Dreamy Mango Bliss Overnight Oats Recipe for Sweet Mornings
Mango bliss overnight oats revolutionize ordinary breakfast routines into extraordinary morning experiences.
Sweet tropical flavors dance with creamy textures, creating a delightful morning sensation.
Smooth and refreshing, this recipe promises a nutritious start to your day.
Complex carbohydrates blend seamlessly with fruity undertones, offering sustained energy and satisfaction.
Nutritionists often recommend preparing morning meals in advance, and these overnight oats perfectly capture that strategy.
Minimal preparation time meets maximum flavor potential in this simple yet elegant breakfast solution.
Preparing these oats becomes a delightful morning ritual that sets a positive tone for the entire day.
Mango Bliss Overnight Oats with Creamy, Fruity Layers
What Goes in Mango Bliss Overnight Oats
Base Ingredients:Sweeteners and Flavor Enhancers:Fruit and Topping Components:How to Prep Mango Bliss Overnight Oats for Morning Magic
Step 1: Create Base Mixture
In a large mixing bowl, combine:Stir ingredients thoroughly until well blended and smooth.
Step 2: Prepare Jar Layers
Take 8-ounce mason jars and begin layering:Step 3: Seal and Chill
Cover jars securely with tight-fitting lids or plastic wrap.
Place jars in refrigerator for 8 hours or up to 4 days.
Step 4: Customize Serving
Before enjoying, enhance with optional toppings:Tips to Keep Overnight Oats Smooth and Fresh
Store Mango Overnight Oats Without Losing Flavor
Best Add-ons for Mango Bliss Overnight Oats
Fruity Variations for Overnight Oats Fans
Print
Mango Bliss Overnight Oats Recipe
- Total Time: 8 hours 10 minutes
- Yield: 2 1x
Description
Mango Bliss Overnight Oats offer a tropical sunrise of flavors that dance across creamy rolled oats. Jamaican mangoes and coconut milk create a luxurious breakfast experience you’ll crave from first spoonful to last bite.
Ingredients
Fruits and Main Ingredients:
- ⅔ cup chopped mango (fresh or frozen)
- 1 cup gluten-free rolled oats
Liquid and Creamy Ingredients:
- 1 cup light coconut milk
- ¼ cup non-dairy yogurt
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
Seeds and Seasonings:
- 2 teaspoons chia seeds
- 1 pinch of salt
Optional Toppings:
- Extra chopped mango
- Toasted coconut flakes
- Extra chia seeds
- Additional maple syrup or honey (for non-vegan option)
Instructions
- Gather a mixing bowl and thoroughly combine rolled oats, chia seeds, coconut milk, yogurt, honey or maple syrup, vanilla extract, and a pinch of salt until the ingredients create a uniform, creamy consistency.
- Carefully distribute the initial oat mixture evenly across 8-ounce (240 milliliters) glass jars, filling each container approximately halfway.
- Gently sprinkle of freshly diced ripe mango over the first layer of oat mixture in each jar.
- Cover the mango layer with the remaining oat mixture, ensuring an even and smooth distribution.
- Garnish the top of each jar with additional mango chunks, creating an appealing and colorful presentation.
- Securely seal the jars using tight-fitting lids or stretchy plastic wrap to prevent moisture loss.
- Transfer the prepared jars to the refrigerator and allow them to chill and develop flavors for a minimum of 8 hours or up to 4 days.
- When ready to serve, optionally enhance the overnight oats with toasted coconut flakes and an extra drizzle of sweetener to suit personal taste preferences.
Notes
- Prep the night before for a grab-and-go breakfast that saves precious morning time.
- Customize sweetness levels by adjusting honey or maple syrup to match your taste preferences.
- Mango chunks provide natural sweetness and vibrant tropical flavor to elevate classic overnight oats.
- Chia seeds boost nutritional value by adding omega-3s, fiber, and protein for sustained energy.
- Store sealed jars in the refrigerator for up to 4 days, making meal prep incredibly convenient.
- Top with toasted coconut flakes for a delightful crunch and extra layer of tropical excitement.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Breakfast, Snacks
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 0 mg
Liam O’Brien
Founder & Recipe Developer
Expertise
Education
Dublin Institute of Technology (now Technological University Dublin)
Ballymaloe Cookery School, County Cork, Ireland
Liam O’Brien is the co-founder and kitchen soul behind Good Tasting Meals, a chef who believes that cooking shouldn’t feel stressful or complicated.
He earned his culinary stripes at Technological University Dublin and polished his farm-to-table skills at Ballymaloe Cookery School. With over 15 years flipping pans and stirring up stories, Liam has worked in family cafés, bustling bistros, and everything in between.
At Good Tasting Meals, Liam brings you recipes that feel like home: cozy, simple, and full of flavor.