The Sunshine Peach Cheesecake Salad Recipe You’ll Adore

Summer’s bounty shines in this delectable peach cheesecake salad recipe that captures pure dessert magic.

Creamy, sweet, and utterly irresistible, the dish blends classic cheesecake flavors with fresh seasonal fruit.

Ripe peaches mingle with velvety cream cheese, creating a luscious blend that dances on your palate.

Each spoonful promises a delightful escape from ordinary desserts.

The recipe combines simplicity with indulgence, making it a standout at potlucks and gatherings.

Cool, refreshing, and wonderfully smooth, this salad turns ordinary moments into delicious memories.

You’ll fall in love with every decadent bite of this crowd-pleasing treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 1 hour 20 minutes (including chilling)

Calories: 210 kcal

Servings: 9

Peach Cheesecake Salad Ingredient Guide

• Whipped Topping: Adds luxurious airiness and smooth texture to create a dreamy foundation for the salad.
• Cream Cheese: Brings rich, tangy depth and helps create a velvety consistency that mimics classic cheesecake.
• Cheesecake Pudding Mix: Infuses intense cheesecake flavor and helps stabilize the creamy mixture.
• Vanilla Extract: Enhances overall sweetness and adds subtle aromatic warmth to the base.
• Peach Yogurt: Introduces natural peach essence and provides a silky, creamy backdrop.

• Peaches: Select ripe, fragrant peaches with vibrant color and slight give when gently pressed; opt for freestone varieties for easier pit removal.

• Graham Cracker Crumbs: Sprinkle on top for delightful crunch and classic cheesecake reminiscent texture.

Tools You’ll Need for Peach Cheesecake Salad

• Large mixing bowl: Essential for combining all creamy ingredients smoothly.
• Whisk: Perfect for blending cream cheese, whipped topping, and yogurt without lumps.
• Cutting board: Needed for slicing fresh peaches into neat wedges.
• Sharp knife: Crucial for cutting peaches precisely and removing pits cleanly.
• Measuring cups and spoons: Helps ensure accurate ingredient proportions.
• Spatula: Great for gently folding peaches into the cream mixture without breaking them.

Directions to Make Peach Cheesecake Salad Easily

• Creamy Foundation

Blend together luscious whipped cream, silky cream cheese, sweet peach yogurt, and a hint of vanilla until smooth and dreamy. Let this magical mixture chill and develop rich flavors.

• Peach Preparation

Lovingly slice ripe, juicy peaches into delicate, thin wedges. Choose peaches that are soft to the touch and bursting with summer sweetness.

• Delightful Combination

Gently fold peach slices into the chilled cream base, creating a swirling dance of creamy and fruity goodness. Each spoonful should showcase the perfect balance of textures.

• Serving Magic

Scoop the salad into beautiful serving dishes right before enjoying. The fresh, cool dessert is best consumed immediately, capturing the essence of a perfect summer moment.

Twist Ideas for Peach Cheesecake Salad

• Add fresh raspberries, blueberries, or mandarin orange segments to enhance the fruity profile and provide extra color and nutrition.
• Sprinkle crushed graham crackers, toasted sliced almonds, or honey-roasted pecans on top just before serving to introduce a delightful crispy element.
• Prepare the cream base and slice peaches a day in advance, keeping them separately refrigerated to maintain optimal freshness and prevent soggy texture.
• Swap full-fat cream cheese and whipped topping with low-fat versions or Greek yogurt for a lighter, more health-conscious dessert option.

Serving Peach Cheesecake Salad in Style

• Peachy Summer Dessert Centerpiece: Arrange the salad in a clear glass trifle bowl to showcase the beautiful layers and vibrant peach colors, creating an eye-catching dessert for family gatherings.
• Brunch Companion Delight: Serve alongside light breakfast pastries or as a sweet side dish during weekend brunch, adding a refreshing and creamy element to the morning spread.
• Picnic Perfect Treat: Pack the salad in individual mason jars for easy transport and outdoor dining, making it a convenient and delicious option for park outings or backyard celebrations.
• Elegant Garnish Magic: Sprinkle crushed graham crackers or toasted almond slivers on top for extra crunch and a delightful textural contrast that complements the smooth, creamy base.

Peach Cheesecake Salad Storage That Works

• Chilling Strategy: Store the salad in an airtight container in the refrigerator for maximum freshness, keeping it crisp and delicious for up to 2-3 days.
• Flavor Fusion Timing: Allow the salad to rest for 30 minutes before serving to let the peaches and cream blend harmoniously, enhancing the overall taste experience.
• Smart Ingredient Management: Keep fresh peaches and cream base separate until just before serving to prevent sogginess and maintain the perfect texture of the salad.
• Leftover Love: Transform remaining salad into a delightful frozen treat by transferring to a freezer-safe container and enjoying as a semi-frozen dessert within 24 hours of preparation.

Luscious Peach Cheesecake Salad

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4.8 from 11 reviews

• Total Time: 1 hour 20 minutes (including chilling)
• Yield: 9 1x

Print Recipe

Description

Creamy peach cheesecake salad blends sweet summer flavors with rich cream cheese goodness. Chilled dessert offers cool refreshment for picnics and gatherings, delighting palates with its simple yet luxurious combination.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) peaches, sliced
• 18 oz (510 g) peach yogurt
• 12 oz (340 g) whipped topping
• 4 oz (113 g) cream cheese, room temperature
• 1 box (3.4 oz or 96 g) cheesecake pudding mix
• 1 tsp vanilla extract

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Instructions

1. Preparation: In a large mixing bowl, whisk together whipped topping, cream cheese, cheesecake pudding mix, vanilla extract, and peach yogurt until smooth and fully integrated, creating a luxurious creamy base.
2. Chilling Phase: Cover the mixture and refrigerate for one hour, allowing flavors to meld and develop a rich, cohesive texture that enhances the overall taste profile.
3. Peach Preparation: Wash and dry peaches, then carefully remove pits and slice into delicate, uniform wedges that will complement the creamy foundation.
4. Final Assembly: Gently fold peach slices into the chilled cream mixture, ensuring each slice is evenly coated without compromising the delicate structure of the fruit.
5. Serving: Present the Peach Cheesecake Salad immediately, showcasing a vibrant dessert that balances creamy indulgence with fresh, sweet peach highlights.

Notes

• Chill for Flavor Fusion: Refrigerate the mixture for an hour to allow ingredients to meld and develop a deeper, more harmonious taste profile.
• Handle Peaches Gently: Slice peaches carefully to maintain their delicate structure and prevent bruising, ensuring a pristine presentation and texture.
• Serve Immediately: Enjoy the salad right after assembly to preserve the perfect balance of creamy smoothness and fresh peach brightness.
• Texture Tip: Fold peaches gently into the cream base to maintain their integrity and prevent crushing, keeping the salad visually appealing and texturally delightful.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg