Quick & Frosty Mint Chocolate Chip Greek Yogurt Popsicles Recipe

Cool mint chocolate chip Greek yogurt popsicles reinvent summer snacking into a delightful culinary adventure.

These frozen treats blend creamy, tangy goodness with refreshing herbal notes and rich chocolate undertones.

Nutritious ingredients combine seamlessly to create a guilt-free dessert that satisfies intense sweet cravings.

Smooth, velvety textures mingle with delicate mint essence and decadent chocolate chips for a sophisticated palate experience.

Health-conscious individuals will appreciate the protein-packed base and natural sweetness of this innovative frozen delight.

The recipe offers a perfect balance between indulgence and wellness, making it an ideal choice for hot afternoons.

Each bite promises a refreshing escape from traditional frozen desserts.

Frozen Pops That Taste Like Mint Chip Ice Cream

• Craft a Refreshing Summer Treat: These mint chocolate chip Greek yogurt popsicles deliver a cool, creamy escape from the heat, blending tangy yogurt with sweet chocolate in a single frozen bite.
• Customize Your Color and Flavor: Easily adjust the green food coloring intensity and mint extract level to match your personal taste preferences, making each batch uniquely yours.
• Enjoy a Healthier Dessert Option: Greek yogurt provides protein and probiotics, while chocolate chips add a delightful crunch, transforming a classic indulgence into a more nutritious frozen snack.
• Simple No-Bake Dessert: Create these popsicles with minimal effort and basic kitchen tools, perfect for busy home cooks who want a delicious homemade treat without complicated cooking techniques.

What You’ll Need for These Creamy Cool Pops

• Greek Yogurt: Creamy base that provides protein and smooth texture.
• Milk: Helps create a lighter, more scoopable consistency.
• Honey: Natural sweetener that adds gentle sweetness.
• Mint Extract: Gives refreshing mint flavor and aromatic essence.

• Green Food Coloring: Creates attractive mint-like green color.
• Chocolate Chips: Adds delightful crunch and chocolate bursts.

• Chocolate: Rich dark or semi-sweet chocolate for luxurious coating.
• Coconut Oil: Helps create smooth, glossy chocolate shell.
• Vanilla Extract: Enhances chocolate's depth and complexity.

• Wooden Popsicle Sticks: Essential for holding and eating popsicles.

How to Mix and Freeze for a Smooth Bite

Step 1: Mix Yogurt Base

• Greek yogurt
• Milk
• Mint extract
• Honey

Whisk all ingredients together in a large mixing bowl until smooth and well combined.

Step 2: Add Color

Incorporate green food coloring gradually until you reach the desired mint shade.

Step 3: Fold in Chocolate

Gently stir chocolate chips into the yogurt mixture.

Step 4: Fill Popsicle Molds

Pour the mixture evenly into 6 popsicle molds. Optional: Sprinkle extra chocolate chips on top.

Step 5: Initial Freezing

Place molds in freezer for 2 hours.

Step 6: Insert Popsicle Sticks

After 2 hours, insert wooden popsicle sticks into the center of each partially frozen popsicle.

Step 7: Complete Freezing

Return molds to freezer and freeze for an additional 4 hours or overnight.

Step 8: Prepare Chocolate Coating

• Chocolate
• Coconut oil
• Vanilla

Microwave chocolate and coconut oil together, stirring every 20 seconds until melted. Add vanilla and stir. Allow mixture to cool to room temperature.

Step 9: Unmold and Coat Popsicles

Run popsicle molds under warm water to release easily. Dip each popsicle in chocolate coating or drizzle chocolate over the top.

Step 10: Serve Immediately

Enjoy your refreshing mint chocolate chip Greek yogurt popsicles right away!

Tips for Texture and Flavor Balance

• Choose High-Quality Yogurt: Select thick, creamy Greek yogurt for a richer, smoother texture that helps prevent ice crystals.
• Control Mint Intensity: Start with a small amount of mint extract and taste, gradually adding more to achieve your preferred flavor without overwhelming the dessert.
• Prevent Chocolate Sinking: Lightly coat chocolate chips in a thin layer of flour to help them distribute evenly throughout the popsicle mixture.
• Enhance Chocolate Coating: Ensure the chocolate drizzle is at room temperature for a thin, glossy finish that hardens quickly when it touches the frozen popsicle.
• Use Silicone Molds: Opt for silicone popsicle molds for easier removal and a cleaner release of the frozen treats.

How to Store Without Icy Crystals

• Refrigeration: Store unwrapped popsicles in an airtight container lined with parchment paper to prevent sticking. Keep them separated to maintain their shape. Consume within 5-7 days for the best flavor and texture.
• Freezing: Wrap each popsicle individually in plastic wrap or wax paper before placing in a freezer-safe container. These treats can stay frozen for up to 2 months without losing their delicious taste.
• Thawing: Remove popsicles from the freezer 2-3 minutes before serving to soften slightly. Never microwave or leave at room temperature for extended periods, as this will cause melting and potential loss of texture.

Pairings That Complement Mint Chocolate

• Pair with Crisp Mint Tea: Brew a refreshing mint tea that enhances the popsicle's cool mint flavor, creating a harmonious taste experience that complements the creamy yogurt and chocolate chips.
• Match with Dark Chocolate Biscotti: Serve alongside crunchy dark chocolate biscotti to add texture and intensify the chocolate notes, providing a delightful contrast to the smooth popsicle.
• Accompany with Chocolate Mint Liqueur: For adult gatherings, a small shot of chocolate mint liqueur creates a sophisticated pairing that elevates the dessert's flavor profile and adds an elegant touch.
• Serve with Fresh Berries: Garnish with a small plate of fresh raspberries or strawberries to cut through the richness and add a bright, tangy element that balances the sweet chocolate and mint.

Fun Popsicle Variations to Try

• Frosty Green Mint Chip: Replace green food coloring with spinach or matcha powder for a natural green hue and added nutrition.
• Dairy-Free Delight: Swap Greek yogurt with coconut or almond milk yogurt for a vegan-friendly version that's creamy and light.
• Protein Power Pops: Incorporate a scoop of vanilla protein powder to boost protein content and enhance muscle recovery after workouts.
• Berry Chocolate Swirl: Mix in fresh raspberries or strawberry puree for a fruity flavor that complements the chocolate and mint.

Mint Chocolate Chip Greek Yogurt Popsicles Recipe

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4.7 from 11 reviews

• Total Time: 10 minutes
• Yield: 6 1x

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Description

Cool mint meets creamy chocolate in these Greek yogurt popsicles, a refreshing summer treat. Rich chocolate chips swirl through tangy yogurt, creating an irresistible frozen dessert that delivers pure delight in each frosty bite.

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Ingredients

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Mint Chocolate Chip Greek Yogurt Popsicles

Main Ingredients:

• 2 cups (480 grams / 16.9 ounces) vanilla Greek-style yogurt
• ½ cup (120 milliliters / 4 fluid ounces) milk
• ½ cup (90 grams / 3.2 ounces) chocolate chips

Sweeteners and Flavoring:

• 2 tablespoons honey
• 1–2 teaspoons mint extract
• Green food coloring

Topping Ingredients:

• 1 cup (175 grams / 6.2 ounces) milk chocolate, chopped
• 2 tablespoons (30 grams / 1 ounce) coconut oil
• 1 teaspoon vanilla extract

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Instructions

1. Combine Greek yogurt, whole milk, pure mint extract, and honey in a medium mixing bowl, whisking until smooth and thoroughly blended.
2. Gradually introduce green food coloring, stirring carefully to achieve a uniform pastel mint color that suits your preference.
3. Gently fold miniature chocolate chips into the yogurt mixture, ensuring even distribution throughout the liquid base.
4. Carefully pour the prepared mixture into 6 standard popsicle molds (approximately or 90 milliliters each), distributing evenly.
5. Optional: Sprinkle additional chocolate chips on top of the mixture for extra texture and visual appeal.
6. Place the filled molds in the freezer and allow them to partially set for 2 hours without inserting popsicle sticks.
7. After initial freezing, insert wooden popsicle sticks into the center of each partially frozen popsicle.
8. Return molds to the freezer and continue freezing for an additional 4 hours or preferably overnight until completely solid.
9. To prepare chocolate coating, combine dark chocolate and refined coconut oil in a microwave-safe bowl.
10. Microwave the chocolate mixture in 20-second intervals, stirring between each interval to prevent burning.
11. Once melted, incorporate pure vanilla extract into the chocolate mixture and allow it to cool to room temperature.
12. When ready to serve, briefly run popsicle molds under warm water to facilitate easy removal.
13. Dip each frozen popsicle into the prepared chocolate coating or drizzle chocolate over the surface for a decorative finish.
14. Serve immediately to enjoy the optimal texture and temperature.

Notes

• Capture the refreshing essence of mint chocolate chip in a cool, creamy frozen treat perfect for summer days.
• Prep time is minimal, requiring only simple whisking and mixing of ingredients before freezing.
• Customize the green color intensity with food coloring and adjust sweetness using honey.
• Wooden popsicle sticks work best when inserted after initial freezing to maintain proper positioning.
• Melted chocolate topping adds a delightful crunch and decadent layer to the creamy yogurt base.
• Store completed popsicles in the freezer for up to one week in an airtight container for quick dessert access.

• Prep Time: 10 minutes
• Category: Snacks, Desserts, Drinks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 285 kcal
• Sugar: 25 g
• Sodium: 85 mg
• Fat: 18 g
• Saturated Fat: 12 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 15 mg