Quick & Fluffy Lemon Blueberry Angel Food Cake Roll Recipe

Lemon blueberry angel food cake rolls tantalize taste buds with their delicate, cloud-like texture and vibrant flavor profile.

Soft, airy layers meld perfectly with bright citrus notes and sweet, bursting berries.

Elegant desserts like these revolutionize ordinary moments into memorable culinary experiences.

Light and refreshing, this confection brings a delightful balance of tartness and sweetness to the table.

Bakers seeking a show-stopping treat will adore this sophisticated yet approachable recipe that impresses without overwhelming.

Whipping up this dessert requires minimal technical skill but delivers maximum visual and gustatory impact.

The magic happens when simple ingredients combine to create something truly extraordinary.

Lemon Blueberry Angel Food Cake Roll That Feels Light

• Whip Up a Zesty Dessert Sensation: This lemon blueberry angel food cake roll bursts with bright, tangy flavors that dance on your taste buds, combining the lightness of angel food cake with creamy, citrusy filling.
• Master an Impressive Technique: Rolling a cake might seem tricky, but this recipe guides you through an easy method that creates a stunning dessert perfect for wowing friends and family without requiring professional baking skills.
• Celebrate Seasonal Freshness: Fresh blueberries and lemon zest bring a summery, vibrant touch to this dessert, making it ideal for brunches, garden parties, or any occasion that calls for a delightful sweet treat that looks as amazing as it tastes.
• Customize Your Culinary Creation: The recipe offers flexibility with optional food coloring and allows you to adjust fillings, making it a versatile dessert that can be personalized to suit your taste preferences or match any celebration theme.

Ingredients for Lemon Blueberry Cake Roll

• Angel Food Cake Mix: Classic light and fluffy base for the roll, simple to prepare and provides delicate texture.

• Cream Cheese: Rich and smooth base for the filling, provides creamy consistency.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese filling.
• Heavy Cream: Adds richness and helps create smooth, spreadable filling.
• Lemon Juice: Provides bright, tangy flavor and balances sweetness.
• Lemon Zest: Adds intense citrus aroma and flavor complexity.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet notes.
• Yellow Food Coloring (Optional): Creates appealing visual color for the filling.

• Blueberry Pie Filling: Adds fruity sweetness and creates beautiful swirl in cake roll.
• Fresh Blueberries: Provides fresh burst of flavor and decorative garnish.
• Lemon Slices: Adds visual appeal and hints at cake's citrus flavor.
• Additional Heavy Cream: Used for creating whipped topping.
• Additional Powdered Sugar: Sweetens and stabilizes whipped cream topping.

Instructions to Roll the Cake Perfectly

Step 1: Prepare Baking Setup

• Preheat oven to 350°F
• Line a 10x15x1
• Lightly spray with non-stick cooking spray
• Press parchment paper firmly into pan

Step 2: Create Cake Base

• Prepare angel food cake mix following package instructions
• Spread batter evenly in prepared baking sheet
• Bake for 20 minutes until light golden brown
• Cake will rise above pan edges but not overflow

Step 3: Create Cooling Surface

• Place clean lint-free kitchen towel on counter
• Dust towel with powdered sugar
• Quickly flip hot cake onto prepared towel
• Gently roll cake from short end with towel inside

Step 4: Craft Cream Cheese Filling

• Cream cheese
• Powdered sugar
• Heavy cream
• Lemon juice
• Lemon zest
• Vanilla extract
• Yellow food coloring (optional)
• Beat cream cheese until smooth
• Add remaining ingredients
• Mix until thick and well combined

Step 5: Assemble Cake Roll

• Allow cake to cool completely
• Carefully unroll cake
• Spread 1/2 of cream cheese filling
• Add blueberry pie filling
• Roll cake from short end without towel

Step 6: Decorate Cake

• Cover roll with remaining cream cheese filling
• Whip cream and powdered sugar until stiff peaks form
• Pipe or dollop whipped cream on top
• Garnish with lemon slices and fresh blueberries

Tips for Handling Angel Food Cake

• Perfectly Prevent Sticking: Generously spray parchment paper with non-stick cooking spray to ensure the delicate angel food cake releases smoothly from the pan.
• Master the Cake Roll Technique: Roll the hot cake with the towel immediately after baking to create a memory that helps prevent cracking when you add the filling later.
• Control Filling Distribution: Use a light hand when spreading fillings to prevent overstuffing, which can cause the cake to burst or leak during rolling.
• Chill for Clean Cuts: Refrigerate the cake roll for 30 minutes before slicing to achieve clean, picture-perfect servings that hold their shape.
• Boost Flavor Intensity: Zest an extra lemon and sprinkle over the top for a bright, citrusy punch that elevates the entire dessert's flavor profile.

Storage and Reheating Notes for Cake Roll

• Refrigeration: Wrap the cake roll tightly in plastic wrap and store in an airtight container. Keep refrigerated for up to 3-4 days to maintain freshness and prevent drying out. The cream cheese filling requires consistent chilling to preserve texture and taste.
• Freezing: Slice the cake roll into individual portions before freezing. Place wrapped slices in a freezer-safe container, separating layers with parchment paper. Frozen cake rolls can last up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Gently warm individual slices at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent soggy texture. Garnish with fresh blueberries or lemon zest just before enjoying to revive the cake's vibrant flavors.

Serve Lemon Blueberry Cake Roll with These Picks

• Zesty Lemon Beverage Pairing: Complement the cake's bright citrus notes with a chilled glass of homemade lemonade or a crisp prosecco. The light, refreshing drink will enhance the delicate angel food cake and cut through its creamy richness.
• Berry Smoothie Sidekick: Whip up a blueberry-yogurt smoothie to echo the cake's fruity blueberry filling. The smooth, tangy drink will provide a cool contrast to the sweet, creamy dessert and amplify the berry flavors.
• Herbal Tea Harmony: Brew a cup of chamomile or lavender tea to serve alongside this delicate cake roll. The subtle floral notes will complement the lemon and blueberry, creating a soothing and elegant dessert experience.
• Creamy Coffee Companion: Enjoy a light vanilla latte or cappuccino with this cake roll. The mild coffee flavors and creamy texture will beautifully balance the cake's sweetness and provide a sophisticated afternoon treat.

Lemon Blueberry Roll Twists to Play With

• Zesty Blueberry Swirl: Replace lemon juice with lime juice and add a hint of fresh mint to the cream cheese filling for a refreshing tropical variation.
• Berry Almond Adventure: Fold ground almonds into the cake batter and swap blueberry pie filling with raspberry preserves for a nutty, rich flavor profile.
• Lavender Lemon Dream: Infuse the cream cheese filling with dried lavender buds and use orange zest instead of lemon for a delicate, aromatic spin on the classic recipe.
• Tropical Paradise Edition: Incorporate shredded coconut into the cake batter and top with passion fruit glaze, creating a bright and exotic dessert experience.

Lemon Blueberry Angel Food Cake Roll Recipe

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4.8 from 35 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Lemon blueberry angel food cake roll brings zesty citrus charm to classic dessert lovers. Delicate layers of fluffy cake merge with tangy lemon cream and sweet blueberry swirls, creating a refreshing treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 angel food cake mix
• 250 grams (8 ounces) cream cheese, room temperature
• 1 can blueberry pie filling

Cake Filling and Flavor Ingredients:

• ¼ cup + ¾ cup powdered icing sugar
• ¾ cup heavy whipping cream (35%), cold
• ¼ cup lemon juice (from 1 lemon)
• 2 tablespoons lemon zest (from 1–2 lemons)
• 1 teaspoon vanilla extract
• Yellow food coloring (optional)

Whipped Cream and Garnish:

• 1 cup heavy whipping cream (35%)
• 1–2 tablespoons powdered sugar
• Fresh blueberries
• Lemon slices

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 10x15x1 inch (25x38x2.5 centimeters) rimmed baking sheet by lining it with parchment paper and lightly coating with non-stick spray.
2. Prepare the angel food cake mix according to the package instructions, ensuring a smooth, even spread across the prepared baking sheet.
3. Bake the cake for approximately 20 minutes, watching for a light golden brown color. The cake may rise above the pan’s edges but will not overflow.
4. While the cake is baking, dust a clean lint-free kitchen towel with of powdered sugar.
5. Immediately after removing the cake from the oven, invert it onto the prepared sugared towel and carefully roll the cake from the short end, encasing the towel within the roll.
6. Allow the rolled cake to cool completely to room temperature, optionally expediting the process by placing it in the refrigerator.
7. For the cream cheese filling, beat the cream cheese in a large mixing bowl until smooth and creamy.
8. Incorporate of powdered sugar, heavy cream, lemon juice, lemon zest, and vanilla extract. Beat until the mixture is thick and well combined.
9. Add yellow food coloring if desired for a more vibrant appearance.
10. Once the cake has cooled completely, gently unroll it from the towel.
11. Spread half of the cream cheese filling evenly across the cake’s surface.
12. Carefully distribute the blueberry pie filling over the cream cheese layer, ensuring an even coverage without overfilling.
13. Starting from the short end, carefully roll the cake back up without the towel, maintaining a gentle but firm pressure.
14. Cover the exterior of the rolled cake with the remaining cream cheese filling.
15. Whip the additional heavy cream with powdered sugar until stiff peaks form.
16. Decorate the cake roll by piping or dolloping the whipped cream on top.
17. Garnish with fresh lemon slices and blueberries for a visually appealing and flavorful finish.

Notes

• Achieve the perfect cake roll texture by carefully rolling the hot cake in a sugar-dusted towel, which prevents cracking and ensures a smooth, flexible surface.
• Create a tangy, creamy filling by balancing cream cheese with lemon zest and juice, providing a bright, refreshing flavor that complements the light angel food cake.
• Control filling amounts strategically to prevent overflow, ensuring each slice has a perfect ratio of cake, cream cheese, and blueberry pie filling.
• Use room temperature ingredients for smoother mixing and better incorporation of cream cheese filling, resulting in a more consistent and luxurious texture.
• Chill the cake roll before serving to help it set and make slicing cleaner, allowing the flavors to meld and the filling to firm up slightly.
• Decorate with fresh blueberries and lemon slices for a beautiful presentation that hints at the delightful flavors inside the cake roll.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 325 kcal
• Sugar: 38 g
• Sodium: 280 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 75 mg