The Best Maple Cookies with Maple Icing Recipe Ever Made

Maple cookies bring warmth and nostalgia to any kitchen, inviting memories of cozy autumn mornings.

Sweet maple notes dance through delicate batter, creating a sensory experience that reimagines ordinary baking into something magical.

These delightful treats capture the essence of rustic comfort and indulgent pleasure.

Crafted with simple ingredients, maple cookies offer a rich, smooth flavor profile that delights both young and seasoned palates.

Soft, buttery textures meld perfectly with the distinctive sweetness characteristic of pure maple goodness.

Delicate edges crisp beautifully while centers remain tender, promising a melt-in-your-mouth sensation with each delectable bite.

Drizzled with silky maple icing, these cookies elevate simple ingredients into an extraordinary culinary experience.

Soft Cookies That Bring Double the Maple

• Maple Magic Unleashed: These cookies capture the rich, warm essence of maple in every delightful bite, transforming a simple treat into a nostalgic flavor experience.
• Quick and Foolproof Baking: With an easy drop-cookie method and simple ingredients, even novice bakers can create professional-looking cookies without stress or complicated techniques.
• Irresistible Texture Symphony: Soft, tender cookies paired with a glossy, smooth maple icing create a perfect balance of delicate crumb and silky-sweet topping that melts in your mouth.
• Comfort Dessert Perfection: Ideal for cozy autumn gatherings, weekend family treats, or as a sweet companion to morning coffee, these cookies bring warmth and homemade charm to any occasion.

What’s Inside These Frosted Maple Treats

• All-Purpose Flour: Provides structure and texture for soft, tender cookies.
• Granulated Sugar: Sweetens and helps create a light, golden cookie texture.
• Unsalted Butter: Adds rich flavor and helps create a tender, melt-in-your-mouth cookie.
• Eggs: Bind ingredients together and contribute to the cookie's soft structure.

• Maple Extract: Delivers intense maple flavor throughout the cookie.
• Vanilla Extract: Enhances and deepens the overall sweet flavor profile.
• Buttermilk: Adds moisture and slight tanginess to the cookie dough.

• Baking Soda, Baking Powder: Help cookies rise and create a light, soft texture.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Powdered Sugar: Creates smooth, glossy icing with perfect spreadability.
• Brown Sugar: Provides deep caramel-like sweetness to the icing.
• Unsalted Butter: Adds richness and helps create a smooth icing base.
• Maple Syrup: Intensifies maple flavor in the cookie topping.
• Milk: Helps adjust icing consistency and smoothness.

How to Bake Maple Cookies with Sweet Icing

Step 1: Prepare the Oven

Warm up your oven to 350°F and line a baking sheet with parchment paper.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar

Blend until the mixture becomes light and fluffy.

Step 3: Add Liquid Goodness

• Eggs (one at a time)
• Buttermilk

Make sure each ingredient blends smoothly.

Step 4: Boost Flavor Profile

• Salt
• Vanilla extract
• Maple extract
• Baking soda
• Baking powder

Step 5: Form Cookie Dough

Gradually fold in flour until a consistent dough forms.

Step 6: Shape Delightful Cookies

Scoop about two tablespoons of dough onto the baking sheet, spacing cookies two inches apart.

Step 7: Bake to Perfection

Slide the sheet into the oven and bake for 6-8 minutes. Cookies should remain pale and soft.

Step 8: Cool Down

Let cookies rest on the baking sheet briefly, then transfer to a wire rack for complete cooling.

Step 9: Craft Maple Glaze

• Butter
• Brown sugar

Bring to a boil while whisking continuously for two minutes.

Step 10: Create Glaze Magic

• Milk
• Maple syrup
• Pinch of salt

Boil for another minute, stirring constantly.

Step 11: Thicken the Glaze

Remove from heat and let cool for 15 minutes.

Step 12: Perfect the Glaze

Gradually whisk in powdered sugar until the mixture reaches a smooth, glue-like consistency.

Step 13: Decorate Cookies

Quickly spread the glaze over cooled cookies before it sets.

Step 14: Final Touch

Allow glaze to set completely before storing cookies in an airtight container.

Tips to Get That Glossy Maple Topping Just Right

• Measure Precisely: Use exact measurements for ingredients, especially flour, to ensure consistent cookie texture and prevent dry or dense results.
• Chill the Dough: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and maintain a perfect shape.
• Watch Baking Time: Keep a close eye on cookies during baking; remove when edges are just slightly golden to maintain a soft, tender texture.
• Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing to create a smoother, more evenly blended batter.
• Icing Consistency Trick: Add powdered sugar gradually and use a whisk to prevent lumps, creating a silky-smooth maple icing that spreads beautifully.

Best Storage for Iced Cookies

• Refrigeration: Store maple cookies in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days to maintain freshness and prevent icing from becoming too soft.
• Freezing: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving to preserve texture and flavor.
• Reheating: Warm cookies gently in the microwave for 10-15 seconds or place in a preheated oven at 300°F for 2-3 minutes to restore their soft, fresh-baked quality. Avoid overheating to prevent hardening or burning the delicate maple icing.

Pairing Ideas for Maple-Lovers

• Pair with Warm Bourbon Vanilla Latte: Create a cozy autumn experience by serving these maple cookies alongside a rich, creamy bourbon vanilla latte. The warm spices and smooth coffee complement the sweet maple flavor, elevating the cookie's delicate texture.
• Match with Cinnamon Apple Cider: Embrace seasonal comfort by pairing these cookies with a steaming mug of spiced apple cider. The crisp apple notes and warming cinnamon beautifully enhance the maple's deep, caramel-like sweetness.
• Complement with Toasted Pecan Ice Cream: Indulge in a decadent dessert combination by serving the maple cookies with a scoop of toasted pecan ice cream. The nutty, buttery ice cream creates a luxurious contrast to the sweet, soft cookie, bringing out the maple's rich undertones.
• Enjoy with Aged Maple Whiskey: For an adult twist, sip on a smooth aged maple whiskey that mirrors the cookie's maple essence. The spirit's complex warmth and subtle oakiness perfectly harmonize with the cookie's delicate maple flavor profile.

Maple Cookie Variations You’ll Want to Try

• Nutty Maple Crunch: Fold chopped pecans or walnuts into the cookie dough for added texture and rich, earthy flavor. Sprinkle extra nuts on top of the icing for a delightful crunch.
• Cinnamon Maple Swirl: Mix ground cinnamon into the cookie batter and create a marbled effect by swirling cinnamon through the dough before baking. Drizzle icing with a hint of cinnamon for extra warmth.
• Maple Chocolate Chip: Incorporate dark or white chocolate chips into the cookie dough for a decadent twist. The chocolate will complement the maple's sweetness and create a more complex flavor profile.
• Maple Bacon Cookies: Crumble crispy bacon bits into the cookie dough or sprinkle on top of the icing for a savory-sweet combination that adds unexpected depth and richness to the classic maple cookie.

Maple Cookies with Maple Icing Recipe

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4.9 from 38 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Maple cookies from Canada deliver a sweet symphony of pure maple flavor. Creamy maple icing crowns these delicate treats, inviting you to savor a delightful taste of Canadian wilderness in each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup buttermilk

Leavening and Flavoring Agents:

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 teaspoons maple extract

Icing Ingredients:

• 2 cups powdered sugar
• 1 cup brown sugar
• ½ cup unsalted butter
• ¼ cup milk (59 milliliters)
• 2 tablespoons maple syrup
• 1 pinch of salt

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper.
2. Whip butter and granulated sugar in a large bowl until the mixture transforms into a cloud-like, airy texture.
3. Introduce eggs individually, blending thoroughly after each addition to create a smooth base.
4. Gently stream buttermilk into the mixture while stirring at low speed to maintain the batter’s delicate consistency.
5. Combine salt, vanilla extract, maple extract, baking soda, and baking powder, folding them into the developing batter.
6. Gradually fold flour into the mixture in two stages, mixing until a uniform dough emerges.
7. Deposit rounded spoonfuls of dough onto the prepared sheet, spacing them generously to allow room for spreading.
8. Slide the sheet into the oven, monitoring cookies closely for 6-8 minutes; they should remain pale and delicate.
9. Allow cookies to rest briefly on the baking sheet before transferring to a wire rack for complete cooling.

Maple Icing:

1. In a saucepan, melt butter and brown sugar, whisking vigorously while bringing to a rolling boil for two minutes.
2. Incorporate milk, maple syrup, and a hint of salt, continuing to boil and stir for an additional minute.
3. Remove from heat and let the mixture rest and cool for approximately 15 minutes.
4. Slowly integrate powdered sugar, whisking until the icing reaches a smooth, adhesive-like consistency.
5. Adjust the icing’s texture with additional milk if it appears too dense.
6. Swiftly spread the icing over completely cooled cookies before it begins to set.
7. Allow the icing to solidify completely before storing cookies in an airtight container.

Notes

• Softly bake cookies at a lower temperature to maintain their pale, tender texture without browning too quickly.
• Cream butter and sugar thoroughly to create a light, fluffy base that ensures soft, melt-in-your-mouth cookies.
• Use room temperature ingredients to help them blend smoothly and create a more consistent cookie dough.
• Whisk maple icing continuously while cooking to prevent burning and achieve a silky, glossy finish.
• Cool cookies completely before icing to prevent melting and ensure the glaze sets properly.
• Store cookies in an airtight container to maintain their moisture and preserve the delicate maple flavor.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 233
• Sugar: 17 g
• Sodium: 62 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 37 mg