Jackpot Chicken Rice-A-Roni Casserole Recipe: Golden Comfort
Comforting and creamy, this million dollar chicken rice-a-roni casserole brings serious flavor to your dinner table.
Packed with tender chicken and a rich, cheesy sauce, the dish promises pure satisfaction.
Every bite blends hearty ingredients into a delightful meal that feels like a warm hug.
The combination of rice-a-roni and succulent chicken creates an irresistible comfort food experience.
Crispy edges and a golden-brown top add an extra layer of deliciousness to this crowd-pleasing casserole.
Simple to assemble and quick to bake, this recipe delivers maximum taste with minimal effort.
Get ready to become the dinner hero with this incredibly satisfying meal that will have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Calories: 320 kcal
Servings: 9
Ingredients for Chicken Rice-A-Roni Casserole
For Base Ingredients:For Protein And Dairy Components:For Seasoning And Topping:Tools to Make Million Dollar Chicken Casserole
Step-by-Step Instructions for Rice-A-Roni Casserole
Warm your kitchen with the cozy heat of a preheated oven, setting the stage for a comforting meal that’ll make everyone smile.
Craft the perfect rice base using the classic Rice-A-Roni, transforming it into a creamy canvas of deliciousness.
Blend together a symphony of creamy ingredients – silky soups, tangy cheeses, and tender chicken – creating a harmonious mixture that promises pure comfort.
Spread the dreamy mixture into a welcoming baking dish, preparing it for its golden transformation.
Sprinkle a crunchy crown of parmesan and French fried onions, adding a delightful texture that’ll make taste buds dance.
Let the casserole bake until it bubbles with excitement and turns a beautiful golden brown, signaling a meal ready to be devoured and loved.
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Mouthwatering Million Dollar Chicken Rice-A-Roni Casserole
- Total Time: 40 min
- Yield: 9 1x
Description
Hearty million dollar chicken rice-a-roni casserole promises comfort and flavor in one delightful dish. Creamy textures and savory ingredients blend seamlessly, making this recipe perfect for family dinners you’ll crave repeatedly.
Ingredients
- 4 cups chopped chicken
- 1 box chicken flavor Rice-A-Roni
- 1 (10.5 oz / 298 grams) can unsalted cream of chicken soup
- 4 oz cream cheese, room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (3 oz / 85 grams) can French fried onions
- ¼ cup grated parmesan cheese
- ½ tsp onion powder
- ¼ tsp garlic powder
Instructions
- Preparation: Preheat oven to 350º F (175º C) and spray a 9×13-inch baking dish with non-stick cooking spray.
- Rice Foundation: Cook Rice-A-Roni according to package instructions, creating a flavorful grain base for the casserole.
- Creamy Fusion: Blend cream of chicken soup, sour cream, cottage cheese, and cream cheese into the cooked rice, creating a luxurious and smooth mixture.
- Seasoning Enhancement: Mix in onion powder and garlic powder to elevate the dish’s aromatic profile.
- Protein Integration: Gently fold pre-cooked chopped chicken throughout the creamy rice mixture, ensuring uniform distribution.
- Assembly: Pour the complete mixture into the prepared baking dish, spreading evenly to create a consistent layer.
- Topping Layers: Sprinkle grated parmesan cheese across the surface, then crown with crispy French fried onions for a golden, crunchy finish.
- Baking Process: Place uncovered casserole in the oven and bake for 30 minutes, watching for bubbling edges and a beautifully bronzed top.
- Serving Preparation: Remove from oven and let rest for a few minutes to allow the casserole to set and facilitate easier serving.
Notes
- Prep Shortcut: Use rotisserie chicken to save time and add extra flavor without additional cooking.
- Cheese Tip: Experiment with different cheese blends like sharp cheddar or monterey jack for unique taste variations.
- Moisture Magic: Don’t overmix the ingredients to maintain a light, creamy texture and prevent a dense casserole.
- Crispy Topping Trick: Add fried onions during the last 10 minutes of baking to prevent burning and ensure maximum crunchiness.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 320
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 75 mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.