Easy & Sweet Mango Cream Delight Recipe for Summer Bliss

Sweet mango cream converts ordinary desserts into extraordinary culinary experiences that dance between tropical indulgence and smooth sophistication.

Creamy textures blend seamlessly with vibrant fruit essences, creating a sensational treat that whispers summer memories.

Tropical ingredients intertwine, promising a refreshing escape from mundane sweets.

Delicate preparations require minimal effort but deliver maximum satisfaction for anyone craving a luxurious dessert.

Rich, velvety components meld together, promising a delightful journey through pure gastronomic pleasure.

Sophisticated yet approachable, this recipe welcomes both novice and experienced home cooks to experiment with elegant flavors.

Prepare to elevate your dessert game with a simple yet stunning creation that promises pure delight.

Mango Cream Delight That’s Tropical and Smooth

• Whip Up Creamy Tropical Bliss: This dessert transforms simple ingredients into a velvety smooth mango cream that delivers an instant burst of tropical happiness with minimal effort.
• Quick Chill-and-Serve Delight: The recipe requires just 20 minutes of freezing time, making it a perfect last-minute dessert for unexpected guests or spontaneous sweet cravings.
• Customize Your Sweet Experience: The optional Cassis liqueur allows personal touch, letting each person adjust the flavor intensity and create a unique dessert moment according to their preference.

What Goes into Mango Cream Dessert

Main Ingredients:

Fresh Mangoes: Ripe, sweet mangoes provide the primary flavor and creamy texture for the dessert. Choose mangoes that are fragrant and yield slightly when gently pressed.

Heavy Cream: Adds richness and smooth consistency to the dessert. Look for high-quality, fresh cream with a high fat content.

Sweetening Ingredients:

Sugar: Balances the tartness of mangoes and enhances overall sweetness. Use fine granulated sugar for smooth blending.

Vanilla Extract: Adds depth and rounds out the mango flavor. Choose pure vanilla extract for the best taste.

Liqueur and Finishing Touches:

Cassis Liqueur: Optional ingredient that provides a sophisticated flavor contrast to the sweet mango cream. Adds an elegant touch when served on the side or drizzled on top.

How to Whip Up Mango Cream That’s Balanced

Step 1: Blend the Creamy Base

Use a blender to combine ingredients, excluding the liqueur. Blend until you achieve a smooth, velvety texture.

• Mango
• Cream
• Other base ingredients

Step 2: Prepare Serving Containers

Select individual dessert cups or glasses for serving.

Step 3: Freeze and Chill

Pour the blended mixture into the prepared cups.

Place the cups in the freezer for 20 minutes to set and cool.

Step 4: Add Finishing Touch

• Gently drizzle Cassis liqueur on top of the chilled Mango Cream
• Alternatively, serve liqueur on the side for guests to customize their dessert

Step 5: Serve and Enjoy

Remove Mango Cream from the freezer.

Present the chilled dessert to your guests.

Allow them to add liqueur if desired.

Savor the refreshing and creamy mango treat.

Tips to Get a Velvety Mango Cream Texture

• Chill Glasses First: Refrigerate dessert cups beforehand to help the mango cream set faster and maintain a smooth, silky texture.
• Select Ripe Mangoes: Choose fully yellow-orange, soft mangoes for the most intense, sweet flavor and creamy consistency.
• Adjust Sweetness Carefully: Taste the mixture before freezing and add honey or sugar gradually to prevent overpowering the natural mango taste.
• Blend Thoroughly: Ensure all ingredients are completely smooth by blending for an extra 30-45 seconds to eliminate any chunky texture.
• Liqueur Tip: Add Cassis just before serving to prevent the alcohol from affecting the cream's freezing process and maintain its delicate structure.

Storage Tips for Mango-Based Cream Desserts

• Refrigerate: Store leftover Mango Cream Delight in an airtight container for up to 3 days. Cover the surface with plastic wrap to prevent freezer burn and maintain its smooth texture.
• Freeze: For longer storage, place the dessert in a sealed freezer-safe container. Freeze for up to 2 weeks, ensuring it's tightly wrapped to preserve the delicate mango flavor.
• Thaw: Remove from the freezer 15-20 minutes before serving. Let it sit at room temperature to soften slightly, then give a quick stir to restore its creamy consistency. Enjoy the dessert chilled for the best taste experience.

