Bake Joy: Dreamy Pumpkin Pie Macarons Recipe

Fall baking gets a delightful twist with these delectable pumpkin pie macarons that blend the classic autumn flavor with French pastry elegance.

Delicate almond shells cradle a rich, spiced pumpkin filling that captures the essence of seasonal comfort.

Crisp yet tender, these macarons offer a sophisticated take on traditional pumpkin desserts.

Each bite delivers a perfect balance of sweet, creamy pumpkin and light, airy meringue-based cookies.

The warming spices dance across your palate, creating a harmonious blend of textures and flavors.

Crafted with precision and passion, these macarons promise to be the star of your holiday dessert table.

Bakers of all skill levels can master this elegant treat that transforms a humble pumpkin into a gourmet masterpiece.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Calories: 155 kcal

Servings: 13

What Goes in Pumpkin Pie Macarons

• Almond Meal: Provides nutty base and essential texture for delicate macaron structure.
• Powdered Sugar: Ensures smooth, fine consistency and balanced sweetness.
• Egg Whites: Creates the airy, light meringue foundation for perfect macaron texture.
• Food Coloring: Adds vibrant, festive autumn-inspired hue to shells.
• Lemon Juice: Stabilizes egg whites for consistent meringue formation.

• Granulated Sugar: Creates glossy, stable meringue with precise heat technique.
• Water: Helps dissolve sugar and create smooth syrup consistency.
• Cream of Tartar: Alternative egg white stabilizer for consistent peak formation.

• Flour: Provides structured base for crispy pie crust cutouts.
• Salt: Enhances overall flavor profile.
• Coconut Oil: Delivers rich, tender texture with subtle tropical undertone.
• Ice Water: Binds ingredients and creates flaky crust texture.

• Shortening: Creates smooth, spreadable frosting base.
• Confectioners' Sugar: Provides sweetness and helps thicken frosting.
• Vanilla: Adds warm, classic flavor enhancement.
• Salt: Balances sweetness and deepens flavor complexity.
• Milk: Adjusts frosting consistency.
• Pumpkin Puree: Introduces authentic seasonal pumpkin flavor.
• Pumpkin Pie Spice: Delivers classic fall spice profile.

Tools to Help You Make Pumpkin Pie Macarons

• Kitchen scale: Precisely measure ingredients for perfect macarons.
• Mixing bowl: Large, clean bowl for combining dry and wet ingredients.
• Whisk attachment: Essential for creating smooth meringue.
• Candy thermometer: Critical for monitoring sugar syrup temperature.
• Piping bag: Needed for shaping macaron shells and frosting.
• Round piping tip (Wilton 12): Creates uniform macaron shells.
• Baking sheets: Two lined with Silpat or parchment paper.
• Pastry cutter: Helps mix flour and coconut oil for pie crust.
• Cookie cutters: For shaping pie crust decorations.
• Stand mixer: Ensures smooth, well-blended frostings.
• Spatula: For gentle folding and transferring mixtures.

How to Bake Spiced Pumpkin Pie Macarons

• Squeaky Clean Workspace

Prepare a spotless work area with all tools and surfaces sanitized and ready for delicate macaron crafting.

• Ingredient Harmony

Carefully measure all ingredients using a precise kitchen scale to ensure perfect balance and texture.

• Almond Sugar Base

Create a fine mixture of almond meal and powdered sugar, sifting thoroughly to eliminate any unwanted lumps.

• Meringue Magic

Whip egg whites into a glossy, cloud-like meringue that forms beautiful stiff peaks with silky smoothness.

• Gentle Mixing

Fold the meringue into the almond mixture with delicate, sweeping motions to maintain the delicate air bubbles.

• Piping Perfection

Carefully pipe uniform rounds onto baking sheets, allowing them to rest and develop a delicate skin.

• Oven Transformation

Bake the shells at a precise temperature, transforming the delicate mixture into crisp, elegant cookies.

• Pumpkin Pie Filling

Whip together a creamy pumpkin-spiced filling that captures the essence of autumn’s favorite dessert.

• Crust Accent

Create tiny, buttery pie crust fragments to add a delightful crunch and nostalgic flavor.

• Magical Assembly

Carefully sandwich the shells with pumpkin frosting, adding a pie crust piece for unexpected texture and charm.

• Final Flourish

Decorate with a swirl of vanilla frosting and a light dusting of warm pumpkin pie spice to complete the autumnal masterpiece.

Tips for Smooth Filling and Perfect Shells

• Ensure egg whites are at room temperature and use a clean, grease-free bowl to achieve maximum volume and stability.
• Replace pumpkin pie spice with cinnamon, nutmeg, or ginger for different autumn-inspired flavor profiles.
• Sprinkle crushed graham crackers, drizzle melted white chocolate, or add a tiny candied pecan on top for extra texture and visual appeal.
• Keep assembled macarons in an airtight container in the refrigerator for up to 3 days, allowing flavors to meld and develop a more intense taste.

How to Serve Pumpkin Pie Macarons in Fall

• Sweet Seasonal Plating: Arrange macarons on a rustic wooden board with scattered whole pecans and cinnamon sticks for an autumn-inspired presentation.
• Holiday Dessert Display: Create a festive arrangement by grouping macarons on a tiered cake stand, dusted with powdered sugar and garnished with small pumpkin decorations.
• Gifting Gourmet Treat: Package individual macarons in clear cellophane bags tied with burlap ribbon, perfect for sharing homemade seasonal delights with friends and family.
• Beverage Pairing Suggestion: Serve alongside warm spiced apple cider or a creamy pumpkin latte to complement the macaron's rich seasonal flavors.

Storing Pumpkin Pie Macarons Like a Pro

• Smart Storage Solutions
• Chilled Sanctuary: Store assembled macarons in an airtight container in the refrigerator for up to 5 days. Cold temperatures help maintain their delicate texture and prevent filling from spoiling.
• Freezer-Friendly Strategy: Wrap individual macarons in plastic wrap, then place in a sealed freezer bag. These delicate treats can survive frozen for 2-3 weeks without losing quality.
• Room Temperature Timing: Keep unfilled macaron shells in a cool, dry spot for 24 hours. Avoid humid environments that could compromise their crisp exterior.
• Make-Ahead Magic: Prepare macaron components separately up to 3 days before assembly. Store meringue shells and frostings in separate sealed containers to maintain freshness and prevent moisture absorption.

Luscious Pumpkin Pie Macarons Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 30 minutes
• Yield: 13 1x

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Description

French-inspired pumpkin pie macarons blend delicate almond shells with creamy spiced filling, creating an elegant autumn dessert. Parisian pastry techniques meet seasonal American flavors in this delightful sweet you’ll savor with each delicate bite.

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Ingredients

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• 115 g (4.06 oz) granulated sugar
• 106 g (3.74 oz) almond meal
• 106 g (3.74 oz) powdered sugar
• 45 g (1.59 oz) egg whites
• 41 g (1.45 oz) egg whites
• 79 g (2.79 oz) water
• Dash cream of tartar or lemon juice
• Orange and brown powdered or gel food coloring
• 1 cup (120 g) all-purpose flour
• ¼ cup (59 ml) coconut oil
• ¼ tsp salt
• 4 tbsps ice-cold water
• Granulated sugar and cinnamon for dusting
• ½ cup (113 g) organic shortening or vegan butter
• ¾ cup + 2 tbsps (100 g) confectioners’ sugar
• Seeds from ¼ vanilla bean (or ½ tsp vanilla extract)
• Pinch of salt
• Dash of non-dairy milk
• ½ cup (113 g) shortening
• 1 cup (120 g) confectioners’ sugar

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Instructions

1. Preparation: Sanitize mixing bowl and whisk with vinegar. Measure ingredients precisely using a kitchen scale.
2. Dry Mixture: Sift almond meal and powdered sugar together. Incorporate egg whites and food coloring, blending until smooth.
3. Meringue Construction: Heat sugar syrup to 248°F while simultaneously whipping egg whites to soft peaks. Stream hot syrup into whites, creating a glossy meringue.
4. Batter Formation: Gently fold meringue into almond mixture, preserving delicate air bubbles. Transfer to piping bag and create 1.5-inch rounds on lined baking sheets.
5. Resting and Baking: Allow macarons to develop skin for 20-30 minutes. Preheat oven to 300°F and bake for 12-14 minutes. Cool completely.
6. Pie Crust Preparation: Combine flour and salt with coconut oil using a pastry cutter. Add ice water until dough coheres. Roll out and cut decorative shapes. Bake at 375°F for 10-12 minutes until golden.
7. Frosting Creation: Prepare vanilla frosting by blending shortening, confectioners’ sugar, vanilla, salt, and milk. Create pumpkin pie frosting by mixing shortening, pumpkin puree, confectioners’ sugar, pumpkin pie spice, vanilla, and salt.
8. Assembly: Pair macaron shells by matching sizes. Pipe pumpkin pie frosting on one shell, add pie crust cutout, and layer with more frosting. Top with second macaron shell.
9. Finishing Touches: Pipe delicate vanilla frosting dollop and dust with pumpkin pie spice.

Notes

• Precision Matters: Use a kitchen scale for exact ingredient measurements to guarantee consistent macaron texture and quality.
• Surface Preparation: Clean mixing tools with vinegar to remove any grease, ensuring proper egg white whipping and meringue stability.
• Skin Development: Allow macaron shells to rest 20-30 minutes before baking, creating a crucial protective skin that prevents cracking and ensures perfect feet formation.
• Temperature Control: Monitor sugar syrup and oven temperatures precisely, as slight variations can dramatically impact macaron structure and final appearance.

• Prep Time: 1 hour
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 155
• Sugar: 18 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 1.5 g
• Cholesterol: 0 mg