Dreamy Mango and Passion Fruit Tiramisu Recipe for Sweet Escapes

Mango and passion fruit tiramisu changes classic Italian desserts with a tropical twist that dances across your palate.

Sweet, vibrant fruits elevate this creamy confection beyond traditional expectations.

Layers of silky mascarpone intertwine with bright, tangy notes that spark culinary excitement.

Exotic ingredients bring unexpected depth and complexity to a beloved classic.

Smooth textures merge with intense fruit flavors, creating a dessert that feels both familiar and adventurous.

Each spoonful promises a delightful journey through rich, creamy landscapes punctuated by zesty tropical accents.

Prepare to experience a revolutionary dessert that challenges everything you know about traditional tiramisu.

Mango and Passion Fruit Tiramisu with Tropical Flair

• Tropical Flavor Explosion: This dessert bursts with vibrant mango and tangy passion fruit, creating a refreshing twist on the classic Italian tiramisu that transports your taste buds to a sunny paradise.
• Effortless Elegance: With simple mixing and no complicated baking required, this recipe delivers a sophisticated dessert that looks professionally crafted yet takes minimal culinary skills to prepare.
• Creamy Dream Texture: The mascarpone and whipped cream combination produces an incredibly smooth, light, and airy texture that melts deliciously in your mouth, offering a luxurious sensory experience.
• Make-Ahead Magic: Chilling for 4 hours allows flavors to meld perfectly, making this an ideal dessert for dinner parties or gatherings where you want to prepare something stunning in advance without last-minute stress.

What Goes into Mango and Passion Fruit Tiramisu

• Mascarpone Cheese: Creamy Italian cheese that provides a rich, smooth foundation for the dessert.
• Heavy Cream: Adds luxurious texture and helps create a light, airy whipped consistency.
• Powdered Sugar: Sweetens the mixture and helps stabilize the whipped cream.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic notes.

• Mango: Fresh, sweet tropical fruit that adds vibrant color and natural sweetness.
• Passion Fruit: Tangy tropical fruit that brings a bright, exotic flavor to the dessert.

• Vanilla Extract: Rounds out the dessert with its classic, warm undertone.

Steps to Build Mango and Passion Fruit Tiramisu

Step 1: Create Creamy Base

• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract

Use an electric mixer to whip the ingredients until they form stiff, fluffy peaks.

Step 2: Incorporate Tropical Fruits

• Diced fresh mango
• Passion fruit pulp

Ensure fruits are evenly distributed throughout the cream.

Step 3: Prepare Serving Presentation

Transfer the creamy fruit mixture into a piping bag.

Carefully pipe the dessert into elegant serving dishes, creating smooth and decorative layers.

Step 4: Chill and Set

Place the prepared tiramisu in the refrigerator.

Allow the dessert to chill and set for 4 hours, helping the flavors meld and texture become perfectly creamy.

Step 5: Serve and Enjoy

Remove from refrigerator just before serving.

Garnish with additional fresh mango or passion fruit pulp if desired.

Savor the tropical, luxurious dessert chilled and fresh.

Helpful Tips for Mango and Passion Fruit Tiramisu Lovers

• Whip with Precision: Use cold heavy cream and mascarpone for the fluffiest, most stable whipped mixture.
• Fruit Freshness Matters: Select ripe, fragrant mangoes and passion fruits at peak ripeness for the most intense tropical flavor.
• Gentle Folding Technique: Incorporate fruit gently to maintain the cream's airy texture and prevent deflating the whipped mixture.
• Chill for Perfection: Allow the tiramisu to set completely for at least 4 hours, letting flavors meld and texture become wonderfully creamy.
• Garnish Creatively: Top with extra fresh mango cubes, passion fruit seeds, or a light dusting of powdered sugar for an elegant finish.

Preserving and Warming Up Mango and Passion Fruit Tiramisu

• Refrigeration: Store leftovers in an airtight container within the refrigerator for up to 3 days. Cover the tiramisu surface with plastic wrap to prevent moisture loss and absorb other refrigerator odors.
• Freezing: Wrap individual portions tightly in plastic wrap and aluminum foil before freezing. Frozen tiramisu can be stored for 2 weeks without compromising taste or texture.
• Reheating: Thaw frozen tiramisu in the refrigerator overnight. Allow chilled dessert to sit at room temperature for 10-15 minutes before serving to restore its creamy consistency and enhance fruit flavors.

Mango and Passion Fruit Tiramisu Companions

• Tropical Cocktail Companion: Pair this luscious tiramisu with a refreshing passion fruit martini, blending the dessert's fruity notes with a zesty, boozy kick.
• Wine Elegance Match: Select a chilled Moscato d'Asti, its light sweetness and subtle bubbles perfectly complementing the creamy, tropical dessert.
• Tropical Tea Harmony: Brew a delicate jasmine green tea, its floral undertones enhancing the mango and passion fruit flavors without overwhelming the dessert's delicate texture.
• Coconut Liqueur Twist: Drizzle a small amount of coconut liqueur over the tiramisu, adding depth and creating a tropical paradise on your palate.

Mango and Passion Fruit Tiramisu with a New Spin

• Tropical Coconut Remix: Replace heavy cream with coconut cream for a rich, island-inspired flavor. Sprinkle toasted coconut flakes on top for extra crunch and tropical essence.
• Berry Burst Edition: Swap mango and passion fruit with mixed berries like raspberries, strawberries, and blueberries. Add a layer of berry compote between mascarpone layers for intense fruity depth.
• Chocolate Passion Punch: Incorporate melted dark chocolate into the mascarpone mixture. Garnish with chocolate shavings and a drizzle of passion fruit coulis for a decadent transformation.
• Rum-Infused Paradise: Add a splash of rum to the mascarpone mixture for an adult version. Soak ladyfingers in rum syrup before layering to enhance the sophisticated flavor profile.

Mango And Passion Fruit Tiramisu Recipe

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4.6 from 32 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Mango and Passion Fruit Tiramisu reinvents classic Italian dessert with tropical flair, blending creamy mascarpone and exotic fruit layers. Luscious spoonfuls promise a delightful escape to sun-drenched culinary landscapes where sweet memories melt on your palate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 grams (17.6 ounces) mascarpone cheese
• 400 grams (14.1 ounces) heavy cream
• Fresh mango, diced
• Passion fruit pulp

Sweeteners and Flavoring:

• 60 grams (2.1 ounces) powdered sugar
• 1 tablespoon vanilla extract

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Instructions

1. In a large mixing bowl, whisk together creamy mascarpone cheese, rich heavy cream (240 milliliters / ), delicate powdered sugar (60 grams / ), and pure vanilla extract until ingredients are fully incorporated.
2. Use an electric mixer on medium-high speed to whip the mixture, continuously beating until the cream develops firm, glossy peaks that hold their shape when the whisk is lifted.
3. Carefully fold diced ripe mango chunks and vibrant passion fruit pulp into the whipped cream mixture, ensuring even distribution without deflating the airy texture.
4. Transfer the luscious cream mixture into a piping bag fitted with a decorative tip, elegantly filling individual serving glasses or dessert dishes with smooth, swirling motions.
5. Refrigerate the prepared tiramisu for a minimum of 4 hours, allowing the flavors to meld and the dessert to set into a delightfully chilled, creamy consistency before serving.

Notes

• Tropical twist on classic tiramisu, replacing traditional coffee and cocoa with vibrant mango and passion fruit flavors.
• Whipping mascarpone and cream creates an ultra-light, silky texture that melts in your mouth.
• No baking required, making this a perfect summer dessert that’s quick to prepare and impressively elegant.
• Fresh fruit adds natural sweetness and brilliant color, eliminating the need for additional sugar.
• Chill for minimum 4 hours to allow flavors to meld and texture to set perfectly.
• Best served chilled and can be prepared a day ahead for stress-free entertaining.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 412 kcal
• Sugar: 15 g
• Sodium: 45 mg
• Fat: 42 g
• Saturated Fat: 26 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 130 mg