Quirky Turtle Lasagna Dessert Recipe: Sweet Layers of Delight
Sweet tooths rejoice over this turtle lasagna dessert that combines rich chocolate, caramel, and nutty pecans in a decadent layered treat.
Chocolate lovers will instantly fall for this indulgent creation that blends classic dessert elements with irresistible flavor combinations.
Each creamy bite promises a symphony of textures and tastes that dance across your palate.
The recipe balances sweet caramel drizzles with smooth chocolate layers and crunchy pecan bits.
Buttery graham cracker crusts provide a delightful foundation that perfectly complements the luscious filling.
No ordinary dessert could match the delightful complexity of this turtle-inspired masterpiece.
Dive into this mouthwatering experience and let your taste buds celebrate a truly unforgettable sweet sensation.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time:
Total Time: 6-8 hours 20 minutes (including chilling)
Calories: 605 kcal
Servings: 13
Turtle Lasagna Dessert Ingredient Breakdown
For Crust Base:For Creamy Filling:For Topping and Garnish:Tools for Creating a Turtle Lasagna Treat
How to Layer and Chill Turtle Lasagna Dessert
Turtle Lasagna Dream
Crush Oreo cookies into fine crumbs, creating a delectable base for the dessert. Press the crumbled mixture firmly into the baking dish, forming a smooth, even layer that will cradle the luscious filling.
Whip cream cheese until silky smooth, blending in pudding powder and milk to create a luxurious, velvety mixture. Swirl in caramel sauce, transforming the filling into a rich, decadent layer that will make taste buds dance.
Scatter reserved cookie crumbs across the creamy landscape. Drizzle rivers of caramel and hot fudge, creating a mesmerizing pattern. Sprinkle chopped pecans, adding a delightful crunch that promises texture in every bite.
Whip cream until it forms soft, billowy peaks. Spread this heavenly cloud gently over the layered masterpiece, creating a light, airy contrast to the rich underneath.
Refrigerate the dessert overnight, allowing flavors to meld and textures to harmonize. Just before serving, shower with additional caramel, fudge, pecans, and turtle candies for a show-stopping finale.
Chocolate & Caramel Additions for Turtle Dessert
Serving This Sweet Turtle Lasagna
Saving Turtle Dessert the Right Way
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Indulgent Turtle Lasagna Dessert
- Total Time: 6-8 hours 20 minutes (including chilling)
- Yield: 13 1x
Description
Delightful turtle lasagna dessert combines chocolate, caramel, and pecans in a rich layered treat. Chocolate lovers will savor each indulgent bite of this classic American-inspired sweet creation.
Ingredients
- 1 family-sized package oreos
- 2 (8 oz) blocks cream cheese
- 2 (3.4 oz) packages instant vanilla pudding
- 2 ½ cups whole milk
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 cup caramel sauce
- 1 cup hot fudge sauce
- 1 cup chopped pecans
- ½ cup caramel sauce
- ⅓ cup unsalted butter, melted
- 1 tbsp vanilla extract
- 15 turtle candies (optional)
Instructions
- Crust Preparation: Pulverize Oreo cookies in a food processor, setting aside 1 1/2 cups for later use. Merge remaining crumbs with melted butter, pressing firmly into a 9×13-inch baking dish to form a solid foundation.
- Cream Cheese Layer: Whip cream cheese to a velvety consistency using a stand mixer, gradually folding in pudding powder. Incorporate milk and caramel sauce, stirring meticulously to maintain a smooth texture.
- Initial Assembly: Spread the cream cheese mixture evenly over the Oreo crust, creating a uniform base layer. Sprinkle reserved cookie crumbs across the surface.
- Sauce and Nut Layering: Artfully drizzle half the caramel and hot fudge sauces, ensuring comprehensive coverage. Generously scatter chopped pecans over the sauced layer.
- Whipped Cream Topping: Whisk heavy cream with powdered sugar and vanilla extract until soft peaks form. Delicately spread the airy cream across the entire dessert surface.
- Chilling and Setting: Encase the dish with plastic wrap, refrigerating for 6-8 hours (preferably overnight) to allow flavors to meld and texture to solidify. For pristine slicing, briefly freeze before serving.
- Final Garnish: Embellish with remaining caramel sauce, hot fudge, chopped pecans, and turtle candies, creating an opulent presentation.
Notes
- Chill for Perfect Setting: Refrigerate the dessert for 6-8 hours or overnight to allow layers to firm up and flavors to blend seamlessly.
- Slice with Precision: Briefly freeze the dessert before cutting to create clean, picture-perfect slices that hold their shape.
- Crumb Base Matters: Press Oreo crumb crust firmly and evenly to create a solid foundation that doesn’t crumble when serving.
- Texture Tip: Whip cream cheese and blend ingredients slowly to prevent lumps and ensure a silky-smooth filling consistency.
- Prep Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 605
- Sugar: 42 g
- Sodium: 230 mg
- Fat: 40 g
- Saturated Fat: 24 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.