Zesty Cheese & Shrimp Dip Recipe: Party-Ready Goodness

Dive into a creamy, irresistible cheesy shrimp dip that promises to be the star of any gathering.

Packed with succulent shrimp and melted cheese, this recipe delivers a mouthwatering blend of flavors that dance on your palate.

The richness of cream cheese perfectly complements the delicate seafood, creating a dip that’s both luxurious and comforting.

Every scoop brings a burst of savory goodness that will have everyone reaching for another chip.

Fresh herbs and a hint of garlic add depth to this crowd-pleasing appetizer.

The magic of this dip lies in its simplicity and bold taste profile.

Serve it warm and watch as your guests devour every last bite, proving that sometimes the most straightforward recipes are the most memorable.

Quick Recipe Overview

Prep Time: 10min

Cook Time: 30min

Total Time: 40min

Calories: 235 kcal

Servings: 9

Shrimp Dip Ingredient Breakdown

• Cream Cheese: Provides creamy, luxurious texture and rich foundation for the dip.
• Sour Cream: Adds tangy smoothness and helps create silky consistency.
• Mayonnaise: Enhances richness and contributes to smooth, spreadable texture.

• Shrimp: Fresh, succulent seafood that brings briny ocean flavor and tender protein.
• Garlic: Adds robust, aromatic depth and complements seafood beautifully.
• Green Onions: Offers mild, fresh onion flavor and vibrant color to the mixture.

• Parmesan Cheese: Delivers sharp, nutty undertones and complex savory notes.
• Mozzarella Cheese: Provides classic stretchy melting quality and mild dairy flavor.
• Smoked Paprika: Introduces smoky, warm dimension and beautiful reddish garnish.
• Butter: Creates smooth sautéing base and enriches overall taste profile.
• Lemon Juice: Brightens flavors and adds subtle citrusy tang.
• Salt and Pepper: Essential seasonings for balancing and elevating all ingredients.

Tools for Hot, Bubbling Shrimp Dip

• Large Skillet: Perfect for sautéing shrimp and developing rich flavors.
• Wooden Spoon or Spatula: Essential for stirring ingredients smoothly and scraping skillet.
• 1-Quart Baking Dish: Ideal for baking the creamy dip to golden perfection.
• Measuring Cups and Spoons: Helps ensure precise ingredient quantities.
• Cutting Board: Provides clean surface for chopping shrimp and green onions.
• Sharp Knife: Needed for coarsely chopping shrimp and green onions.
• Mixing Bowl: Useful for combining cheeses and additional ingredients.

Making This Cheesy Seafood Appetizer

• Ocean Flavor Fusion

A delightful seafood sensation that brings coastal vibrancy to your table, combining succulent seafood with creamy cheese goodness.

• Skillet Magic

Gently cook shrimp with aromatic garlic and fresh green onions, creating a fragrant base that hints at the deliciousness to come.

• Cheese Harmony

Blend smooth cream cheese into the warm seafood mixture, allowing everything to melt together in perfect culinary synchronization.

• Creamy Composition

Incorporate tangy sour cream, rich mayonnaise, and luxurious Parmesan and mozzarella cheeses for a multilayered taste experience.

• Seasoning Whispers

Delicately season with salt and pepper, then transfer the velvety mixture into a baking dish, preparing for its final transformation.

• Smoky Crown

Dust the surface with a sprinkle of smoked paprika, adding a subtle warmth and depth that elevates the entire dish.

• Golden Finale

Bake until the top turns a beautiful golden brown and the edges bubble with anticipation, ready to be devoured with crispy accompaniments.

Tips to Enhance the Flavor Blend

• Swap regular shrimp for spicy Cajun-seasoned shrimp to add a zesty kick that transforms the entire dip's taste profile.
• Prepare the entire mixture up to two days in advance and refrigerate, allowing flavors to intensify before baking for maximum deliciousness.
• Experiment with different cheese combinations like sharp cheddar, gouda, or pepper jack to create unique flavor variations that suit your palate.
• Sprinkle panko breadcrumbs or crushed buttery crackers on top before baking to add an irresistible crunchy texture that elevates the dip's appeal.
• Replace shrimp with crab meat or imitation crab for a budget-friendly alternative that still delivers incredible seafood richness and creamy texture.

Serving Shrimp Dip with Crackers or Bread

• Party Platter Perfection: Arrange this cheesy shrimp dip as a centerpiece with an array of crispy crackers, toasted baguette slices, and fresh vegetable sticks for a stunning appetizer spread.
• Seafood Brunch Companion: Serve alongside scrambled eggs, toast points, and a light mixed green salad for a delightful weekend brunch that will impress your guests with its rich, creamy texture.
• Game Day Crowd-Pleaser: Pair with tortilla chips, soft pretzels, and celery sticks during sports gatherings, creating a mouthwatering snack that keeps everyone coming back for more.
• Elegant Cocktail Hour Treat: Offer this dip with gourmet crackers, wine pairings, and small garnishes like fresh chives or parsley during sophisticated social gatherings for a refined appetizer experience.

Saving and Reheating Shrimp Dip

• Refrigerator Lifespan: Store your leftover dip in an airtight container for up to 3-4 days, keeping its delicious flavors intact and ready for quick snacking.
• Freezer Magic: Wrap the dip tightly in plastic wrap and aluminum foil, freezing for up to 1 month without losing its creamy texture and seafood richness.
• Reheating Tricks: Thaw overnight in the refrigerator, then warm gently in the oven at 350°F for 15-20 minutes, stirring occasionally to maintain its smooth consistency.
• Portion Control Wisdom: Divide the dip into smaller containers before storing, allowing easy single-serving access and preventing repeated temperature changes that could impact quality.

Luxurious Shrimp Dip Recipe

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4.9 from 12 reviews

• Total Time: 40min
• Yield: 9 1x

Print Recipe

Description

Delectable Shrimp Dip brings coastal flavors to party tables with creamy, zesty ingredients. Guests will devour this simple yet sophisticated seafood appetizer that promises rich, memorable moments.

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Ingredients

Scale 1x2x3x

• 0.5 lb (226 g) fresh medium shrimp, peeled and deveined
• 1 (8 oz) package cream cheese, softened
• 0.25 cup Parmesan cheese, shredded
• 0.5 cup mozzarella cheese, shredded
• 2 tbsps butter
• 2 cloves garlic, minced
• 2–3 green onions, sliced
• 2 tbsps lemon juice, fresh
• 2 tbsps mayonnaise
• 2 tbsps sour cream
• 1 pinch salt
• 1 pinch black pepper, cracked
• Smoked paprika, for garnish

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Instructions

1. Preparation: Preheat oven to 375°F, creating an optimal environment for the dip’s transformation.
2. Sauté Station: In a large skillet, melt butter and quickly cook shrimp with garlic and green onions until shrimp turn pink, releasing aromatic flavors and ensuring tender seafood texture.
3. Flavor Fusion: Splash lemon juice into the skillet, then integrate cream cheese, stirring until the mixture becomes smooth and cohesive. Incorporate sour cream, mayonnaise, Parmesan, and mozzarella cheeses, blending thoroughly to create a rich, creamy consistency.
4. Seasoning Refinement: Sprinkle salt and pepper throughout the mixture, adjusting taste to achieve a balanced flavor profile. Transfer the velvety mixture into a baking dish and dust with smoked paprika for depth and visual appeal.
5. Baking Finale: Place the dish in the preheated oven and bake for 25-30 minutes until the top turns golden brown and edges bubble enticingly. Remove from oven and serve immediately with pita chips or crackers for a decadent appetizer experience.

Notes

• Shrimp Preparation Tip: Dice shrimp uniformly to ensure even cooking and consistent texture throughout the dip.
• Cheese Melting Technique: Stir cream cheese slowly over low heat to prevent separation and achieve a silky smooth consistency.
• Flavor Enhancement Hack: Fresh lemon juice adds brightness and helps cut through the richness of the creamy cheeses.
• Serving Suggestion: Best enjoyed warm directly from the oven for maximum flavor and optimal cheese pull.

• Prep Time: 10min
• Cook Time: 30min
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 235
• Sugar: 2 g
• Sodium: 485 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 13 g
• Cholesterol: 80 mg