Warm & Cozy Cinnamon Apple Bread Recipe for Fall Mornings

Warm, golden slices of homemade cinnamon apple bread fill the kitchen with an irresistible aroma that beckons everyone closer.

Autumn’s favorite spice blends perfectly with sweet, tender apples in this comforting bakery-style treat.

Soft, moist, and packed with chunks of fresh fruit, this bread delivers pure comfort in every bite.

The subtle warmth of cinnamon weaves through each slice, creating a delightful balance of flavors that dance on your palate.

Seasonal ingredients come together effortlessly, turning simple pantry staples into a spectacular morning or afternoon indulgence.

Bakers of all skill levels can master this foolproof recipe that promises delicious results every single time.

One slice will have you falling in love with this classic quick bread that feels like a warm hug on a crisp day.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 290 kcal

Servings: 9

Cinnamon Apple Bread Ingredient List

• Flour: Provides structure and texture to the bread, creating a soft and tender crumb.
• Baking Powder: Helps the bread rise and become light and airy.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter: Adds richness and creates a smooth, creamy base for the bread.
• Sugar: Sweetens the bread and helps with caramelization.
• Vanilla: Introduces a warm, aromatic flavor that complements the cinnamon.
• Eggs: Bind ingredients together and provide moisture and structure.
• Milk: Keeps the bread moist and tender.

• Brown Sugar, Cinnamon: Create a warm, spicy swirl that adds depth and complexity.
• Apples: Bring natural sweetness, moisture, and a delightful texture to the bread.
• Confectioners' Sugar, Water: Make a smooth, sweet glaze that adds a beautiful finishing touch.

Tools That Help You Make Cinnamon Apple Bread Easily

• Stand Mixer: Essential for perfectly creaming butter and sugar, creating a smooth, light batter.
• Paddle Attachment: Crucial for mixing ingredients evenly and incorporating air into the batter.
• Loaf Pan (8.5 x 4.5 inch): Key for shaping and baking the bread with proper dimensions.
• Whisks: Needed for combining dry ingredients and preparing the glaze smoothly.
• Knife or Skewer: Perfect for creating beautiful swirls in the bread batter.
• Small Bowls: Handy for mixing apple mixture, topping, and preparing ingredients.
• Wire Rack: Great for cooling the bread evenly after baking.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Toothpick: Helps check the bread's doneness by testing the center.

How to Bake Soft and Sweet Cinnamon Apple Bread

• Oven Preparation

Warm up the oven and get your baking pan ready by coating it with a light layer of grease.

• Dry Ingredient Blend

Mix together the powdery ingredients until they’re perfectly combined and smooth.

• Creamy Base

Whip the butter and sugar until they transform into a fluffy, pale cloud of deliciousness.

• Egg Integration

Gently fold in eggs one by one, creating a silky smooth mixture.

• Liquid Harmony

Carefully alternate between adding flour and milk, stirring just enough to bring everything together without overdoing it.

• Apple Cinnamon Magic

Toss chopped apples with sweet brown sugar and warm cinnamon to create a fragrant filling.

• Layer Creation

Pour half the batter into the pan, sprinkle with apple mixture, and create gentle swirls using a knife.

• Final Assembly

Add remaining batter and apple pieces, creating beautiful marbled patterns throughout the bread.

• Topping Finale

Dust the top with a sprinkle of cinnamon-sugar for an extra burst of flavor.

• Baking Moment

Slide the pan into the oven and bake until the bread is golden and a skewer comes out almost clean.

• Cooling Process

Let the bread rest in the pan, then transfer to a rack to cool completely.

• Glaze Finish

Drizzle with a light cinnamon glaze that adds a sweet, final touch to your masterpiece.

Tips to Enhance Cinnamon Apple Bread with Extra Flavor

• Opt for Honeycrisp, Gala, or Fuji apples for maximum sweetness and tender texture in your bread.
• Enhance the cinnamon flavor by adding a pinch of nutmeg or ground cardamom to the apple mixture for deeper warmth.
• Convert the recipe into 12 muffins by reducing baking time to 18-22 minutes and using a standard muffin tin.
• Fold chopped walnuts or pecans into the apple mixture for extra texture and a delightful nutty undertone.
• Swap half the all-purpose flour with whole wheat flour to increase fiber content and add a slightly nuttier flavor profile.

Best Ways to Serve Cinnamon Apple Bread

• Breakfast Companion: Pair this cinnamon apple bread with a steaming cup of coffee or tea for a delightful morning treat that warms your soul.
• Weekend Brunch Star: Slice the bread and serve alongside scrambled eggs, fresh berries, and a dollop of whipped cream for an impressive weekend breakfast spread.
• Afternoon Snack Delight: Enjoy a thick slice with a schmear of cream cheese or butter, perfect for that mid-afternoon energy boost or casual gathering with friends.
• Gifting Goodness: Wrap a loaf in parchment paper and tie with a rustic ribbon for a homemade gift that shows love and care to neighbors, teachers, or family members.

Storage Tips for Moist Cinnamon Apple Bread

• Quick Counter Storage: Keep your cinnamon apple bread wrapped in plastic wrap or stored in an airtight container at room temperature for 2-3 days, maintaining its delicious moisture and soft texture.
• Refrigerator Extended Freshness: Wrap the bread tightly in plastic wrap or aluminum foil, then place in the refrigerator for up to 5-7 days. Gently warm individual slices in the microwave for 10-15 seconds before enjoying.
• Freezer Long-Term Solution: Slice the bread before freezing for easier portioning. Wrap each slice or the entire loaf in plastic wrap, then place in a freezer-safe bag. Frozen bread stays delectable for 2-3 months. Thaw overnight in the refrigerator or at room temperature for best results.
• Serving Suggestions: Enjoy this bread as a breakfast treat, afternoon snack, or dessert. Pair with cream cheese, butter, or a dollop of vanilla yogurt for extra indulgence. Perfect for breakfast gatherings, potlucks, or casual weekend brunches with family and friends.

Mouthwatering Cinnamon Apple Bread

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4.8 from 19 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Homemade cinnamon apple bread blends sweet orchard apples with warm spices in a moist, comforting loaf. Rich cinnamon notes complement tender apple chunks, offering you a delightful slice of seasonal comfort.

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Ingredients

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• 2 large eggs
• 1.5 cups all-purpose flour
• ½ cup unsalted butter, softened (at room temperature)
• ½ cup milk
• 1 large apple, peeled, cored, and chopped into small pieces
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 1.5 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1.5 teaspoons baking powder
• ½ teaspoon salt
• ¾ cups confectioners’ sugar
• 2 tablespoons brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons water

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Instructions

1. Prep Foundation: Whisk flour, baking powder, and salt in a mixing bowl until uniformly blended, creating a smooth dry base.
2. Cream Base: Beat butter, sugar, and vanilla in a mixer until the mixture transforms into a light, airy consistency with a pale complexion.
3. Egg Integration: Add eggs one at a time, thoroughly incorporating each before introducing the next, ensuring a homogeneous mixture.
4. Batter Construction: Alternate folding flour mixture and milk into the wet ingredients, minimizing stirring to preserve the bread’s delicate texture.
5. Apple Flavor Infusion: Toss diced apples with brown sugar and cinnamon, coating them in a fragrant, sweet spice blend.
6. Layering Technique: Pour half the batter into a prepared loaf pan, creating an initial foundation for the bread’s structure.
7. Apple Distribution: Spread half the apple mixture across the first batter layer, gently swirling to create a marbled effect.
8. Final Assembly: Top with remaining batter and apple mixture, continuing the intricate layering pattern.
9. Topping Finale: Sprinkle a cinnamon-brown sugar mixture over the surface to enhance flavor and create a crisp exterior.
10. Baking Process: Slide into a preheated oven and bake until a testing skewer reveals minimal moist crumbs, signaling perfect doneness.
11. Cooling Technique: Rest bread briefly in the pan, then transfer to a cooling rack to stabilize its internal structure.
12. Glaze Completion: Whisk confectioners’ sugar, cinnamon, and water into a smooth glaze, then artfully drizzle over the completely cooled bread.

Notes

• Prevent Over-mixing: Stir flour mixture minimally to maintain bread’s soft, tender crumb and avoid developing tough, dense texture.
• Apple Preparation Tip: Pat diced apples dry with paper towels to reduce excess moisture, ensuring bread doesn’t become soggy during baking.
• Strategic Layering Technique: Create beautiful marbled effect by carefully distributing apple mixture between batter layers, using gentle swirling motion with a knife.
• Cooling Crucial Step: Allow bread to rest in pan for 10-15 minutes before transferring to cooling rack, helping structural integrity and preventing potential crumbling.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg