Homemade Coffee Cake Banana Bread Recipe: Sweet Morning Joy

Bakers and breakfast lovers alike swoon over this delectable coffee cake banana bread that seamlessly blends two beloved classics into one irresistible treat.

Moist, tender banana bread forms the perfect base for a crumbly, sweet streusel topping that adds delightful texture and warmth.

Cinnamon and brown sugar weave through each slice, creating a comforting aroma that fills your kitchen with pure morning magic.

The recipe strikes a delicate balance between a traditional quick bread and a decadent coffee cake, ensuring every bite delivers maximum flavor.

Ripe bananas contribute natural sweetness and incredible softness to this morning masterpiece.

A sprinkle of chopped nuts provides a satisfying crunch that elevates the entire experience.

You’ll want to slice this bread while it’s still slightly warm, letting the streusel crumble melt and mingle with the tender crumb.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Total Time: 50-55 minutes

Calories: 250 kcal

Servings: 13

Coffee Cake Banana Bread: What to Include

• Bananas: Ripe, spotty bananas bring intense sweetness and incredible moisture to the bread.
• Brown Sugar: Adds deep caramel undertones and helps create a tender crumb texture.
• Vanilla Extract: Enhances overall flavor and adds a warm, aromatic complexity.
• Butter: Creates rich, smooth consistency and provides incredible depth of flavor.
• Eggs: Bind ingredients together and contribute to the bread's soft, tender structure.
• Sour Cream or Greek Yogurt: Ensures incredible moistness and delivers subtle tangy notes.

• All-Purpose Flour: Provides essential structure and creates the bread's foundational texture.
• Baking Soda: Helps the bread rise and creates a light, airy consistency.
• Salt: Balances sweetness and amplifies all other flavor profiles.

• Cinnamon: Brings warm, spicy undertones and creates aromatic complexity.
• Brown Sugar: Develops a crunchy, caramelized top layer with rich sweetness.
• Cold Butter: Creates crumbly, streusel-like texture for the topping.
• All-Purpose Flour: Helps bind the crumb topping and provides structure.

Baking Tools That Help with Banana Bread

• Mixing Bowls: Large and small bowls for combining ingredients.
• Measuring Cups and Spoons: Precise measurements for dry and wet ingredients.
• Loaf Pans: Two 8×4-inch pans for baking the bread.
• Pastry Cutter or Fork: Helps create crumb topping by cutting cold butter.
• Whisk or Electric Mixer: For creaming butter and sugar, beating eggs.
• Spatula: Folding and mixing ingredients smoothly.
• Cake Tester or Toothpick: Checking bread doneness.
• Wire Rack: Cooling bread after baking.
• Sifter or Fine Mesh Strainer: Sifting dry ingredients evenly.

How to Make Coffee Cake Banana Bread

Banana Crumb Comfort

• Kitchen Prep Warmup

Get your baking space ready with two cozy loaf pans and a welcoming oven set to a toasty 350°F. Soft butter or cooking spray will help your bread slide out perfectly.

• Banana Magic

Crush those ripe bananas into a dreamy, sweet pool with brown sugar dancing in the mix. Add a splash of vanilla and a whisper of cinnamon for extra charm.

• Butter Bliss

Whip softened butter and sugar into a fluffy cloud. Crack in eggs and blend until silky smooth, creating a rich foundation for your bread.

• Flour Power

Gently fold flour, baking soda, and a pinch of salt into your creamy mixture. Swirl in some tangy sour cream to keep everything moist and tender.

• Crumb Topping Dream

Mix cinnamon, flour, and brown sugar in a small bowl. Pinch cold butter into the dry ingredients until it looks like sandy treasure waiting to sprinkle magic on top.

• Baking Adventure

Pour your banana batter into waiting pans. Shower the tops generously with crumbly goodness. Slide into the oven and bake for 35-40 minutes until a skewer comes out clean.

• Cooling Moment

Let your bread rest in the pans for a quick 10 minutes. Transfer to a cooling rack and slice when completely cool. Enjoy your homemade comfort!

Upgrade Ideas for Banana Coffee Cake Lovers

• Swap out butter and sour cream with coconut oil and almond milk yogurt to accommodate dietary restrictions while maintaining the bread's rich, moist texture.
• Enhance the warmth of the bread by adding ground nutmeg, cardamom, or ginger to the batter, giving the classic recipe a subtle yet exciting flavor twist that complements the banana and cinnamon.
• Wrap the cooled banana bread tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months to enjoy a delicious treat anytime a craving strikes.

Best Ways to Serve Banana Bread with Crumble

• Cozy Morning Companion: Pair this warm, fragrant bread with a steaming cup of coffee or tea for a delightful breakfast experience that feels like a warm hug.
• Dessert Transformation: Slice the bread and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent after-dinner treat that elevates the classic banana bread.
• Gifting Delight: Wrap individual slices in parchment paper and tie with a rustic ribbon for a homemade gift that shows care and love, perfect for neighbors, teachers, or weekend brunch hosts.
• Snack Time Upgrade: Cut into smaller pieces and pack in lunchboxes or enjoy with afternoon tea for a sweet midday pick-me-up that brings comfort and joy.

Storing Banana Bread to Keep It Moist

• Refrigerator Retreat: Store slices in an airtight container inside the refrigerator for up to 5 days, keeping the bread fresh and moist.
• Freezer Haven: Wrap individual loaves or slices tightly in plastic wrap, then aluminum foil, and freeze for 2-3 months. Thaw overnight in the refrigerator for best texture.
• Counter Comfort: Keep bread covered with a clean kitchen towel at room temperature for 2-3 days, perfect for quick snacking or breakfast enjoyment.
• Slice and Serve Strategy: Cut the bread into individual portions before storing, making it easier to grab a quick slice without disrupting the entire loaf's freshness.

Moist Banana Coffee Cake Loaf

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 50-55 minutes
• Yield: 13 1x

Print Recipe

Description

Rich banana bread featuring coffee cake swirls delivers comforting layers of cinnamon streusel and moist banana goodness. Sweet aromas will draw hungry friends to your kitchen, inviting warm slices with each delightful crumb.

---

Ingredients

Scale 1x2x3x

• 3–4 medium or large bananas
• 2 cups (480 ml) all-purpose flour
• 1 cup (200 g) sugar
• 2 eggs
• ½ cup (113 g) butter, softened
• 1 cup (200 g) brown sugar
• 1 cup (240 ml) flour for crumb topping
• 2 tbsps sour cream or Greek yogurt
• 6 tbsps (3 oz) cold butter
• 2 tbsps brown sugar
• 1 ½ tsps vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon for crumb topping
• ¾ tsp ground cinnamon
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F (175°C) and grease two 8×4-inch loaf pans thoroughly to prevent adhesion.
2. Banana Base: Mash ripe bananas and blend with brown sugar, vanilla extract, and ground cinnamon, allowing flavors to meld and intensify.
3. Butter Mixture: Cream softened butter and granulated sugar until light and fluffy, then integrate eggs until completely incorporated and smooth.
4. Dry Ingredients: Sift flour, baking soda, and salt into the creamy mixture, folding gently. Mix in sour cream or Greek yogurt until batter reaches a silky, uniform texture.
5. Combine Layers: Fold banana mixture into the batter, ensuring even distribution of fruity notes and creating a harmonious blend.
6. Crumb Topping: Mix ground cinnamon, flour, and brown sugar in a bowl. Cut in cold butter using a pastry cutter until mixture resembles coarse, rustic crumbs.
7. Assembly and Baking: Divide batter between prepared pans, sprinkle crumb topping generously across each loaf’s surface. Bake for 35-40 minutes, checking doneness with a cake tester that should emerge with minimal moist crumbs.
8. Cooling Process: Rest bread in pans for 10 minutes, then transfer to a wire rack for complete cooling, allowing flavors to settle and texture to stabilize.
9. Serving: Slice the cooled loaves and indulge in the delightful fusion of coffee cake and banana bread.

Notes

• Banana Ripeness Matters: Use overripe, deeply speckled bananas for maximum sweetness and intense banana flavor, ensuring a moist and rich texture.
• Prevent Overmixing: Fold ingredients gently to maintain a tender crumb, stopping when flour streaks just disappear to avoid dense, tough bread.
• Crumb Topping Technique: Cut cold butter into dry ingredients using a pastry cutter or fork, creating uneven, pea-sized crumbs for a crispy, textured surface.
• Cooling is Crucial: Let bread rest in pan for 10 minutes to set structure, then transfer to wire rack to prevent soggy bottom and maintain crisp edges.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg