Spiced Pumpkin Cream Cheese Loaf Recipe: Fall’s Joy

Autumn’s golden embrace brings the warmth of spices and the comfort of freshly baked pumpkin cream cheese bread wafting through kitchens.

Fragrant with cinnamon and nutmeg, this delectable bread marries the rich sweetness of pumpkin with a luxurious cream cheese swirl.

Each slice promises a tender crumb that melts in your mouth, delivering pure seasonal bliss.

The recipe captures the essence of cozy afternoons and crisp fall days.

Soft, moist, and utterly irresistible, this bread turns ordinary moments into delightful memories.

Bakers of all skill levels can easily master this crowd-pleasing treat that celebrates the best flavors of the season.

Get ready to fill your home with an irresistible aroma that beckons everyone to the kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45-50 minutes

Total Time: 1 hour

Calories: 260 kcal

Servings: 9

Ingredients That Make Pumpkin Cream Cheese Bread Shine

• Pumpkin Puree: Brings vibrant autumn color and rich, earthy sweetness to the bread.
• Egg: Binds ingredients together and provides structure for a tender crumb.
• Brown Sugar: Adds deep caramel notes and moisture to the bread.
• Vegetable Oil: Ensures a soft, moist texture and helps prevent dryness.
• Sour Cream: Creates a tangy richness and helps keep the bread incredibly tender.
• Vanilla Extract: Enhances overall flavor with warm, aromatic depth.

• Pumpkin Pie Spice: Delivers classic fall warmth with a blend of cinnamon, nutmeg, and ginger.
• All-Purpose Flour: Provides the fundamental structure for the bread.
• Baking Powder, Baking Soda: Helps the bread rise and achieve a light, airy texture.
• Salt: Balances sweetness and amplifies all other flavor notes.

• Cream Cheese, Softened: Creates a luxurious, tangy swirl throughout the bread.
• Granulated Sugar: Adds sweetness and helps stabilize the cream cheese mixture.
• Egg: Binds the filling and helps it set during baking.
• Flour: Provides slight thickening to the cream cheese layer.

Kitchen Tools for Pumpkin and Cream Cheese Layers

• Large mixing bowl: Perfect for combining wet and dry ingredients smoothly.
• Medium mixing bowl: Ideal for preparing cream cheese filling.
• Whisk: Essential for blending ingredients until creamy and lump-free.
• Spatula: Great for spreading batters evenly and scraping bowl sides.
• 9×5-inch loaf pan: Key for baking bread with perfect shape and size.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cooking spray: Helps prevent bread from sticking to pan.
• Toothpick: Useful for checking bread doneness.
• Wire cooling rack: Helps bread cool evenly and prevents soggy bottom.

Making Pumpkin Cream Cheese Bread the Simple Way

Autumn Swirl Bread

• Oven Warmup Kitchen Preparation

Crank up the oven to a cozy 350°F. Grab your loaf pan and give it a quick spray of cooking magic to prevent sticking.

• Pumpkin Magic Mixture

Blend the vibrant orange pumpkin puree with sweet ingredients until everything looks silky smooth. This is where the flavor adventure begins.

• Dry Ingredient Dance

Gently fold in the spices and flour, moving your spoon with a light touch. The secret is to mix just enough to bring everything together without overworking the batter.

• First Batter Layer

Pour two-thirds of the pumpkin goodness into the pan, creating a welcoming base for the creamy surprise to come.

• Cream Cheese Cloud

Whip up a dreamy cream cheese filling that will transform your bread into a cloud-like sensation. Blend until impossibly smooth.

• Layering Technique

Carefully pour the cream cheese layer over the pumpkin base, then crown it with the remaining pumpkin batter. Create beautiful swirls with a knife if you’re feeling artistic.

• Baking Transformation

Slide the pan into the warm oven and let magic happen for 45-50 minutes. Your kitchen will smell like autumn’s sweetest embrace.

• Cooling Moment

Allow the bread to rest in the pan briefly, then transfer to a cooling rack. Patience rewards you with perfect slices of pure comfort.

Baking Tips for Better Moistness and Swirls

• Sprinkle chopped pecans or walnuts on top before baking to add delightful crunch and enhance the bread's texture with a rich, toasted dimension.
• Wrap the cooled bread tightly in plastic wrap or aluminum foil and store at room temperature for 3-4 days, or refrigerate for up to a week to maintain maximum freshness.
• Slice the bread and freeze individual portions in airtight containers or freezer bags for up to 3 months, perfect for quick breakfast or snack options when you're short on time.

Presenting Pumpkin Bread with Cream Cheese Centerpiece

• Cozy Autumn Breakfast Companion: Slice this pumpkin cream cheese bread and pair it with a steaming mug of hot coffee or spiced chai tea for a delightful morning treat.
• Dessert Delight Transformation: Cut into thick slices, warm slightly, and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent after-dinner dessert.
• Afternoon Tea Elegance: Arrange thin slices on a beautiful serving platter, dust with powdered sugar, and enjoy alongside your favorite herbal tea during a relaxed afternoon gathering.
• Gift-Worthy Gourmet Treat: Wrap individual slices in parchment paper, tie with a rustic twine, and share with friends and neighbors as a heartwarming homemade gift that screams autumn comfort.

Store Pumpkin Bread to Keep It Just Right

• Refrigeration Strategy: Keep the pumpkin cream cheese bread wrapped tightly in plastic wrap or stored in an airtight container. Refrigeration helps maintain freshness and extends the bread's enjoyment for up to 5-7 days.
• Freezing Wisdom: Slice the bread before freezing for convenient individual servings. Wrap each slice in aluminum foil, then place in a freezer-safe bag. Frozen bread remains delicious for 2-3 months when properly sealed.
• Room Temperature Tips: Allow bread to sit at room temperature for 30 minutes before serving to enhance flavor and texture. This method helps soften the cream cheese layers and brings out the rich pumpkin spice notes.
• Moisture Maintenance: Place a paper towel inside the storage container to absorb excess moisture. This technique prevents soggy edges and keeps the bread's texture perfectly moist and tender throughout storage.

Moist Pumpkin Cream Cheese Bread

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4.9 from 11 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Seasonal pumpkin cream cheese bread merges classic autumn flavors with creamy richness. Warm spices and luscious cream cheese swirl create an irresistible quick bread perfect for cozy gatherings.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) cream cheese, softened
• 1 large egg
• 1 large egg
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup all-purpose flour
• ¾ cup light brown sugar, packed
• ¼ cup oil (vegetable or canola)
• ¼ cup sour cream
• ¼ cup granulated sugar
• ½ tbsp pumpkin pie spice
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 3 tbsps all-purpose flour

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Instructions

1. Preheat and Prepare: Ignite the oven to 350°F (175°C) and delicately grease a 9 x 5-inch loaf pan with cooking spray, ensuring seamless release.
2. Craft Pumpkin Base: Whisk together pumpkin puree, egg, brown sugar, oil, sour cream, and vanilla extract until achieving a silky, uniform consistency that gleams with autumnal promise.
3. Integrate Dry Components: Fold pumpkin pie spice, flour, baking powder, baking soda, and salt into the liquid mixture, stirring gently to maintain an airy, delicate texture without overworking the batter.
4. Layer Initial Batter: Spread two-thirds of the pumpkin batter across the pan’s base, creating an even, inviting foundation for the cream cheese surprise.
5. Formulate Cream Cheese Filling: Blend softened cream cheese, egg, granulated sugar, and flour until transforming into a luxuriously smooth, velvety filling that promises decadent richness.
6. Construct Layered Landscape: Drizzle cream cheese mixture over the initial pumpkin layer, then crown with remaining pumpkin batter, gently swirling to create an artistic marbled effect.
7. Bake to Perfection: Nestle the pan into the preheated oven, allowing the bread to bake 45-50 minutes until a toothpick reveals just a whisper of moist crumbs.
8. Cool and Settle: Rest the bread in the pan for 15 minutes, then transfer to a wire rack, permitting it to cool completely and solidify its tantalizing structure.

Notes

• Prevent Overmixing: Stir flour mixture gently to maintain a light, tender crumb and avoid tough, dense bread.
• Check Doneness Carefully: Use the toothpick test, looking for a few moist crumbs to ensure perfect moisture without raw batter.
• Layer with Precision: Distribute batter and cream cheese filling evenly for a beautiful marbled effect and balanced flavor in every slice.
• Cool Completely: Let bread rest in pan and on wire rack to set structure and enhance overall texture and taste.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 260
• Sugar: 15 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg