One Pot Ground Beef Stroganoff Recipe for Tonight

Rich and comforting one pot ground beef stroganoff enhances weeknight dinners with its creamy, hearty essence.

The classic dish brings together robust flavors that dance across your palate with remarkable simplicity.

Hearty proteins meld seamlessly with silky, tangy sauce components, creating a meal that feels simultaneously familiar and exciting.

Busy home cooks appreciate how quickly this recipe comes together without sacrificing depth of flavor.

Traditional culinary techniques merge with modern convenience, allowing you to craft a restaurant-quality meal in less than thirty minutes.

Minimal cleanup and maximum satisfaction define this beloved comfort food classic that promises to delight even the most discerning dinner guests.

Why One Pot Beef Stroganoff Works So Well

• Streamline Cooking: This one-pot wonder eliminates multiple dishes, saving you precious cleanup time and making meal preparation a breeze for busy home cooks.
• Comfort Food Magic: Rich, creamy ground beef stroganoff delivers ultimate comfort with its velvety sauce, tender beef, and perfectly cooked noodles that hug your taste buds with warmth.
• Quick Weeknight Hero: Ready in under 30 minutes, this recipe transforms simple ingredients into a satisfying meal that feels like a restaurant-quality dinner without complicated techniques or long preparation times.
• Flavor Explosion: Worcestershire sauce, garlic, and thyme create a deep, complex flavor profile that elevates basic ground beef into a memorable dish everyone will crave and request again.

What You Need for One Pot Beef Stroganoff

• Ground Beef: Hearty base protein with rich flavor and satisfying texture.
• Onion, Garlic: Classic aromatic vegetables that build deep, savory flavor profile.
• Mushrooms: Earthy addition that provides umami and meaty texture.

• Cream Cheese: Adds creamy, tangy richness and helps thicken the sauce.
• Sour Cream: Provides smooth, tangy finish and additional creaminess.
• Butter: Creates smooth base for roux and adds rich flavor.

• Egg Noodles: Classic stroganoff pasta with soft, tender texture.
• Beef Broth: Provides deep, savory liquid base for cooking noodles.
• Worcestershire Sauce: Adds complex, umami depth to the dish.
• Flour: Helps create roux for thickening sauce.
• Thyme: Subtle herbal note that complements beef and mushrooms.
• Salt and Pepper: Essential seasonings for balancing overall flavor.

Instructions for One Pot Beef Stroganoff

Step 1: Sizzle and Brown Ground Beef

• Chopped onions
• Minced garlic
• Sliced mushrooms

Sauté the vegetables until they become tender and fragrant. Transfer the mixture to a separate plate and set aside.

Step 2: Create a Creamy Base

• Beef broth
• Worcestershire sauce

Add egg noodles to the liquid and bring to a boil. Reduce heat and simmer, allowing noodles to cook until they reach al dente perfection.

Step 3: Blend and Finish the Stroganoff

• Cream cheese
• Sour cream
• Fresh thyme leaves

Allow the cream cheese to melt completely, stirring until everything is well combined and heated through. Season with salt and black pepper to taste. Serve hot and enjoy the comforting, creamy goodness of this one-pot wonder!

Easy Tips for Creamy Beef Stroganoff

• Crumble Carefully: Break ground beef into small, uniform pieces while cooking to ensure even browning and consistent texture throughout the dish.
• Mushroom Magic: Select fresh, firm mushrooms and slice them thinly for maximum flavor absorption and a more delicate texture in the stroganoff.
• Noodle Precision: Cook egg noodles just until al dente to prevent them from becoming mushy and maintain a perfect pasta bite in the final dish.
• Cream Cheese Trick: Let cream cheese sit at room temperature before adding to help it melt more smoothly and create a silkier sauce without lumps.
• Seasoning Secrets: Taste and adjust salt and pepper gradually, remembering you can always add more but cannot remove excess seasoning once mixed in.

How to Store One Pot Stroganoff Leftovers

• Refrigeration: Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freezing: Transfer cooled stroganoff to freezer-safe containers, sealing tightly to prevent freezer burn. Freeze for up to 2 months.
• Reheating: Warm gently in a skillet over medium-low heat, adding a splash of beef broth to restore moisture. Stir occasionally to prevent sticking and ensure even heating. Alternatively, microwave in 30-second intervals, stirring between each interval to maintain creamy texture.

What to Serve with One Pot Beef Stroganoff

• Pair with Bold Red Wine: A robust cabernet sauvignon or merlot complements the rich, creamy beef stroganoff perfectly, cutting through the dish's hearty flavors and enhancing its meaty texture.
• Serve with Crisp Green Salad: A light, tangy mixed green salad with a zesty vinaigrette provides a refreshing contrast to the heavy, creamy stroganoff, balancing the meal's richness.
• Complement with Roasted Vegetable Side: Garlic-roasted brussels sprouts or honey-glazed carrots add a caramelized, slightly sweet element that harmonizes with the stroganoff's savory profile.
• Drink Alongside Craft Beer: A smooth amber ale or a malty German-style lager offers a complementary depth that matches the stroganoff's robust meat and creamy sauce, creating a satisfying dining experience.

One Pot Beef Stroganoff Recipe Tweaks

• Vegetarian Comfort Bowl: Swap ground beef with plant-based crumbles or lentils for a hearty vegetarian version. Maintain the creamy sauce and mushroom base for rich, satisfying flavors.
• Chicken Stroganoff Remix: Replace ground beef with diced chicken breast for a lighter protein option. Keep the classic creamy sauce and noodle base for a familiar comfort meal.
• Gluten-Free Weeknight Wonder: Use gluten-free egg noodles and replace wheat flour with cornstarch for thickening. Ensure all ingredients are certified gluten-free while preserving the original recipe's delicious essence.
• Spicy Southwest Spin: Add diced green chiles, a dash of chili powder, and swap thyme for cilantro. Incorporate pepper jack cheese for an extra kick of heat and southwestern flair.

One Pot Ground Beef Stroganoff Recipe

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4.5 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty one pot ground beef stroganoff delivers comfort on a plate with savory beef, creamy sauce, and tender egg noodles. Rustic Russian-inspired flavors merge effortlessly to create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 pound (454 grams) lean ground beef
• 8 ounces (226 grams) wide egg noodles

Vegetables and Aromatics:

• ½ white onion, chopped
• 3 garlic cloves, minced
• 8 ounces (226 grams) mushrooms, sliced
• 1 teaspoon dried thyme

Dairy, Sauces, and Seasonings:

• 3 tablespoons (45 milliliters) butter
• ¼ cup (30 grams) flour
• 4 cups (946 milliliters) beef broth
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 2 ounces (57 grams) cream cheese
• ½ cup (120 milliliters) sour cream
• Salt
• Pepper

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Instructions

1. Brown the ground beef in a skillet, breaking it into crumbly pieces until nearly fully cooked. Incorporate diced onions, minced garlic, and sliced mushrooms, sautéing until vegetables become soft and fragrant.
2. Transfer the beef and vegetable mixture to a separate plate, keeping the skillet ready for the next phase of cooking.
3. Melt butter in the same skillet, then sprinkle flour over the melted butter, whisking to create a smooth, golden roux.
4. Gradually pour beef broth and Worcestershire sauce into the roux, stirring consistently to prevent lumps and ensure a silky sauce.
5. Add egg noodles directly into the liquid mixture, stirring to prevent sticking. Bring the contents to a rolling boil, then reduce heat to a gentle simmer.
6. Cook noodles until they reach a tender al dente texture, absorbing the flavorful liquid and becoming perfectly cooked.
7. Return the reserved beef and vegetable mixture to the skillet, mixing thoroughly with the noodles and sauce.
8. Introduce cream cheese and sour cream, stirring gently until the dairy components melt completely and integrate into a creamy, cohesive sauce.
9. Sprinkle fresh thyme leaves and season with salt and pepper, tasting and adjusting the seasoning to create a balanced, rich flavor profile.
10. Remove from heat and let the stroganoff rest for a few minutes to allow the flavors to meld and the sauce to slightly thicken before serving.

Notes

• Streamline your cooking by using just one skillet, minimizing cleanup and saving precious time in the kitchen.
• Brown ground beef first to develop rich, deep flavors that will infuse the entire dish with savory goodness.
• Create a silky smooth sauce by whisking flour into melted butter, forming a classic roux that thickens the stroganoff perfectly.
• Choose wide egg noodles for the ideal texture, ensuring they cook directly in the broth for maximum flavor absorption.
• Melt cream cheese slowly to achieve a luxurious, creamy consistency that coats every bite with velvety richness.
• Finish with fresh thyme for a subtle herbal note that elevates this classic comfort food from good to extraordinary.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg