Sunny Gluten Free Peach Crumble Bars Recipe for Snacking

Summer’s bounty bursts with sweet peach flavor in this delightful gluten free peach crumble bars recipe that promises pure dessert bliss.

Juicy ripe peaches nestle between buttery, golden crumble layers that melt in your mouth with every bite.

The crisp, tender crust creates a perfect foundation for luscious peach filling that sings with natural sweetness.

Tender fruit ribbons weave through a crumbly oat topping, making each square a celebration of seasonal deliciousness.

Simple ingredients come together effortlessly, turning fresh peaches into an irresistible treat that showcases summer’s most beloved fruit.

These bars deliver a rustic charm that feels both comforting and elegant, perfect for afternoon tea or a post-dinner indulgence.

Grab a fork and savor the sweet, golden goodness waiting to brighten your day.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 55 minutes

Total Time: 1 hour 25 minutes

Calories: 180 kcal

Servings: 13

Gluten Free Peach Crumble Bars Ingredient Breakdown

• Gluten Free Flour Blend: Crafts a tender, melt-in-your-mouth texture perfect for delicate shortbread, choose a blend with rice and potato starch for best results.
• Sugar: Adds sweetness and helps create golden, crispy edges, opt for fine granulated sugar for smooth incorporation.
• Butter: Provides rich flavor and helps bind the crumble, use high-quality unsalted butter at room temperature for best mixing.
• Vanilla Extract: Enhances overall warmth and depth of flavor, choose pure vanilla for most authentic taste.
• Xanthan Gum: Mimics gluten's binding properties, ensuring structural integrity of gluten-free baked goods.
• Salt: Balances sweetness and amplifies other flavors, use fine sea salt for even distribution.

• Peaches: Bring summer sweetness and juicy texture, select ripe but firm peaches with vibrant color and slight give when pressed.
• Cornstarch: Thickens fruit juices, prevents soggy bottom, and creates glossy filling.
• Lemon Juice: Brightens flavor, prevents fruit browning, and adds subtle tangy note.

• Lemon Zest: Introduces bright, citrusy essence that complements peaches, use fresh lemons and avoid white pith.

Tools Needed for Fruity Gluten-Free Bars

• Large pot: Perfect for boiling water to blanch peaches.
• Large bowl: Needed for ice water bath and mixing peach filling.
• 9-inch square baking pan: Essential for baking the bars.
• Parchment paper: Crucial for easy removal and clean slicing.
• Wooden spoon or rubber spatula: Great for mixing dough and ingredients.
• Whisk: Helps combine dry ingredients smoothly.
• Sharp knife: Necessary for scoring peaches and slicing fruit.
• Cutting board: Useful for preparing peaches and cutting bars.
• Mixing bowls: Required for separating and combining ingredients.

Baking Instructions for Crumbly Peach Squares

• Peach Transformation

Gently blanch fresh peaches in boiling water, then shock them in ice bath. Easily slip off their delicate skins, revealing tender, juicy fruit ready for delightful baking adventure.

• Zesty Shortbread Foundation

Create a crumbly, lemony base by massaging bright citrus zest into sugar. Blend softened butter and gluten free flour mixture until delicate, sandy texture emerges.

• Peachy Sweet Preparation

Slice ripe peaches into delicate wedges. Toss with hint of sugar, cornstarch, and vanilla, allowing natural juices to mingle and create irresistible golden filling.

• Layered Deliciousness

Press two-thirds of shortbread dough into baking pan, creating sturdy foundation. Generously spread peach mixture across surface, letting vibrant fruit peek through crumbly topping.

• Golden Baked Perfection

Bake until edges turn light golden and fruit bubbles seductively. Allow complete cooling, which helps bars set beautifully and develop rich, complex flavors.

• Serving and Storing

Cut into elegant squares. Refrigerate to maintain crisp texture. Enjoy within few days for maximum deliciousness and peak flavor experience.

Variation Ideas for Fillings and Crust

• Choose ripe, fragrant peaches that yield slightly when gently pressed for maximum flavor and sweetness in your bars.
• Experiment with different gluten-free flour mixes like almond or coconut flour to create unique texture and taste variations.
• Sprinkle ground cinnamon, nutmeg, or cardamom into the peach filling for a warm, aromatic twist that complements the fruity base.
• Mix in chopped nuts like almonds or pecans to add crunch and depth to the shortbread crumble, creating a more complex flavor experience.
• When peaches are at their peak, freeze extra slices to enjoy this delightful dessert year-round, maintaining the fresh summer taste.

How to Serve Warm or Cold Peach Bars

• Summer Picnic Perfection: Pack these gluten free peach crumble bars in a cute container for outdoor gatherings, beach trips, or park adventures. They're portable, delicious, and won't crumble during transport.
• Brunch Companion: Serve alongside a light yogurt parfait or fresh cappuccino for an elegant weekend brunch. The bars complement morning beverages beautifully and add a sweet touch to your spread.
• Dessert Platter Centerpiece: Create a stunning dessert arrangement by cutting bars into smaller squares, arranging them with fresh mint leaves and a light dusting of powdered sugar. Perfect for elegant dinner parties or family gatherings.
• Ice Cream Sidekick: Warm the bars slightly and top with a scoop of vanilla bean or cinnamon ice cream. The combination of warm, crumbly peach bars and cold, creamy ice cream creates a heavenly dessert experience.

Storage for These Crumbly Treats

• Fridge Fresh Delight: Store these gluten-free peach crumble bars in an airtight container in the refrigerator, where they'll stay deliciously fresh for 3-4 days. The cool environment helps maintain their texture and prevents quick spoilage.
• Freezer Magic Trick: Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container. These treats can hibernate in the freezer for up to 2 months, ready to thaw and enjoy whenever a sweet craving strikes.
• Counter Caution Zone: Keep bars at room temperature only for short periods, ideally less than 6 hours. Warm temperatures can cause the fruity filling to break down faster and potentially develop unwanted bacterial growth.
• Smart Slice Strategy: For easy future snacking, consider cutting the entire batch into bars before storing. Separate layers with parchment paper to prevent sticking, making grab-and-go moments a breeze for busy days or unexpected guests.

Irresistible Gluten Free Peach Crumble Bars

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4.5 from 29 reviews

• Total Time: 1 hour 25 minutes
• Yield: 13 1x

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Description

Homemade gluten free peach crumble bars showcase summer’s sweetest stone fruit in a delightful dessert. Buttery almond flour crust and crumbly topping embrace fresh peaches, delivering pure comfort with each delectable bite.

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Ingredients

Scale 1x2x3x

• 5 medium fresh peaches (about 750 g or 26.5 oz)
• 140 g (1¼ sticks) unsalted butter, softened
• 300 g (2½ cups) gluten free plain white flour blend
• 125 g (½ cup + 2 tbsps) caster or granulated sugar
• 75 g (¼ cup + 2 tbsps) caster or granulated sugar
• 1 tsp vanilla bean paste
• 2 lemon zests
• 15 g (1 tbsp) lemon juice, freshly squeezed
• 15 g (2 tbsps) cornstarch
• ¾ tsp xanthan gum
• ½ tsp salt

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Instructions

1. Peach Preparation: Create a boiling water bath and ice water station. Mark peaches with an “X”, blanch for 30-60 seconds, then immediately transfer to ice water. Gently remove skin and slice into ½-inch wedges.
2. Dough Crafting: Infuse sugar with lemon zest by massaging oils together. Blend softened butter and vanilla into zesty sugar. Separately combine gluten free flour blend, xanthan gum, and salt. Knead dry and wet ingredients until a crumbly dough materializes.
3. Filling Development: Coat peach slices with sugar, cornstarch, lemon juice, and vanilla, ensuring thorough coverage and releasing natural juices.
4. Assembly: Preheat oven to 375ºF and line a 9-inch square pan with parchment paper. Distribute ⅔ of shortbread dough as a uniform base. Layer peach filling evenly, allowing juices to seep. Scatter remaining dough across the top, permitting fruit glimpses.
5. Baking Process: Bake 50-55 minutes until golden and bubbling. Cool completely, then refrigerate 30 minutes for precise cutting. Store in sealed container at room temperature or refrigerated for 3-4 days.

Notes

• Peach Preparation Tip: Blanching peaches creates an effortless skin removal process, ensuring smooth texture without damaging delicate fruit.
• Dough Handling Technique: Work with softened butter and mix ingredients gently to maintain a crumbly, tender shortbread consistency without overworking the gluten-free dough.
• Baking Precision: Monitor oven temperature closely, as gluten-free recipes can brown quickly and require careful watching to prevent burning or drying out.
• Cutting and Storage Strategy: Refrigerate bars before slicing to achieve clean, precise cuts and extend dessert’s shelf life while maintaining optimal texture and flavor.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg