Zingy Spiced Peach Bread Recipe: Morning Joy In Every Slice

Baking brings magic to kitchens, and this spiced peach bread recipe delivers pure comfort in every slice.

Warm summer memories dance through the sweet aroma of ripe peaches blended with rich, comforting spices.

Each golden-brown loaf promises a delightful balance of fruity brightness and cozy warmth.

Cinnamon and nutmeg weave their enchanting notes throughout the tender crumb, creating a sensory experience that feels like a gentle embrace.

Seasonal peaches shine in this simple yet remarkable bread, turning an ordinary afternoon into something extraordinary.

Weekend bakers and novice chefs alike will fall in love with this straightforward, delectable treat.

Let’s dive into a recipe that transforms fresh peaches into a mouthwatering masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50-55 minutes

Total Time: 1 hour 10 minutes

Calories: 318 kcal

Servings: 9

Ingredients in Spiced Peach Bread

• Brown Sugar: Adds deep caramel sweetness and helps create a soft, moist texture.
• Butter: Provides rich flavor and contributes to the bread's tender crumb.
• Eggs: Binds ingredients together and adds structure to the bread.

• All-Purpose Flour: Forms the fundamental structure of the bread, choose unbleached for best results.
• Baking Powder: Helps the bread rise and creates a light, airy texture.
• Salt: Enhances overall flavor and balances sweetness.
• Cinnamon: Offers warm, aromatic spiciness that complements peaches perfectly.
• Allspice, Nutmeg, Cloves: These spices create a complex, warming flavor profile that elevates the bread.

• Buttermilk: Adds tanginess and helps create a tender, soft crumb.
• Fresh Peaches: Select ripe, fragrant peaches for maximum flavor and natural sweetness.
• Coarse Sparkling Sugar: Provides a delightful crunch and decorative shimmer on top of the bread.

Tools That Help You Bake Spiced Peach Bread

• Stand mixer: Perfect for creaming sugar and butter, beating eggs, and mixing batter smoothly.
• Loaf pan (9×5-inch): Essential for shaping and baking the bread.
• Parchment paper: Helps lift bread out easily and prevents sticking.
• Whisk: Great for combining dry ingredients thoroughly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cutting board: Helpful for dicing peaches.
• Sharp knife: Needed for precise peach cutting.
• Toothpick: Used to check bread doneness.
• Cooling rack: Optional for cooling bread after baking.

How to Make Warm and Cozy Spiced Peach Bread

Peachy Comfort Bread

• Kitchen Warmup A cozy adventure begins with prepping your baking space. Warm your oven to a toasty 350°F and grab a loaf pan, gently coating it with butter and giving it a parchment paper hug.
• Sugar Dance Blend brown sugar and butter into a creamy cloud, whisking until they transform into a fluffy, lump-free mixture that looks like sweet sunshine.
• Egg Symphony Introduce eggs one by one, letting each settle into the batter with gentle love. Whip the mixture until it becomes light and airy like a soft cloud.
• Spice Symphony Combine flour, baking friends (powders and spices) in a separate bowl, creating a magical dry mixture that will give your bread its soul and character.
• Liquid Magic Softly marry dry ingredients with buttermilk, folding gently to keep the batter's delicate spirit. Mix just enough to see everything come together.
• Peach Paradise Tenderly fold fresh peach pieces into the batter, like tucking little fruity treasures throughout your bread.
• Baking Transformation Pour the batter into your prepared pan, sprinkle a sparkly sugar crown on top, and slide into the oven. Bake for about 55 minutes until a toothpick whispers secrets of doneness.
• Cooling Celebration Let your bread rest briefly in the pan, then lift it out using parchment paper handles. Slice and enjoy warm or wait for a perfect room temperature moment.

Tips for Juicy Fruit and Balanced Spice in Peach Bread

• Peach Bread Mastery
• Replace fresh peaches with canned or frozen peaches during off-season months. Drain and pat them dry to prevent excess moisture in the bread.
• Experiment with additional warm spices like ginger or cardamom to enhance the flavor profile and create a more complex taste experience.
• Fold in chopped pecans or walnuts to introduce texture and complement the soft peach bread with a delightful crunch.
• Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions, ensuring everyone can enjoy this delicious treat.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months for longer preservation.

Serving Spiced Peach Bread with a Twist

• Peach Brunch Companion: Pair this spiced bread with a dollop of honey-whipped cream cheese for a delightful morning treat that elevates your breakfast spread.
• Summer Tea Time Delight: Slice the bread into thin pieces and serve alongside chilled peach iced tea, creating a refreshing afternoon snack perfect for warm days.
• Dessert Transformation: Toast a slice and top with vanilla bean ice cream for an indulgent dessert that brings out the bread's warm spice notes and sweet peach flavor.
• Breakfast Parfait Layer: Crumble the bread into cubes and use as a crunchy, spiced layer in a yogurt parfait with fresh peach slices and a drizzle of honey.

Keeping Spiced Peach Bread Fresh for Days

• Quick Counter Storage: Keep your spiced peach bread wrapped tightly in plastic wrap or aluminum foil at room temperature for 2-3 days, ensuring maximum freshness and soft texture.
• Refrigerator Extension: Carefully store the bread in an airtight container inside the refrigerator, where it will maintain quality for up to one week, allowing you to enjoy delicious slices throughout multiple days.
• Freezer Friendly Solution: Slice the bread before freezing, then wrap individual portions in plastic wrap and place inside a freezer-safe bag, which allows convenient single-serving thawing for up to three months without compromising taste or texture.
• Temperature Tip: Always allow refrigerated or frozen bread to reach room temperature before serving, giving you the most delectable eating experience with restored softness and enhanced flavor profiles.

Moist Peach Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

Print Recipe

Description

Spiced peach bread delivers a delightful Southern comfort with sweet ripe peaches and warm cinnamon notes. Bakers can savor this moist quick bread that highlights seasonal fruit and comforting spices you’ll eagerly slice and share.

---

Ingredients

Scale 1x2x3x

• 2 cups diced peaches (about 3 small peaches, skin on)
• 1.75 cups cake flour (or all-purpose flour)
• 1 cup (2 sticks / 226 g) unsalted butter (room temperature)
• 3 large eggs (room temperature)
• 1 cup dark brown sugar (packed)
• 0.5 cup cultured buttermilk
• 1.5 tsps baking powder
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 0.5 tsp allspice
• 0.5 tsp freshly grated nutmeg
• 0.25 tsp ground cloves
• 1 tsp coarse sparkling sugar (or granulated/raw sugar for sprinkling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Generously butter a 9×5-inch loaf pan and line with parchment paper, ensuring extended edges for effortless bread removal.
2. Creaming: Merge brown sugar and butter in a stand mixer, whipping until achieving a cloud-like consistency with no visible sugar crystals, creating a smooth foundation.
3. Egg Integration: Methodically add eggs one at a time, fully incorporating each to develop a silky, voluminous mixture that forms the bread’s structural base.
4. Dry Ingredient Fusion: Whisk flour, baking powder, salt, cinnamon, allspice, nutmeg, and cloves in a separate bowl, eliminating potential lumps and ensuring uniform spice distribution.
5. Batter Construction: Gently combine dry ingredients with creamed butter mixture, alternating with buttermilk to maintain the batter’s delicate airiness and prevent overmixing.
6. Peach Incorporation: Tenderly fold diced peaches throughout the batter, guaranteeing even dispersion without compromising the bread’s light texture.
7. Baking Preparation: Pour batter into prepared pan, smoothing the surface and sprinkling coarse sparkling sugar for an enticing textural crunch.
8. Oven Transformation: Bake at the recommended temperature for 50-55 minutes, positioning the pan centrally in the oven until the bread rises magnificently and a toothpick test reveals moist, not wet, crumbs.
9. Cooling and Serving: Rest the bread in the pan for 10 minutes, then lift using parchment paper handles, allowing it to cool completely or serve warm for maximum flavor enjoyment.

Notes

• Prevent Peach Browning: Toss freshly diced peaches with a touch of lemon juice to maintain vibrant color and prevent oxidation.
• Buttermilk Substitution: No buttermilk? Mix regular milk with a tablespoon of vinegar or lemon juice, letting it sit for 5 minutes to create a perfect tangy alternative.
• Spice Balancing: Toast whole spices briefly before grinding to unlock deeper, more complex flavor profiles that elevate the bread’s warmth.
• Storage Strategy: Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for extended enjoyment.

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 318
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg