The Best Lemon Blueberry Angel Cake Roll Recipe You’ll Love

Light and airy lemon blueberry angel cake roll revolutionizes ordinary dessert expectations into a delightful culinary adventure.

Soft, cloud-like textures mingle with vibrant citrus and sweet berry notes, creating a harmonious dance of flavors.

Delicate sponge cake serves as the perfect canvas for this whimsical treat that promises to elevate any gathering.

Elegant yet approachable, this dessert bridges the gap between sophisticated baking and home-style comfort.

Zesty lemon undertones complement the burst of juicy blueberries, crafting a sensory experience that tantalizes taste buds.

Gentle rolling techniques and careful ingredient selection ensure a stunning presentation that looks as magnificent as it tastes.

Bakers of all skill levels can confidently create this impressive dessert that sparks conversation and delights guests.

Lemon Blueberry Angel Cake Roll With a Light, Fruity Touch

• Burst of Flavor Fusion: Combines tangy lemon, sweet blueberries, and creamy filling for a delightful taste explosion that dances on your taste buds.
• Elegant Texture Play: Offers a light, airy angel food cake with smooth cream cheese filling and juicy blueberry bursts, creating a mouthwatering texture contrast.
• Impressive Yet Simple: Looks like a professional bakery creation but can be easily made at home with minimal baking skills, making it perfect for novice bakers wanting to wow their guests.
• Versatile Celebration Dessert: Works wonderfully for brunch, summer parties, birthdays, or as a stunning make-ahead dessert that impresses without complicated techniques.

What You’ll Need for a Lemon Blueberry Angel Cake Roll

• Angel Food Cake Mix: A light and fluffy base that provides the perfect texture for the roll, easy to work with and guarantees a soft cake.
• Non-Stick Spray: Helps prevent the cake from sticking to the parchment paper and ensures easy removal.
• Parchment Paper: Creates a smooth surface for baking and makes transferring the cake simple and mess-free.

• Cream Cheese: Provides a rich and creamy base for the filling, best when at room temperature.
• Powdered Sugar: Adds sweetness and helps thicken the filling, creating a smooth consistency.
• Heavy Cream: Adds richness and helps create a light, airy filling texture.
• Lemon Juice: Brings a bright, tangy flavor that complements the blueberries.
• Lemon Zest: Enhances the lemon flavor with natural citrus oils.
• Vanilla Extract: Adds depth and warmth to the filling.
• Yellow Food Coloring: Optional ingredient for visual appeal.
• Blueberry Pie Filling: Adds a sweet and fruity layer with vibrant color.

• Heavy Cream: Creates a light and fluffy whipped topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Fresh Blueberries: Adds a burst of fresh fruit flavor and beautiful garnish.
• Lemon Slices: Provides a decorative and fresh citrus accent.

Step-by-Step Guide to Rolling a Lemon Blueberry Angel Cake

Step 1: Prepare Baking Station

Warm the oven to 350°F. Line a 10x15x1-inch rimmed baking sheet with parchment paper. Lightly spray with non-stick cooking spray and press parchment to fit perfectly.

Step 2: Craft the Cake Base

Mix angel food cake batter following package instructions. Spread evenly in the prepared pan. Bake for 20 minutes until golden and puffy. The cake will rise beautifully, potentially reaching above the pan’s edges.

Step 3: Create the Cooling Technique

Spread a clean kitchen towel on the counter. Dust generously with powdered sugar. Carefully flip the hot cake onto the towel. Gently roll the cake with the towel inside, starting from the short end.

Step 4: Whip Up the Creamy Filling

• Powdered sugar
• Heavy cream
• Fresh lemon juice
• Lemon zest
• Vanilla extract
• Optional yellow food coloring

Blend until thick and luxurious.

Step 5: Assemble the Cake Roll

Allow cake to cool completely. Gently unroll the cake. Spread with cream cheese filling. Add blueberry pie filling carefully, ensuring even distribution without overfilling.

Step 6: Roll and Decorate

Carefully roll the cake from the short end without the towel. Cover the exterior with remaining cream cheese filling.

Step 7: Create Whipped Topping

Whip cream and powdered sugar until stiff peaks form. Pipe or dollop the topping over the cake roll.

Step 8: Final Flourish

Garnish with fresh lemon slices and plump blueberries. Chill before serving for the best texture and flavor.

Tricks for Keeping Your Lemon Blueberry Roll Light and Airy

• Prevent Cake Cracking: Roll the hot cake in the sugared towel immediately after baking to help maintain moisture and prevent splitting.
• Balance Filling Distribution: Use a light hand when spreading fillings, ensuring even coverage without overfilling to prevent leakage.
• Chill for Clean Slicing: Refrigerate the cake roll for 30 minutes before serving to help set the filling and create neater, more precise slices.
• Zest Enhancement: Add extra lemon zest to the cream cheese filling for a more intense citrus flavor that complements the blueberries.
• Decoration Perfection: Arrange fresh blueberries and lemon slices strategically to create an Instagram-worthy presentation that looks as delicious as it tastes.

Storage Tips for Lemon Blueberry Angel Cake That Lasts

• Refrigerate: Wrap the cake roll tightly in plastic wrap and store in an airtight container for up to 3 days. Keep chilled to maintain freshness and prevent filling from spoiling.
• Freeze: Slice the cake roll into portions, wrap individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for longer storage.
• Thaw and Serve: Remove from refrigerator or freezer 30 minutes before serving. Let sit at room temperature to soften slightly, ensuring the cake remains moist and creamy.

Pairing Ideas for Lemon Blueberry Angel Cake Roll

• Citrus-Powered Beverage Companion: Pair this zesty lemon blueberry angel cake roll with a crisp, chilled limoncello spritzer that echoes the cake's bright citrus notes and refreshes the palate.
• Berry Burst Sip: Complement the dessert with a chilled blueberry iced tea, which harmonizes with the cake's fruity filling and provides a cool, subtly sweet counterpoint.
• Creamy Coffee Contrast: Serve alongside a smooth vanilla latte or cappuccino, whose rich, warm profile balances the light, airy texture of the angel food cake and cuts through the tangy cream cheese filling.
• Sparkling Sweet Finale: Enjoy with a glass of prosecco or champagne, its effervescence and slight sweetness creating a celebratory match that elevates the delicate dessert experience.

Lemon Blueberry Roll Variations That Brighten Dessert Hour

• Zesty Berry Swirl Roll: Replace lemon with orange zest and juice for a citrusy variation that brightens the cake's flavor profile while maintaining the fruity essence.
• Raspberry Cream Dream: Swap blueberry pie filling with raspberry preserves and add almond extract to the cream cheese mixture for a nutty, luxurious flavor combination.
• Tropical Paradise Cake: Incorporate coconut extract into the filling and top with toasted coconut flakes and diced pineapple for a vacation-inspired dessert that transports taste buds to sunny shores.
• Lavender Honey Elegance: Infuse the cream cheese filling with a touch of lavender extract and drizzle honey over the top for a sophisticated, aromatic take on the classic angel cake roll.

Lemon Blueberry Angel Cake Roll Recipe

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4.6 from 30 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Lemon blueberry angel cake roll delivers a delightful fusion of zesty citrus and sweet berries. Delicate layers of fluffy cake wrapped around creamy filling provide a perfect balance of flavors that will enchant dessert enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 angel food cake mix
• 8 ounces (250 grams) cream cheese, room temperature
• 1 can blueberry pie filling

Dairy and Cream Components:

• 1.75 cups heavy whipping cream (35%), divided
• 1 cup + 1 tablespoon powdered sugar, divided

Flavor Enhancers:

• 0.25 cup lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• Yellow food coloring (optional)

Garnish:

• Fresh blueberries
• Lemon slices

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Instructions

1. Preheat the oven and prepare a rimmed baking sheet by lining it with parchment paper, ensuring a light coating of non-stick spray for easy release.
2. Mix the angel food cake batter according to package instructions, spreading it evenly into the prepared pan. Bake until the surface turns a delicate golden hue, noting that the cake may rise slightly above the pan’s edges.
3. While the cake is still hot, transfer it onto a clean kitchen towel generously dusted with powdered sugar. Carefully roll the cake with the towel inside, starting from the short end, creating a compact cylinder.
4. Allow the rolled cake to cool to room temperature, optionally expediting the process by placing it in the refrigerator.
5. Craft the luscious filling by whipping cream cheese until silky smooth. Incorporate powdered sugar, cream, lemon juice, lemon zest, and vanilla, beating until the mixture achieves a thick, harmonious consistency. Add a touch of yellow food coloring if desired.
6. Once the cake has completely cooled, gently unroll it and spread half of the cream cheese filling across the surface. Carefully distribute blueberry pie filling, ensuring an even but not excessive layer.
7. Reroll the cake from the short end, this time without the towel, creating a tight, elegant spiral.
8. Lavish the exterior with the remaining cream cheese filling, creating a smooth, appetizing coating.
9. Whip additional cream with powdered sugar until stiff peaks form, then artfully pipe or dollop the whipped cream over the cake roll.
10. Garnish with delicate lemon slices and fresh blueberries, transforming the cake into a visually stunning dessert.

Notes

• Precise towel preparation prevents cake sticking and ensures smooth rolling with powdered sugar coating.
• Rolling warm cake immediately after baking creates signature spiral shape and prevents cracking.
• Cream cheese filling requires thorough mixing to achieve smooth, lump-free texture for perfect spreadability.
• Careful filling distribution prevents overflow and ensures balanced flavor in every slice.
• Whipped cream topping adds elegant finishing touch and enhances overall presentation with fresh fruit garnish.
• Room temperature cake is crucial for successful filling and rolling without structural damage.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 70 mg