Fluffy Cinnamon Banana Bread Muffins Recipe: Morning Joy

When the sweet aroma of warm cinnamon banana bread muffins fills your kitchen, comfort and nostalgia dance together in delightful harmony.

These tender, moist muffins blend ripe bananas with just the right touch of warming spice to create a morning treat that sings with homemade goodness.

Each bite promises a delectable balance of soft texture and rich flavor that makes breakfast feel special.

Perfectly portable and simple to whip up, these muffins work magic for quick breakfasts or afternoon snacks.

Weekend baking becomes a joyful moment of creativity when you mix these ingredients.

The golden-brown tops and fragrant cinnamon swirl promise a delicious experience that transforms ordinary mornings.

Dive into this recipe and let your taste buds celebrate a classic comfort food reimagined.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 16-21 minutes

Total Time: 35-40 minutes

Calories: 190 kcal

Servings: 13

Ingredients in Cinnamon Banana Bread Muffins

• Granulated Sugar: Adds sweetness and helps create a tender crumb, choose pure cane sugar for best flavor.
• Vegetable Oil: Ensures moistness and softness, select a neutral-flavored oil like canola for lightweight texture.
• Eggs: Provide structure and richness, use fresh room-temperature eggs for smooth blending.
• Mashed Bananas: Deliver natural sweetness and moisture, select ripe bananas with dark brown spots for intense flavor.
• Vanilla Extract: Enhances overall taste, opt for pure vanilla extract over artificial versions.

• All-Purpose Flour: Creates muffin structure, use fresh flour and avoid clumping.
• Baking Soda: Helps muffins rise and become fluffy, ensure it's not expired for best results.
• Ground Cinnamon: Delivers warm, comforting spice, choose high-quality ground cinnamon for robust flavor.
• Salt: Balances sweetness and intensifies other flavors, use fine table salt for even distribution.

• Granulated Sugar, Ground Cinnamon: Creates a delightful crispy, sweet exterior, mix thoroughly for even coating.
• Melted Butter: Helps cinnamon-sugar mixture adhere to muffin tops, use unsalted butter for controlled sweetness.

Tools for Baking Cinnamon Banana Muffins

• Muffin Pan: 12-cup pan for baking perfect, evenly sized muffins.
• Mixing Bowls: Medium-sized bowls for combining wet and dry ingredients smoothly.
• Whisk: Essential for blending sugar, eggs, and oil until smooth.
• Rubber Spatula: Great for gently folding flour mixture without overmixing.
• Measuring Cups and Spoons: Precise measurements for accurate ingredient quantities.
• Cooling Rack: Allows muffins to cool evenly and prevent soggy bottoms.
• Small Bowls: For preparing cinnamon-sugar topping and melted butter.
• Toothpick: Crucial for checking muffin doneness by testing the center.

Step-by-Step Cinnamon Muffin Directions

• Banana Bread Muffin Preparation

Set up your kitchen workspace with all necessary tools and create a cozy baking atmosphere. Warm ovens make magic happen for delicious treats.

• Wet Ingredient Fusion

Blend sugar, oil, and eggs into a silky smooth mixture. Mash ripe bananas and splash of vanilla create a fragrant base that promises delectable results.

• Dry Ingredient Marriage

Gently fold flour, baking soda, cinnamon, and salt into wet ingredients. Mix until just combined to ensure tender, light muffins with perfect texture.

• Muffin Pan Magic

Fill muffin cups generously, allowing batter to peek slightly over the edges. This creates those gorgeous, rounded muffin tops everyone loves.

• Baking Transformation

Slide muffin pan into preheated oven and watch chemistry turn simple ingredients into golden, aromatic treats. Bake until toothpick comes out clean and tops are beautifully risen.

• Cinnamon Sugar Finale

After cooling briefly, dunk warm muffin tops in melted butter and roll in sparkling cinnamon-sugar blend. This final touch adds irresistible crunch and sweetness.

• Enjoyment

Serve these comfort-filled muffins warm, letting their inviting aroma fill your kitchen with happiness. Perfect for lazy weekend mornings or sharing with friends.

Tips & Tweaks for Banana Muffins

• Replace vegetable oil with melted coconut oil or applesauce for a healthier twist. Add chopped walnuts or pecans to the batter for extra crunch and nutty flavor.
• Use a gluten-free flour blend instead of all-purpose flour to accommodate dietary restrictions. Ensure all other ingredients remain the same for consistent texture.
• Fold in chia seeds, ground flaxseed, or rolled oats to increase fiber and protein content. These additions provide subtle texture and nutritional benefits without changing the muffin's core flavor.
• Sprinkle dark chocolate chips, dried cranberries, or shredded coconut into the batter for exciting flavor combinations. Experiment with different spices like nutmeg or cardamom to complement the cinnamon.
• Keep muffins in an airtight container at room temperature for 3 days. Freeze individual muffins wrapped in plastic wrap for up to 2 months, thawing at room temperature when ready to enjoy.

Serving Warm Cinnamon Banana Muffins

• Breakfast Companion: Pair these moist muffins with a steaming cup of coffee or hot tea for a delightful morning treat that transforms an ordinary breakfast into something special.
• Afternoon Tea Delight: Serve these cinnamon banana bread muffins alongside a cheese plate or fresh fruit for an elegant mid-day snack that's sure to impress friends during a casual gathering.
• Dessert Upgrade: Top each muffin with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert that elevates the humble banana bread to a crowd-pleasing sweet sensation.
• Portable Picnic Treat: Pack these muffins in a lunch box or picnic basket for a transportable snack that brings a touch of homemade comfort to outdoor adventures and road trips.

Storing Cinnamon Banana Muffins the Right Way

• Smart Storage Solutions: Keep muffins in an airtight container at room temperature for 2-3 days, maintaining their soft texture and delicious flavor.
• Freezer-Friendly Approach: Wrap individual muffins in plastic wrap, then place in a freezer bag. They'll stay fresh for up to 3 months, ready for quick breakfast or snack options.
• Moisture Magic: Place a paper towel in the storage container to absorb excess moisture, preventing soggy muffin bottoms and keeping the treats perfectly tender.
• Reheating Tricks: Warm refrigerated or frozen muffins in the microwave for 15-20 seconds, or toast in a preheated oven at 350°F for 5-7 minutes to restore that fresh-baked warmth and softness.

Moist Cinnamon Banana Bread Muffins

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4.7 from 8 reviews

• Total Time: 35-40 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade cinnamon banana bread muffins deliver classic comfort with warm spices and ripe bananas. Moist crumbs and sweet aroma invite quick breakfast or afternoon snack enjoyment you can savor.

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Ingredients

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• 2 large eggs
• ⅔ cup (160 ml) mashed ripe banana (about 2 small bananas)
• 1 ⅔ cup (200 grams) all-purpose flour
• ⅔ cup (160 ml) granulated sugar
• ½ cup (120 ml) vegetable or canola oil
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 3 tbsps (45 ml) salted butter, melted
• ¼ cup (60 ml) granulated sugar
• ½ tsp ground cinnamon

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Instructions

1. Preparation: Preheat oven to 375°F and line a muffin pan with protective liners or spray with cooking spray.
2. Mixing Base: Whisk together granulated sugar, vegetable oil, and eggs until smooth and fully incorporated, creating a uniform liquid foundation.
3. Flavor Integration: Blend mashed bananas and vanilla extract into the sugar mixture, stirring until a consistent texture emerges.
4. Dry Ingredient Incorporation: Fold in all-purpose flour, baking soda, ground cinnamon, and salt using a gentle technique to maintain an airy batter consistency.
5. Baking Process: Fill muffin cups three-quarters full with batter and bake for 16-21 minutes, watching for golden-brown tops that spring back when touched and pass the toothpick test.
6. Cooling and Coating: Rest muffins in the pan for 5 minutes, then transfer to a cooling rack. Meanwhile, prepare cinnamon-sugar coating by mixing sugar and ground cinnamon in a separate bowl.
7. Final Touch: Dip warm muffin tops in melted butter, then generously roll in the cinnamon-sugar mixture, ensuring complete coverage for a delectable exterior.

Notes

• Banana Ripeness Matters: Use overripe, brown-spotted bananas for maximum sweetness and deeper flavor intensity.
• Mixing Technique: Fold dry ingredients gently to prevent tough, dense muffins by avoiding overmixing the batter.
• Temperature Precision: Check oven accuracy with a kitchen thermometer to ensure perfect 375°F baking environment.
• Coating Timing: Dip muffins in butter and cinnamon-sugar while still warm for optimal coating adherence and flavor absorption.

• Prep Time: 15 minutes
• Cook Time: 16-21 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg