Dreamy Tiramisu Cake Recipe: A Slice of Italian Magic

Layers of rich, creamy mascarpone dance through this decadent tiramisu cake recipe that whispers of Italian romance and culinary elegance.

Coffee-soaked sponge cake creates a luxurious foundation for each dreamy bite.

Delicate ladyfingers absorb espresso and rum, infusing deep, complex flavors into every slice.

You’ll fall in love with the silky texture and harmonious blend of ingredients that make this dessert truly unforgettable.

Indulgent yet sophisticated, this cake promises to transport you straight to the charming cafés of Italy.

Each forkful promises a perfect balance of sweet, bold, and creamy sensations that will leave you wanting more.

Let’s dive into this irresistible dessert that transforms an ordinary evening into a gourmet celebration.

Quick Recipe Overview

Prep Time: 20min

Cook Time: 22min

Total Time: 42min

Calories: 404 kcal

Servings: 13

Tiramisu Cake: Ingredient List

• Eggs: Provide structure and help create a light, airy texture with proper whisking.
• Sugar: Adds sweetness and helps stabilize the egg foam for a fluffy genoise.
• Flour: Creates the fundamental structure of the delicate sponge cake.
• Cornstarch: Softens the cake texture and prevents toughness.
• Baking Powder: Helps the cake rise and become light and tender.

• Mascarpone Cheese: Delivers rich, smooth base for the luxurious frosting.
• Powdered Sugar: Sweetens and helps create smooth, spreadable consistency.
• Coffee: Infuses classic tiramisu flavor and adds depth to the cream.
• Heavy Cream: Provides additional richness and helps create a light, airy texture.

• Cocoa Powder: Adds traditional tiramisu garnish with deep, intense chocolate notes.
• Whipped Cream: Creates decorative topping with elegant, soft peaks.

Tools Required for Tiramisu Cake

• Stand or handheld mixer: Essential for whisking eggs and creating the perfect cake batter and mascarpone frosting.
• Large mixing bowl: Needed for combining cake ingredients and creating a fluffy batter.
• Wooden spoon: Perfect for gently folding flour into the egg mixture without losing air.
• 8: Three pans required for creating cake layers.
• Parchment paper: Used to line pan bottoms and sides for easy cake removal.
• Whisk attachment: Helps achieve the right egg and sugar consistency.
• Offset spatula: Crucial for spreading mascarpone cream and leveling cake frosting.
• Wire rack: Allows cake layers to cool completely after baking.
• Cake board or cake stand: Provides a stable surface for assembling and decorating the cake.
• Toothpick: Helps check cake doneness by testing the center.

Making a Classic Tiramisu Cake

• Cake Foundations

Gather essential baking tools and prepare workspace for creating a delightful tiramisu masterpiece. Select quality ingredients and ensure kitchen is clean and organized.

• Sponge Layer Preparation

Craft delicate genoise cake by whisking eggs and sugar until mixture becomes light, fluffy, and voluminous. Gently fold dry ingredients to maintain airiness and create soft, delicate texture.

• Baking Process

Transfer batter into prepared pans and bake until golden and springy. Allow cake layers to cool completely, creating solid base for assembling decadent dessert.

• Creamy Mascarpone Magic

Blend mascarpone with coffee-infused cream, creating silky smooth frosting that captures authentic Italian dessert essence. Ensure mixture remains light and spreadable.

• Elegant Cake Construction

Layer delicate sponge cake with luxurious mascarpone cream, alternating carefully to build impressive visual and flavor profile. Brush each layer with coffee for intense depth and moisture.

• Final Presentation

Chill cake to allow flavors to meld and frosting to set. Before serving, dust with cocoa powder and add decorative whipped cream touches. Slice and enjoy this sophisticated dessert celebration.

Tiramisu Cake: Expert Tips and Ideas

• Achieve the perfect genoise cake by whisking eggs and sugar until they become pale, foamy, and tripled in volume. Use a stand mixer for faster and more consistent results.
• Experiment with different coffee strengths or replace espresso with rum, amaretto, or orange liqueur for a unique flavor twist. Adjust the intensity to suit your taste preferences.
• Elevate the presentation by using stencils for cocoa dusting, adding chocolate shavings, or garnishing with chocolate-covered coffee beans for extra visual appeal.
• Prepare the cake layers and frosting a day in advance to reduce day-of stress. Store cake layers wrapped in plastic at room temperature, and refrigerate the frosting until ready to assemble.
• Swap full-fat mascarpone with a mixture of mascarpone and Greek yogurt for a slightly lighter texture while maintaining the classic tiramisu flavor profile.

Serving a Slice of Tiramisu Cake

• Coffee Companion Delight: Pair each slice with a freshly brewed espresso or cappuccino to enhance the rich coffee notes of the tiramisu cake.
• Elegant Dessert Presentation: Serve on a beautiful white plate with a light dusting of cocoa powder and a small chocolate curl for an Instagram-worthy dessert that looks as amazing as it tastes.
• Seasonal Fruit Accent: Add a few fresh raspberries or strawberry slices on the side to provide a bright, tangy contrast to the creamy mascarpone and deep coffee flavors of the cake.
• Afternoon Tea Experience: Create a sophisticated dessert spread by placing the tiramisu cake alongside delicate Italian cookies or biscotti for a perfect mid-afternoon indulgence.

How to Store Tiramisu Cake Properly

• Quick Refrigeration Strategy: Store the tiramisu cake in an airtight container in the coldest part of your refrigerator to maintain its delicate texture and prevent moisture absorption from other foods.
• Freezing Magic: Wrap individual cake slices in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before enjoying.
• Fresh Ingredient Alert: Always use fresh mascarpone and check its expiration date to ensure the best flavor and food safety for your decadent dessert.
• Serving Tip Brilliance: Remove the cake from the refrigerator 15-20 minutes before serving to allow the flavors to soften and become more pronounced, creating a more enjoyable tasting experience.

Luscious Tiramisu Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 42min
• Yield: 13 1x

Print Recipe

Description

Classic tiramisu cake blends Italian espresso-soaked sponge with creamy mascarpone layers. Delicate coffee notes and rich textures make this dessert an irresistible culinary experience you’ll savor to the last delightful bite.

---

Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup (200 g) granulated white sugar
• 1 cup (120 g) all-purpose flour, spooned and leveled, then sifted
• ½ cup (120 mL) strong brewed coffee, espresso preferred, for brushing
• 1 tbsp (8 g) cornstarch
• ½ tsp (2 g) baking powder
• 4 ½ cups (1080 g) full-fat mascarpone, cold
• 2 ½ cups (300 g) unpacked powdered sugar, sifted
• ½ cup (120 mL) strong brewed coffee, espresso preferred, chilled
• 1 ½ cups (360 mL) heavy whipping cream, cold
• Unsweetened cocoa powder
• Whipped cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line three 8-inch baking pans with parchment paper, ensuring smooth cake release.
2. Genoise Base: Whisk eggs on medium speed, gradually adding sugar and increasing mixer speed. Whip until mixture becomes voluminous, pale foam tripling in size, creating an airy foundation.
3. Baking Process: Gently fold dry ingredients into egg mixture, maintaining air bubbles. Distribute batter evenly in prepared pans and bake until toothpick comes out clean.
4. Cooling Stage: Remove cakes from pans immediately after baking, discarding parchment paper. Cool completely on wire rack to preserve optimal texture.
5. Mascarpone Cream: Whisk mascarpone until smooth, gradually incorporating powdered sugar, coffee, and heavy cream. Blend until achieving silky, uniform consistency for filling and frosting.
6. Cake Assembly: Layer genoise disks, brushing each with coffee for intense flavor. Spread mascarpone cream between layers, creating harmonious texture and taste profile.
7. Finishing Touch: Cover entire cake with remaining mascarpone cream, smoothing sides and top with offset spatula. Refrigerate for minimum four hours to allow flavor integration and structural setting.
8. Serving Presentation: Optionally garnish with whipped cream piping and cocoa powder dusting. Serve chilled and store remaining slices in sealed container to maintain freshness.

Notes

• Precision Matters: Meticulously line cake pans to ensure smooth cake release and prevent sticking.
• Whip with Care: Gradually increase mixer speed when whipping eggs to create a voluminous, airy foam that’s crucial for the cake’s light texture.
• Gentle Folding Technique: Use delicate, precise motions when incorporating dry ingredients to preserve the carefully developed air bubbles in the batter.
• Flavor Melding Magic: Refrigerate the completed cake for at least four hours to allow the coffee and mascarpone flavors to fully develop and harmonize.

• Prep Time: 20min
• Cook Time: 22min
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 404
• Sugar: 35 g
• Sodium: 70 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 110 mg