Dreamy Mango Coconut Ice Cream Recipe for Summer Bliss

Mango coconut ice cream transports taste buds to a tropical paradise with its luscious, creamy texture.

Sweet tropical fruits blend seamlessly in this refreshing dessert that promises pure indulgence.

Rich, velvety ingredients upgrade ordinary moments into extraordinary culinary experiences.

Tropical flavors dance across your palate, creating a sensory journey of delightful complexity.

Smooth and decadent, this frozen treat captures the essence of sunny, vibrant landscapes.

Exotic and irresistible, the dessert combines two beloved ingredients in perfect harmony.

Your summer afternoons will never be the same after savoring this delectable frozen delight.

Creamy Mango Coconut Ice Cream You’ll Dream About

• Effortlessly Tropical Delight: This mango coconut ice cream bursts with natural sweetness, bringing Caribbean vacation vibes right to your dessert bowl without complicated cooking techniques.
• Quick and Simple Preparation: Blending just three ingredients and using an ice cream maker makes this recipe beginner-friendly, allowing anyone to create a professional-looking frozen treat in under 30 minutes.
• Naturally Healthy Indulgence: Using whole ingredients like fresh mango, coconut milk, and honey creates a guilt-free dessert that's dairy-free, packed with natural sugars, and offers a refreshing alternative to traditional ice cream.
• Customizable Sweetness Level: The recipe allows personal adjustment of honey, enabling you to control sweetness according to your preference and making it perfect for health-conscious dessert lovers.

What You Need for Mango Coconut Ice Cream

• Heavy Cream: Rich and smooth base that adds luxurious texture to the ice cream.
• Coconut Milk: Creamy dairy alternative with natural tropical sweetness and smooth consistency.

• Frozen Mango, Honey: Fresh mango provides natural fruity flavor while honey offers gentle sweetness and smooth blending.

• Vanilla Extract: Adds depth and warmth to complement mango and coconut flavors.
• Salt: Tiny pinch helps balance and brighten overall taste profile.

Instructions for Making Creamy Coconut Mango Ice Cream

Step 1: Prepare Ice Cream Maker

Check your ice cream machine’s manual for pre-freezing requirements. Some machines need the bowl chilled overnight. This recipe works perfectly for a 1.5 quart machine, so scale up ingredients as needed.

Step 2: Blend Creamy Base

• Frozen mango chunks
• Coconut milk
• Honey

Pour all ingredients into a blender. Whirl until the mixture becomes silky smooth and completely combined. Taste and adjust sweetness with extra honey if desired.

Step 3: Churn Magical Mixture

Transfer the blended mixture to your pre-chilled ice cream maker bowl. Churn according to manufacturer’s specific instructions. Watch as the creamy concoction transforms into soft, dreamy ice cream- typically around 20 minutes.

Step 4: Transfer and Chill

Scoop the freshly churned ice cream into a freezer-safe container. Smooth the top with a spatula to create an even surface.

Step 5: Final Freeze

Cover the container and place in the freezer. Allow the ice cream to set and firm up for at least 2 hours. This waiting time helps develop rich, intense flavors.

Step 6: Serve and Enjoy

Remove from freezer, scoop into bowls, and savor your homemade tropical treat! Optional: Garnish with fresh mango slices or toasted coconut flakes.

Tips for Mango Ice Cream Bliss

• Chill Your Equipment: Freeze the ice cream maker's bowl overnight for the smoothest, creamiest texture possible.
• Blend with Precision: Pulse the mango, coconut milk, and honey until completely smooth, eliminating any chunky bits for a silky consistency.
• Sweeten Strategically: Taste the mixture before churning and adjust honey levels to match your preferred sweetness, keeping in mind flavors intensify when frozen.
• Prevent Ice Crystals: Press plastic wrap directly onto the ice cream's surface before freezing to prevent unwanted ice crystal formation.
• Serve with Finesse: Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect soft, creamy texture.

How to Store and Reuse Mango Coconut Ice Cream

• Refrigerator Storage: Transfer remaining ice cream to an airtight container with a tight-fitting lid, pressing plastic wrap directly onto the surface to prevent ice crystals from forming.
• Freezer Duration: Store mango coconut ice cream for up to 2 weeks in the coldest part of your freezer, maintaining its creamy texture and delicious flavor.
• Reheating Technique: Let the ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly, ensuring smooth and easy serving without compromising its rich consistency.

