Quick & Zesty No Bake Chocolate Orange Cheesecake Recipe

Orange-infused chocolate cheesecake tantalizes taste buds with its decadent, velvety allure.

Creamy textures mingle with vibrant citrus notes, creating a dessert that defies traditional baking methods.

This luxurious treat eliminates complicated oven techniques, making it accessible for novice and experienced bakers alike.

Rich chocolate and zesty orange form an unexpected yet harmonious partnership that dances across your palate.

Silky smooth layers promise a sophisticated dessert experience without hours of complicated preparation.

Cold and refreshing, this cheesecake represents pure indulgence in its most elegant form.

Minimal ingredients and straightforward assembly make this recipe a game-changer for spontaneous sweet cravings.

No Bake Chocolate Orange Cheesecake That’s Smooth and Zesty

• Create a Luxurious No-Bake Dessert: Indulge in a sophisticated cheesecake that requires zero oven time, making it perfect for busy bakers who want a show-stopping dessert without complex techniques.
• Enjoy Vibrant Flavor Combinations: The zesty orange and rich chocolate create a delightful flavor profile that dances between bright citrus notes and deep, smooth chocolate undertones, exciting your taste buds with every single bite.
• Experience Stunning Visual Appeal: The beautiful layered design with contrasting orange and chocolate colors makes this cheesecake a visual masterpiece that looks professionally crafted, yet is surprisingly simple to assemble at home.
• Embrace Convenient Preparation: With minimal cooking steps and a quick refrigeration process, this cheesecake can be prepared in advance, giving you more time to relax and less stress in the kitchen while still delivering an impressive dessert for special occasions or casual gatherings.

What Goes in No Bake Chocolate Orange Cheesecake

• Oreo Cookies: Classic cookie base for a rich, chocolatey crust that adds delicious crunch and flavor.
• Butter: Helps bind the cookie crumbs together and creates a solid, compact crust.

• Cream Cheese: Provides the creamy, tangy foundation for the cheesecake's smooth texture.
• Powdered Sugar: Adds sweetness and helps create a silky smooth filling.
• Heavy Cream: Gives lightness and airy texture to the cheesecake mixture.
• Bittersweet Chocolate: Delivers deep, rich chocolate flavor for the dark layer.
• Orange Zest: Brings bright, fresh citrus notes to the orange layer.
• Orange Extract: Intensifies the orange flavor with a concentrated citrus punch.
• Food Coloring: Optional ingredient to enhance the orange layer's vibrant color.

• Heavy Cream: Used to create a smooth, glossy chocolate ganache topping.
• Chocolate: Chopped chocolate for creating a rich, shiny ganache layer.
• Chocolate Sprinkles: Optional garnish for added texture and visual appeal.
• Orange Zest: Optional fresh garnish to highlight the orange flavor.

How to Assemble Chocolate Orange Cheesecake Without an Oven

Step 1: Prepare the Crunchy Cookie Base

Grab your food processor and crush Oreo cookies into fine crumbs. Drizzle melted butter and blend until the mixture looks like wet sand. Press this delectable mixture firmly into a greased 9-inch springform pan. Pop it in the freezer while you craft the magical filling.

Step 2: Create the Dreamy Chocolate Layer

Gently melt bittersweet chocolate and let it cool slightly. In a mixing bowl, whip cream cheese and powdered sugar until silky smooth. In another bowl, whip heavy cream until soft, billowy peaks form. Carefully fold the cream cheese and whipped cream together.

Step 3: Divide and Flavor the Filling

• Orange zest
• Orange extract
• Food coloring

For the second bowl, fold in the melted chocolate. Mix each filling until perfectly combined.

Step 4: Layer the Cheesecake

Spread the vibrant orange layer over the cookie crust. Gently cascade the chocolate layer on top. Refrigerate for 3-4 hours until the cheesecake sets firmly.

Step 5: Craft the Luxurious Chocolate Topping

Warm cream until it just starts to simmer. Pour over finely chopped chocolate and stir until glossy and smooth. Drizzle this decadent topping over the chilled cheesecake.

Step 6: Finish and Serve

Once the topping sets, carefully release the cheesecake from the springform pan. Optional: Sprinkle with chocolate shavings and fresh orange zest for an extra touch of elegance. Slice, serve, and enjoy your masterpiece!

Tips for Creamy, Set Chocolate Orange Cheesecake

• Crush Cookies Perfectly: Use a food processor for uniform, fine crumbs that create a sturdy, compact crust without large chunks.
• Stabilize Whipped Cream: Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and hold its shape more effectively.
• Control Chocolate Melting: Use a double boiler or microwave in short 15-second intervals, stirring between each to prevent chocolate from burning.
• Balance Flavor Intensity: Taste your orange extract before adding to ensure it's not too strong; start with less and gradually increase.
• Chill for Best Results: Allow sufficient refrigeration time to let layers set completely and flavors meld, which enhances the overall taste and texture of the cheesecake.

Storage Instructions for No Bake Cheesecake

• Refrigerate the cheesecake in an airtight container for up to 5 days. Cover tightly with plastic wrap or place in a sealed container to prevent absorbing other refrigerator odors. Prevent moisture by keeping the container closed and placed in the coldest part of the refrigerator. Freezing option: Wrap the cheesecake carefully in plastic wrap and aluminum foil, storing it flat in the freezer for maximum 1 month. Thaw overnight in the refrigerator before serving. When ready to enjoy, slice the cheesecake while still chilled for clean, neat pieces. Let it sit at room temperature for 10-15 minutes to soften slightly, which enhances the creamy texture and brings out the rich chocolate and orange flavors.

What to Serve with Chocolate Orange Cheesecake

• Brew a Citrus-Infused Coffee Companion: Pair this decadent no-bake cheesecake with a bright, aromatic orange-flavored coffee or espresso. The zesty citrus notes will complement the orange layer and cut through the rich chocolate, creating a harmonious flavor explosion.
• Sip a Sweet Dessert Wine: Select a luscious late-harvest Riesling or Moscato d'Asti. These sweet wines will echo the dessert's orange undertones and provide a delightful contrast to the chocolate's deep, intense flavor profile.
• Create a Zesty Beverage Blend: Craft a refreshing orange-infused cocktail like a Grand Marnier spritz or an orange liqueur-based martini. The citrusy drink will enhance the cheesecake's orange essence and add a sophisticated touch to your dessert experience.
• Match with Chocolate-Friendly Spirits: Enjoy a small glass of dark rum or chocolate liqueur alongside the cheesecake. These spirits will intensify the chocolate layer's richness and provide a warming, indulgent finish to your dessert.

Variations for Chocolate Orange Cheesecake Fans

• Citrus Chocolate Dream: Replace orange extract with lemon zest and juice for a tangy, bright flavor profile that complements the rich chocolate base.
• Berry Chocolate Fusion: Swap orange zest with fresh raspberries or strawberry puree to create a fruity, vibrant cheesecake variation that adds a colorful twist.
• Nutty Chocolate Crunch: Mix chopped toasted almonds or hazelnuts into the crust for extra texture and a subtle nutty undertone that enhances the chocolate and orange notes.
• Espresso Chocolate Layer: Incorporate a shot of espresso into the chocolate layer to intensify the depth and create a sophisticated mocha-like experience that coffee lovers will appreciate.

No Bake Chocolate Orange Cheesecake Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Silky smooth No Bake Chocolate Orange Cheesecake combines rich chocolate and zesty orange for an irresistible dessert that whispers pure indulgence. Creamy layers of tangy citrus and deep cocoa create a luxurious experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 cups oreo cookie crumbs
• 16 ounces (454 grams) cream cheese
• 2 cups heavy cream
• 10 ounces (284 grams) bittersweet chocolate
• 6 ounces (170 grams) bittersweet chocolate

Crust Binding and Flavoring Ingredients:

• 6 tablespoons unsalted butter
• 1 cup powdered sugar
• 1 zest of orange
• 0.5 teaspoon orange extract
• Orange food coloring (optional)

Topping and Garnish Ingredients:

• 0.5 cup heavy cream
• Chocolate sprinkles (optional)
• Orange zest (optional)

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Instructions

1. Pulverize Oreo cookies thoroughly in a food processor, then incorporate melted butter until the mixture becomes uniformly moist and cohesive.
2. Transfer the crumb mixture into a lightly greased 9-inch (23 centimeters) springform pan, pressing firmly to create an even base layer.
3. Chill the crust in the freezer while preparing the subsequent components.
4. Gently melt the bittersweet chocolate in a double boiler or microwave, then allow to cool to room temperature.
5. In a mixing bowl, cream together cream cheese and powdered sugar until achieving a smooth, lump-free consistency.
6. In a separate bowl, whip heavy cream until soft, billowy peaks develop.
7. Delicately fold the whipped cream into the cream cheese mixture using low-speed mixing.
8. Divide the combined mixture evenly into two separate bowls.
9. Enhance one portion with orange zest, orange extract, and a touch of food coloring to create a vibrant orange-hued filling.
10. Incorporate the melted chocolate into the second portion, blending until uniformly integrated.
11. Carefully spread the orange-infused layer across the chilled crust, ensuring an even distribution.
12. Gently cascade the chocolate layer atop the orange layer, creating a marbled appearance.
13. Refrigerate the cheesecake for 3-4 hours, or until completely set and firm.
14. For the chocolate topping, heat heavy cream until it reaches a gentle simmer.
15. Pour the hot cream over finely chopped chocolate, stirring until a glossy, smooth ganache forms.
16. Once the cheesecake has set, carefully pour the chocolate ganache over the top, allowing it to flow and cover the surface evenly.
17. Return the cheesecake to the refrigerator to allow the chocolate topping to set completely.
18. Carefully release the springform pan and transfer the cheesecake to a serving plate.
19. Optional: Garnish with chocolate shavings and fresh orange zest for an elegant finishing touch.
20. Slice and serve chilled for maximum enjoyment.

Notes

• Prepare this no-bake dessert ahead of time, as it requires at least 3-4 hours of chilling to set properly.
• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends easily with other ingredients.
• Choose high-quality bittersweet chocolate for a rich, intense chocolate flavor that complements the bright orange notes.
• Crush Oreo cookies finely in a food processor to create a uniform, compact crust that holds together perfectly.
• Whip heavy cream to soft peaks carefully to maintain the light, airy texture of the cheesecake filling.
• Gently layer orange and chocolate mixtures to create a beautiful, marbled effect without overmixing.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 625 kcal
• Sugar: 42 g
• Sodium: 280 mg
• Fat: 52 g
• Saturated Fat: 30 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 110 mg