Homemade Cheddar Bay Biscuit Bread Recipe: Irresistibly Fluffy

Warm, golden, and irresistibly cheesy, this cheddar bay biscuit bread recipe brings the beloved restaurant favorite straight to your home kitchen.

Packed with sharp cheddar and a blend of herbs, each slice delivers a mouthwatering burst of flavor that’ll make your taste buds dance.

The aroma of buttery, garlic-infused goodness will fill your kitchen, drawing everyone near with its incredible scent.

Tender and soft, this bread offers a delightful twist on the classic biscuit that keeps you coming back for more.

No special skills required – just a few simple ingredients and a bit of love create this crowd-pleasing treat.

You’ll want to slice into this warm, cheesy masterpiece the moment it comes out of the oven, so gather your ingredients and let’s get baking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Total Time: 50 minutes

Calories: 310 kcal

Servings: 9

Cheddar Bay Biscuit Bread Ingredients

• All-Purpose Flour: Provides the fundamental structure and creates a tender, soft texture for the bread.
• Sugar: Balances flavors and helps with browning, adding a subtle sweetness to the biscuit bread.
• Baking Powder: Ensures the bread rises and becomes light and fluffy with perfect volume.

• Cheddar Cheese: Adds a sharp, tangy taste and creates delightful cheesy pockets throughout the bread.
• Garlic Powder: Introduces a robust, aromatic flavor that mimics classic Red Lobster biscuit seasoning.
• Onion Powder: Contributes a subtle, savory depth to complement the cheese and garlic notes.
• Parsley Flakes: Brings a fresh, herbaceous touch and attractive green specks to the bread's appearance.

• Egg: Binds ingredients together and provides structure and richness to the bread.
• Milk: Creates a smooth batter and adds moisture for a tender crumb.
• Butter: Delivers rich flavor, helps with browning, and keeps the bread incredibly moist.
• Salt: Enhances and balances all the flavors in the bread.

Tools for Making Cheddar Bay Biscuit Bread with Ease

• Mixing bowl: Essential for combining dry ingredients and mixing batter thoroughly.
• Whisk: Perfect for blending dry ingredients smoothly and preventing lumps.
• 9 x 5-inch bread pan: Crucial for shaping and baking the bread evenly.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Cheese grater: Ideal for shredding fresh cheddar cheese.
• Spatula: Helpful for spreading batter and scraping bowl clean.
• Cooling rack: Optional but great for allowing bread to cool without getting soggy.

How to Bake Savory Cheddar Bay Biscuit Bread

• Cheesy Batter Prep

Mix dry ingredients in a spacious bowl, creating a fluffy foundation for your savory bread. Gently fold in sharp cheddar, creating pockets of melty goodness that will make taste buds dance.

• Pan and Oven Magic

Lovingly coat a bread pan with a whisper of grease, allowing the batter to settle into its cozy home. Slide the pan into a warm oven, transforming raw ingredients into a golden treasure.

• Flavor Explosion Topping

While bread bakes, craft a zesty butter blend bursting with garlic and herb notes. This magical mixture will elevate your creation from delicious to absolutely irresistible.

• Cooling and Revealing

After emerging from the oven, drench the steaming bread with herbed butter. Let the loaf rest briefly, allowing flavors to mingle and settle. Slice into this cloud-like bread and watch everyone’s eyes light up with anticipation.

Tips to Get a Fluffy Texture in Biscuit Bread

• Fold in fresh chopped herbs like chives, rosemary, or thyme to add extra depth and aromatic notes to the bread's flavor.
• Sprinkle red pepper flakes or add diced jalapeños to the batter for a zesty kick that transforms the classic recipe into a spicier version.
• Wrap the cooled bread tightly in plastic wrap or aluminum foil to keep it fresh for up to 3 days at room temperature, or freeze for up to 2 weeks for longer storage.

Ways to Serve Cheddar Bay Biscuit Bread with Meals

• Cheesy Breakfast Companion: Slice this golden bread and pair with scrambled eggs or a veggie omelet for a hearty morning meal.
• Savory Soup Sidekick: Break apart chunks of this cheddar bread to dunk into creamy tomato soup or a rich potato chowder for extra flavor and texture.
• Game Day Appetizer Twist: Cut into small cubes and serve as a crowd-pleasing finger food during sports watch parties or casual gatherings, perfect for snacking.
• Brunch Centerpiece: Create an impressive brunch spread by presenting this aromatic, cheesy bread as a centerpiece alongside fresh fruit and light salads.

How to Store Leftover Biscuit Bread Without Drying

• Fridge Fresh Tactics: Store leftover bread slices in an airtight container for up to 4 days, maintaining its delightful texture and flavor intensity.
• Counter Comfort: Keep bread at room temperature, wrapped in plastic wrap or placed in a sealed container, perfect for quick grab-and-go snacking within 2 days.
• Freezer Friendly Strategy: Slice bread into portions, wrap tightly in plastic and aluminum foil, then freeze for up to 3 months – ideal for future meal planning and unexpected guest surprises.
• Reheating Magic: Warm individual slices in a toaster oven or microwave for 15-20 seconds, restoring that fresh-baked golden crispness and aromatic cheesy goodness.

Mouthwatering Cheddar Bay Biscuit Bread Recipe

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4.9 from 25 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Savory cheddar bay biscuit bread brings classic Red Lobster flavors home with a simple, hearty twist. Cheesy, herbed quick bread delivers restaurant-quality comfort with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (591 ml) shredded cheddar cheese
• 1 ¾ cups (220 grams) all-purpose flour
• 4 tbsps (56 grams) butter, melted (for bread)
• 1 cup milk (whole or 2%)
• 1 egg
• 1 tbsp baking powder
• 1 tbsp white granulated sugar
• ½ tsp table salt or sea salt
• 4 tbsps (56 grams) butter, melted (for topping)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp parsley flakes

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Instructions

1. Preparation: Preheat oven to 350°F and thoroughly grease a rectangular baking pan with cooking spray or butter to ensure effortless bread release.
2. Dry Mixture: Whisk together flour, baking powder, salt, and garlic powder in a large mixing bowl, creating a uniform dry foundation for the bread.
3. Wet Integration: Gently fold in shredded cheddar cheese, milk, melted butter, and egg until a cohesive batter emerges, avoiding overmixing to maintain a tender texture.
4. Batter Transfer: Pour the creamy mixture into the prepared pan, smoothing the surface evenly to promote consistent baking and attractive presentation.
5. Baking Process: Slide the pan into the preheated oven, allowing the bread to transform for 35-40 minutes until a golden-brown crust develops and a toothpick inserted into the center emerges clean.
6. Herbed Butter Finish: While bread bakes, combine melted butter with dried parsley and additional garlic powder to create a luxurious topping.
7. Final Touch: Immediately after removing the bread from the oven, generously brush the herbed butter across the hot surface, enhancing flavor and creating a glistening appearance.
8. Cooling and Serving: Rest the bread in the pan for 10 minutes, then carefully transfer to a cutting board, slice, and serve warm for maximum enjoyment.

Notes

• Cheese Selection Matters: Use freshly shredded cheddar for maximum flavor and melting quality; pre-packaged shredded cheese contains anti-caking agents that can affect texture.
• Mixing Technique Crucial: Avoid overmixing the batter to prevent tough, dense bread; stir just until ingredients combine for a tender, light result.
• Butter Brush Technique: Apply herbed butter immediately after baking while bread is hot to ensure maximum absorption and flavor penetration.
• Cooling is Key: Let bread rest in pan for exactly 10 minutes to help it set and prevent crumbling when removing, ensuring clean slices and optimal structural integrity.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 50 mg