Quick Lemon Blueberry Cookies Recipe: Sweet Sunny Treats

Sweet lemon blueberry cookies burst with vibrant, tangy flavors that dance across your palate.

Citrusy notes intertwine beautifully with the subtle tartness of ripe berries.

Soft, pillowy textures promise a delightful sensory experience in every bite.

These delectable treats combine classic baking techniques with unexpected fruity twists.

Zesty and bright, the recipe upgrades ordinary cookie expectations into something extraordinary.

Delicate crumbs melt seamlessly, releasing layers of complex, refreshing taste sensations.

Each morsel delivers a perfect balance of sweet and bright ingredients.

A Zesty Take on Soft and Sweet Cookies

• Bursting with Summer Flavors: These cookies deliver a delightful explosion of tangy lemon and sweet blueberries, creating a refreshing taste that captures the essence of a sunny day.
• Super Simple Preparation: The recipe uses basic mixing techniques and common ingredients, making it approachable for bakers of all skill levels, from beginners to experienced cookie lovers.
• Texture Wonderland: Each cookie offers a perfect balance of crisp edges and soft, chewy centers, complemented by the delightful pop of white chocolate chips and juicy blueberry bursts.
• Make-Ahead Magic: The freezing step before baking allows for convenient prep, letting you have freshly baked cookies ready in just 30 minutes of chilling time, perfect for spontaneous dessert cravings or unexpected guests.

Everything That Goes Into These Bright Cookies

• Butter: Rich, creamy base that provides tender texture and delicious flavor.
• Cream Cheese: Adds moisture and tangy richness to the cookie dough.
• Granulated Sugar: Sweetens and helps create crisp cookie edges.
• Egg: Binds ingredients and provides structure to the cookies.

• Vanilla Extract: Classic sweet flavor that complements other ingredients.
• Lemon Extract: Intense citrus flavor that brightens the entire cookie.
• Lemon Juice: Adds fresh, bright acidic notes to the dough.
• Lemon Zest: Provides concentrated citrus oils and aromatic intensity.

• All-Purpose Flour: Fundamental base that gives cookies their structure.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and enhances overall flavor profile.
• White Chocolate Chips: Sweet, creamy add-ins that provide extra richness.
• Blueberries: Fresh fruit that adds bursts of juicy flavor and color.

Baking Lemon Blueberry Cookies to Golden Perfection

Step 1: Prepare Creamy Base

In a stand mixer, blend softened butter, cream cheese, and sugar until light and airy.

Step 2: Add Zesty Flavor Enhancers

• Egg
• Vanilla extract
• Lemon extract
• Fresh lemon juice
• Lemon zest

Mix for one minute until well combined.

Step 3: Create Cookie Dough

• Salt
• Baking soda
• All-purpose flour

Mix until just incorporated, avoiding overmixing.

Step 4: Fold in Delightful Mix-ins

• White chocolate chips
• Fresh blueberries

Step 5: Shape and Chill Cookies

Scoop dough into rounded portions using a tablespoon.

Roll each portion in granulated sugar.

Place cookies on a plate and freeze for 30 minutes.

Step 6: Prepare Baking Setup

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Step 7: Bake to Perfection

Transfer chilled cookie dough to prepared baking sheet.

Bake for 18-20 minutes until edges turn golden brown.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips for a Soft Center and Crispy Edge

• Chill the Dough: Freezing the cookie balls for 30 minutes helps prevent spreading and ensures a thicker, chewier texture.
• Zest Carefully: Use a microplane or fine grater to capture only the bright yellow part of the lemon, avoiding the bitter white pith underneath.
• Handle Blueberries Gently: Fold in fresh or frozen blueberries with a light touch to prevent crushing and maintain their beautiful shape in the cookies.
• Check for Doneness: Look for light golden edges and slightly set centers; cookies will continue cooking slightly after removing from the oven.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Best Storage Tricks for Fruity Cookies

• Refrigerate: Store cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days to maintain freshness and prevent blueberries from spoiling.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to enjoy later. Thaw at room temperature for 30 minutes before serving.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated 300°F oven for 3-5 minutes to restore their soft, just-baked texture and revive the delightful lemon and blueberry flavors.

What Goes Great with These Blueberry Bites

• Brew Zesty Tea Companions: Pair these cookies with a light, fragrant Earl Grey or lavender-infused tea to complement the lemon's brightness and enhance the blueberry's subtle sweetness.
• Chill Creamy Sidekicks: Serve alongside a cold glass of vanilla almond milk or a smooth lemon yogurt smoothie, which will balance the cookie's texture and amplify its citrusy notes.
• Create Dessert Wine Harmony: Match these cookies with a chilled moscato or sweet riesling, whose delicate fruit undertones will dance perfectly with the blueberry and lemon flavors.
• Select Refreshing Sorbets: Offer a small scoop of lemon or blueberry sorbet as a palate-cleansing accompaniment, creating a delightful flavor echo and adding a cool, tangy contrast.

Fun Twists to Switch Up the Flavor Combo

• Lavender Lemon Delight: Replace lemon extract with dried lavender buds for a fragrant, sophisticated cookie that combines floral and citrus notes. Reduce lavender amount to prevent overpowering the delicate flavor.
• Berry Medley Burst: Swap blueberries for a mixed berry blend including raspberries, blackberries, and strawberries. This variation adds colorful complexity and a vibrant fruit profile to the classic recipe.
• Almond Citrus Dream: Incorporate almond extract alongside lemon zest and add sliced almonds to the dough. The nutty undertones complement the bright citrus flavor, creating a rich, textured cookie experience.
• Gluten-Free Sunshine Treat: Use a gluten-free flour blend instead of regular flour. Maintain all other ingredients to ensure the cookies remain soft, tangy, and packed with lemon-blueberry goodness.

Lemon Blueberry Cookies Recipe

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4.6 from 19 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Zesty lemon blueberry cookies dance with tangy citrus and sweet berry notes, creating a perfect balance of bright flavors. Summer sunshine meets classic comfort in these irresistible treats you’ll want to savor with every delightful bite.

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Ingredients

Scale 1x2x3x

Fruits and Berries:

• 1 cup fresh blueberries
• 2 tablespoons (30 ml) lemon juice
• 2 tablespoons (30 ml) lemon zest

Main Ingredients:

• ¾ cup (170 grams) butter, room temperature
• 4 ounces (113 grams) cream cheese, room temperature
• 3 cups (375 grams) all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons lemon extract
• ¾ cup (150 grams) white chocolate chips

Dry Ingredients and Extras:

• 1 ¾ cups (350 grams) granulated sugar
• 5 tablespoons (100 grams) granulated sugar for rolling
• 1 teaspoon salt
• ½ teaspoon baking soda

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Instructions

1. Prepare the mixer and combine softened butter, cream cheese, and granulated sugar, whipping until the mixture becomes airy and pale with a silky texture.
2. Introduce egg, vanilla extract, lemon extract, fresh lemon juice, and zesty lemon zest into the creamed mixture, blending thoroughly for approximately one minute to ensure complete integration.
3. Gradually incorporate salt, baking soda, and flour, mixing minimally to prevent over-working the dough and maintain a tender cookie consistency.
4. Delicately fold white chocolate chips and plump blueberries into the cookie batter, distributing ingredients evenly without crushing the berries.
5. Portion the dough into uniform rounds using a two-tablespoon measure, then roll each ball generously in additional granulated sugar for a sparkling exterior.
6. Transfer cookie dough balls to a chilled plate and refrigerate for half an hour, allowing them to firm up and enhance flavor development.
7. Heat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for perfect cookie release.
8. Position the chilled cookie dough on the prepared baking sheet, spacing them adequately to prevent merging during baking.
9. Bake the cookies until their edges transform into a delicate golden hue, typically requiring 18-20 minutes of precise oven time.

Notes

• Chill the dough before baking to prevent spreading and ensure thick, soft cookies with concentrated flavors.
• Fold blueberries gently to avoid crushing, maintaining their whole shape and preventing color bleeding into the dough.
• Use fresh lemon zest and juice for the brightest, most vibrant citrus flavor that complements the sweet blueberries.
• White chocolate chips add creamy richness that balances the tangy lemon and bursts of fruity blueberry.
• Room temperature ingredients blend more smoothly, creating a uniform cookie texture and better overall mixing.
• Allow cookies to cool completely on the baking sheet to help them set and develop a perfect crisp-soft texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg