Irresistible Mini Biscoff Cheesecakes Recipe: Bite-Sized Joy

Biscoff cheesecakes deliver a delightful twist on classic dessert expectations, converting ordinary ingredients into an extraordinary culinary experience.

Creamy textures and caramelized cookie undertones create an irresistible harmony of flavors that dance across your palate.

Compact and elegant, these miniature treats pack an incredible punch of indulgence without overwhelming your sweet tooth.

Rich, velvety fillings nestled atop crumbly cookie bases promise a sophisticated dessert that feels both familiar and exciting.

Each bite represents a carefully balanced combination of smooth cream cheese and warmly spiced cookie crumbles.

The contrast between delicate filling and crunchy base ensures a sensory experience that surprises and delights.

Small yet mighty, these mini cheesecakes elevate simple ingredients into a gourmet-style indulgence that will impress even discerning dessert lovers.

Mini Biscoff Cheesecakes With Cookie Crusts and Creamy Tops

• Indulge in Cookie Comfort: These mini Biscoff cheesecakes deliver a luxurious dessert experience packed with warm, nostalgic cookie flavors that melt perfectly in your mouth.
• Embrace Textural Brilliance: The recipe combines creamy cheesecake filling, crunchy Biscoff cookie crust, and silky smooth whipped topping, creating an exciting multi-layered sensory adventure.
• Master Effortless Elegance: Despite looking professionally crafted, these mini cheesecakes are surprisingly simple to prepare, requiring basic baking skills and minimal specialized equipment, making them ideal for home bakers seeking impressive yet achievable desserts.
• Customize with Playful Flair: The recipe offers flexible garnishing options like cookie crumbs and whole Biscoff cookies, allowing personal creativity and ensuring each cheesecake looks uniquely delightful.

What You Need for Mini Biscoff Cheesecakes

• Biscoff Cookies: Classic spiced cookie with a caramel-like flavor, perfect for creating a rich, crumbly crust.
• Unsalted Butter: Helps bind the cookie crumbs and creates a smooth, compact base for the cheesecake.

• Cream Cheese: Smooth, creamy base that provides the classic cheesecake texture and richness.
• Sour Cream: Adds tanginess and helps create a silky, smooth filling.
• Biscoff Spread: Brings intense caramel and spice flavor to the cheesecake filling.
• Brown Sugar: Adds depth of flavor and subtle caramel notes.
• Speculoos Spices: Traditional blend of warm spices that enhance the Biscoff cookie flavor.
• Eggs: Provide structure and help bind the cheesecake filling together.

• Heavy Cream: Creates a light, fluffy whipped topping with rich texture.
• Biscoff Spread: Used for glazing and mixing into the whipped cream for extra flavor.
• Whole Biscoff Cookies: Perfect for garnishing and adding extra crunch and visual appeal.

Steps to Assemble and Bake Biscoff Cheesecakes

Step 1: Prepare Biscoff Cookie Crust

Melt butter in a mixing bowl and let it cool slightly

Crush Biscoff cookies using a food processor or rolling pin

Combine crushed cookies with melted butter until mixture looks like wet sand

Line muffin pan with paper liners

Press crust mixture firmly into each liner

Refrigerate crust while preparing other components

Step 2: Create Cheesecake Base

Preheat oven to 140°C (285°F)

In a large bowl, blend room temperature cream cheese and sour cream until smooth

• Melted Biscoff spread
• Brown sugar
• Speculoos spices

Mix until just combined

Add eggs one at a time, mixing gently to avoid incorporating air

Pour cream cheese mixture over chilled crusts

Tap pan to remove air bubbles

Step 3: Bake Cheesecakes

Place pan on lowest oven rack

Bake for 20-25 minutes until center is slightly wobbly

Turn off oven

Crack oven door open

Let cheesecakes cool for 30 minutes

Allow to sit at room temperature for additional 30 minutes

Refrigerate for minimum 1 hour

Step 4: Prepare Biscoff Glaze

Warm Biscoff spread until fluid

Remove paper liners (optional)

Drizzle spread over chilled cheesecakes

Refrigerate to set glaze

Step 5: Create Whipped Cream Topping

Slightly melt Biscoff spread

Let spread cool for few minutes

Whip cold heavy cream with melted spread

Beat on medium-high speed until stiff peaks form

Refrigerate whipped cream

Transfer to piping bag with star nozzle

Pipe cream onto cheesecakes

Step 6: Garnish and Serve

Sprinkle crushed Biscoff cookies (optional)

Place half a Biscoff cookie on top of each cheesecake

Serve chilled and enjoy

Tips to Nail the Texture of Mini Cheesecakes

• Crush Cookies Perfectly: Use a food processor or rolling pin to create fine, uniform crumbs for a compact and flavorful crust that holds together beautifully.
• Prevent Cheesecake Cracks: Mix ingredients on low speed and avoid overbeating to keep the filling smooth and prevent unsightly surface cracks.
• Temperature Control Matters: Let cream cheese and eggs reach room temperature for seamless mixing and a silky-smooth cheesecake texture.
• Bake with Precision: Use the lowest oven rack and watch for a slightly wobbly center to ensure a creamy, not dry, cheesecake consistency.
• Chill for Maximum Flavor: Allow cheesecakes to cool gradually and refrigerate for at least an hour to develop rich, deep Biscoff flavors and achieve the perfect set.