What Goes Well with Mango Coconut Ice Cream

• Tropical Cocktail Companion: Pair this creamy mango coconut ice cream with a refreshing piña colada or a chilled mojito for an ultimate tropical flavor explosion that transports you to a beachside paradise.
• Dessert Harmony Plate: Serve alongside warm coconut macaroons or almond shortbread cookies to enhance the nutty coconut undertones and create a delightful textural contrast.
• Spice-Infused Complement: Drizzle a bit of cardamom-infused honey or sprinkle toasted coconut flakes on top to elevate the dessert's complexity and add an aromatic dimension to the sweet treat.
• Fresh Fruit Fusion: Garnish with fresh mango chunks, passion fruit pulp, or a sprinkle of lime zest to brighten the dessert and introduce a tangy counterpoint to the creamy base.

Coconut Mango Ice Cream Flavor Twists

• Tropical Paradise Scoop: Blend in passion fruit or guava for an extra tropical flair, creating a vibrant and exotic mango coconut ice cream experience.
• Spiced Coconut Delight: Add a pinch of ground cardamom or cinnamon to introduce warm, aromatic notes that complement the sweet mango and creamy coconut.
• Nutty Crunch Edition: Mix in toasted macadamia or coconut flakes during the last few minutes of churning to provide a delightful textural contrast and enhance the tropical profile.
• Golden Swirl Version: Drizzle a light caramel sauce through the churned ice cream before final freezing, creating beautiful golden ribbons and adding rich depth to the dessert.

Mango Coconut Ice Cream Recipe

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4.6 from 23 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Description

Mango coconut ice cream captures tropical paradise in each spoonful. Creamy coconut and sweet mango blend into a refreshing dessert that transports you to sunny beaches with pure, luxurious flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (710 ml) frozen mango chunks
• 1 can (14 ounces / 400 milliliters) unsweetened coconut milk

Sweetener:

• ¼ to ½ cup (60 to 120 ml) honey

Optional Additions:

• None listed in the original recipe

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Instructions

1. Prepare the ice cream maker by ensuring the freezer bowl is thoroughly chilled according to the manufacturer’s guidelines, typically requiring overnight freezing to achieve optimal performance.
2. Open the canned coconut milk and whisk thoroughly to eliminate any separation, creating a uniform liquid consistency that will blend seamlessly with other ingredients.
3. Select ripe, sweet frozen mango chunks and place them into a high-powered blender, guaranteeing maximum flavor and smooth texture.
4. Pour coconut milk and honey into the blender with the mango, processing until the mixture transforms into a silky, homogeneous liquid with no visible chunks.
5. Taste the blended mixture and adjust sweetness by incrementally adding honey, ensuring a balanced flavor profile that complements the tropical mango essence.
6. Retrieve the pre-chilled ice cream maker bowl and carefully pour the mango-coconut liquid into the machine’s chamber.
7. Activate the ice cream maker and allow it to churn the mixture, which typically requires 15-25 minutes, until the consistency becomes thick and resembles soft-serve ice cream.
8. Transfer the freshly churned ice cream into a freezer-safe container, smoothing the surface to create an even layer.
9. Seal the container and place in the freezer, allowing the ice cream to solidify for a minimum of two hours before serving.
10. When ready to enjoy, remove from freezer and let sit for 2-3 minutes to soften slightly, enhancing scoopability and releasing the full tropical flavors.

Notes

• Prep your ice cream maker in advance by freezing the bowl overnight to ensure smooth churning.
• Stir canned coconut milk thoroughly before blending to create a uniform, creamy base.
• Adjust honey levels to match your preferred sweetness, tasting as you blend the mango mixture.
• Churn the ice cream precisely according to your machine’s specific instructions for optimal texture.
• Allow the ice cream to set in the freezer for at least 2 hours to achieve the perfect scoopable consistency.

• Prep Time: 20 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: Global

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 20 g
• Sodium: 5 mg
• Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg