Sweet Fusion: Peanut Butter and Jelly Pie Recipe

Dessert lovers rejoice as this classic peanut butter and jelly pie recipe brings nostalgic childhood flavors to life with a decadent twist.

Creamy peanut butter mingles with sweet, fruity jam in a buttery graham cracker crust that promises pure indulgence.

Every forkful delivers a perfect balance of rich, smooth textures that dance across your palate.

The combination of silky peanut butter filling and vibrant berry jam creates a dessert that feels both familiar and exciting.

Crafted with simple ingredients, this pie requires minimal effort but delivers maximum satisfaction.

Layers of comfort and creativity make this treat a showstopper at any gathering.

Prepare to fall in love with a dessert that transforms a classic sandwich into an irresistible pie experience.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 20 minutes

Total Time: 7 hours (including chilling)

Calories: 480 kcal

Servings: 9

What’s in Peanut Butter and Jelly Pie

• Peanut Butter Cookies: Provides a rich, nutty base with classic cookie texture and depth of flavor. Choose crisp, high-quality cookies for maximum crunch.
• Chopped Peanuts: Adds extra crunch and intense peanut flavor. Select fresh, unsalted roasted peanuts for best results.
• Sugar: Enhances sweetness and helps bind crust ingredients. Use fine granulated sugar for smooth consistency.
• Salt: Balances sweetness and highlights peanut flavor. Use fine sea salt for even distribution.
• Melted Butter: Creates binding and richness in the crust. Select unsalted butter for precise flavor control.

• Cream Cheese: Provides creamy, tangy foundation for peanut butter filling. Choose full-fat variety for optimal texture.
• Peanut Butter: Delivers intense nutty flavor and smooth consistency. Select natural, creamy peanut butter without added sugars.
• Powdered Sugar: Adds sweetness and helps stabilize filling. Use fresh, smooth powdered sugar for silky texture.
• Vanilla: Enhances overall flavor complexity. Choose pure vanilla extract for authentic taste.
• Heavy Cream: Creates light, airy texture when whipped. Select high-fat content cream for stable peaks.

• Frozen Raspberries: Provides vibrant fruity base and natural sweetness. Choose high-quality, individually quick-frozen berries.
• Gelatin: Helps set and stabilize jelly filling. Select unflavored, high-quality gelatin for consistent results.
• Sugar: Balances raspberry tartness and adds sweetness. Use fine granulated sugar for smooth incorporation.
• Cornstarch: Thickens and stabilizes jelly filling. Select fresh, pure cornstarch for best thickening.
• Salt: Enhances and balances flavor profile. Use fine sea salt for even distribution.

Tools to Make Peanut Butter and Jelly Pie

• Food Processor: Essential for creating smooth raspberry purée and crushing peanut butter cookies into fine crumbs.
• Fine Mesh Sieve: Crucial for straining raspberry seeds from the purée.
• Mixer or Electric Beater: Needed for mixing dry ingredients and whipping cream.
• Saucepan: Used for cooking raspberry purée and thickening the filling.
• Baking Sheet: Required for baking peanut butter crumbs.
• 9-inch Pie Plate: Perfect for assembling and setting the pie.
• Mixing Bowls: Necessary for preparing different components of the pie.
• Whisk: Helps combine and smooth out various fillings.
• Parchment Paper: Prevents peanut butter crumbs from sticking during baking.
• Knife: Used for creating decorative swirls in the pie layers.

Simple Steps for Peanut Butter and Jelly Pie

Raspberry Jelly Base

A vibrant fruity foundation that brings tangy sweetness to the pie. Blend thawed raspberries until silky smooth, then strain to remove seeds. Combine raspberry mixture with sugar on gentle heat, stirring constantly until thickened. Incorporate gelatin for perfect texture. Refrigerate until completely set.

Peanut Butter Cookie Foundation

A crispy, nutty base that provides delicious crunch. Crush peanut butter cookies into fine crumbs. Mix with chopped peanuts and melted butter. Press firmly into pie dish, creating a sturdy platform for the creamy layers. Chill until firm.

Peanut Butter Cloud Filling

A luxurious, airy cream that melts in your mouth. Whip cream to billowy peaks. Separately, blend cream cheese, peanut butter, and powdered sugar until silky. Gently fold whipped cream into mixture, creating a light, dreamy texture.

Crumbly Peanut Topping

A golden, crunchy sprinkle that adds irresistible texture. Combine flour, sugars, and peanut powder. Bake until perfectly golden and crisp. These delicate crumbs will crown your spectacular pie.

Pie Symphony

Layer the creamy peanut butter filling into the cookie crust. Swirl raspberry jelly through the layers, creating beautiful marbled patterns. Generously scatter crunchy peanut crumbs between and on top. Chill thoroughly to let flavors meld and set. Slice and enjoy this decadent dessert masterpiece.

Tips for Balancing Sweetness in PB&J Pie

• Replace raspberries with strawberry or blackberry jelly for a different flavor profile that keeps the dessert exciting and personal.
• Add chopped roasted peanuts or chocolate chips into the peanut butter crumb layer to introduce unexpected crispiness and depth.
• Reduce sugar in both jelly and cream filling by 2-3 tablespoons if you prefer a less sweet dessert that highlights natural ingredient flavors.
• Prepare individual components up to 3 days in advance, storing separately in airtight containers to streamline final assembly and reduce day-of stress.
• Drizzle melted chocolate, sprinkle sea salt, or add fresh berry garnishes right before serving to elevate the pie's visual appeal and taste complexity.

Serving Peanut Butter and Jelly Pie with Flair

• Pie Presentation Paradise: Garnish the pie with a sprinkle of chopped roasted peanuts for extra crunch and visual appeal.
• Dessert Companion Delight: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the creamy peanut butter flavors.
• Beverage Pairing Perfection: Complement the rich, sweet pie with a cold glass of milk or a smooth coffee to balance the dessert's intense flavors.
• Elegant Serving Style: Cut precise, clean slices using a warm knife and plate on elegant dessert dishes for a restaurant-quality presentation.

Saving Slices of Peanut Butter and Jelly Pie

• Tasty Refrigeration Strategy: Wrap the pie tightly in plastic wrap or aluminum foil to prevent flavor absorption from other foods. Store in the coldest part of the refrigerator for maximum freshness.
• Smart Make-Ahead Magic: Prepare the entire pie up to 2 days before serving. The flavors will actually enhance as they meld together, creating an even more delicious dessert experience.
• Slice and Freeze Technique: Individual pie slices can be wrapped separately and frozen for up to 3 weeks. Thaw in the refrigerator overnight for a quick and convenient treat anytime you crave something sweet.
• Leftover Love Protection: Keep leftover pie covered and refrigerated. Consume within 4-5 days for optimal taste and texture. Allow the pie to sit at room temperature for 10-15 minutes before serving to soften the filling slightly and release the full flavor profile.

Luscious Peanut Butter and Jelly Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 7 hours (including chilling)
• Yield: 9 1x

Print Recipe

Description

Rich, nostalgic peanut butter and jelly pie brings childhood memories to delightful dessert form. Creamy peanut butter filling and sweet berry jam create a perfect balance of comfort and culinary creativity you’ll savor with each delectable slice.

---

Ingredients

Scale 1x2x3x

• 3 cups (720 ml) frozen raspberries, thawed
• 8 oz (225 g) cream cheese, softened
• 1 cup creamy peanut butter
• 225 g peanut butter cookies (about 6 large cookies)
• 1 ½ cups (360 ml) whipping cream
• 1 cup powdered icing sugar
• ½ cup (100 g) sugar
• ⅓ cup (67 g) sugar
• 3 tbsps packed brown sugar
• 2 tbsps sugar
• 1 tbsp cornstarch
• ¾ tsp unflavoured gelatin
• ½ cup all-purpose flour
• ¼ cup PB2 powder
• ½ tsp baking powder
• 1 ½ tsp water
• 1 tsp vanilla extract
• ¼ cup salted peanuts, chopped
• ½ tsp kosher salt
• 6 tbsps unsalted butter, melted
• 4 tbsps unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Raspberry Purée Preparation: Transform thawed raspberries into a smooth purée using a food processor, then strain through a fine mesh sieve to remove seeds.
2. Raspberry Filling Development: Combine raspberry mixture with sugar, cornstarch, and salt in a saucepan, dissolving gelatin separately. Simmer on medium-low heat, whisking continuously until the mixture thickens and becomes glossy.
3. Crumb Base Creation: Blend dry ingredients including sugars, flour, PB2 powder, baking powder, and salt in a mixer. Drizzle melted butter to form delicate, sandy-textured crumbs. Spread evenly on a parchment-lined baking sheet and bake at 250°F / 120°C until golden and crisp, approximately 20 minutes.
4. Crust Construction: Pulse peanut butter cookies in a food processor to create fine crumbs. Mix with chopped peanuts, sugar, and salt, then bind with melted butter. Press firmly into a greased 9-inch pie plate to form an even, compact crust.
5. Cream Mixture Preparation: Whip cream until forming sturdy peaks. In a separate bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla until silky. Gently fold whipped cream into the peanut butter mixture in three careful additions.
6. Layering and Assembly: Create alternating layers of peanut butter cream and raspberry jelly filling in the prepared crust. Sprinkle peanut butter crumbs between layers, pressing lightly to adhere. Finish with an elegant swirl of raspberry filling and a final garnish of crumbs.
7. Chilling and Setting: Refrigerate the pie for 6-8 hours, allowing flavors to meld and the structure to set completely before serving.

Notes

• Precise Straining: Remove all raspberry seeds by thoroughly pressing purée through a fine mesh sieve for ultra-smooth filling texture.
• Gelatin Technique: Dissolve gelatin completely before integrating into raspberry mixture to prevent lumpy inconsistencies and ensure smooth set.
• Crumb Baking Tip: Watch peanut butter crumbs closely during baking to achieve golden color without burning, which can create bitter undertones.
• Chilling Importance: Allow minimum 6-8 hours refrigeration time to guarantee proper flavor melding and structural stability of the pie.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 480
• Sugar: 38 g
• Sodium: 310 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 40 mg