Quick & Zingy Lime and Raspberry Panna Cotta Recipe

Lime and raspberry panna cotta crafts ordinary desserts into an extraordinary culinary adventure.

This silky Italian classic brings together tangy citrus and sweet berry notes in a mesmerizing dance of flavors.

Creamy, delicate textures promise a sensory experience that delights both palate and imagination.

Rich dairy blends seamlessly with bright, zesty ingredients, creating a sophisticated yet approachable treat.

Each spoonful offers a luxurious balance between smooth custard-like consistency and vibrant fruit undertones.

Elegant and refreshing, this dessert represents a perfect harmony of sophisticated technique and playful ingredients.

The recipe promises a stunning finale to any dining experience that will leave guests craving more.

Lime and Raspberry Panna Cotta That’s Silky and Bright

• Burst with Tangy-Sweet Sensation: This dessert delivers a perfect balance of zesty lime and sweet raspberries, creating a refreshing flavor explosion that dances on your taste buds.
• Elegant No-Fuss Dessert: With simple steps and minimal ingredients, you'll craft a sophisticated dessert that looks like it's straight from a professional pastry kitchen, without requiring advanced culinary skills.
• Silky Smooth Texture Delight: The panna cotta's creamy, velvety consistency combined with the bright raspberry coulis offers a luxurious mouthfeel that melts perfectly on your tongue.
• Impressive Make-Ahead Marvel: Prepare this dessert in advance and chill, making it ideal for dinner parties or special occasions where you want to wow guests without last-minute stress.

Ingredients for a Tart and Creamy Panna Cotta

• Heavy Cream, Whole Milk: Rich, smooth foundation for the panna cotta with luxurious texture and creamy consistency.

• Granulated Sugar: Provides balanced sweetness and helps stabilize the dessert's structure.

• Lime Zest: Adds bright, citrusy aroma and fresh zesty notes to the cream layer.

• Gelatin Sheets: Essential for setting the dessert with smooth, delicate texture and helping maintain shape.

• Fresh Raspberries, Raspberry Puree: Delivers vibrant color, natural sweetness, and intense fruity flavor to the coulis layer.

• Small Basil Leaves: Provides subtle herbal contrast and elegant visual appeal to the finished dessert.

Steps to Make This Chilled Dessert Shine

Step 1: Prepare Gelatin for Lime Cream

Soak gelatin sheets in cold water for 10 minutes to soften them completely.

Step 2: Create Lime Cream Base

• Cream
• Milk
• Sugar
• Lime zest

Heat the mixture until it reaches a boiling point, then remove from heat.

Step 3: Dissolve Gelatin

Squeeze out excess water from the softened gelatin sheets.

Add gelatin to the hot cream mixture and stir until completely dissolved.

Step 4: Chill Lime Cream

Let the mixture cool for 10 minutes.

Pour the lime cream into chilled serving glasses.

Refrigerate for at least 3 hours until the cream sets firmly.

Step 5: Prepare Raspberry Coulis

Soften gelatin sheets in cold water for 5 minutes.

Step 6: Cook Raspberry Mixture

• Raspberries
• Sugar

Heat the mixture until it reaches a boiling point.

Drain the gelatin and add to the hot raspberry mixture.

Mix thoroughly until gelatin is completely incorporated.

Step 7: Finish and Chill Panna Cotta

Allow the raspberry coulis to cool for 10 minutes.

Gently pour the coulis over the set lime cream.

Refrigerate for at least 1 hour to set completely.

Step 8: Garnish and Serve

Top with fresh raspberries and delicate basil leaves.

Serve chilled and enjoy the vibrant flavors of this elegant dessert.

Tips for Perfect Texture and Raspberry Swirl

• Select Premium Ingredients: Use fresh, high-quality cream and ripe raspberries for the most vibrant flavor and smoothest texture.
• Master Gelatin Technique: Always soak gelatin sheets in cold water to prevent clumping and ensure smooth, even setting of the dessert.
• Control Cooking Temperature: Heat cream mixture gently to prevent scorching, removing from heat immediately after it reaches boiling point.
• Chill Perfectly: Allow sufficient refrigeration time for each layer to set completely, ensuring distinct and clean layers in the final dessert.
• Garnish with Precision: Strategically place fresh raspberries and delicate basil leaves to create an elegant and appetizing presentation that enhances both visual appeal and flavor complexity.

How to Keep Panna Cotta Smooth in Storage

• Refrigerate: Store the panna cotta in an airtight container for up to 3 days. Keep chilled in the coldest part of your refrigerator to maintain its delicate texture and prevent flavor absorption from other foods.
• Protect Surface: Cover the dessert with plastic wrap directly touching the panna cotta's surface to prevent a skin from forming and preserve its smooth consistency.
• Serving Chilled: When ready to enjoy, remove from the refrigerator and serve directly. Avoid reheating, as this delicate dessert is meant to be enjoyed cold and will lose its silky texture if warmed.

Pairing Ideas of Lime and Raspberry Panna Cotta

• Pair with Sparkling Prosecco: The light, effervescent bubbles of prosecco perfectly complement the creamy lime panna cotta and bright raspberry coulis, cutting through the richness while enhancing the dessert's delicate flavors.
• Match with Lemon Shortbread Cookies: Crisp, buttery shortbread provides a delightful textural contrast to the smooth panna cotta, with its citrusy notes harmonizing beautifully with the lime and raspberry elements.
• Serve alongside Chilled Green Tea: A subtly sweet, slightly grassy green tea cleanses the palate between bites, its cool temperature and mild flavor balancing the dessert's richness and fruity intensity.
• Recommend White Chocolate Drizzle: A light white chocolate sauce adds an extra layer of sweetness and elegance, creating a luxurious finish that ties together the lime, raspberry, and creamy panna cotta components.

New Flavors to Try with Your Panna Cotta

• Tropical Citrus Fusion: Swap lime zest with orange or lemon zest for a bright, sunshine-inspired dessert that brings Mediterranean vibes to your table.
• Berry Bold Remix: Replace raspberries with strawberries or blackberries, creating a vibrant color palette and introducing a different fruity profile.
• Herbal Infusion Version: Add mint leaves during cream heating for a refreshing undertone, complementing the fruity layer and adding subtle complexity to the dessert.
• Coconut Cream Escape: Substitute half the cream with coconut milk, transforming the panna cotta into a tropical-inspired treat with rich, creamy undertones.

Lime And Raspberry Panna Cotta Recipe

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4.8 from 38 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Silky smooth lime panna cotta dances with tart raspberries in this elegant Italian dessert. Fresh ingredients blend into a refreshing treat that promises cool luxury and delightful flavor contrasts you’ll savor to the last spoonful.

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Ingredients

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Main Ingredients:

• 350 milliliters (11.8 fluid ounces) heavy cream
• 120 milliliters (4 fluid ounces) milk
• 200 grams (7.05 ounces) fresh raspberries
• 75 grams (2.65 ounces) granulated sugar
• 30 grams (1.06 ounces) sugar

Flavor Enhancers:

• 1 lime zest

Stabilizing Agents:

• 4.5 grams (0.16 ounces) gelatin (about 2 sheets)
• 1 gram (0.035 ounces) gelatin (about ½ sheet)

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Instructions

1. Submerge gelatin sheets in ice-cold water, allowing them to hydrate and soften for approximately 10 minutes, ensuring they are completely saturated.
2. Combine heavy cream (236 milliliters / 8 fluid ounces), whole milk (236 milliliters / 8 fluid ounces), granulated sugar (100 grams / ), and freshly grated lime zest in a medium saucepan.
3. Heat the cream mixture over medium heat, stirring occasionally, until it reaches a gentle boiling point, then immediately remove from the heat source.
4. Gently squeeze out excess water from the softened gelatin sheets and carefully incorporate them into the hot cream mixture, stirring continuously until the gelatin completely dissolves.
5. Allow the lime cream mixture to cool for approximately 10 minutes at room temperature, ensuring it maintains a smooth and consistent texture.
6. Carefully pour the cooled lime cream into chilled serving glasses or verrines, creating an even layer.
7. Refrigerate the lime cream for a minimum of 3 hours, allowing it to set completely and develop a delicate, silky consistency.
8. For the raspberry coulis, place gelatin sheets in cold water and let them soften for 5 minutes.
9. Pulse fresh raspberries (170 grams / ) and additional sugar (50 grams / ) in a blender until smooth and well combined.
10. Transfer the raspberry mixture to a saucepan and heat until it reaches a gentle boil, then drain the gelatin and whisk it into the warm raspberry mixture until fully integrated.
11. Let the raspberry coulis cool for 10 minutes, maintaining its vibrant color and smooth texture.
12. Gently pour the cooled raspberry coulis over the set lime cream, creating an elegant layered effect.
13. Chill the dessert for an additional hour to allow the raspberry layer to set completely.
14. Before serving, delicately garnish with fresh whole raspberries and tiny, tender basil leaves for a sophisticated presentation.

Notes

• Soften gelatin sheets in cold water to ensure smooth, lump-free incorporation into the creamy dessert.
• Use fresh lime zest for a vibrant, aromatic flavor that elevates the panna cotta’s delicate taste.
• Chill verrines before pouring the lime cream to help it set quickly and maintain a perfect smooth texture.
• Blend raspberries thoroughly to create a silky, seedless coulis that complements the lime cream beautifully.
• Refrigerate the dessert for at least 4 hours to allow both layers to set completely and develop rich, harmonious flavors.
• Garnish with fresh raspberries and delicate basil leaves just before serving to add a gorgeous visual appeal and bright, fresh finish.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 28 g
• Sodium: 45 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 95 mg