Sizzling Brazilian Garlic Butter Steak Recipe

Sizzling beef meets rich, melted garlic butter in this Brazilian steak recipe that promises a mouthwatering experience.

The combination of tender meat and aromatic seasonings creates a culinary masterpiece.

Juicy cuts of steak get lavished with a decadent garlic-infused butter that melts beautifully on contact.

Brazilian grilling techniques bring out deep, robust flavors that will transport you straight to the vibrant streets of Brazil.

Every bite delivers a perfect balance of savory and rich notes that dance across your palate.

Professional chefs and home cooks alike will appreciate the simplicity and incredible taste of this remarkable dish.

Dive into this recipe and unleash an unforgettable steak experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 476 kcal

Servings: 5

Ingredients That Make Garlic Butter Brazilian Steak Sizzle

• Steak: Choose a tender cut like ribeye or sirloin with good marbling for maximum flavor and juiciness.
• Salt: Enhances the natural beef flavor and helps create a delicious crust.
• Black Pepper: Adds a subtle heat and complements the steak's rich taste.

• Cooking Oil: Creates a perfect sear and prevents sticking, ensuring beautiful caramelization.

• Butter: Provides rich, creamy texture and adds luxurious depth to the dish.
• Garlic: Brings aromatic, pungent flavor that transforms the simple steak into a gourmet experience.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and light herbal notes.

Tools for Cooking Garlic Butter Brazilian Steak

• Cast iron skillet: Heavy-duty pan perfect for searing steaks with even heat distribution.
• Sharp chef's knife: Essential for cutting steak against the grain and slicing precisely.
• Spatula: Useful for stirring garlic and flipping steak during cooking.
• Cutting board: Wooden or plastic surface for preparing and slicing meat.
• Small bowl: Needed for transferring garlic butter after cooking.
• Tongs: Helpful for handling and turning steak safely in the hot skillet.
• Measuring spoons: For accurately measuring salt and pepper seasoning.

Instructions to Make Brazilian Steak with Garlic Butter

• Steak Preparation

Select a high-quality cut of beef that fits comfortably in your cooking pan. Gently remove excess moisture using paper towels and sprinkle with seasoning across both surfaces.

• Initial Cooking

Heat a heavy skillet until extremely hot with a light coating of cooking oil. Carefully place the meat in the pan, allowing each side to develop a rich golden-brown crust. Aim for approximately 2-3 minutes per side for a perfectly pink center.

• Resting Phase

Transfer the cooked steak onto a clean surface, letting it relax and redistribute internal juices for several minutes. This crucial step ensures tender, flavorful meat.

• Garlic Butter Creation

Using a separate pan, gently melt butter over low temperature. Add finely chopped garlic, stirring continuously until it reaches a delicate golden color. Quickly remove from heat to prevent burning.

• Final Presentation

Slice the steak against its natural muscle grain for maximum tenderness. Generously drizzle the aromatic garlic butter over the meat. Sprinkle with freshly chopped herbs for a vibrant finish. Serve immediately while warm and inviting.

Flavor Tips for Garlic Butter Brazilian Steak

• Cut the steak against the grain for maximum tenderness and easier chewing, ensuring each bite melts in your mouth.
• Adjust cooking time based on steak thickness and personal preference, using a meat thermometer for precise results from rare to well-done.
• Experiment with additional herbs like thyme, rosemary, or chives to create a personalized garlic butter that complements the rich beef flavor.
• Serve alongside roasted vegetables, crispy potatoes, or a fresh chimichurri sauce to transform this simple steak into a restaurant-worthy meal.
• Store leftover steak in an airtight container in the refrigerator for up to 3 days, reheating gently to maintain moisture and prevent toughening.

Serving Garlic Butter Brazilian Steak at Its Best

• Flavor Companion Picks: Creamy mashed potatoes complement the rich garlic butter steak, soaking up every delicious drop of sauce.
• Brazilian Dining Experience: Serve with traditional black beans and white rice for an authentic South American meal that highlights the steak's robust flavors.
• Fresh Veggie Contrast: Pair with a crisp green salad or roasted asparagus to balance the meat's richness and add nutritional variety to your plate.
• Wine Pairing Recommendation: Select a bold Malbec or Cabernet Sauvignon to enhance the steak's deep, savory profile and match its intense flavor notes.

How to Store Garlic Butter Brazilian Steak Properly

• Refrigerator Recovery: Store leftover steak in an airtight container for 3-4 days. Wrap tightly in aluminum foil or plastic wrap to maintain moisture and prevent flavor loss.
• Quick Reheat Strategy: Warm sliced steak gently in a skillet with a splash of beef broth to prevent drying. Low and slow heating helps retain the meat's tenderness and original juicy texture.
• Freezer-Friendly Option: Slice steak before freezing in sealed freezer bags. Remove excess air to prevent freezer burn. Frozen steak maintains quality for up to 3 months when properly stored.
• Meal Prep Magic: Prepare extra steak during cooking to use in salads, sandwiches, or quick stir-fries throughout the week. Cold sliced steak adds protein and flavor to multiple quick meals.

Mouthwatering Garlic Butter Brazilian Steak Recipe

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4.9 from 40 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Garlic butter Brazilian steak promises robust flavors from South American culinary traditions. Grilled sirloin with herbed butter creates a sensational dining experience you will savor with passionate appreciation.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 grams) skirt steak
• 6 tbsps (85 grams) butter
• 6 tsps (30 milliliters) garlic, minced
• ½ cup (20 grams) parsley, chopped
• salt to taste
• black pepper to taste

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Instructions

1. Steak Preparation: Trim the steak to fit the cooking vessel, ensuring uniform size for consistent cooking and elegant presentation.
2. Seasoning and Drying: Meticulously pat the meat dry with paper towels, then liberally coat both surfaces with salt and pepper to amplify the meat’s natural flavors.
3. Searing Setup: Preheat a heavy-bottomed skillet over medium-high heat until it radiates intense cooking energy, creating the ideal environment for developing a caramelized exterior.
4. Meat Searing: Carefully introduce the seasoned steak to the scorching skillet, allowing it to form a golden-brown crust for 2-3 minutes per side, adjusting duration based on desired doneness.
5. Resting and Butter Preparation: Remove the steak from heat and let it rest while simultaneously melting butter in a separate pan over low heat, creating a silky foundation for the garlic infusion.
6. Garlic Butter Finishing: Gently fold minced garlic into the melted butter, stirring attentively to prevent scorching and develop a complex, aromatic flavor profile.
7. Plating and Serving: Slice the rested steak against the grain, arrange on a serving plate, generously drizzle with the fragrant garlic butter, and garnish with freshly chopped parsley for a vibrant finish.

Notes

• Maximize Meat Tenderness: Pat steak completely dry before seasoning to create perfect sear and prevent steaming instead of browning.
• Control Cooking Temperature: Use medium-high heat to develop golden-brown crust without burning the meat’s surface.
• Timing is Critical: Sear each side for 2-3 minutes, adjusting based on thickness and desired doneness to prevent overcooking.
• Rest Meat Strategically: Allow steak to rest for 5-7 minutes after cooking, which helps redistribute internal juices and ensures maximum tenderness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Brazilian

Nutrition

• Serving Size: 5
• Calories: 476
• Sugar: 0 g
• Sodium: 200 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 110 mg