Fluffy Cinnamon Apple Bread Recipe: Fall’s Cozy Delight

Warm, golden-brown apple bread with a hint of cinnamon can transport you to cozy autumn afternoons.

Bakers love this apple bread recipe for its irresistible blend of sweet fruit and tender crumb.

Every slice promises a delightful mix of soft texture and rich, comforting flavors.

Seasonal apples add natural sweetness and moisture that make this bread absolutely delectable.

The aroma of baking apples and spices will fill your kitchen with warmth and nostalgia.

Simple ingredients come together to create a treat that feels both rustic and elegant.

You’ll want to slice into this bread while it’s still slightly warm, letting the butter melt into each delicious bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 266 kcal

Servings: 13

What’s in Apple Bread

• All-Purpose Flour: Provides the essential structure and backbone for the bread's tender crumb.
• Granulated Sugar: Sweetens the bread and helps create a golden, caramelized exterior.
• Baking Powder: Ensures the bread rises and becomes light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness.

• Eggs: Bind the ingredients together and add richness to the bread.
• Milk: Adds moisture and helps create a soft, tender texture.
• Vegetable Oil: Keeps the bread moist and contributes to a tender crumb.

• Apples: Bring natural sweetness, moisture, and a delightful fruity twist to the bread. Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Ground Cinnamon: Adds warm, aromatic spice that complements the apple perfectly. Use fresh, high-quality ground cinnamon for the most intense flavor.
• Topping Sugar: Creates a sweet, crackly crust that adds extra texture and visual appeal.

Tools for Baking Moist and Spiced Apple Bread

• Stand Mixer: Essential for effortlessly blending wet ingredients and creating smooth batter.
• Medium Mixing Bowl: Perfect for combining dry ingredients and preparing the flour mixture.
• Small Bowl: Needed for creating the cinnamon sugar topping.
• Loaf Pans: Critical for baking and shaping the apple bread.
• Whisk: Great for thoroughly mixing dry ingredients.
• Knife: Useful for swirling the cinnamon sugar topping.
• Toothpick: Helps check bread doneness by testing the center.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

How to Make Homemade Apple Bread

• Preparation Setup

Warm up the kitchen by setting the oven to a cozy temperature and lightly coating loaf pans with a thin layer of grease to prevent sticking.

• Dry Ingredient Blend

Gather flour, sugar, baking powder, and a pinch of salt in a mixing bowl, whisking them together until they create a soft, unified mixture.

• Wet Ingredient Fusion

Crack eggs into a separate bowl, adding milk and vegetable oil, blending them gently until they form a smooth, consistent liquid.

• Batter Creation

Slowly incorporate the dry ingredients into the wet mixture, stirring carefully to maintain a light texture. Fold in diced apple pieces and a sprinkle of cinnamon for a burst of flavor.

• Pan Filling

Gently pour the batter into prepared loaf pans, filling them about two-thirds full to allow space for rising during baking.

• Cinnamon Topping

Dust the top of each loaf with a delicate sprinkle of cinnamon and sugar, creating a light swirl using the tip of a knife for a decorative touch.

• Baking Magic

Slide the pans into the preheated oven and let the bread bake until golden brown, checking doneness with a toothpick that comes out clean after insertion.

Tips for Texture and Sweetness in Apple Bread

• Fold in a cup of sour cream or Greek yogurt to create an incredibly tender and rich apple bread that stays moist for days.
• Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping for an added layer of crunch and nutty depth in every slice.
• Wrap the cooled apple bread tightly in plastic wrap and freeze for up to 3 months, ensuring a delicious treat is always ready when cravings strike.

How to Serve Apple Bread with Style

• Cozy Breakfast Companion: Slice a warm piece of apple bread and pair it with a steaming cup of coffee or tea for a delightful morning treat.
• Dessert Elegance: Serve a piece of apple bread with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent after-dinner indulgence.
• Picnic Perfect Snack: Pack slices of apple bread in a portable container for a delicious outdoor lunch or afternoon snack during weekend adventures.
• Gifting Goodness: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift that shows your love and baking skills.

Storing Apple Bread to Keep It Soft

• Fridge Fresh Approach: Store apple bread in an airtight container inside the refrigerator for up to 5 days, keeping its delightful moisture and soft texture intact.
• Counter Charm Storage: When keeping at room temperature, wrap the bread tightly in plastic wrap or place in a sealed container, which maintains freshness for 2-3 days.
• Smart Slice Technique: Cut the bread into individual portions before refrigerating, making grab-and-go snacking super convenient for busy mornings or quick afternoon treats.
• Freezer Friendly Plan: Wrap each loaf or slice in plastic wrap, then aluminum foil, and store in freezer bags for up to 3 months – perfect for future breakfast surprises or unexpected guests.

Moist Apple Bread Recipe

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• Total Time: 55 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade apple bread combines sweet orchard flavors with warm spices for a delightful seasonal treat. Comforting crumbs and rich cinnamon notes invite you to savor each memorable slice.

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Ingredients

Scale 1x2x3x

• 4 cups (960 ml) all-purpose flour
• 2 cups (400 g) white granulated sugar
• ⅔ cup (133 g) white granulated sugar (topping)
• 2 large eggs
• 2 cups (480 ml) milk (whole or any kind)
• 1 cup (150 g) apple, peeled and diced
• ⅔ cup (160 ml) vegetable oil
• 2 tbsps baking powder
• 1 tbsp ground cinnamon
• 1 tsp salt
• 1 tsp ground cinnamon

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Instructions

1. Preheat Preparation: Warm the oven to 350°F and lightly grease loaf pans to ensure easy bread removal.
2. Dry Ingredient Fusion: Whisk flour, baking powder, salt, and ground cinnamon in a bowl, creating a harmonious dry mixture.
3. Liquid Component Blending: Cream together eggs, milk, vegetable oil, and vanilla extract using a stand mixer until smooth and well-integrated.
4. Batter Construction: Gradually incorporate the dry ingredients into the liquid mixture, stirring gently to maintain a light, tender consistency without overmixing.
5. Apple Integration: Fold freshly diced apples into the batter, ensuring even distribution for consistent flavor and texture throughout the loaf.
6. Topping Application: Combine sugar and additional cinnamon, sprinkling the mixture generously over the batter and creating a gentle swirl with a knife to marble the topping.
7. Baking Process: Pour the batter into prepared pans, filling each about two-thirds full, and bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
8. Cooling and Serving: Allow the bread to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and enjoying the aromatic apple-infused bread.

Notes

• Prevent Overmixing: Stir batter gently to maintain a soft, tender bread texture without developing tough gluten strands.
• Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for best flavor and texture contrast.
• Topping Technique: Sprinkle cinnamon-sugar mixture just before baking to create a crispy, caramelized top layer that adds delightful crunch.
• Cooling Is Crucial: Let bread rest for 10-15 minutes after baking to allow structural setting and easier slicing without crumbling.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 266
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg