The Gooey, No-Bake Samoa Cookies Recipe You’ll Crave

Samoa cookies transport taste buds into a whimsical realm of tropical delight.

Sweet caramel notes dance alongside toasted coconut ribbons in this irresistible treat.

Crumbly shortbread serves as the perfect canvas for luscious layers of flavor.

Childhood memories flood back with each decadent bite of these legendary confections.

no baking required means anyone can craft these magical morsels without stress or complicated techniques.

Minimal ingredients combine to create maximum satisfaction for dessert enthusiasts seeking something extraordinary.

The simplicity of this recipe belies its incredible complexity of taste and texture.

Samoa Cookies That Skip the Oven

• Savor Effortless Decadence: No-bake treats mean zero oven time and minimal kitchen stress, perfect for quick dessert cravings.
• Indulge in Layered Flavor Explosion: Buttery shortbread cookies meet rich caramel, toasted coconut, and smooth chocolate drizzle, creating a symphony of textures and tastes.
• Customize with Ease: Swap ingredients or adjust toppings to match personal preferences, making these cookies adaptable for various dietary needs and flavor profiles.
• Crowd-Pleasing Party Treat: Elegant enough for gatherings yet simple to prepare, these cookies impress guests without requiring advanced baking skills or complicated techniques.

Ingredients for These No-Bake Samoa Cookie Clones

• Fudge Stripe Shortbread Cookies: Classic base with a buttery, sweet foundation perfect for layering toppings.
• Caramel Bits: Sweet, rich morsels that melt smoothly and create a luscious topping.
• Heavy Cream: Helps caramel bits melt and creates a silky, creamy texture.

• Toasted Coconut: Adds a nutty, crunchy texture and enhances the tropical flavor profile.

• Chocolate CandiQuik: Smooth chocolate coating that provides a rich, decorative finish to the cookies.

• No additional garnish mentioned in the recipe.

Step-by-Step Guide to Making Samoa Cookies at Home

Step 1: Create Creamy Caramel Coconut Mixture

In a microwave-safe bowl, combine caramel bits and heavy cream. Zap in the microwave, stirring every 15-20 seconds until silky smooth. Gently fold in toasted coconut, ensuring an even blend of tropical goodness.

Step 2: Transform Cookies into Heavenly Treats

Work swiftly and generously spoon the coconut caramel mixture over each cookie. Spread the topping to completely cover the surface, creating a luscious layer of sweetness.

Step 3: Drizzle Chocolate Magic

Melt chocolate CandiQuik in the microwave, stirring until perfectly smooth. Transfer the melted chocolate to a sandwich bag, snip a tiny corner, and elegantly drizzle chocolate lines across the cookies.

Step 4: Let Cookies Set and Enjoy

Allow cookies to rest and set for 15-20 minutes. Once firmed, serve immediately or store in an airtight container at room temperature for later indulgence.

Tips for Getting the Coconut Just Right

• Toast Coconut Perfectly: Use a dry skillet over medium heat, stirring constantly to prevent burning. Watch for golden brown color and nutty aroma for maximum flavor.
• Smooth Caramel Technique: Stir caramel and cream slowly to prevent scorching. Microwave in short intervals to maintain consistent texture and prevent separation.
• Drizzle Chocolate Like a Pro: Cut a tiny hole in the sandwich bag for precise, thin chocolate lines. Keep chocolate slightly warm to ensure smooth, elegant drizzling.
• Speed Up Setting Time: Place cookies in the refrigerator for 10 minutes to help chocolate and caramel set faster if you're in a hurry.
• Prevent Sticking: Use parchment paper between cookie layers when storing to keep the beautiful drizzle intact and prevent cookies from connecting.

Storage Tips for No-Bake Cookies That Last

• Refrigeration: Transfer leftover cookies to an airtight container, placing parchment paper between layers to prevent sticking. Seal tightly and store in the refrigerator for up to 5 days.
• Room Temperature: Keep cookies in a sealed container away from direct sunlight and heat sources. Consume within 2-3 days for optimal freshness and texture.
• Reheating: Gently warm cookies in the microwave for 5-10 seconds to soften the caramel and chocolate. Avoid overheating to prevent melting or burning the delicate toppings.

Sweet Sips and Crunchy Sides for Samoa Cookies

• Pair with Creamy Coffee Companions: Match these sweet samoa cookies with a rich, smooth latte or cappuccino. The caramel and coconut flavors complement the espresso's robust notes, creating a delightful dessert experience.
• Enhance with Nutty Beverage Allies: Serve alongside a cold glass of almond milk or a hazelnut-infused drink. These nutty beverages will highlight the toasted coconut's warmth and add depth to the cookie's sweet profile.
• Complement with Dessert Wine Partners: Enjoy with a small glass of sweet dessert wine like moscato or a light port. The wine's subtle sweetness will dance perfectly with the chocolate drizzle and caramel coconut topping.
• Create Texture Contrast with Cool Sidekicks: Plate these cookies next to a scoop of vanilla bean ice cream or a dollop of whipped cream. The cool, creamy elements will balance the cookie's rich, chewy texture and provide a refreshing counterpoint.

Tasty Variations on This No-Bake Favorite

• Tropical Paradise Cookies: Swap toasted coconut with fresh mango chunks and add a sprinkle of lime zest for a vibrant, fruity Caribbean-inspired version.
• Salted Caramel Crunch: Mix crushed pretzels into the caramel coconut topping and sprinkle flaky sea salt on top for a sweet and salty combination.
• Nutty Chocolate Samoa: Replace toasted coconut with chopped roasted almonds and use dark chocolate drizzle for a rich, nutty alternative.
• Espresso Chocolate Samoa: Blend instant espresso powder into the caramel mixture and use white chocolate drizzle for a sophisticated coffee-infused cookie.

No Bake Samoa Cookies Recipe

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4.6 from 14 reviews

• Total Time: 20 minutes
• Yield: 20 1x

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Description

Samoa Cookies deliver a tropical paradise of caramel, chocolate, and toasted coconut without baking. Chocolate-drizzled coconut discs offer a simple, irresistible treat that brings island-inspired sweetness right to your kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package fudge stripe shortbread cookies (about 20–24 cookies)
• 2 cups toasted coconut
• 1 (11 ounces/311 grams) package caramel bits

Chocolate Coating:

• 2 squares chocolate CandiQuik

Binding Ingredient:

• 3 tablespoons heavy cream

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Instructions

1. Meticulously arrange fudge stripe shortbread cookies on a foil-lined baking sheet, positioning them with ample spacing to ensure even topping distribution.
2. Melt caramel bits with heavy cream in a microwave-safe bowl, stirring periodically until the mixture transforms into a silky, uniform consistency.
3. Gently incorporate toasted coconut into the liquid caramel, creating a rich, textured coating that will blanket each cookie.
4. Swiftly distribute the coconut-caramel mixture across the cookie surface, ensuring comprehensive coverage with precise, deliberate movements.
5. Transform chocolate CandiQuik into a liquid state through gentle microwave heating, stirring until achieving a glossy, smooth texture.
6. Craft an improvised piping mechanism using a sealed sandwich bag with a trimmed corner to facilitate an elegant chocolate drizzle across the prepared cookies.
7. Allow the adorned cookies to stabilize at room temperature, permitting the caramel and chocolate layers to set and solidify for approximately 15-20 minutes.
8. Transfer the completed treats to an airtight container, preserving their delicate texture and intricate design for subsequent enjoyment.

Notes

• No-fuss dessert that brings the beloved Girl Scout Samoa cookie to your kitchen without baking.
• Requires only a few simple ingredients and basic microwave techniques for melting caramel and chocolate.
• Perfect for last-minute gatherings or when you want a quick sweet treat without turning on the oven.
• Toasting coconut beforehand intensifies its nutty flavor and adds a delightful crunch to the cookies.
• Sandwich bag trick makes chocolate drizzling easy and mess-free, creating a professional-looking finish.
• Can be prepared in under 30 minutes from start to finish, making it an ideal emergency dessert option.

• Prep Time: 20 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 150
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg