Flavorful Italian Skillet Chicken with Mushrooms and Tomatoes Recipe

Succulent Italian-style skillet chicken breast revolutionizes an ordinary dinner into a Mediterranean culinary adventure.

Bold herbs and vibrant ingredients dance together in a sizzling pan, creating magic beyond basic meal preparation.

Tender chicken becomes a canvas for robust flavors that whisper tales of rustic Italian kitchens.

Aromatic seasonings infuse each bite with warmth and complexity, promising a delightful dining experience.

mushrooms and tomatoes nestle alongside the perfectly cooked protein, building layers of rich, savory goodness.

Fresh ingredients merge seamlessly, elevating a simple protein into an elegant meal that feels simultaneously comforting and sophisticated.

You’ll love how quickly this recipe comes together with minimal effort and maximum taste.

Why This Italian Chicken Skillet Wins Hearts

• Savor Quick Mediterranean Magic: This recipe transforms ordinary chicken into a restaurant-quality meal in under 30 minutes, delivering authentic Italian flavors with minimal kitchen effort.
• Packed with Fresh Ingredient Symphony: Combining juicy tomatoes, earthy mushrooms, and zesty lemon creates a vibrant, balanced taste profile that dances across your palate with every single bite.
• Master One-Skillet Convenience: By cooking everything in the same cast iron skillet, you minimize cleanup while maximizing flavor development, making this dish perfect for busy home cooks seeking delicious weeknight meals.
• Customize with Easy Adaptations: Optional baby spinach allows personal creativity, while serving suggestions like orzo or crusty bread provide flexible dining experiences that suit different preferences and moods.

What Goes into This Flavorful Chicken Skillet

• Chicken Cutlets: Lean protein that becomes the star of the dish, best when thin and uniform for even cooking.
• Baby Bella or White Mushrooms: Earthy flavor enhancer that adds depth and texture to the skillet.

• Dried Oregano: Authentic Italian herb that provides classic Mediterranean flavor profile.
• Salt, Black Pepper: Essential seasonings for balanced taste and enhanced chicken seasoning.
• All-Purpose Flour: Creates a light, crispy coating for the chicken and helps thicken the sauce.

• Extra Virgin Olive Oil: Rich, authentic Italian cooking oil for sautéing and adding depth.
• Grape Tomatoes: Sweet, juicy component that creates a light sauce and adds brightness.
• Fresh Garlic: Aromatic ingredient that provides intense, traditional Italian flavor.
• Lemon Juice: Bright, acidic element that adds freshness and balances the dish.
• Chicken Broth: Provides moisture and additional savory depth to the cooking liquid.
• Baby Spinach (Optional): Fresh, nutrient-rich green that adds color and light vegetable element.

Cooking Instructions for Skillet Chicken with Tomatoes

Step 1: Prepare Chicken

Pat chicken cutlets completely dry

• Dried oregano
• Salt
• Black pepper

Coat chicken lightly with all-purpose flour

Shake off excess flour

Step 2: Brown Chicken

Heat extra virgin olive oil in large cast iron skillet

Cook chicken cutlets until golden brown

Sear each side for approximately 3 minutes

Transfer chicken to separate plate

Step 3: Create Vegetable Base

Add additional olive oil to skillet if needed

Saute mushrooms on medium-high heat

Add halved grape tomatoes

Incorporate fresh garlic

• Oregano
• Salt
• Black pepper

Mix in small amount of flour

Stir and cook for 3 minutes

Step 4: Build Sauce

Pour fresh lemon juice into skillet

Add chicken broth

Bring liquid to rolling boil

Step 5: Complete Cooking

Return chicken to skillet

Cook on high heat briefly

Reduce temperature to medium-low

Cover and simmer for 7-8 minutes

Verify internal chicken temperature reaches 165°F

Step 6: Finish And Serve

Optional: Stir in baby spinach

Plate with orzo pasta

Serve with crusty Italian bread

Tips for Perfect Skillet Browning

• Flatten Chicken Evenly: Use a meat mallet to create uniform cutlets, ensuring consistent cooking and tender texture throughout.
• Master Flour Coating: Shake off excess flour gently to prevent clumping and achieve a light, crispy golden-brown exterior.
• Control Skillet Temperature: Maintain medium-high heat for perfect browning without burning the chicken or vegetables.
• Check Chicken Doneness: Always use a meat thermometer to confirm internal temperature reaches 165°F for safe consumption.
• Enhance Flavor Depth: Let the skillet develop delicious browned bits during cooking to maximize the sauce's rich, complex taste.

How to Store Skillet Chicken Properly

• Refrigerate: Transfer chicken and sauce to an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days.
• Reheat in Skillet: Warm gently over medium-low heat, adding a splash of chicken broth to prevent drying. Stir occasionally until heated through, about 5-7 minutes.
• Microwave Option: Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warm.

Meals That Go Well with This Chicken Dish

• Pair with Crisp White Wine: Enhance the dish's light, zesty flavors with a chilled Pinot Grigio or Sauvignon Blanc, cutting through the richness of the chicken and complementing the tangy tomatoes.
• Serve with Rustic Bread: Grab a crusty ciabatta or focaccia to soak up the delicious pan sauce, creating a perfect bite that captures all the herb-infused juices and mushroom goodness.
• Add Fresh Herb Salad: Create a simple side salad with arugula, fresh basil, and a light lemon vinaigrette to brighten the plate and provide a crisp contrast to the warm, savory chicken.
• Match with Light Pasta: Choose small pasta like orzo or angel hair to absorb the flavorful sauce, creating a complete meal that highlights the Italian-inspired ingredients and cooking style.

Different Flavors to Try in This Skillet Dish

• Mediterranean Herb Fusion: Replace oregano with a blend of fresh thyme, rosemary, and basil for a more complex herbal profile that brightens the entire dish.
• Spicy Spanish Variation: Add smoked paprika and a pinch of red pepper flakes to create a slightly fiery version with deeper, bolder flavors that complement the chicken and tomatoes.
• Rustic Wine-Infused Option: Substitute chicken broth with dry white wine like pinot grigio, which introduces a sophisticated depth and subtle acidity that elevates the overall taste of the skillet chicken.
• Greek-Inspired Rendition: Incorporate crumbled feta cheese and kalamata olives during the final cooking stage, transforming the recipe with tangy Mediterranean notes that add richness and texture.

Italian-Style Skillet Chicken Breast With Tomatoes And Mushrooms Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Italian-style skillet chicken breast marries tender mushrooms and juicy tomatoes in a rustic Mediterranean dance of flavors. Herbs and garlic elevate this simple dish, promising a quick and delectable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large chicken cutlets, boneless skinless chicken breasts cut into ¼-inch thin cutlets
• 8 ounces (226 grams) Baby Bella or white mushrooms, cleaned, trimmed, and sliced
• 14 ounces (397 grams) grape tomatoes, halved

Seasoning and Coating:

• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup (60 grams) all-purpose flour
• Extra virgin olive oil

Additional Ingredients:

• 2 tablespoons chopped fresh garlic
• 1 tablespoon freshly squeezed lemon juice (juice of ½ lemon)
• ¾ cup (180 milliliters) chicken broth
• Handful baby spinach (optional)

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Instructions

1. Thoroughly pat chicken cutlets dry, then generously season both sides with half the oregano, salt, and pepper. Delicately coat the cutlets with flour, gently shaking off any excess powder.
2. Warm olive oil in a spacious cast iron skillet over medium-high heat. Carefully sear chicken cutlets until golden brown on each side, approximately 3 minutes per side. Transfer browned cutlets to a separate plate.
3. In the same skillet, introduce additional olive oil if needed. Toss sliced mushrooms and saute briefly until they release their aromatic essence. Incorporate halved tomatoes, minced garlic, remaining oregano, salt, and pepper.
4. Sprinkle a touch of flour over the vegetable mixture, stirring continuously to prevent burning. Allow ingredients to meld and caramelize for roughly 3 minutes.
5. Deglaze the skillet by adding fresh lemon juice and chicken broth. Bring the liquid to a vigorous simmer, creating a fragrant sauce.
6. Gently reintroduce the seared chicken cutlets into the bubbling sauce. Initially cook on high heat, then reduce temperature to medium-low. Cover and allow chicken to finish cooking, ensuring internal temperature reaches 165°F.
7. Optional: Just before serving, delicately fold in baby spinach leaves for an extra layer of freshness and color. Serve immediately alongside orzo or crusty Italian bread.

Notes

• Perfectly thin chicken cutlets ensure even cooking and tender meat, preventing dryness and creating a restaurant-quality texture.
• Coating chicken with flour before browning creates a delicate golden crust that locks in moisture and adds rich flavor complexity.
• Sautéing mushrooms and tomatoes before adding liquid develops deep, caramelized flavors that elevate the entire dish’s taste profile.
• Using fresh lemon juice brightens the sauce, cutting through richness and adding a zesty, vibrant Mediterranean touch.
• Internal temperature is crucial for food safety; always check chicken reaches 165°F to guarantee perfectly cooked, juicy meat.
• Optional baby spinach adds a fresh, nutritious element that introduces color and extra nutrients to the final presentation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 295
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 75 mg