Toppings and Sides for Mango Cream

• Elevate with Fruity Wine Pairing: Complement the mango cream's tropical sweetness with a chilled glass of Moscato d'Asti, a light, sparkling Italian white wine that echoes the dessert's fruity notes and adds a delightful effervescence.
• Match with Crisp Cookies: Serve alongside almond biscotti or butter cookies to provide a delicate crunch that contrasts beautifully with the smooth, creamy mango texture, creating a delightful sensory experience.
• Enhance with Herbal Garnish: Sprinkle fresh mint leaves or a light dusting of cardamom on top to introduce a subtle, aromatic complexity that elevates the mango cream's natural sweetness and adds a sophisticated touch.
• Boost with Coconut Rum: For those who enjoy a boozy twist, a small shot of coconut rum can complement the Cassis liqueur, enhancing the tropical flavors and creating a more indulgent dessert experience.

Mango Cream Flavor Variations

• Tropical Paradise Remix: Swap mango with passion fruit for a tangy, vibrant cream that bursts with exotic flavors and adds a zesty kick to the dessert.
• Berry Bliss Variation: Replace mango with mixed berries like strawberries, raspberries, and blueberries to create a colorful, antioxidant-rich chilled cream that's both refreshing and nutritious.
• Coconut Dream Edition: Incorporate coconut milk and shredded coconut into the base mixture for a creamy, tropical-inspired dessert that transports you to a beachside paradise with every spoonful.
• Spiced Mango Fusion: Add a pinch of cardamom, cinnamon, or ginger to the original recipe for a warm, aromatic dimension that elevates the mango cream's natural sweetness and complexity.

Mango Cream Delight Recipe

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4.6 from 30 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Mango cream delight delivers a silky tropical paradise of pure indulgence. Creamy layers blend Caribbean sweetness with elegant textures, inviting you to savor each spoonful of refreshing mango-infused bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 mangoes (ripe), peeled and cubed
• 2 cups (473 ml) vanilla ice cream

Additional Flavor Enhancers:

• 4 tablespoons (59 ml) sweet condensed milk (optional)

Liqueur Option:

• Cassis liqueur (optional)

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Instructions

1. Gather ripe, golden mangoes and carefully peel away the skin, extracting the smooth, juicy flesh from the large central seed.
2. Add the mango chunks, heavy cream (236 milliliters or 8 fluid ounces), sweetened condensed milk (397 grams or ), vanilla extract (5 milliliters or ), and a pinch of salt into a high-powered blender.
3. Pulse and blend the ingredients at high speed for 2-3 minutes until the mixture transforms into a silky, uniform, pale yellow cream with no visible fruit chunks.
4. Select elegant dessert glasses or small crystal cups and carefully distribute the velvety mango mixture evenly among the serving vessels.
5. Transfer the filled dessert cups into the freezer, positioning them on a level surface to ensure uniform chilling for approximately 15-20 minutes until the cream reaches a semi-frozen, mousse-like consistency.
6. When ready to serve, remove the cream from the freezer and allow it to rest at room temperature for 2-3 minutes to soften slightly.
7. For an optional sophisticated touch, delicately drizzle Cassis liqueur over each serving or present the liqueur separately, allowing guests to personalize their dessert experience with a splash of the rich, dark berry liqueur.

Notes

• Chill the dessert cups before pouring the mango mixture to help it set faster and maintain a smooth texture.
• Choose ripe, sweet mangoes for the most intense and natural flavor in the cream.
• Adjust the liqueur quantity based on personal preference, keeping it subtle to enhance rather than overpower the mango taste.
• For a lighter consistency, blend ingredients briefly to avoid overworking the mixture.
• Serve immediately after freezing for the best creamy and refreshing dessert experience.
• Garnish with fresh mango slices or mint leaves for an elegant and professional presentation.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 35 g
• Sodium: 90 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg