Savory Garlic Butter Steak Bites Recipe for Dinner Magic

Sizzling and packed with incredible garlic butter steak bites flavor, this recipe delivers restaurant-quality goodness straight to your dinner plate.

Tender, juicy beef chunks melt in your mouth with rich, buttery notes that dance across your palate.

Each perfectly seasoned morsel promises a mouthwatering experience that takes minimal effort to create.

The magic happens when high-heat cooking caramelizes the steak exterior while keeping the inside perfectly pink and succulent.

Robust garlic and butter combine to create an irresistible coating that enhances every single bite.

Simple ingredients come together in mere minutes, making this dish ideal for busy weeknights or impressive dinner gatherings.

You’ll want to savor every single delectable piece of this steak masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 366 kcal

Servings: 5

Garlic Butter Steak Bites – What’s in Them

• Steak: Choose a well-marbled cut like ribeye or sirloin for maximum tenderness and rich flavor profile.
• Salt, Pepper: Essential seasonings that enhance the natural beef taste and create a delectable crust.

• Olive Oil: Provides a smooth cooking surface and adds a subtle fruity undertone.
• Butter: Creates luxurious caramelization and delivers a velvety, rich flavor coating.

• Garlic: Infuses the dish with a pungent, warm essence that complements the beef's richness.
• Fresh Parsley: Adds a bright, fresh finish and vibrant green color to the final presentation.

Tools to Prepare Garlic Steak Bites

• Skillet: Large, heavy-bottomed pan for perfect searing and even heat distribution.
• Sharp knife: Essential for cutting steak into precise 1-inch cubes.
• Cutting board: Sturdy surface for preparing steak and chopping parsley.
• Tongs: Helpful for flipping and handling steak bites without piercing the meat.
• Wooden spoon or spatula: Great for stirring garlic butter sauce and tossing steak.
• Plate: Used for resting cooked steak bites and catching any delicious juices.

Cook Garlic Butter Steak Bites Like a Pro

• Steak Temperature Preparation

Let the steak rest at room temperature for about 30 minutes before cooking to ensure even heat distribution and better texture.

• Meat Cutting

Slice the steak into bite-sized cubes, seasoning thoroughly with salt and pepper for enhanced flavor profiles.

• Searing Surface

Heat a skillet on medium-high, adding oil and butter to create a perfect golden-brown crust on the meat.

• Cooking Technique

Place steak pieces carefully in the pan, avoiding overcrowding to achieve ideal caramelization. Cook each side for roughly 2 minutes for medium doneness, adjusting time based on personal preference.

• Garlic Infusion

Lower pan temperature and introduce remaining butter with minced garlic, stirring gently to release aromatic flavors without burning.

• Final Blend

Remove skillet from heat, returning steak pieces to coat with rich, fragrant garlic butter sauce. Plate immediately and sprinkle with fresh chopped parsley for a vibrant finish.

Tips for Tender Garlic Steak Bites

• Choose tender cuts like ribeye, sirloin, or New York strip for the most succulent and flavorful steak bites that melt in your mouth.
• Maintain a sizzling hot skillet to create a perfect golden-brown crust while keeping the inside juicy and tender for restaurant-quality results.
• Experiment with different spice blends like Montreal steak seasoning, Italian herbs, or a dash of smoked paprika to elevate the flavor profile.
• Convert these steak bites into a complete meal by serving over creamy mashed potatoes, alongside roasted vegetables, or tossed with pasta for a quick and satisfying dinner.
• Store leftover steak bites in an airtight container for up to 3 days, and quickly reheat in a skillet to maintain their original texture and flavor.

Best Ways to Serve Garlic Steak Bites

• Flavor Companions: Pair these juicy steak bites with creamy mashed potatoes or buttery roasted vegetables for a complete meal that brings comfort and satisfaction.
• Rustic Side Kick: Serve alongside a crisp garden salad with a tangy vinaigrette to balance the rich, savory flavor of the garlic butter steak bites.
• Wine and Dine Pairing: Complement the robust meat with a bold red wine like cabernet sauvignon or a smooth pinot noir to elevate the dining experience and enhance the steak's deep, meaty notes.
• Quick Meal Solution: Transform these steak bites into a quick wrap or sandwich filling with fresh greens and a dollop of herb-infused mayo for a delicious lunch option that's super easy to prepare.

How to Store Garlic Butter Steak Bites

• Smart Batch Cooking: Prepare extra steak bites for quick protein-packed meals during busy weekdays. These delicious morsels can be stored in airtight containers for easy grab-and-go lunches or dinner additions.
• Refrigerator Storage Strategy: Keep cooked steak bites in sealed containers for up to 3-4 days. Pro tip: Store the garlic butter sauce separately to maintain the meat's crispy texture when reheating.
• Freezer-Friendly Option: Carefully pack cooled steak bites in freezer-safe bags, removing as much air as possible. These tasty morsels will stay fresh for up to 2 months, providing a convenient protein option for future meals.
• Reheating Magic: Warm steak bites gently in a skillet over medium-low heat to prevent overcooking. Add a small splash of butter to revive the original juicy flavor and prevent drying out, ensuring each bite remains tender and delicious.

Juicy Garlic Butter Steak Bites Recipe

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4.9 from 31 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Succulent garlic butter steak bites deliver restaurant-quality flavor in minutes. Seared to perfection with herb-infused butter, these tender morsels promise a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) sirloin steak
• 4–5 cloves garlic, minced
• 4 tbsps (56 g) butter, divided
• 1 tbsp (15 ml) olive oil
• Salt, to taste
• Black pepper, to taste
• 1 tbsp (3 g) fresh parsley, chopped

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Instructions

1. Preparation: Allow steak to reach room temperature for even cooking, then slice into uniform one-inch cubes.
2. Seasoning: Generously massage salt and freshly ground black pepper into meat surfaces to enhance flavor profile.
3. Searing Setup: Heat heavy-bottomed skillet over medium-high flame, adding olive oil and butter to create a perfect golden-brown foundation.
4. Cooking Technique: Strategically place meat cubes in pan, ensuring adequate spacing for optimal caramelization, searing approximately two minutes per side to achieve desired doneness.
5. Batch Processing: Complete initial searing, transferring cooked portions to a holding plate while maintaining consistent cooking technique for remaining cubes.
6. Garlic Infusion: Reduce pan temperature, introduce remaining butter and finely minced garlic, creating a rich, aromatic sauce by stirring continuously.
7. Final Integration: Reunite steak bites with garlic butter, gently tossing to ensure complete coating and temperature equilibrium.
8. Presentation: Plate the succulent steak bites, garnishing with freshly chopped parsley to add a vibrant, herbaceous finishing touch.

Notes

• Bring Meat to Room Temperature: Allow steak to sit out for 30 minutes before cooking to ensure even heat distribution and more consistent doneness.
• Cut Uniform Cubes: Precise one-inch cuts guarantee balanced cooking and attractive presentation, preventing some pieces from overcooking while others remain underdone.
• Avoid Overcrowding Pan: Space steak bites carefully to achieve perfect caramelization, preventing steaming and ensuring a delectable golden-brown exterior.
• Master Garlic Timing: Lower heat when adding garlic to prevent burning, creating a rich, aromatic butter sauce that elevates the entire dish’s flavor profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 366
• Sugar: 0.2 g
• Sodium: 300 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0.1 g
• Protein: 30 g
• Cholesterol: 90 mg