Storage Tips That Keep Biscoff Cheesecakes Fresh

• Refrigeration: Store mini Biscoff cheesecakes in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Freezing: Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Reheating: Gently warm individual cheesecakes at room temperature for 15-20 minutes before enjoying. Avoid microwave reheating to maintain the delicate texture and prevent cream topping from melting.

Biscoff Cheesecake Bite Pairings for Any Occasion

• Pair with Creamy Coffee Bliss: Serve these mini Biscoff cheesecakes alongside a rich, smooth cappuccino or a caramel latte. The warm, velvety coffee complements the sweet, spiced Biscoff flavor, creating a delightful dessert experience that dances on your taste buds.
• Match with Spiced Chai Elegance: Brew a fragrant chai tea with hints of cinnamon and cardamom. The warm, aromatic spices in the chai perfectly echo the Speculoos spices in the cheesecake, offering a harmonious and comforting flavor combination.
• Enhance with Salted Caramel Liqueur: Drizzle a shot of salted caramel liqueur alongside these mini cheesecakes. The buttery, sweet-salty notes of the liqueur intensify the Biscoff spread's richness, creating a decadent and indulgent dessert pairing.
• Complement with Spiced Rum Delight: Serve a small glass of spiced rum to highlight the warm, cookie-like notes of the Biscoff cheesecakes. The rum's subtle vanilla and cinnamon undertones beautifully enhance the dessert's deep, complex flavors.

Creative Twists on Mini Biscoff Cheesecake Cups

• Chocolate Crunch: Replace Biscoff cookies with chocolate graham crackers and add melted dark chocolate to the cheesecake mixture for a rich, decadent version. Garnish with chocolate shavings for extra indulgence.
• Caramel Swirl: Incorporate a homemade caramel sauce into the cheesecake batter, creating beautiful swirls throughout. Top with caramel drizzle and chopped pecans for a luxurious finish.
• Fruity Fusion: Mix in fresh raspberry puree or strawberry compote into half the cheesecake batter, creating a marbled effect. Garnish with fresh berries and a light berry coulis for a refreshing twist.
• No-Bake Option: Skip the baking process by using gelatin to set the cheesecake filling. Chill in the refrigerator for a lighter, cooler dessert perfect for summer gatherings.

Mini Biscoff Cheesecakes Recipe

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4.6 from 25 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Smooth, creamy Biscoff cheesecakes deliver pure indulgence in petite portions. Crushed cookie crusts and luscious cream cheese filling create irresistible mini desserts perfect for sharing with friends and satisfying sweet cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 g cream cheese
• 240 ml (8 fluid ounces) heavy cream
• 150 ml (5 fluid ounces) Biscoff spread
• 150 g Biscoff cookies
• 180 ml (6 fluid ounces) sour cream

Sweeteners and Binding Ingredients:

• 75 g brown sugar
• 2 eggs
• 75 g unsalted butter

Flavoring and Garnish:

• ½ teaspoon Speculoos spices
• 80 ml (2.7 fluid ounces) Biscoff spread (for glaze)
• 45 ml (1.5 fluid ounces) Biscoff spread (for whipped cream)
• 6 Biscoff cookies (for garnish)

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Instructions

1. Pulverize Biscoff cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. Combine cookie crumbs with melted butter, mixing until the texture resembles damp, compact sand.
3. Prepare a muffin pan by inserting paper liners, then distribute the cookie crust mixture evenly, pressing firmly to create a solid base.
4. Chill the prepared crusts in the refrigerator while preparing the filling.
5. Preheat the oven to a low 140°C, ensuring gentle baking for the delicate cheesecakes.
6. In a large mixing bowl, thoroughly blend cream cheese and sour cream until completely smooth and lump-free.
7. Incorporate melted Biscoff spread, brown sugar, and Speculoos spices, stirring carefully to maintain a uniform consistency.
8. Gently fold in eggs one at a time, mixing minimally to prevent excessive air incorporation.
9. Carefully distribute the cream cheese mixture over the chilled crusts, filling each liner to the appropriate level.
10. Eliminate potential air bubbles by gently tapping the muffin tin against a firm surface.
11. Position the pan on the lowest oven rack and bake for 20-25 minutes, watching for a slightly jiggly center.
12. After baking, turn off the oven, leave the door slightly ajar, and allow cheesecakes to cool gradually for 30 minutes.
13. Let the cheesecakes rest at room temperature for an additional 30 minutes before refrigerating for at least one hour.
14. Warm Biscoff spread until fluid, then drizzle a thin layer over chilled cheesecakes.
15. Whip cold heavy cream with cooled Biscoff spread until stiff peaks form.
16. Transfer whipped cream to a piping bag with a star nozzle and create decorative swirls atop each cheesecake.
17. Finish by garnishing with crushed Biscoff cookies and a half cookie delicately pressed into the cream.

Notes

• Make sure all ingredients are at room temperature to ensure smooth mixing and prevent lumps in the cheesecake batter.
• Crushing cookies finely creates a compact, even crust that holds together beautifully when serving.
• Bake cheesecakes in a low-temperature oven to prevent cracking and maintain a creamy, delicate texture.
• Cooling process is crucial: allow cheesecakes to gradually come to room temperature before refrigerating to prevent sudden temperature changes.
• Use a star nozzle for professional-looking whipped cream topping that adds elegant height and texture to each mini cheesecake.
• Optional garnishes like crushed cookies and whole Biscoff cookies create visual appeal and extra crunch.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 502
• Sugar: 34 g
• Sodium: 196 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg