Nutty Paradise: Simple Pistachio Bread Recipe for Beginners

Green-flecked and wonderfully moist, this delectable pistachio bread recipe brings a burst of nutty elegance to your baking repertoire.

Soft crumbs studded with rich, emerald-hued pistachios promise a delightful treat that goes beyond ordinary quick breads.

The vibrant green nuts weave their magic through a tender, buttery base that melts in your mouth.

Each slice tells a story of comfort and indulgence, with subtle notes of almond and vanilla dancing across your palate.

Sweet without being overwhelming, this bread strikes a perfect balance between rustic charm and sophisticated flavor.

The recipe requires minimal effort but delivers maximum satisfaction, making it an ideal companion for morning coffee or afternoon tea.

Bake a loaf and watch as everyone around you falls in love with this irresistible nutty delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 289 kcal

Servings: 13

Ingredients for Pistachio Bread

• Cake Mix: Provides a foolproof foundation for soft, tender bread with minimal effort.
• Pistachio Pudding Mix: Infuses rich nutty flavor and ensures extra moisture in every slice.
• Eggs: Binds ingredients together and creates a smooth, cohesive texture.
• Vegetable Oil: Adds richness and helps maintain the bread's softness.
• Water: Helps blend ingredients seamlessly.
• Sour Cream: Enhances tenderness and provides subtle tangy undertones.

• Sugar: Creates a delightful caramelized crust with warm sweetness.
• Cinnamon: Adds warm, aromatic spice that complements the pistachio flavor.
• Chopped Pistachios: Delivers delightful crunch and nutty authenticity to the bread.

• Powdered Sugar: Creates smooth, glossy finishing layer.
• Melted Butter: Provides rich, silky base for the glaze.
• Almond Extract: Introduces delicate nutty essence.
• Vanilla Extract: Rounds out flavor profile with classic sweetness.
• Milk: Adjusts glaze consistency for perfect drizzling.

Tools That Help with Homemade Pistachio Bread

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Small bowl: Perfect for mixing sugar and cinnamon topping.
• Loaf pans (2): Needed to bake the bread with even distribution.
• Whisk: Great for creating a lump-free glaze.
• Toothpick: Helps check if bread is fully baked.
• Wire rack: Allows bread to cool evenly without getting soggy.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps spread batter and scrape bowl clean.

How to Make Pistachio Bread with Nutty Flavor

• Oven Preparation

Warm up the oven to create the perfect baking environment for a delightful treat.

• Batter Creation

Blend pudding mix, cake mix, and wet ingredients into a smooth, silky mixture that promises a moist and flavorful bread.

• Pan Prep

Coat loaf pans with a sweet cinnamon-sugar dust that will create a magical crust when baked.

• Baking Magic

Pour the batter into prepared pans and let the oven transform the mixture into a golden, fragrant masterpiece.

• Cooling Moment

Allow the bread to rest and settle, releasing its tantalizing aroma throughout the kitchen.

• Glaze Finale

Whip up a luxurious drizzle that will elevate the bread from delicious to absolutely irresistible.

• Finishing Touch

Crown the cooled bread with a generous glaze and sprinkle of crunchy pistachios for a show-stopping dessert that’ll make mouths water.

Flavor Tips for Pistachio Bread Perfection

• Use room temperature ingredients to ensure a smoother, more consistent batter that blends effortlessly.
• Swap almond extract for rosewater to add a Middle Eastern-inspired twist that complements the pistachio beautifully.
• Wrap cooled bread tightly in plastic wrap or aluminum foil to maintain moisture for up to 4 days at room temperature or freeze for 2-3 weeks.
• Fold in chopped pistachios directly into the batter for extra crunch and intensified nutty flavor throughout each slice.
• Adjust glaze consistency by adding milk or powdered sugar gradually – a thicker glaze clings better to the bread's surface, while a thinner version creates beautiful drizzle patterns.

Serving Ideas for Pistachio Bread Anytime

• Breakfast Companion: Pair this delightful pistachio bread with a steaming cup of coffee or tea for a perfect morning treat that warms both heart and soul.
• Dessert Transformation: Elevate the bread into an elegant dessert by serving a slice with a scoop of vanilla bean ice cream or a dollop of whipped cream on the side.
• Gifting Delight: Wrap individual slices in parchment paper and tie with a rustic twine for a homemade gift that shows how much you care about friends and family.
• Brunch Centerpiece: Create a beautiful brunch spread by arranging slices on a wooden board with fresh berries, honey, and a sprinkle of extra chopped pistachios for a stunning presentation.

Storing Pistachio Bread So It Stays Moist

• Fridge Storage Solutions: Keep your pistachio bread wrapped tightly in plastic wrap or stored in an airtight container. Refrigerated bread stays fresh for 3-4 days, maintaining its delightful moisture and flavor profile.
• Freezer-Friendly Strategy: Slice the bread before freezing, placing wax paper between each slice. Wrap securely in aluminum foil, then place in a freezer bag. Frozen bread remains delicious for up to 2 months, perfect for quick dessert emergencies.
• Counter Comfort: Room temperature storage works best for 1-2 days. Cover with a clean kitchen towel to prevent drying, keeping the bread soft and inviting for quick snacking.
• Glaze Care Technique: Apply glaze just before serving for maximum freshness. Store unglazed bread separately, adding the sweet topping when ready to enjoy, preventing soggy texture and maintaining crisp flavor edges.

Moist Pistachio Bread Recipe

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4.8 from 23 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Homemade pistachio bread delivers rich nutty flavors with delicate crumb and subtle sweetness. Green-flecked slices pair perfectly with morning coffee or afternoon tea, inviting bakers to savor each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 (15.25 oz / 432 g) yellow cake mix
• 2 (3.4 oz / 96 g) instant pistachio pudding mix
• 4 eggs
• 1 cup sour cream
• ¼ cup vegetable oil
• 1/8 cup water
• 2 tbsps melted butter
• ½–1 cup chopped pistachios
• 2 tbsps sugar
• 1 tsp cinnamon
• 2 cups powdered sugar
• 1 tsp almond extract
• 1 tsp vanilla extract
• Milk (as needed)

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and coat two loaf pans with a sugar-cinnamon mixture, ensuring complete coverage.
2. Mixing: Combine cake mix, pistachio pudding powder, eggs, vegetable oil, water, and sour cream in a large bowl, blending until the batter reaches a smooth, homogeneous texture.
3. Baking: Pour the batter evenly into prepared loaf pans, creating a level surface, and bake for 45-50 minutes. Verify doneness by inserting a toothpick into the center – it should come out clean.
4. Cooling: Rest the baked loaves in their pans for 10 minutes, then transfer to a wire rack to cool completely to room temperature.
5. Glazing: Whisk powdered sugar, melted butter, almond extract, and vanilla extract in a bowl, gradually adding milk until the glaze reaches a perfect drizzling consistency.
6. Finishing: Drizzle the glaze over the cooled bread, then sprinkle chopped pistachios on top for added texture and visual appeal.
7. Serving: Slice the bread and serve, enjoying the rich, nutty flavors and delicate sweetness.

Notes

• Ingredient Harmony: Combine dry ingredients thoroughly before mixing wet components to prevent clumping and ensure a smooth, even batter.
• Temperature Precision: Allow eggs and sour cream to reach room temperature for better ingredient integration and consistent texture.
• Coating Technique: Grease pans generously and dust with sugar-cinnamon mixture to prevent sticking and add an extra layer of flavor.
• Baking Mastery: Check doneness at 40 minutes, as oven temperatures vary; a clean toothpick indicates perfectly baked bread.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 13
• Calories: 289
• Sugar: 29 g
• Sodium: 308 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 68 mg