Lemon Butter Bliss Cake Recipe: Sweet & Tangy Joy

Lemon butter bliss cake refines ordinary dessert moments into extraordinary culinary celebrations.

Bright citrus notes dance through soft, tender crumb layers that promise pure indulgence.

Silky smooth textures meld with zesty undertones, creating a sensory experience that captivates from first bite.

Bakers seeking a delightful balance between tangy and sweet will find this recipe irresistibly charming.

Rich, velvety butter provides a luxurious foundation that elevates each delectable slice.

Subtle hints of sunshine infuse every morsel with warmth and comfort.

Delicate yet robust, this cake represents a perfect harmony of classic and contemporary baking techniques.

Lemon Butter Bliss Cake, Moist and Citrusy

• Burst with Citrusy Brightness: The lemon zest and juice infuse the cake with a vibrant, tangy flavor that dances on your taste buds, creating a refreshing and zesty experience that cuts through the richness of the butter.
• Melt-in-Your-Mouth Tender Crumb: The careful creaming of butter and sugar, combined with precise mixing techniques, guarantees a soft, velvety texture that practically dissolves with each heavenly bite.
• Quick and Foolproof Baking: This recipe offers a simple, straightforward method that welcomes both novice and experienced bakers, delivering impressive results in just 30 minutes from start to finish, making it perfect for spontaneous dessert cravings or last-minute gatherings.

Lemon Butter Bliss Cake Ingredients

• Butter, Sugar: Creamy base for rich, sweet cake with smooth texture.
• Eggs: Provides structure and helps bind ingredients together, room temperature recommended.
• Lemon Zest, Lemon Juice: Bright, fresh citrus flavor and natural tartness.

• All-Purpose Flour: Foundational ingredient for cake's structure and tenderness.
• Baking Powder: Helps cake rise and creates light, airy texture.

• Granulated Sugar: Used for coating cake mold and adding extra sweetness.
• Butter: Greases cake mold to prevent sticking and ensure easy removal.

Instructions for Making Lemon Butter Bliss Cake

Step 1: Prepare the Oven and Cake Mold

Warm up the oven to 180°C (350°F). Generously coat a 20-25 cm round cake pan with butter. Sprinkle of sugar inside the pan, rotating to create an even sugar layer that covers the entire surface.

Step 2: Create the Creamy Butter Base

• Softened butter
• Granulated sugar

Beat until the mixture becomes smooth and fluffy. Add eggs one at a time, thoroughly mixing after each addition. Gently fold in fresh lemon zest and lemon juice, blending until well incorporated.

Step 3: Mix Dry Ingredients

Sift together flour and baking powder in a separate bowl. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep the cake light and tender.

Step 4: Bake the Cake

Pour the batter into the prepared cake pan, spreading evenly. Slide the pan into the preheated oven and bake for 20-30 minutes. The cake is ready when it turns golden brown and slightly pulls away from the pan’s edges.

Step 5: Cool and Serve

Remove the cake from the oven and let it rest in the pan for 10 minutes. Carefully turn the cake out onto a serving plate. Enjoy the cake warm or at room temperature for the most delightful lemony experience.

Tips for a Perfect Lemon Butter Bliss Cake

• Zest Like a Pro: Use fresh, organic lemons and grate only the bright yellow part, avoiding the bitter white pith for maximum citrusy flavor.
• Butter Softening Secret: Remove butter from the refrigerator 30 minutes before baking to ensure smooth, creamy incorporation into the batter.
• Prevent Sinking Syndrome: Toss flour-coated dried fruits or nuts in the batter to prevent them from dropping to the bottom during baking.
• Moisture Magic: Check cake doneness with a toothpick – it should come out clean with just a few moist crumbs for the perfect tender texture.
• Glaze Game Strong: Enhance the cake's brightness by drizzling a simple lemon glaze made with powdered sugar and fresh lemon juice while the cake is still warm.

Storage and Reheat Advice for Lemon Butter Bliss Cake

• Refrigeration: Wrap the cake tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 4 days to maintain moisture and freshness. The cool environment prevents the cake from drying out quickly.
• Room Temperature: For short-term storage, keep the cake covered at room temperature for 1-2 days. Place under a cake dome or loosely tented with foil to protect from dust and maintain its delicate texture.
• Reheating: Gently warm individual slices in the microwave for 10-15 seconds on low power. Alternatively, warm in a preheated oven at 150°C for 5-7 minutes. This method helps restore the cake's soft, tender crumb and brings out the subtle lemon flavor.

Lemon Butter Bliss Cake Pairings You’ll Love

• Pair with Citrus-Infused Tea: Brew a light, refreshing lemon or Earl Grey tea to complement the cake's zesty lemon flavor. The subtle citrus notes will enhance the cake's bright, tangy profile.
• Match with Vanilla Mascarpone Cream: Dollop a smooth, creamy vanilla mascarpone on the side. Its rich, silky texture and delicate sweetness will balance the cake's bright, buttery taste.
• Serve with Candied Lemon Peel: Garnish with homemade candied lemon peel for an extra burst of citrusy brightness. The sweet, slightly chewy texture adds a delightful contrast to the soft, tender cake.
• Enjoy with Chilled Limoncello: Sip a small glass of chilled limoncello alongside the cake. The Italian lemon liqueur's intense, sweet-tart flavor will create a harmonious and indulgent dessert experience.

Unique Variations of Lemon Butter Bliss Cake

• Citrus Lavender Cake: Infuse the batter with dried lavender and swap lemon for a mix of orange and grapefruit zest for a floral, aromatic version.
• Almond Lemon Glaze Cake: Top the cake with a creamy almond glaze made from powdered sugar, almond extract, and a splash of milk, enhancing the cake's nutty undertones.
• Olive Oil Lemon Cake: Replace butter with extra virgin olive oil for a lighter, more Mediterranean-inspired texture and a subtle grassy note.
• Blueberry Lemon Swirl Cake: Fold fresh blueberries into the batter and create a beautiful marbled effect by gently swirling them through before baking.

Lemon Butter Bliss Cake Recipe

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4.8 from 40 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Lemon butter bliss cake whisks zesty citrus magic into a moist, tender dessert straight from culinary heaven. Mediterranean sunshine infuses each slice, promising pure indulgence that melts deliciously on your palate.

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Ingredients

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Main Ingredients:

• 120 grams (4.2 ounces) soft unsalted butter
• 120 grams (4.2 ounces) sugar
• 120 grams (4.2 ounces) flour
• 2 large eggs

Flavoring Ingredients:

• 2 or 3 lemons (zested and juiced to yield 125 milliliters / 4.2 fluid ounces juice)

Leavening Agent:

• 1 packet baking powder
• 2 tablespoons sugar (for the mold)
• Additional unsalted butter (for greasing)

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Instructions

1. Meticulously prepare the cake mold by heating the oven to 350°F (180°C), ensuring an even temperature distribution for consistent baking.
2. Generously coat a 8-9 inch (20-25 centimeter) round cake pan with softened butter, then dust with of granulated sugar, rotating the pan to create a uniform sugar-coated interior.
3. In a spacious mixing bowl, vigorously cream of room-temperature butter with of refined sugar until the mixture becomes light, fluffy, and pale in color.
4. Incorporate eggs into the butter-sugar mixture one at a time, thoroughly blending after each addition to ensure a smooth, homogeneous texture.
5. Gently fold in freshly grated lemon zest and freshly squeezed lemon juice, allowing the citrus essence to infuse the batter with bright, tangy notes.
6. Sift together all-purpose flour and baking powder, then delicately fold into the wet ingredients, mixing just until the dry components are fully integrated to prevent overmixing.
7. Transfer the velvety batter into the prepared cake pan, spreading it evenly with a spatula to create a level surface.
8. Place the pan in the preheated oven and bake for 25-35 minutes, watching for a golden-brown top and slight separation from the pan’s edges, indicating perfect doneness.
9. Remove from the oven and allow the cake to rest in the pan for 10 minutes, facilitating a smooth release.
10. Carefully invert the cake onto a serving plate, letting it cool completely or serving while still slightly warm to maximize flavor and texture.

Notes

• Zesty citrus notes shine brightest when using fresh, organic lemons for maximum flavor intensity.
• Precise butter temperature matters: ensure ingredients are at room temperature for smoother, more uniform mixing.
• Gentle folding technique prevents overmixing, which can create a dense, tough cake texture.
• Baking time varies slightly depending on individual oven characteristics, so start checking around 20 minutes.
• Storing cake at room temperature keeps it moist and delectable for 2-3 days when covered with a clean kitchen towel.
• Dusting with powdered sugar before serving adds an elegant, professional bakery-style finishing touch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 75 mg