Easy No Bake Chocolate Peanut Butter Cheesecake Recipe That Wows

Silky smooth no bake chocolate peanut butter cheesecake promises a decadent dessert experience that will make your taste buds dance with pure delight.

chocolate and peanut butter create a magical flavor combination that feels like an indulgent culinary romance.

Rich, creamy textures merge effortlessly in this delectable treat that requires zero baking skills.

Minimal ingredients and simple preparation mean anyone can craft this impressive dessert without breaking a sweat.

Professional pastry chefs and kitchen novices alike can master this crowd-pleasing recipe with ease.

Cool, velvety layers meld together, creating a luxurious dessert that looks far more complicated than its straightforward assembly suggests.

Each bite delivers a perfect balance of sweet, tangy, and nutty notes that will have everyone asking for seconds.

Chocolate Peanut Butter Cheesecake Without Baking

• Indulge in No-Effort Decadence: This cheesecake requires zero baking, making it perfect for lazy days or when you want a stunning dessert without complicated techniques.
• Texture Symphony: Experience a delightful contrast between the crunchy pretzel crust, silky smooth chocolate-peanut butter filling, and the soft whipped cream layers.
• Chocolate Peanut Butter Bliss: The classic flavor combination delivers an irresistible balance of rich chocolate and creamy peanut butter that'll make taste buds dance with joy.
• Make-Ahead Magic: Prepare this dessert in advance and store it easily in the refrigerator or freezer, ensuring stress-free entertaining and instant dessert gratification.

Ingredients for No Bake Chocolate PB Cheesecake

• Pretzels: Salty and crunchy base that provides texture and a subtle savory contrast to the sweet cheesecake.
• Butter: Helps bind the pretzel crumbs and creates a solid, compact crust.

• Cream Cheese: Rich and creamy base that gives the cheesecake its classic smooth texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Peanut Butter: Provides a nutty flavor and creamy consistency to the filling.
• Vanilla: Enhances overall flavor with its warm, sweet aroma.
• Chocolate: Adds deep chocolate flavor and creates a marbled effect in the cheesecake.
• Heavy Cream: Creates lightness and helps achieve a fluffy, airy texture.

• Chocolate: Creates a decorative drizzle with rich flavor.
• Cream: Helps thin the chocolate for smooth drizzling.
• Peanuts: Adds crunch and nutty flavor to the top of the cheesecake.
• Pretzels: Provides additional texture and salty contrast to the sweet dessert.

How to Make Chocolate PB Cheesecake, No Oven Needed

Step 1: Prepare The Crust

Mix pretzel crumbs with melted butter. Press mixture firmly into the bottom of a 9″ springform pan lined with parchment paper.

Step 2: Create Chocolate Ganache

• Chocolate
• Cream

Microwave in 15-20 second intervals, stirring thoroughly. Cool slightly after melting.

Step 3: Whip Cream Cheese Mixture

• Sugar
• Peanut butter
• Vanilla

Beat on high speed for 2-3 minutes until fluffy. Incorporate melted chocolate and mix until combined.

Step 4: Fold In Whipped Cream

Beat remaining cream on high speed until stiff peaks form. Gently fold into cream cheese mixture using a spatula or beat on low speed.

Step 5: Chill The Cheesecake

Spread cream cheese mixture into prepared crust. Refrigerate for 8 hours or overnight.

Step 6: Drizzle And Garnish

Melt chocolate with cream in microwave. Let cool to room temperature. Drizzle over cheesecake. Sprinkle with chopped peanuts and pretzels.

Step 7: Store And Serve

Refrigerate for 5-7 days or freeze for 2-3 months. Thaw in refrigerator before serving or enjoy partially frozen for a refreshing dessert.

Cheesecake Tips You’ll Want to Try

• Crush Pretzels Perfectly: Use a food processor or rolling pin to create fine, uniform crumbs for a consistent crust texture that holds together well.
• Melt Chocolate Carefully: Stir chocolate frequently during microwave melting to prevent burning and ensure a smooth, glossy consistency for the filling.
• Beat Cream Cheese Thoroughly: Ensure cream cheese is at room temperature and beat until completely smooth to avoid lumps in the cheesecake mixture.
• Whip Cream Precisely: Achieve stiff peaks by using cold heavy cream and chilling your mixing bowl beforehand for maximum volume and stability.
• Chill Completely: Allow the cheesecake to set for the full 8 hours or overnight to develop the best flavor and firm up the texture for clean, perfect slices.

Storage and Reheat Tips for No Bake Cheesecake

• Store your No Bake Chocolate Peanut Butter Cheesecake in an airtight container to maintain its creamy texture and prevent absorption of other refrigerator odors. Wrap the cheesecake tightly with plastic wrap or aluminum foil before placing in the container to protect its delicate surface from potential freezer burn or drying out. Refrigerate for up to 5-7 days, ensuring the cheesecake remains fresh and delicious with its rich chocolate and peanut butter flavors intact. When ready to enjoy, remove from the refrigerator 15-20 minutes before serving to allow the cheesecake to soften slightly and reach the perfect creamy consistency.

Pairing Notes for Chocolate Peanut Butter Cheesecake

• Crack Nutty Companions: Pair this decadent cheesecake with a smooth bourbon or rich dark roast coffee to complement the deep chocolate and peanut butter flavors.
• Sip Sweet Harmony: A glass of cold milk or creamy Irish cream liqueur will balance the rich, dense texture of the cheesecake and enhance its indulgent profile.
• Crunch Contrast Combo: Serve alongside crisp, salted pretzel sticks or caramelized pecans to add textural contrast and amplify the dessert's salty-sweet notes.
• Chill Flavor Boost: Top with a scoop of vanilla bean ice cream or add a dollop of whipped cream to create a luxurious, temperature-diverse dessert experience that highlights the cheesecake's cool, silky consistency.

Flavor Variations for a No Bake Cheesecake Spin

• Nutty Caramel Crunch: Replace chocolate with caramel sauce, add chopped pecans to the crust, and drizzle extra caramel on top for a rich, sweet variation.
• Raspberry Chocolate Swirl: Fold in fresh raspberry puree into the cheesecake mixture, creating beautiful marbled swirls and adding a tangy fruit element.
• Salted Pretzel Crunch: Increase pretzel amount in the crust, sprinkle sea salt on top, and incorporate crushed pretzels throughout the cheesecake for extra texture and savory notes.
• Coconut Chocolate Dream: Mix shredded coconut into the cream cheese base, use coconut-flavored cream, and top with toasted coconut flakes for a tropical spin.

No Bake Chocolate Peanut Butter Cheesecake Recipe

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4.9 from 28 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Silky smooth No Bake Chocolate Peanut Butter Cheesecake delivers rich, indulgent flavors without turning on the oven. Creamy layers of chocolate and peanut butter blend into a luxurious dessert that promises pure bliss with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese
• 1 cup (240 milliliters) heavy cream
• ½ cup (128 grams) peanut butter

Crust Ingredients:

• 1 ½ cups (150 grams) graham cracker crumbs
• ⅓ cup (76 grams) unsalted butter, melted

Topping and Garnish:

• 2 tablespoons chopped chocolate
• 1 tablespoon cream
• Chopped peanuts
• Chopped pretzels
• Homemade whipped cream

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Instructions

1. Craft a sturdy foundation for the cheesecake by pulverizing pretzels into fine crumbs and blending with melted butter until thoroughly incorporated.
2. Press the pretzel mixture compactly into the bottom of a 23-centimeter (9-inch) springform pan lined with parchment paper, ensuring an even, smooth surface.
3. Create a luscious chocolate ganache by gently melting high-quality chocolate with 120 milliliters of heavy cream in short microwave intervals, stirring meticulously to prevent scorching.
4. Allow the chocolate mixture to cool and slightly thicken while preparing the subsequent components.
5. Whip cream cheese in a spacious mixing bowl until silky and uniform in texture, eliminating any potential lumps.
6. Incorporate granulated sugar, creamy peanut butter, and pure vanilla extract into the cream cheese, blending on high speed until the mixture becomes light and airy.
7. Gradually introduce the cooled chocolate ganache into the cream cheese mixture, mixing until completely harmonized.
8. In a separate pristine bowl, whip the remaining 240 milliliters of heavy cream until stiff, glossy peaks form.
9. Gently fold the whipped cream into the chocolate-peanut butter mixture, maintaining the delicate airiness.
10. Transfer the luxurious filling into the prepared pretzel crust, smoothing the top with a spatula for an elegant finish.
11. Refrigerate the cheesecake for a minimum of 8 hours or preferably overnight to allow complete setting and flavor melding.
12. For the decorative drizzle, melt additional chocolate with cream in brief microwave bursts, stirring consistently.
13. Once the drizzle reaches room temperature, artfully cascade it over the chilled cheesecake.
14. Embellish with roughly chopped peanuts and pretzel fragments for textural contrast and visual appeal.
15. Store the decadent dessert in the refrigerator for 5-7 days or freeze for 2-3 months, ensuring proper containment to preserve quality.

Notes

• Elevate your dessert game with this no-bake chocolate peanut butter cheesecake that requires zero oven time and delivers maximum flavor.
• Achieve a perfect crust by pressing pretzel crumbs firmly into the pan, creating a salty-sweet foundation that complements the creamy filling.
• Melt chocolate carefully in short microwave intervals to prevent burning, ensuring a smooth and glossy chocolate layer throughout the cheesecake.
• Create a luxurious texture by beating cream cheese and peanut butter until fluffy, then gently folding in whipped cream for an airy, decadent consistency.
• Refrigerate the cheesecake for at least 8 hours to allow flavors to meld and the dessert to set completely, resulting in clean, beautiful slices.
• Customize your masterpiece with optional chocolate drizzle and crunchy peanut and pretzel toppings, making each slice a personalized dessert experience.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 215 kcal
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 35 mg