Dreamy Balsamic Blueberry Cheesecake Doughnuts Recipe

Soft, pillowy doughnuts infused with balsamic blueberry and cheesecake filling bring a delightful twist to your dessert repertoire.

This decadent treat combines tangy berries with rich, creamy cheese in a way that surprises and delights.

The delicate pastry serves as a perfect vessel for the luxurious inner layers of flavor.

Each bite promises a harmonious blend of sweet and slightly tart notes that dance across your palate.

The homemade doughnuts burst with an unexpected depth that sets them apart from ordinary bakery fare.

Drizzle with a light glaze or dust with powdered sugar to enhance the sensory experience.

Dive into this extraordinary dessert that transforms a classic treat into a gourmet sensation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 4 hours (including chilling and proofing)

Calories: 350 kcal

Servings: 13

Ingredients for Doughnuts with Balsamic Blueberry and Cheesecake Filling

• Buttermilk: Provides tangy richness and helps activate yeast for tender texture.
• Sugar: Feeds yeast and contributes to golden brown color during frying.
• Active Dry Yeast: Creates fluffy, light doughnut texture with gentle fermentation.
• All-Purpose Flour: Provides structure and soft, chewy consistency.
• Salt: Enhances overall flavor and controls yeast activity.
• Egg: Adds richness and helps bind ingredients together.
• Olive Oil: Ensures smooth dough and contributes subtle flavor complexity.

• Blueberries: Delivers vibrant fruity essence with natural sweetness.
• Balsamic Vinegar: Adds sophisticated tang and depth to fruit reduction.
• Cream Cheese: Creates smooth, luxurious filling with creamy consistency.
• Powdered Sugar: Sweetens and stabilizes cheesecake filling.
• Vanilla Bean Paste: Provides intense, authentic vanilla flavor.
• Heavy Cream: Lightens and smooths cheesecake mixture.

• Extra Light Olive Oil: Ideal for high-temperature frying with neutral taste.
• Granulated Sugar: Provides sweet coating and traditional doughnut texture.

Tools That Help Make Doughnuts with Balsamic Blueberry and Cheesecake Filling

• Stand mixer with dough hook: Essential for kneading soft, stretchy dough perfectly.
• Heavy-bottomed pot: Crucial for maintaining consistent oil temperature during frying.
• Wire rack: Helps drain excess oil from freshly fried doughnuts.
• Parchment-lined baking sheet: Catches oil drips and provides a clean workspace.
• Small saucepan: Needed for cooking balsamic blueberry filling.
• Medium bowl: Used for preparing cheesecake filling.
• Piping bags with medium round tips: Perfect for filling doughnuts with precision.
• Spatula: Helps mix and fold ingredients smoothly.
• Whisk: Great for creating smooth, lump-free fillings.
• Strainer: Separates fruit from liquid in balsamic blueberry mixture.
• Kitchen scale: Ensures equal-sized dough portions.

How to Make Doughnuts with Balsamic Blueberry and Cheesecake Filling

• Dough Preparation

Combine buttermilk, sugar, and yeast in a mixer bowl. Let the mixture become frothy and bubbly. Add flour, salt, egg, and olive oil, mixing until a soft, silky dough forms. Knead thoroughly to develop gluten and create a stretchy texture.

• Chilling and Resting

Shape the dough into a smooth ball and refrigerate for several hours or overnight. This allows flavor development and makes the dough easier to handle.

• Shaping and Proofing

Divide the chilled dough into equal portions. Roll each piece into perfect round balls. Let them rest and rise, becoming puffy and light.

• Frying Magic

Heat olive oil to the perfect temperature. Carefully lower doughnuts into the hot oil, flipping gently to achieve a golden, crispy exterior. Transfer to a cooling rack and dust with sugar while warm.

• Flavor Fusion

Create a vibrant balsamic blueberry compote by simmering berries with a splash of tangy balsamic. Whip a luxurious cheesecake filling that’s creamy and smooth.

• Filling Adventure

Use a piping bag to inject doughnuts with balsamic blueberry sauce. Follow with a generous swirl of cheesecake cream. Each bite promises a burst of unexpected flavors that dance on your palate.

Tips to Improve Doughnuts with Balsamic Blueberry and Cheesecake Filling

• Control oil temperature precisely using a candy thermometer to ensure perfectly golden, crisp doughnuts without burning or undercooking.
• Experiment with seasonal berries like raspberries or strawberries in the balsamic reduction for unique flavor profiles that complement the rich cheesecake filling.
• Try different sugar coatings like cinnamon sugar, powdered sugar, or even crushed graham crackers to add extra crunch and complexity to the doughnut exterior.
• Prepare dough and fillings up to 2 days in advance, storing separately in airtight containers to streamline your baking process and intensify flavors.

Serving Doughnuts with Balsamic Blueberry and Cheesecake Filling

• Brunch Centerpiece Delight: Arrange these gourmet doughnuts on a rustic wooden board with scattered fresh blueberries and a small ramekin of extra balsamic reduction for elegant serving.
• Weekend Dessert Showcase: Dust the doughnuts with powdered sugar and place them on individual dessert plates, garnishing with mint leaves for a sophisticated presentation.
• Afternoon Tea Companion: Pair these indulgent doughnuts with a chilled glass of prosecco or a light chamomile tea to balance the rich, tangy flavors and create a memorable tasting experience.
• Picnic Perfect Treat: Pack these doughnuts in a vintage-style bakery box with parchment paper, making them an impressive homemade contribution to outdoor gatherings or potluck events.

Storage Advice for Doughnuts with Balsamic Blueberry and Cheesecake Filling

• Smart Refrigeration Strategy: Store filled doughnuts in an airtight container inside the refrigerator for optimal freshness. These delicate treats maintain their best quality when kept cool, preventing bacterial growth and maintaining their delightful texture.
• Flavor Preservation Technique: Consume the doughnuts within 1-2 days for maximum taste and quality. The delicate cheesecake and balsamic blueberry fillings are most vibrant when enjoyed shortly after preparation, ensuring a delectable eating experience.
• Quick Preparation Tip: If making ahead, prepare dough and fillings separately up to 24 hours in advance. Keep the dough refrigerated and store fillings in sealed containers, allowing for convenient assembly when ready to serve.
• Temperature Control Method: Allow refrigerated doughnuts to sit at room temperature for 15-20 minutes before serving. This gentle warming helps restore their soft texture and allows the flavors to bloom, creating a more enjoyable culinary experience.

Luscious Doughnuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 4 hours (including chilling and proofing)
• Yield: 13 1x

Print Recipe

Description

Homemade doughnuts with balsamic blueberry and cheesecake filling combine tangy and sweet flavors in a delightful pastry. Creamy cheesecake and rich blueberry compote create an irresistible treat that will satisfy gourmet dessert cravings.

---

Ingredients

Scale 1x2x3x

• 400 g all-purpose flour
• 450 g full-fat cream cheese
• 400 g fresh or frozen blueberries
• 230 g buttermilk (or whole milk)
• 80 g granulated sugar
• 70 g powdered sugar (sifted)
• 50 g filippo berio extra light olive oil
• 2 tbsps granulated sugar (for rolling)
• 1 large egg
• 25 g filippo berio balsamic vinegar
• 2 tbsps heavy cream
• 2 tsp active dry yeast
• ½ tsp salt
• ½ tsp salt
• ¼ tsp vanilla bean paste
• ½ tsp vanilla bean paste
• 1 pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Yeast Activation: Blend buttermilk, sugar, and yeast in a stand mixer bowl, allowing the mixture to become vibrantly frothy and bubbly for 5-10 minutes.
2. Dough Formation: Amalgamate flour, salt, egg, and olive oil into the yeast mixture, mechanically kneading on low speed until a cohesive, silky dough emerges with optimal gluten development.
3. Dough Maturation: Transform the dough into a sleek sphere, cocoon in a covered bowl, and refrigerate for a minimum of 3 hours to intensify flavor complexity.
4. Dough Portioning: Extract chilled dough onto a lightly floured surface, dividing into 10 symmetrical portions and sculpting each into a taut, seamless sphere.
5. Proofing Process: Arrange dough balls on individual parchment squares, providing ample spacing, and drape with a clean cloth, allowing gentle expansion for 35-45 minutes.
6. Oil Preparation and Frying: Heat extra light olive oil to 350°F in a deep pot, positioning a wire rack over a parchment-lined baking sheet for efficient draining, then meticulously fry doughnuts two at a time, rotating every 30 seconds to achieve uniform golden-brown perfection.
7. Sugar Coating and Cooling: Immediately enrobe warm doughnuts in granulated sugar, then permit complete cooling on the wire rack.
8. Balsamic Blueberry Compote: Simmer blueberries with balsamic reduction until thickened and glossy, then strain and chill the concentrated mixture.
9. Cheesecake Filling Creation: Whip cream cheese, powdered sugar, vanilla bean paste, salt, and heavy cream into a luxuriously smooth and creamy consistency.
10. Filling and Garnishing: Utilize piping bags with medium round tips to strategically inject balsamic blueberry mixture deep into each doughnut, followed by cheesecake filling until the pastries feel substantial, concluding with an elegant dollop on top.

Notes

• Plan Ahead: Refrigerate dough for minimum 3 hours to develop rich flavor complexity and improve texture, allowing gluten to relax and ingredients to meld perfectly.
• Temperature Precision: Maintain oil at exactly 350°F for consistent golden-brown doughnuts, using a reliable candy thermometer to prevent under or over-frying.
• Proofing Technique: Space dough balls on individual parchment squares during final rise to prevent sticking and ensure even, gentle expansion without deflating delicate structure.
• Filling Strategy: Inject fillings deeply and gradually, rotating doughnut to distribute balsamic blueberry and cheesecake mixtures evenly, preventing air pockets and ensuring each bite bursts with balanced flavors.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 21g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg