The Fluffiest No Knead Seeded Oat Bread Recipe Ever Made

Seeded oat bread refines ordinary baking into an extraordinary culinary adventure for home cooks seeking simplicity and flavor.

Rustic and wholesome, this recipe breaks traditional bread-making rules with its effortless approach.

Minimal ingredients and zero kneading make this loaf accessible to bakers of all skill levels.

Hearty grains and crunchy seeds combine to create a nutritious, aromatic masterpiece that elevates any meal.

Rich textures and deep, nutty undertones characterize this bread unique profile, promising a delightful sensory experience.

Crisp exterior and tender crumb highlight the magic of minimal intervention baking techniques.

Each slice offers a satisfying balance of rustic charm and nutritional goodness.

Why No Knead Seeded Oat Bread Is a Must-Bake

• Embrace Effortless Bread Making: This no-knead recipe eliminates complex techniques, making homemade bread accessible for bakers of all skill levels.
• Pack in Nutritious Seeds: Loaded with a variety of seeds, the bread delivers incredible texture and boosts nutritional value with every delicious slice.
• Flexible Fermentation Magic: The extended refrigeration option allows busy home cooks to prep dough ahead of time, developing deep, complex flavors without daily hassle.
• Rustic Artisan Charm: With its gorgeous golden crust and hearty appearance, this bread looks like it came straight from an artisan bakery, impressing family and friends with minimal effort.

Pantry List for Seeded Oat Bread

• All-Purpose Flour: Provides structure and forms the foundation of the bread.
• Active Dry Yeast: Essential for bread rising and developing complex flavors.

• Rolled Oats: Adds hearty texture and subtle nutty flavor to the bread.
• Chia Seeds, Sunflower Seeds, Flax Seeds: Introduce nutritional boost and delightful crunch.
• Salt: Balances flavors and controls yeast activity.

• Honey: Natural sweetener that helps with bread browning and adds subtle sweetness.
• Warm Water: Activates yeast and helps combine ingredients into a cohesive dough.

• Additional Seeds: Provides a crunchy exterior and visual appeal to the bread surface.
• Flour or Cornmeal: Prevents sticking and creates a rustic bread bottom.

Baking Method for No Knead Oat Bread

Step 1: Mix Dry Ingredients

Grab a large mixing bowl and whisk together flour and yeast. Add oats, seeds, and salt, then gently mix until everything is evenly distributed.

Step 2: Create Dough Base

Pour warm water and honey into the dry ingredients. Use a spatula to stir until all flour is completely moistened. The mixture will look sticky and shaggy- this is exactly what you want!

Step 3: First Rise

Cover the bowl tightly with plastic wrap. Let the dough sit at room temperature for 3 hours. During this time, the dough will rise and develop delicious flavors.

Step 4: Cold Fermentation

Place the covered bowl in the refrigerator for 12 to 72 hours. This slow fermentation enhances the bread’s taste and texture.

Step 5: Prepare Baking Setup

Preheat the oven to 425°F (218°C). Dust a baking sheet with flour or cornmeal to prevent sticking.

Step 6: Shape the Loaf

With flour-dusted hands, gently shape the cold dough into a round ball directly on the prepared baking sheet.

Step 7: Add Seed Topping

Sprinkle additional seeds over the dough surface. Softly press seeds into the dough to help them stick.

Step 8: Final Proof

Let the shaped loaf rest uncovered for 45 minutes. Use a sharp knife to score the top with a few diagonal cuts.

Step 9: Create Steam Environment (Optional)

Place a metal pan on the bottom oven rack and carefully add boiling water to create steam.

Step 10: Bake the Bread

Slide the baking sheet into the preheated oven. Bake for 40 minutes until the crust turns a beautiful golden brown. To check doneness, tap the bottom of the bread- it should sound hollow.

Step 11: Cool and Enjoy

Remove bread from the oven and let it cool completely on a wire rack before slicing. Enjoy your homemade artisan-style bread!

Smart Notes for a Better Loaf

• Master Slow Fermentation: Let the dough rest in the refrigerator for at least 12 hours to develop deeper, more complex flavors and improve bread texture.
• Control Dough Stickiness: Use wet or floured hands when shaping to prevent sticking and maintain the bread's delicate structure.
• Boost Crust Crispness: Create steam in the oven by adding boiling water to a metal pan, which helps develop a golden, crackling exterior.
• Ensure Perfect Rise: Choose a warm, draft-free spot for initial rising to help the dough expand evenly and develop optimal volume.
• Check Bread Doneness: Tap the bottom of the bread- a hollow sound indicates it's fully baked and ready to enjoy.

Preserve No Knead Oat Bread Freshness

• Refrigerate: Wrap cooled bread tightly in plastic wrap or store in an airtight container for up to 4 days.
• Freeze: Slice bread before freezing, then place in a freezer bag for maximum 3 months. Seal tightly to prevent freezer burn.
• Reheat: Warm slices in a toaster or oven at 350°F for 5-7 minutes until crispy and heated through. Avoid microwave to maintain bread's crusty texture.

Spreads and Sides for No Knead Oat Bread

• Pair with Creamy Goat Cheese: The nutty, seedy bread creates a perfect canvas for tangy goat cheese, balancing the bread's hearty texture with a smooth, rich spread.
• Match with Herbal Tea or Light Red Wine: A chamomile tea or pinot noir complements the bread's earthy seed profile, enhancing its complex, wholesome flavor notes.
• Serve with Honey Butter or Roasted Vegetable Spread: Whipped honey butter adds sweetness, while a roasted red pepper spread brings depth and warmth to the bread's rustic character.
• Enjoy with Hearty Soups or Savory Stews: The bread's dense structure makes it an ideal dipping companion for robust tomato bisque or a rich vegetable stew, soaking up flavors beautifully.

Change-Up Options for Seeded Oat Bread

• Whole Wheat Wonder: Replace half the flour with whole wheat flour for a nuttier, heartier bread with added fiber and deeper flavor profile.
• Mediterranean Medley: Swap honey for olive oil and add dried herbs like rosemary, thyme, and oregano. Incorporate sun-dried tomatoes and crumbled feta cheese for a Mediterranean-inspired loaf.
• Gluten-Free Garden: Use gluten-free flour blend and certified gluten-free oats. Mix in roasted sunflower seeds, pumpkin seeds, and chopped dried herbs for extra texture and flavor complexity.
• Sweet Cinnamon Swirl: Fold ground cinnamon and chopped walnuts into the dough. Sprinkle additional cinnamon on top before baking for a warm, sweet breakfast-style bread that pairs perfectly with morning coffee.

No Knead Seeded Oat Bread Recipe

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4.6 from 19 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Rustic no-knead seeded oat bread brings hearty warmth to any kitchen with its simple blend of wholesome ingredients. Crusty exterior and tender crumb invite bakers to savor the rich, nutty flavors that dance across your palate with each satisfying slice.

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Ingredients

Scale 1x2x3x

Main Dry Ingredients:

• 3 cups (390g) bread flour
• 1 cup (85g) old-fashioned whole rolled oats
• 2 teaspoons (6g) platinum yeast from Red Star instant yeast
• 2 teaspoons coarse salt

Seeds and Nuts:

• ¼ cup (30g) unsalted pumpkin seeds (pepitas)
• ¼ cup (30g) sunflower seeds, salted or unsalted
• 2 tablespoons (18g) flax seeds or sesame seeds

Liquid and Binding Ingredients:

• 2 tablespoons (43g) honey
• 1 and ½ cups (360ml) warm water (about 95°F or 35°C)

Optional Topping:

• 1 tablespoon (5g) old-fashioned whole rolled oats
• 1 tablespoon (8g) pumpkin seeds (pepitas)
• 1 tablespoon (8g) sunflower seeds
• 1 teaspoon flax seeds or sesame seeds
• Cornmeal for dusting pan (optional)

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Instructions

1. In a spacious mixing vessel, thoroughly blend flour and yeast using a whisk, creating a uniform dry base.
2. Incorporate oats, diverse seeds, and salt into the mixture, gently whisking to distribute ingredients evenly.
3. Dissolve honey into warm water, creating a smooth liquid that will activate the dough’s fermentation process.
4. Pour the honey-water solution over the dry ingredients, using a flexible spatula to merge components until flour becomes completely saturated.
5. The resulting mixture will exhibit a sticky consistency; carefully gather and form the mass into a loose spherical shape within the bowl.
6. Hermetically seal the container and allow the dough to mature at ambient temperature for approximately three hours, observing a significant volume expansion.
7. Enhance flavor complexity by transferring the dough to refrigeration for a minimum of 12 hours and up to three days.
8. Warm the oven to 425°F, preparing a baking sheet with a delicate dusting of flour or cornmeal to prevent adhesion.
9. Using flour-coated hands, gently transform the chilled dough into a rounded form directly on the prepared baking surface.
10. Generously sprinkle selected seed topping across the dough’s surface, gently pressing to ensure adherence.
11. Allow the dough a relaxation period of 45 minutes, loosely draped to prevent surface drying.
12. Create decorative surface scoring using a razor-sharp implement to facilitate controlled expansion during baking.
13. For enthusiasts seeking an exceptionally crisp exterior, introduce a metal pan filled with boiling water to the oven’s lower rack, generating steam.
14. Bake until the exterior achieves a rich golden hue and the loaf produces a resonant hollow sound when gently tapped, approximately 40 minutes.

Notes

• No kneading required, making this bread incredibly beginner-friendly and perfect for home bakers with limited time or experience.
• Extended refrigeration develops deeper flavor complexity and improves bread’s overall texture, allowing flexibility in baking schedule.
• Slow rise technique helps develop gluten structure naturally without manual kneading, resulting in soft, airy interior with delightful seed crunch.
• Steam method during baking creates professional bakery-style crispy crust, enhancing bread’s exterior with gorgeous golden-brown appearance.
• High hydration dough ensures moist, tender crumb and enables easy shaping without traditional intensive kneading technique.
• Customize seed blend according to preference, experimenting with sunflower, pumpkin, flax, or sesame seeds for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 1g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 0mg