Sweet & Heavenly Amish Apple Fritter Bread Recipe

Sweet, buttery, and bursting with cinnamon-spiced apple goodness, this Amish apple fritter bread brings the comfort of a classic bakery treat right to your kitchen.

Generations of bakers have perfected this beloved recipe that blends tender chunks of fresh apples with a perfectly moist, golden-brown base.

The aroma will drift through your home, promising a delightful slice of homemade warmth.

Crisp autumn apples create pockets of juicy flavor throughout each tender bite.

Each slice offers a delectable balance of soft bread and caramelized apple chunks that practically melt in your mouth.

The simple ingredients come together effortlessly, making this bread a weekend baking dream.

You’ll want to slice into this irresistible bread while it’s still slightly warm, savoring every single crumb.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 320 kcal

Servings: 9

What Goes in Amish Apple Fritter Bread

• All-Purpose Flour: Provides structure and tender crumb, choose unbleached for richer flavor.
• Baking Soda: Helps bread rise and creates soft texture, ensure it's fresh for best results.
• Kosher Salt: Enhances overall flavor, balances sweetness of the bread.

• Apples: Adds natural sweetness and moisture, select firm baking varieties like Granny Smith or Honeycrisp.
• Brown Sugar: Creates caramel-like depth, opt for dark brown sugar for more intense flavor.
• Ground Cinnamon: Provides warm, aromatic spice, use freshly ground for best taste.
• Ground Ginger: Adds subtle warmth and complexity to apple mixture.

• Egg: Binds ingredients and provides structure, use room temperature for better incorporation.
• Vegetable Oil: Ensures moist, tender bread, choose neutral-flavored oil.
• Sour Cream: Adds richness and tangy flavor, full-fat version recommended.
• Granulated Sugar: Sweetens and helps with caramelization.
• Vanilla Extract: Enhances overall flavor, use pure extract for best taste.

• Powdered Sugar: Creates smooth, sweet topping.
• Milk: Thins glaze to perfect drizzling consistency.
• Vanilla Extract: Adds aromatic sweetness to glaze.

Tools for Baking Amish Apple Fritter Bread

• Loaf Pan: Essential for baking the bread and giving it the perfect shape.
• Large Mixing Bowls: Needed for mixing wet and dry ingredients separately.
• Medium Bowl: Used for preparing the apple-cinnamon mixture.
• Whisk: Perfect for blending wet ingredients and creating a smooth batter.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wooden Spoon or Spatula: Great for gently folding apple mixture into batter.
• Small Bowl: Handy for preparing the glaze.
• Wire Rack: Helps cool the bread evenly after baking.
• Cutting Knife: Used for slicing the bread once cooled.

Steps to Make Amish Apple Fritter Bread

• Apple Cinnamon Mixture

Chop fresh apples and mix with warm spices like brown sugar and cinnamon, creating a sweet and fragrant filling that will make your kitchen smell incredible.

• Batter Creation

Whisk together eggs, sugar, oil, and creamy sour cream until the mixture becomes silky and smooth, forming the perfect base for a moist and delectable bread.

• Dry Ingredient Blend

Combine flour, baking soda, and a pinch of salt, gently folding these dry ingredients into the wet mixture to create a luscious, velvety batter.

• Bread Assembly

Layer the apple mixture throughout the batter, ensuring each slice will have a delightful burst of fruity goodness. Pour into a greased loaf pan, creating beautiful swirls of cinnamon-kissed apples.

• Baking Magic

Place the pan in a preheated oven and bake until the bread turns a gorgeous golden brown, filling your home with an irresistible aroma that will make everyone’s mouth water.

• Sweet Finishing Touch

Whip up a simple glaze using powdered sugar and a splash of vanilla, drizzling it generously over the cooled bread for a decadent, mouthwatering finale.

Amish Apple Fritter Bread Tips & Add-Ins

• Swap out traditional ingredients for exciting twists and make this recipe uniquely yours.
• Replace standard apples with Honeycrisp, Granny Smith, or Fuji varieties to change the bread's texture and sweetness level.
• Mix in nutmeg, cardamom, or allspice to create deeper, more complex flavor dimensions that complement the cinnamon.
• Fold in chopped walnuts, pecans, or sunflower seeds for extra protein and a delightful crunch that elevates the bread's texture.
• Substitute vegetable oil with applesauce, use gluten-free flour blend, or replace sour cream with Greek yogurt to accommodate different dietary needs without compromising taste.

Serving Ideas for Amish Apple Fritter Bread

• Cozy Breakfast Companion: Pair this fritter bread with a steaming cup of fresh coffee or hot chai tea for a delightful morning treat that warms both heart and palate.
• Sweet Morning Indulgence: Serve alongside crispy bacon or scrambled eggs to create a balanced breakfast plate with contrasting savory and sweet flavors that complement each other perfectly.
• Afternoon Tea Delight: Cut into thin slices and arrange on a beautiful ceramic plate for an elegant afternoon snack that pairs wonderfully with herbal tea or light white wine during casual gatherings.
• Dessert Style Presentation: Warm the bread slightly before serving and top with a scoop of vanilla bean ice cream for a decadent dessert experience that transforms this bread into an irresistible sweet finale.

Storage Guidelines for Amish Apple Fritter Bread

• Smart Storage Solutions: Keep the bread wrapped tightly in plastic wrap or aluminum foil at room temperature for 2-3 days, maintaining its soft texture and delightful flavor.
• Refrigeration Strategy: For extended freshness, store in an airtight container in the refrigerator up to 5 days. Gently warm individual slices in the microwave for 10-15 seconds before enjoying.
• Freezing Technique: Slice the bread before freezing, separating layers with parchment paper. Freeze up to 3 months in a freezer-safe container. Thaw overnight in the refrigerator for best results.
• Make-Ahead Magic: Prepare the batter and apple mixture a day in advance, storing separately in the refrigerator. Combine and bake fresh when ready to serve, ensuring maximum flavor and moisture.

Mouthwatering Amish Apple Fritter Bread

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4.8 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Homemade Amish apple fritter bread delivers classic comfort with sweet apple chunks nestled in tender, cinnamon-spiced dough. Generous streusel topping and warm flavors invite home bakers to savor each delightful slice.

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Ingredients

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• 3 medium baking apples (peeled and chopped)
• 1 large egg (room temperature)
• ½ cup light brown sugar
• ⅓ cup white granulated sugar
• 1 cup powdered sugar (sifted)
• 1 cup all-purpose flour
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 1 heaping tsp ground cinnamon
• 2 tsps vanilla extract
• 3 tbsps milk
• 1 tsp baking soda
• ½ tsp kosher salt
• ½ tsp ground ginger

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Instructions

1. Preparation: Warm the oven to 350°F and lightly grease a standard loaf pan with cooking spray to ensure easy release.
2. Apple Infusion: Toss diced apples with brown sugar, cinnamon, and ground ginger, allowing the spices to permeate the fruit and create a rich, aromatic mixture.
3. Wet Ingredient Fusion: Whisk egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture transforms into a smooth, cohesive blend.
4. Dry Ingredient Integration: Sift flour, baking soda, and kosher salt together, then gently fold into the wet ingredients, mixing just until combined to maintain a tender crumb.
5. Batter Assembly: Incorporate three-quarters of the spiced apple mixture into the batter, ensuring an even distribution of fruit throughout the bread’s interior.
6. Pan Layering: Pour the batter into the prepared loaf pan, strategically topping with remaining apple mixture to create a visually appealing and flavor-packed surface.
7. Baking Process: Slide the pan into the preheated oven and bake for 50-55 minutes, watching for a golden-brown exterior and testing doneness with a toothpick that comes out clean.
8. Cooling and Glazing: Remove from oven and let rest briefly in the pan, then transfer to a wire rack; simultaneously, whisk powdered sugar, vanilla extract, and milk into a silky glaze.
9. Final Touch: Once the bread has cooled slightly, drizzle the glossy glaze generously over the top, creating an irresistible finish that elevates the entire dessert.

Notes

• Prevent Overmixing: Stir dry ingredients into wet mixture gently to maintain bread’s tender, light texture and avoid tough, dense results.
• Apple Distribution Tip: Fold apple mixture carefully to ensure even fruit spread throughout the batter, creating consistent flavor in every bite.
• Cooling Technique: Let bread rest in pan briefly before transferring to wire rack, preventing moisture buildup and maintaining crisp bottom crust.
• Glaze Application: Drizzle glaze when bread is slightly warm but not hot, allowing it to set beautifully and create a glossy, appetizing finish.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg