The Sweetest Mini Powdered Sugar Doughnuts Recipe Ever Made

Delicate mini powdered sugar doughnuts dance between sweet indulgence and nostalgic comfort.

These miniature treats capture childhood memories with their cloud-like softness and delicate dusting.

Compact yet irresistible, powdered sugar doughnuts offer a bite-sized experience of pure culinary delight.

Each morsel brings a whisper of sweetness that melts effortlessly on your tongue.

Their ethereal texture promises a moment of pure, uninterrupted pleasure.

Lightweight and sophisticated, these doughnuts elevate simple ingredients into an extraordinary culinary experience.

Baking these miniature wonders guarantees smiles, laughter, and pure joy.

Powdered Sugar Doughnuts You Can Pop and Love

• Quick and Easy Treat: These mini powdered sugar doughnuts are a breeze to make, perfect for satisfying sudden sweet cravings without complex baking skills.
• Texture Delight: Soft, pillowy doughnuts with a delicate powdery exterior create a melt-in-your-mouth experience that's both light and indulgent.
• Versatile Snacking Option: Ideal for breakfast, afternoon tea, kids' parties, or a spontaneous dessert that requires minimal preparation and cleanup, making them a go-to recipe for busy home bakers.
• Customizable Treat: Simple base recipe allows for easy variations like adding different extracts, spices, or experimenting with alternative coatings to match personal taste preferences.

Doughnut Ingredients That Keep It Light and Fluffy

Main Ingredients:

• All-Purpose Flour: Foundational ingredient for doughnut structure, provides light and tender texture.
• Baking Powder: Essential leavening agent that helps doughnuts rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness of the doughnuts.

• Egg: Binds ingredients together and adds richness to the doughnut batter.
• Granulated Sugar: Provides sweetness and helps create a smooth batter.
• Milk: Adds moisture and helps create a tender doughnut texture.
• Vegetable Oil: Ensures doughnuts remain moist and soft, prevents dryness.
• Vanilla Extract: Adds depth of flavor and wonderful aromatic notes.

• Powdered Sugar: Classic sweet coating that gives doughnuts their signature snowy appearance and extra sweetness.

Instructions for Baking Mini Doughnuts at Home

Step 1: Fire Up the Baking Station

Preheat your oven to 350°F or warm up your electric mini-doughnut maker according to its instructions.

Step 2: Create the Dry Mix Magic

Sift flour, baking powder, and salt together in a small bowl. Set aside this powdery mixture.

Step 3: Whip Up the Wet Ingredients

In a medium bowl, whisk egg and sugar until smooth and creamy. Pour in milk, oil, and vanilla extract. Mix until everything blends perfectly.

Step 4: Merge Wet and Dry Worlds

Slowly add the dry ingredients to the wet mixture. Stir gently until the batter becomes silky smooth with no lumpy surprises.

Step 5: Prepare the Doughnut Home

Grease your mini doughnut pans or doughnut maker. Carefully spoon batter into each space, filling about three-quarters full.

Step 6: Bake to Perfection

Bake for 7 to 9 minutes. Check doneness by inserting a toothpick- it should come out clean. Follow doughnut maker instructions if using that method.

Step 7: Sugar Shower Time

Place powdered sugar in a large plastic bag. Carefully transfer warm doughnuts into the bag. Gently shake until each doughnut is covered in a dreamy white sugar coat.

Step 8: Serve and Celebrate

Plate your delightful mini doughnuts and enjoy immediately. Watch them disappear in moments!

Tips for Even Coating and Airy Texture

• Prevent Lumps: Sift dry ingredients carefully to ensure a smooth, silky batter without clumps.
• Master the Fill: Use a piping bag or small spoon to fill doughnut molds precisely, keeping each cavity ¾ full for perfect shape.
• Temperature Trick: Let doughnuts cool slightly before coating in powdered sugar to help the sugar stick beautifully and evenly.
• Shake Gently: Move the powdered sugar bag softly and slowly to create a light, even coating without breaking delicate doughnuts.
• Storage Secret: Consume these mini doughnuts within a few hours for maximum freshness and crisp texture.

How to Keep Powdered Sugar Doughnuts Fresh

• Refrigeration: Store leftover doughnuts in an airtight container lined with paper towels to absorb moisture, keeping them fresh for 2-3 days in the refrigerator.
• Room Temperature: Keep powdered sugar-coated doughnuts at room temperature in a sealed container for up to 24 hours, away from direct sunlight and heat sources.
• Reheating: Warm doughnuts gently in a preheated oven at 300°F for 3-4 minutes, or microwave briefly for 10-15 seconds to restore their soft texture, sprinkling with fresh powdered sugar before serving.

Drinks That Go Great With Mini Doughnuts

• Brew Creamy Coffee Companion: Pair these light, sweet mini doughnuts with a smooth cappuccano or latte, letting the rich espresso contrast beautifully with the delicate powdered sugar coating.
• Refreshing Fruity Sidekick: Complement the doughnuts with fresh strawberry smoothie or chilled orange juice, adding a bright, tangy flavor that cuts through the sweetness and provides a refreshing balance.
• Morning Breakfast Harmony: Serve alongside crisp bacon strips or scrambled eggs to create a delightful breakfast combination that balances the sugary doughnuts with savory protein elements.
• Tea Time Elegance: Match these mini doughnuts with Earl Grey or chamomile tea, allowing the subtle tea flavors to enhance the delicate texture and powdery sweetness of the doughnuts.

Sweet Variations for This Bite-Size Treat

• Chocolate Cocoa Coated: Swap powdered sugar with cocoa powder for a rich, chocolatey version. Add 2 tablespoons of cocoa powder to the dry ingredients for deeper flavor.
• Cinnamon Sugar Crunch: Replace powdered sugar with a blend of granulated sugar and ground cinnamon. Create a coating by mixing 1/4 cup sugar with 1 teaspoon ground cinnamon for a warm, spicy finish.
• Lemon Zest Burst: Incorporate fresh lemon zest into the batter and coat with a mixture of powdered sugar and additional lemon zest. Add 1 tablespoon of lemon zest to the wet ingredients for a bright, citrusy profile.
• Almond Glaze Drizzle: Instead of powdered sugar, create a simple almond glaze by mixing powdered sugar with almond extract and a splash of milk. Drizzle over cooled doughnuts for an elegant touch.

Mini Powdered Sugar Doughnuts Recipe

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4.5 from 33 reviews

• Total Time: 19 minutes
• Yield: 12 1x

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Description

Delightful mini powdered sugar doughnuts bring sweet nostalgia from childhood kitchens. Dusted with cloud-like sugar and baked to golden perfection, these bite-sized treats promise pure comfort with each delectable morsel you savor.

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Ingredients

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Dry Ingredients:

• ½ cup Dixie Crystals Extra Fine Granulated Sugar
• 2 teaspoons (10 grams) baking powder
• ¼ teaspoon (1.5 grams) salt

Wet Ingredients:

• 1 large egg
• ¾ cup (180 milliliters) whole milk
• 3 tablespoons (45 milliliters) vegetable oil
• 2 teaspoons (10 milliliters) vanilla extract

Coating:

• ½ cup (60 grams) Dixie Crystals Confectioners Powdered Sugar

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Instructions

1. Meticulously sift flour, baking powder, and salt together in a compact mixing vessel, creating a light, airy dry ingredient base.
2. Vigorously whisk egg and granulated sugar in a separate bowl until the mixture transforms into a silky, pale emulsion.
3. Incorporate milk, oil, and vanilla extract into the egg mixture, blending until the liquid components harmonize seamlessly.
4. Gradually fold the sifted dry ingredients into the wet mixture, stirring with gentle precision to achieve a velvety, lump-free batter.
5. Thoroughly coat mini doughnut pans with a thin layer of cooking spray or butter to prevent potential sticking.
6. Delicately transfer the batter into each doughnut cavity, filling approximately three-quarters of each mold to allow proper rising.
7. Position the doughnut pan in a preheated oven set at 350°F (175°C) and bake for 7-9 minutes, monitoring until a inserted toothpick emerges pristine.
8. While doughnuts are still warm, carefully transfer them into a large plastic bag containing powdered sugar.
9. Gently tumble and shake the bag, ensuring each doughnut becomes completely enrobed in a delicate, snowy sugar coating.
10. Serve these miniature treats immediately, presenting them at the peak of their delectable freshness.

Notes

• Perfectly baked in just 7-9 minutes, these mini doughnuts are a quick and delightful treat that anyone can whip up at home.
• Use fresh ingredients for the most tender and flavorful result, especially ensuring your baking powder is not expired.
• Gently coat warm doughnuts in powdered sugar for a classic, melt-in-your-mouth finish that adds irresistible sweetness.
• Versatile recipe works with both mini doughnut pans and electric doughnut makers, making it super convenient for any kitchen.
• Store leftover doughnuts in an airtight container, but they’re best enjoyed fresh on the same day for maximum texture and taste.
• Optional flavor boosters include adding a dash of cinnamon to the batter or experimenting with different extracts like almond or lemon.

• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 155
• Sugar: 14 g
• Sodium: 45 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 22 mg