Heavenly Chocolate Chip Loaf Cake Recipe for Sweet Moments

Baking a decadent chocolate chip loaf cake sends warm waves of comfort through any kitchen.

The beloved chocolate chip loaf cake recipe blends classic sweetness with irresistible texture.

Soft, moist crumbs studded with rich chocolate morsels create a tempting dessert that demands attention.

Each slice promises pure indulgence with its tender crumb and melted chocolate pockets.

Butter, sugar, and eggs whip together effortlessly to form the perfect cake base.

Home bakers of all skill levels can master this simple yet stunning treat.

Get ready to fill your space with an aroma that beckons everyone to the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45-55 minutes

Total Time: 1 hour 10 minutes

Calories: 300 kcal

Servings: 9

Everything for Chocolate Chip Loaf Cake

• All-Purpose Flour: The backbone of the cake, providing structure and tender crumb with a smooth, consistent texture.
• Baking Powder: Magical rising agent that helps the cake achieve its perfect, light, and fluffy height.
• Salt: Subtle flavor enhancer that balances the sweetness and brings out the depth of other ingredients.

• Butter: Creamy foundation that creates rich, moist texture and adds luxurious flavor to the cake.
• Milk: Moisture booster that ensures soft, delicate cake consistency and helps blend ingredients smoothly.
• Vanilla Extract: Aromatic flavor enhancer that adds warm, sophisticated undertones to the entire dessert.

• Granulated Sugar: Sweetness provider that caramelizes during baking, creating golden color and delightful taste.
• Eggs: Binding agent that provides structure, richness, and helps create a smooth, cohesive batter.
• Chocolate Chips: Delectable surprise elements that melt into pockets of gooey, chocolatey goodness throughout the cake.

Must-Have Tools for Chocolate Chip Loaf Cake

• Large mixing bowl: Essential for creaming butter and sugar, mixing batter.
• Medium-sized bowl: Perfect for sifting dry ingredients.
• Small bowl: Great for whisking milk and vanilla.
• 9×5-inch loaf pan: Key for baking the cake with the right shape.
• Parchment paper: Helps cake release easily and prevents sticking.
• Whisk: Crucial for blending milk and vanilla, mixing ingredients smoothly.
• Sifter: Ensures dry ingredients are lump-free and well combined.
• Toothpick: Helps check cake doneness by testing center.
• Wire rack: Allows cake to cool evenly without getting soggy.
• Measuring cups and spoons: Precise for accurate ingredient quantities.

Instructions to Make Chocolate Chip Loaf Cake

Sweet Chocolate Chip Adventure

• Oven Preparation Kitchen Warmth

Set the oven to a cozy 350°F and grab a loaf pan. Softly grease the pan and line the bottom with parchment paper for smooth cake release.

• Dry Ingredient Magic

Sift flour, baking powder, and salt together in a bowl, creating a light and airy foundation for your delicious treat.

• Butter and Sugar Dance

Cream softened butter and sugar until the mixture looks fluffy and pale, letting the ingredients blend into a dreamy texture.

• Egg Incorporation

Gently add eggs one at a time, mixing each thoroughly into the creamy base until silky smooth.

• Flour and Milk Harmony

Alternate adding flour and milk to the batter, stirring carefully to create a perfectly balanced mixture.

• Chocolate Chip Celebration

Fold chocolate chips into the batter, ensuring they’re evenly distributed for surprise bursts of sweetness in every slice.

• Baking Transformation

Pour the batter into the prepared pan and bake for 45-55 minutes. The cake is ready when a toothpick comes out with just a few moist crumbs.

• Cooling and Enjoying

Let the cake rest in the pan for 5 minutes, then transfer to a wire rack. Allow it to cool completely before slicing and savoring your delightful creation.

Make Your Chocolate Chip Loaf Cake Shine

• Drizzle melted dark or white chocolate over the top of the cake for an elegant, professional-looking finish that adds extra richness and visual appeal.
• Fold chopped walnuts, pecans, or almonds into the batter alongside chocolate chips to introduce a delightful crunch and nutty depth to each slice.
• Wrap the completely cooled cake tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days, maintaining its moisture and softness.
• Replace all-purpose flour with a gluten-free flour blend, ensuring you add xanthan gum if the blend doesn't already include it to help maintain the cake's structure and texture.
• Experiment with different chocolate chip varieties like milk, dark, or semi-sweet chips, or try adding a sprinkle of sea salt on top to enhance the chocolate's complexity and create a gourmet touch.

Serve Chocolate Chip Loaf Cake Beautifully

• Breakfast Buddy: Slice this chocolatey loaf and pair with a steaming cup of coffee or hot cocoa for a delightful morning treat.
• Afternoon Tea Companion: Serve alongside a creamy latte or Earl Grey tea for a sophisticated mid-day snack that feels like a mini celebration.
• Dessert Delight: Top each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent after-dinner sweet that will make taste buds dance.
• Gift-Worthy Presentation: Wrap individual slices in pretty parchment paper tied with twine for a homemade gift that shows how much you care about friends and family.

Store Chocolate Chip Loaf Cake the Smart Way

• Smart Storage Solutions: Keep the chocolate chip loaf cake in an airtight container at room temperature for up to 4 days, maintaining its soft texture and delicious flavor.
• Freezer-Friendly Strategy: Wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer bag. Frozen cake stays fresh for 2-3 months. Thaw at room temperature for best taste and texture.
• Moisture Magic: Place a slice of bread in the storage container to help keep the cake moist and prevent it from drying out. Replace the bread slice every day for continued freshness.
• Quick Serving Tips: Warm individual slices in the microwave for 10-15 seconds to recreate that fresh-from-the-oven warmth and soft, tender crumb. Enjoy with a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.

Moist Chocolate Chip Loaf Cake Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

Print Recipe

Description

Sweet chocolate chip loaf cake delivers rich chocolate flavor with homemade comfort. Warm slices promise delightful moments shared with friends and family.

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Ingredients

Scale 1x2x3x

• 1 cup chocolate chips
• 1½ cups plain flour
• ¾ cup sugar
• ½ cup butter (at room temperature, 113.4 g)
• ½ cup whole milk (120 ml)
• 2 large eggs
• 1 tsp baking powder
• ¼ tsp salt
• 2 tsps vanilla extract

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Instructions

1. Preheat Preparation: Set oven to 350°F and line a 9×5-inch loaf pan with parchment paper, ensuring complete greasing for easy release.
2. Dry Ingredient Fusion: Sift flour, baking powder, and salt together in a medium bowl, creating a uniform dry mixture without any lumps.
3. Liquid Flavor Enhancement: Blend vanilla extract into milk, allowing the flavors to intertwine seamlessly.
4. Creaming Stage: Whip butter and sugar in a large mixing bowl until the mixture transforms into a light, pale, and voluminous cream with an airy consistency.
5. Egg Integration: Incorporate eggs one at a time, thoroughly mixing each into the butter-sugar base to create a smooth, homogeneous batter.
6. Batter Composition: Gently fold in half the flour mixture, alternating with milk additions, and stir until the batter achieves a perfect, lump-free texture.
7. Chocolate Chip Distribution: Fold chocolate chips throughout the batter, ensuring an even spread for consistent chocolate delight in every slice.
8. Baking Process: Pour batter into the prepared pan, smoothing the surface for an even bake, and place in the preheated oven for 45-55 minutes.
9. Doneness and Cooling: Test with a toothpick for minimal crumbs, let rest in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

• Precision Matters: Sifting dry ingredients prevents lumps and ensures a smooth, uniform cake texture.
• Temperature Tip: Room temperature butter and eggs blend more easily, creating a lighter, fluffier batter.
• Chocolate Distribution Trick: Toss chocolate chips in a bit of flour before adding to prevent sinking to the bottom of the cake.
• Doneness Test: A clean toothpick with just a few moist crumbs indicates perfect baking – avoid overbaking to maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg