The Quick One Pot Creamy Parmesan Chicken Pasta Recipe You Need

Creamy parmesan chicken pasta refines ordinary weeknight dinners into something magical and comforting.

Rich, velvety sauces have always been a secret weapon for home cooks seeking deliciousness without complicated techniques.

This classic dish promises simplicity alongside mouthwatering flavors that dance across your palate.

Hearty ingredients combine effortlessly in a single pan, minimizing cleanup while maximizing satisfaction.

Seasonal herbs and quality cheese elevate this recipe from mundane to extraordinary, creating a meal that feels both luxurious and approachable.

Weeknight cooking demands smart strategies, and one-pot meals represent the ultimate culinary efficiency.

Each bite promises a perfect balance of tender chicken, silky sauce, and perfectly cooked pasta that will make you swoon.

Creamy, Cheesy Comfort in One Pot: Parmesan Chicken Pasta

• Savor One-Pot Convenience: This recipe eliminates multiple dishes, making cleanup a breeze and saving precious time in the kitchen while delivering maximum flavor with minimal effort.
• Enjoy Creamy Comfort in Minutes: The dish combines tender chicken, perfectly cooked pasta, and a luxurious parmesan sauce that comes together in just 20-25 minutes, perfect for busy weeknight dinners or quick comfort food cravings.
• Customize with Ease: Home cooks can personalize this recipe by adjusting seasonings, swapping chicken for other proteins, or adding vegetables to create a completely unique meal that suits individual tastes and dietary preferences.
• Experience Restaurant-Quality at Home: The technique of deglazing and creating a rich sauce directly in the same pot ensures deep, layered flavors that rival professional kitchen preparations, making you feel like a culinary expert without complicated techniques.

What You’ll Need for One Pot Creamy Parmesan Chicken Pasta

• Chicken Tenderloins: Lean and tender protein that forms the main star of the dish, best when fresh and evenly sized for consistent cooking.

• Italian Seasoning, Salt, Pepper: Classic herb blend that adds depth and warmth to the chicken's flavor profile.
• Flour: Creates a light coating for the chicken, helping to seal in moisture and provide a subtle crispiness.
• Parmesan Cheese: Provides a sharp, nutty flavor and helps create a golden exterior when used in seasoning.

• Onion: Adds sweet and savory undertones, creating a rich foundation for the sauce.
• Garlic: Brings intense, pungent flavor that complements the chicken and cheese.

• Chicken Stock: Builds a flavorful base for the sauce, adding depth and moisture.
• Half and Half: Creates a creamy, luxurious texture that makes the sauce silky and indulgent.

• Pasta: Absorbs the creamy sauce and provides a hearty base for the dish.
• Additional Parmesan Cheese: Melts into the sauce, adding extra richness and a salty, complex flavor.
• Butter and Olive Oil: Provide a rich cooking medium and enhance overall flavor.

Cooking Steps for That Dreamy Parmesan Chicken Pasta

Step 1: Prepare Chicken Coating

• Italian seasoning
• Salt
• Black pepper
• Shredded parmesan
• All-purpose flour

Thoroughly coat chicken tenderloins with the seasoning mixture, ensuring even coverage.

Step 2: Cook Chicken

• Butter
• Olive oil

Sear chicken until completely cooked through. Transfer chicken to a warm plate and set aside.

Step 3: Sauté Aromatics

• Diced onions until soft and translucent
• Minced garlic until fragrant

Step 4: Create Liquid Base

• Chicken stock
• Half and half

Deglaze pan to incorporate flavorful browned bits from bottom.

Step 5: Cook Pasta

Add dried pasta directly into liquid. Stir to coat pasta evenly. Bring to boil, then reduce heat. Cover and simmer, stirring occasionally, until pasta reaches al dente texture.

Step 6: Develop Creamy Sauce

• Remaining Italian seasoning
• Shredded parmesan cheese

Stir thoroughly. Sauce will naturally thicken as it cools.

Step 7: Final Touches

Taste and adjust seasoning with salt and pepper. Return cooked chicken to pot. Option to either top pasta with chicken or mix completely.

Serve hot and enjoy your luxurious one-pot meal!

Tips for Making One Pot Creamy Parmesan Chicken Pasta Sing

• Coat Chicken Carefully: Ensure even seasoning coverage by using a shallow dish for flour mixture and gently pressing chicken into the blend for maximum flavor absorption.
• Control Pasta Moisture: Watch liquid levels closely during cooking, adding extra chicken stock if pasta seems too dry to prevent sticking and ensure creamy consistency.
• Choose Quality Cheese: Select freshly grated parmesan for richer flavor and smoother melting compared to pre-packaged shredded cheese.
• Master Pasta Doneness: Test pasta texture around 11 minutes, looking for al dente firmness by tasting a strand- it should have a slight resistance when bitten.
• Prevent Sauce Separation: Allow sauce to rest for 2-3 minutes after cooking to help thicken naturally and prevent potential curdling from high heat.

Storage and Reheating Tips for Leftover Parmesan Chicken Pasta

• Refrigerate: Transfer cooled pasta to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness.
• Reheat in Microwave: Place pasta in a microwave-safe dish, sprinkle a few tablespoons of water or chicken broth to prevent dryness. Cover and heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Reheat on Stovetop: Pour pasta into a skillet, add a splash of broth or milk to restore creamy texture. Warm over medium-low heat, stirring constantly to prevent sticking and ensure even heating.

What Pairs Well With Creamy Parmesan Chicken Pasta

• Pair with Crisp White Wine: Sauvignon blanc or pinot grigio complements the creamy parmesan sauce, cutting through its richness while enhancing the chicken's delicate flavor.
• Match with Fresh Garden Salad: Create a light side of mixed greens, cherry tomatoes, and cucumber with a tangy vinaigrette to balance the pasta's creaminess and add refreshing contrast.
• Serve with Garlic Bread: Toasted ciabatta or baguette slices brushed with garlic butter provide a perfect crunchy accompaniment, helping soak up the delicious parmesan sauce.
• Add Roasted Vegetable Medley: Quick-roasted zucchini, bell peppers, and asparagus introduce additional texture and nutritional depth, elevating the overall dining experience.

Parmesan Chicken Pasta Variations That’ll Impress

• Spicy Southwest Chicken Pasta: Replace Italian seasoning with taco seasoning, add diced green chilies, and use pepper jack cheese for a zesty southwestern kick.
• Mediterranean Herb Chicken Pasta: Swap Italian seasoning for fresh chopped oregano, basil, and thyme. Include sun-dried tomatoes and crumbled feta cheese for a Mediterranean flavor profile.
• Creamy Mushroom Chicken Pasta: Sauté sliced mushrooms with the onions, add a splash of white wine during deglazing, and incorporate fresh thyme for an earthy, rich variation.
• Light Lemon Herb Chicken Pasta: Reduce cream, add lemon zest and juice, use fresh parsley instead of dried seasoning, and finish with a sprinkle of fresh basil for a bright, lighter version.

One Pot Creamy Parmesan Chicken Past Recipe

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4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comforting one-pot creamy parmesan chicken pasta brings Italian flavors to your dinner table with minimal cleanup. Parmesan cheese and tender chicken meld together, creating a luxurious meal you’ll savor in just 30 minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 g) chicken tenderloins or chicken cutlets, boneless thighs
• 2 tablespoons (26 g) butter
• 2 teaspoons (30 ml) olive oil (not extra virgin)

Seasonings and Dairy:

• 1 teaspoon Italian seasoning, divided
• 2 tablespoons shredded parmesan
• 2 tablespoons (15 g) all-purpose flour
• Salt and pepper to taste
• ¾ cup (180 ml) half and half (single cream in the UK)
• ¾ cup (64 g) shredded parmesan cheese

Aromatics and Liquid:

• ½ medium yellow onion, finely diced
• 3 cloves garlic, minced
• 2 cups (480 ml) chicken stock
• 8 ounces (225 g) dried pasta (any shape)

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Instructions

1. Whisk together flour, Italian seasoning, salt, and pepper. Thoroughly coat chicken tenderloins with the seasoned flour mixture, ensuring even coverage.
2. Heat a large Dutch oven or deep skillet. Melt butter and add olive oil, creating a golden cooking surface. Sear chicken until completely cooked through, then transfer to a warm plate.
3. Using the same pot’s residual oils, sauté onions until they become translucent and soft. Add minced garlic and cook until aromatic, releasing its fragrant essence.
4. Pour chicken stock into the pot, scraping any browned bits from the bottom. Incorporate remaining stock and half and half, creating a rich, creamy liquid base.
5. Gently introduce dried pasta into the liquid, stirring to ensure complete submersion. Bring the mixture to a vigorous boil, then reduce heat, cover, and simmer quietly for 11-13 minutes, occasionally stirring to prevent sticking.
6. As the pasta cooks, the sauce will initially appear thin. Sprinkle in remaining Italian seasoning and parmesan cheese, stirring continuously. The sauce will naturally thicken and become more luxurious as it cools.
7. Carefully taste and adjust seasoning with additional salt and pepper if desired. Reintroduce the cooked chicken into the pot, either nestling it atop the pasta or gently mixing throughout for complete integration.

Notes

• Quickly coat chicken in a flavorful seasoning blend to ensure maximum taste absorption before cooking.
• Use a single pot to minimize cleanup and create layers of rich, interconnected flavors throughout the dish.
• Select half and half for a luxuriously creamy sauce that naturally thickens when combined with parmesan cheese.
• Stir pasta intermittently during cooking to prevent sticking and ensure even liquid absorption.
• Allow the sauce to rest briefly after cooking, which helps it develop a more robust and cohesive texture.
• Consider garnishing with fresh herbs like parsley or basil to brighten the overall flavor profile and add visual appeal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 120 mg