Heavenly Cinnamon Sugar Pumpkin Bread Recipe for Fall Joy

Fall brings a wave of warmth that wraps around kitchens with delightful cinnamon sugar pumpkin bread waiting to be savored.

Autumn spices dance through this simple yet irresistible recipe, creating a comforting aroma that fills every corner of your home.

Soft, moist, and perfectly spiced, this bread captures the essence of cozy seasonal moments.

Each slice promises a harmonious blend of sweet pumpkin and warm cinnamon that melts in your mouth.

The tender crumb and rich flavor make this bread an instant favorite for breakfast or afternoon snacking.

Bakers of all skill levels can easily master this delectable treat that turns ordinary afternoons into memorable experiences.

Grab your mixing bowl and let the seasonal baking magic begin!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 190 kcal

Servings: 13

What Goes Into Cinnamon Sugar Pumpkin Bread

• All-Purpose Flour: Provides the sturdy base for a tender, soft bread that holds its shape beautifully.
• Baking Powder: Ensures a light and fluffy texture, helping the bread rise evenly and create a perfect crumb.
• Pumpkin Pie Spice: Delivers a warm, aromatic blend that captures the essence of autumn in every bite.
• Salt: Enhances the overall flavor profile, balancing the sweetness and bringing out the depth of spices.

• Granulated Sugar, Brown Sugar: Create a rich sweetness with caramel undertones that complement the pumpkin's natural flavor.
• Pumpkin Puree: Adds moisture, vibrant color, and a classic fall taste that makes this bread irresistibly seasonal.
• Coconut Oil: Provides a subtle tropical hint and ensures a supremely moist, tender crumb.
• Almond Milk: Offers a light, nutty backdrop that keeps the bread tender without overwhelming other flavors.
• Molasses: Introduces deep, complex sweetness and helps maintain the bread's incredible moisture.
• Vanilla Extract: Rounds out the flavor, adding warmth and depth to the entire recipe.

• Granulated Sugar, Cinnamon: Create a crispy, sparkly crust that adds a delightful crunch and aromatic sweetness to the top of each mini loaf.

Tool That Helps You Bake Cinnamon Sugar Pumpkin Bread

• Large Mixing Bowls: Two essential bowls for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending ingredients without lumps and creating smooth mixtures.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements and consistent results.
• Mini Loaf Pans (5x3x2-inch): Three pans needed to create individual pumpkin bread loaves.
• Baking Sheet: Helps handle loaf pans and provides even heat distribution during baking.
• Toothpick: Used to test bread doneness by checking for moist crumbs.
• Wire Rack: Allows bread to cool evenly and prevents soggy bottoms.
• Cooking Spray or Grease Brush: Ensures loaves don't stick to pan and release easily.

Bake Cinnamon Sugar Pumpkin Bread Like a Pro

Cozy Autumn Bread

• Oven Preparation Kitchen Setup

Warm your cooking space by heating the oven and preparing adorable mini bread pans. Lightly coat pans with cooking spray to ensure easy release after baking.

• Dry Ingredient Blend

Gather flour, spices, and other powdery components in a spacious mixing bowl. Whisk these ingredients until they create a smooth, uniform mixture that promises delicious flavor.

• Liquid Magic

In a separate container, combine sweet sugars, rich pumpkin puree, smooth oils, and fragrant extracts. Blend these wet ingredients until they transform into a silky, consistent liquid.

• Batter Creation

Gently merge the dry and wet mixtures, stirring just enough to combine. The key is avoiding excessive mixing to keep the bread tender and light.

• Pan Filling

Carefully distribute the batter into mini bread pans, filling each about two-thirds full. This ensures perfect rising and beautiful rounded tops.

• Cinnamon Sugar Sparkle

Sprinkle a generous dusting of cinnamon and sugar over each loaf, creating a crispy, sweet exterior that will make mouths water.

• Baking Moment

Place pans in the preheated oven, allowing the bread to transform into a golden, aromatic delight. Watch carefully during the final minutes to achieve perfect doneness.

• Cooling Adventure

Let the bread rest briefly in the pans, then transfer to a cooling rack. Patience rewards you with perfectly textured, slice-ready bread.

Tricks to Enhance Your Pumpkin Bread Game

• Replace half the all-purpose flour with whole wheat flour for a nuttier, more nutritious twist that adds depth to your pumpkin bread.
• Experiment with different warm spices like cardamom, nutmeg, or ginger to create a unique flavor profile that makes your bread stand out from traditional recipes.
• Fold in chopped pecans, chocolate chips, or dried cranberries to add texture and unexpected bursts of flavor that elevate the classic pumpkin bread.
• Use alternative milk options like oat milk or coconut milk to customize the bread for different dietary needs without compromising on moisture or taste.
• Drizzle a simple cream cheese glaze or sprinkle additional cinnamon sugar on top after cooling for an extra layer of indulgence that makes your bread irresistible.

Serving Cinnamon Sugar Pumpkin Bread the Cozy Way

• Autumn Breakfast Companion: Pair this warm, spiced pumpkin bread with a steaming mug of coffee or chai tea for a cozy morning treat that hugs your taste buds.
• Dessert Transformation: Slice the bread and top with a scoop of vanilla bean ice cream or a dollop of whipped cream for an indulgent after-dinner sweet that elevates the classic recipe.
• Gifting Delight: Wrap individual mini loaves in parchment paper, tie with a rustic twine, and present as a thoughtful homemade gift that spreads warmth and love during holiday seasons or special occasions.
• Brunch Centerpiece: Create a beautiful breakfast spread by arranging slices on a wooden board alongside fresh berries, cream cheese spread, and a sprinkle of extra cinnamon sugar for an Instagram-worthy presentation.

Keep Cinnamon Sugar Pumpkin Bread Soft & Fresh

• Quick Cooling Strategy: Let your freshly baked pumpkin bread rest in the pan for 15 minutes, allowing gentle heat distribution and preventing potential crumbling during removal.
• Refrigeration Recommendation: Store wrapped loaves in an airtight container inside the refrigerator for maximum freshness, maintaining delicious flavor and soft texture up to 5-7 days.
• Freezing Technique: Slice bread before freezing, wrap individual portions in plastic wrap, then place inside freezer-safe bags. Frozen slices stay delectable for 2-3 months, perfect for quick breakfast or snack options.
• Room Temperature Storage: When keeping bread at kitchen counter, cover loosely with clean kitchen towel or wrap in plastic film. Consume within 2-3 days for optimal taste and moisture retention, ensuring each slice remains wonderfully soft and appetizing.

Moist Cinnamon Sugar Pumpkin Bread Recipe

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4.5 from 13 reviews

• Total Time: 55 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade cinnamon sugar pumpkin bread delivers a perfect autumn treat with rich spices and comforting warmth. Moist crumb and sweet notes make this quick bread a delightful companion to morning coffee or afternoon tea.

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Ingredients

Scale 1x2x3x

• ¾ cup (180 ml) pumpkin puree
• 1 ¼ cups (297 ml) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ¼ cup (60 ml) light brown sugar
• ⅓ cup (80 ml) vegetable oil
• 2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• ¼ teaspoon salt
• ¼ cup (60 ml) Silk Unsweetened Vanilla Almondmilk
• 2 tablespoons mild or medium molasses
• 2 teaspoons vanilla extract
• 3 tablespoons granulated sugar
• 1 ½ teaspoons cinnamon

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Instructions

1. Preparation: Position oven rack in middle and preheat to 350°F. Generously grease three mini loaf pans with non-stick spray or butter, covering all interior surfaces.
2. Dry Mixture: In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk thoroughly to distribute spices and leavening agents evenly.
3. Wet Mixture: In another bowl, blend brown sugar, granulated sugar, pumpkin puree, vegetable oil, milk, molasses, eggs, and vanilla extract. Whisk until smooth and fully integrated.
4. Batter Fusion: Pour wet ingredients into dry mixture, folding gently with a spatula until just combined. Avoid overmixing; a few flour streaks are acceptable and contribute to tender texture.
5. Pan Filling and Topping: Distribute batter evenly among prepared pans, filling each about two-thirds full. Sprinkle cinnamon-sugar mixture generously across the surface of each loaf.
6. Baking Process: Place pans on a rimmed baking sheet and slide into preheated oven. Bake for 35-40 minutes, rotating halfway through. Test doneness by inserting a wooden skewer – it should emerge with minimal moist crumbs.
7. Cooling and Serving: Allow loaves to rest in pans for 15 minutes, then transfer to a wire rack. Cool completely before slicing to ensure structural integrity and optimal flavor development.

Notes

• Prevent Overmixing: Stir batter minimally to keep bread tender and avoid tough, dense texture.
• Sugar Topping Technique: Sprinkle cinnamon-sugar blend generously before baking for a crispy, caramelized exterior.
• Moisture Matters: Use fresh pumpkin puree for richer flavor and softer bread consistency.
• Baking Precision: Check doneness early to prevent overbaking, which can dry out the bread’s delicate crumb.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg