Wholesome Zucchini Bread Breakfast Cookies Recipe for Kids

Soft, chewy zucchini bread breakfast cookies combine the comforting flavors of classic quick bread with a portable morning treat.

These wholesome cookies pack a delightful nutritional punch with hearty oats and shredded zucchini nestled into every bite.

Bakers love how easily this recipe comes together, using simple pantry ingredients for a quick and satisfying breakfast option.

The natural sweetness from ripe bananas and a hint of cinnamon make these cookies irresistibly delicious.

Each cookie offers a balanced blend of nutrients to kickstart your morning with energy and flavor.

Loaded with fiber and subtle vegetable goodness, these breakfast cookies turn a traditional zucchini bread into a convenient, grab-and-go morning meal.

Get ready to fall in love with this easy, nourishing recipe that transforms your breakfast routine.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12-14 minutes

Total Time: 30 minutes

Calories: 137 kcal

Servings: 13

What’s in Zucchini Bread Breakfast Cookies

• Quick Oats, Old Fashioned Oats: Provide hearty texture and fiber-rich base for a wholesome breakfast cookie.
• Flour: Binds ingredients together and creates soft, tender structure.
• Flax/Chia Seeds: Boost nutritional value with omega-3 fatty acids and add subtle nutty crunch.
• Walnuts: Deliver rich, buttery flavor and provide essential healthy fats.
• Cinnamon: Adds warm, aromatic sweetness and potential metabolic benefits.
• Baking Powder: Ensures light, fluffy rise and helps cookies maintain soft texture.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Applesauce: Adds natural sweetness, keeps cookies moist, and reduces added fat.
• Honey: Provides natural sweetener with distinct floral undertones.
• Oil: Creates moisture and helps bind ingredients smoothly.
• Eggs: Act as primary binding agent and contribute to rich, tender texture.
• Vanilla Extract: Brings deep, complex flavor and aromatic warmth.
• Zucchini: Introduces hidden vegetables, moisture, and subtle nutrition.

• Parchment Paper/Silicone Baking Mats: Ensures non-stick surface and easy cookie removal.

Tools for Making Zucchini Bread Breakfast Cookies

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Measuring cups and spoons: Precise tool for accurate ingredient quantities.
• Wooden spoon or spatula: Perfect for stirring and mixing the cookie dough.
• Cookie sheets: Flat baking surface for evenly cooking the breakfast cookies.
• Parchment paper or silicone baking mats: Prevents sticking and ensures easy cookie removal.
• Cooling rack: Helps cookies cool evenly and maintain crisp texture.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes and shapes.

How to Bake Zucchini Bread Breakfast Cookies Quickly

• Kitchen Prep

Gather all cooking tools and get your oven ready by heating to 360°F. Line baking sheets with protective paper.

• Dry Ingredient Blend

Combine rolled oats, flour, ground seeds, chopped nuts, warm spices, and rising agents in a large mixing bowl. Stir until everything looks evenly distributed.

• Moisture Magic

Pour all liquid ingredients into the dry mixture. Fold gently until a soft, slightly sticky dough forms. The zucchini will add extra moisture and nutrition.

• Cookie Shaping

Scoop uniform portions of dough onto prepared sheets. Press each dollop into gentle rounds, keeping them slightly thick. Space cookies with room to breathe.

• Baking Adventure

Slide sheets into hot oven, one at a time. Watch for golden edges and a soft center – about 12-14 minutes. Let cookies rest briefly on hot sheets to firm up.

• Cooling and Storing

Transfer cookies to wire rack for complete cooling. Once temperature drops, tuck treats into sealed container. They’ll stay fresh for several days at room temperature.

Tips to Add Texture to Zucchini Bread Breakfast Cookies

• Replace walnuts with almonds, pecans, or sunflower seeds for different flavor profiles and added crunch.
• Use certified gluten-free oats and replace wheat flour with almond or coconut flour to make the recipe suitable for gluten-sensitive individuals.
• Fold in dark chocolate chips, dried cranberries, or shredded coconut to enhance the cookie's nutritional value and add exciting texture.
• Experiment with nutmeg, ginger, or cardamom to create unique flavor variations that complement the existing cinnamon base.
• Freeze unbaked cookie dough portions on a baking sheet, then transfer to a freezer bag for quick, fresh cookies anytime – simply add 2-3 extra minutes to baking time when cooking from frozen.

Serve Zucchini Bread Breakfast Cookies with Coffee

• Breakfast Companion Delight: Pair these zucchini bread cookies with a creamy Greek yogurt topped with fresh berries for a protein-packed morning boost.
• Morning Meal Enhancer: Crumble the cookies over warm oatmeal or chia pudding to add a delightful crunch and nutty texture to your breakfast routine.
• Afternoon Energy Kick: Pack these cookies in a lunchbox or grab as a quick snack during mid-morning or afternoon energy slumps, providing sustained nutrition from wholesome ingredients.
• Tea Time Treat: Serve alongside a steaming cup of herbal tea or coffee for a wholesome, satisfying mid-day break that feels like a comforting indulgence.

Storage Tips for Zucchini Bread Breakfast Cookies

• Smart Cookie Storage: Keep these zucchini breakfast delights in a sealed container at room temperature, ensuring freshness for up to 3 days.
• Fridge Fresh Technique: Extend cookie lifespan by refrigerating in an airtight container for 5-7 days, maintaining their soft texture and delicious flavor.
• Freezer Friendly Option: Layer cookies between parchment paper in a freezer-safe container. Freeze for up to 2 months, allowing quick grab-and-go breakfast or snack moments.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking, which helps develop deeper, richer flavors and allows convenient meal planning.

Moist Zucchini Bread Breakfast Cookies Recipe

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• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Description

Zucchini bread breakfast cookies deliver a wholesome morning treat packed with nutrition and flavor. Hearty ingredients combine for a quick, satisfying snack you will crave throughout your day.

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Ingredients

Scale 1x2x3x

• 1 cup shredded zucchini
• 2 large eggs
• 1 ½ cups quick oats
• ¾ cup old fashioned oats
• 1 cup oat flour OR whole wheat flour OR ground grain
• ¼ cup ground golden flax OR chia seeds
• ¼ cup chopped walnuts
• ½ cup unsweetened applesauce
• ⅓ cup honey
• 4 tbsps oil OR melted butter OR melted coconut oil
• 2 tsps ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp fine sea salt

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Instructions

1. Preheat Preparation: Warm the oven to 360°F (180°C) and line two baking sheets with parchment paper or silicone mats.
2. Dry Ingredient Fusion: In a large mixing bowl, thoroughly blend quick oats, old fashioned oats, flour, flax/chia seeds, walnuts, cinnamon, baking powder, and salt until uniformly combined.
3. Moisture Integration: Whisk applesauce, honey, oil, eggs, vanilla extract, and grated zucchini into the dry ingredients, mixing until a consistent dough forms.
4. Dough Portioning and Shaping: Scoop 2-tablespoon portions of dough onto prepared baking sheets, spacing them 2 inches apart, and gently flatten each into circular shapes approximately ½ to ⅔ inches thick.
5. Baking Process: Place the first batch in the preheated oven and bake for 12-14 minutes, watching for golden-edged cookies that maintain their original shape.
6. Cooling and Storage: Let cookies rest on baking sheets for 5 minutes to stabilize, then transfer to a wire rack. Once completely cooled, store in an airtight container at room temperature for up to 3 days.

Notes

• Moisture Management: Grate zucchini and gently squeeze out excess liquid to prevent soggy cookies and maintain ideal texture.
• Seed Substitution: If chia or flax seeds are unavailable, replace with ground nuts or additional quick oats for similar nutritional benefits.
• Chilling Dough: Optional pre-baking refrigeration for 15-30 minutes helps cookies hold shape and intensifies flavor development.
• Storage Strategy: Freeze cookies in single layers between parchment paper for extended freshness up to 2 months, preserving taste and texture.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 137
• Sugar: 5 g
• Sodium: 45 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 32 mg