The Ultimate No Bake Cadbury Creme Egg Cheesecake Recipe

Indulgent no bake cadbury creme egg cheesecake promises a decadent dessert experience that changes ordinary moments into extraordinary celebrations.

Sweet chocolate lovers understand the magnetic pull of this irresistible treat.

Creamy textures blend seamlessly with rich, velvety layers that dance across your palate.

Smooth cream cheese provides the perfect canvas for iconic confectionery magic.

Chocolate enthusiasts will find themselves captivated by this ingenious dessert that requires zero baking skills.

Each slice represents a harmonious symphony of luxurious ingredients and playful flavor combinations.

Rich, silky, and utterly delightful, this cheesecake offers a guaranteed pathway to pure culinary bliss.

Cadbury Creme Egg Cheesecake, No Oven Needed

• Indulge in No-Effort Decadence: This cheesecake requires zero baking, making it a perfect dessert for novice bakers or anyone wanting a quick, impressive treat without complex kitchen skills.
• Chocolate Lovers' Dream Texture: The creamy cheesecake base combined with chopped Cadbury Creme Eggs creates a rich, velvety experience that melts in your mouth with bursts of chocolatey goodness.
• Minimal Ingredients, Maximum Wow: With just a few simple ingredients like cream cheese, cookies, and beloved Cadbury Creme Eggs, you can craft an extraordinary dessert that looks and tastes like it came from a professional bakery, ready in minimal preparation time.
• Make-Ahead Magic: This cheesecake can be prepared in advance and chilled for 6+ hours, making it an ideal dessert for parties, celebrations, or when you want to impress guests without last-minute stress.

What You’ll Need for Cadbury Cheesecake

• Graham Crackers, Digestive Biscuits: Classic cookie base with mild, sweet flavor and perfect for no-bake crusts.
• Unsalted Butter: Binds cookie crumbs and creates a solid, rich foundation for the cheesecake.

• Cream Cheese: Smooth, tangy base that provides creamy texture and classic cheesecake flavor.
• Granulated Sugar: Sweetens the filling and balances the cream cheese's tanginess.
• Heavy Cream: Adds lightness and helps create a fluffy, airy cheesecake texture.
• Cadbury Creme Eggs, Mini Cadbury Creme Eggs: Iconic chocolate eggs that bring unique flavor and festive look to the dessert.

• Whipped Cream: Light, sweet topping that adds extra richness and visual appeal.

Putting Together the Creme Egg Cheesecake

Step 1: Crush Cookie Base

Melt butter and place in food processor with cookies. Pulse until creating fine, even crumbs. Press mixture firmly into 9″ springform pan, extending about 1/2″ up the sides.

Step 2: Prepare Creamy Cheesecake Filling

Use electric mixer to beat cream cheese until completely smooth. Gradually add sugar and continue mixing until well combined. Pour in heavy cream and mix first on low speed, then increase to high speed. Beat for 3-4 minutes until mixture becomes thick and fluffy with stiff peaks.

Step 3: Incorporate Chocolate Eggs

Roughly chop Cadbury Creme Eggs into chunks. Gently fold chopped eggs into cheesecake mixture using low mixer speed, ensuring even distribution.

Step 4: Chill and Set Cheesecake

Carefully spread cheesecake mixture over prepared cookie crust. Cover pan with plastic wrap and refrigerate for 6 hours or overnight until fully set.

Step 5: Decorate Cheesecake

Optional decoration: Top cheesecake with sweetened whipped cream and scatter mini Cadbury Creme Eggs for a festive finish.

Tricks for Smooth Layers and Chocolate Swirls

• Crush Cookies Perfectly: Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a stable, compact crust.
• Beat Cream Cheese Smoothly: Ensure cream cheese is at room temperature to prevent lumps and achieve a silky, creamy texture when mixing.
• Whip Cream Correctly: Watch for stiff peaks carefully; overbeating can cause the cream to become grainy and separate, while underbeating won't provide the desired fluffy consistency.
• Distribute Chocolate Evenly: Chop Cadbury Creme Eggs into similar-sized pieces to ensure each slice has a consistent chocolate distribution throughout the cheesecake.
• Chill Thoroughly: Allow the cheesecake to set completely in the refrigerator for at least 6 hours, which helps develop rich flavors and creates a firm, sliceable texture.

How to Chill and Store This No-Bake Treat

• Refrigeration: Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 4 days to maintain its creamy texture and prevent spoilage.
• Freezing: Wrap the cheesecake carefully in plastic wrap and aluminum foil before freezing. Enjoy within 1-2 months for best quality, thawing overnight in the refrigerator before serving.
• Reheating: This no-bake cheesecake is best served chilled. Avoid microwaving, as it will compromise the delicate texture. Simply remove from the refrigerator 10-15 minutes before serving to soften slightly and enhance its rich, creamy flavor.

Desserts and Drinks That Pair Perfectly

• Indulge in Chocolate Bliss: Pair this decadent no-bake cheesecake with a rich, velvety red wine like Cabernet Sauvignon. The wine's deep chocolate and berry notes will complement the sweet Cadbury Creme Egg flavors perfectly.
• Cool Contrast Companion: Serve a scoop of vanilla bean ice cream alongside the cheesecake. Its creamy, subtle sweetness will balance the intense chocolate and create a delightful temperature contrast.
• Espresso Elevation: A shot of espresso or a strong cappuccino will cut through the richness of the cheesecake. The coffee's bold, bitter notes will enhance the chocolate's depth and provide a sophisticated palate cleanser.
• Fruity Fresh Finish: Add a small side of fresh raspberry or strawberry compote. The bright, tart fruit will provide a zesty contrast to the sweet, creamy cheesecake and add a pop of color to the presentation.

Variations on the Creme Egg Cheesecake Theme

• Chocolate Lover's Dream: Replace regular creme eggs with dark chocolate creme eggs for an intense cocoa experience. Drizzle melted dark chocolate over the top for extra richness.
• Nutty Caramel Crunch: Mix crushed praline or caramel-coated nuts into the cheesecake base. Sprinkle toasted almonds or pecans on top for added texture and flavor.
• Fruity Chocolate Fusion: Swirl raspberry or strawberry sauce through the cheesecake before chilling. Garnish with fresh berries and a light dusting of cocoa powder for a vibrant finish.
• Salted Caramel Version: Incorporate a layer of salted caramel sauce between the crust and cheesecake filling. Top with caramel drizzle and a sprinkle of sea salt for a sweet-salty contrast.

No Bake Cadbury Creme Egg Cheesecake Recipe

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4.6 from 19 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Cadbury Creme Egg Cheesecake offers a dreamy chocolate lover’s paradise without turning on the oven. Rich cream cheese blends with crushed eggs and graham cracker base, creating an indulgent dessert that melts perfectly on your palate.

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Ingredients

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Main Ingredients:

• 750 grams (26.5 ounces) cream cheese, room temperature
• 8 creme eggs (regular sized)
• 300 grams (10.5 ounces) Oreos or chocolate sandwich cookies (1 regular bag, 25 cookies)

Binding and Sweetening Ingredients:

• 1 cup powdered sugar
• 1 cup heavy whipping cream

Crust Ingredient:

• ½ cup (113 grams) butter, melted

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Instructions

1. Pulverize graham crackers and melted butter in a food processor until achieving a uniform, fine-textured crumb mixture.
2. Transfer the crumb blend into a 9-inch (23-centimeter) springform pan, meticulously pressing the mixture across the bottom and gently upward along the inner sides, creating a uniform 1/2-inch (1.27-centimeter) border.
3. Using an electric mixer, whip cream cheese in a spacious mixing bowl until achieving a silky, lump-free consistency.
4. Gradually incorporate granulated sugar into the cream cheese, blending thoroughly until completely integrated.
5. Pour heavy cream into the mixture, initially mixing at a low speed to prevent splashing, then increase to high speed and continue whipping for 3-4 minutes until the texture becomes notably thick, voluminous, and capable of forming stiff peaks.
6. Coarsely chop full-sized Cadbury Creme Eggs into rough chunks, then gently fold into the cheesecake batter using low-speed mixing to ensure even distribution.
7. Carefully spread the enriched cream cheese mixture evenly across the prepared cookie crust, maintaining a smooth surface.
8. Seal the cheesecake and refrigerate for a minimum of 6 hours, preferably overnight, to allow complete setting and flavor melding.
9. Optional: Embellish the chilled cheesecake with dollops of sweetened whipped cream and strategically placed miniature Cadbury Creme Eggs for an elegant presentation.

Notes

• Chill the cream cheese to room temperature before mixing to ensure a smooth, lump-free texture.
• Crush cookie crumbs finely and press firmly into the pan to create a solid, compact base that won’t crumble.
• Beat the cream cheese mixture thoroughly to achieve a light, airy consistency that sets perfectly in the refrigerator.
• Fold Cadbury Creme Eggs gently to prevent overmixing and maintain their delightful chocolate chunks throughout the cheesecake.
• Refrigerate for a minimum of 6 hours to allow the cheesecake to set completely and develop rich, creamy flavors.
• Garnish with extra mini Creme Eggs just before serving to add a festive and indulgent touch to this decadent dessert.

• Prep Time: 25 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 8
• Calories: 625 kcal
• Sugar: 45 g
• Sodium: 380 mg
• Fat: 48 g
• Saturated Fat: 28 g
• Unsaturated Fat: 15 g
• Trans Fat: 1.5 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 135 mg