Creamy Oreo Cheesecake Recipe with a Crunchy Chocolate Crust

Oreo cheesecake brings pure magic to dessert lovers seeking indulgent comfort.

Creamy textures and rich chocolate undertones define this classic sweet treat.

Smooth cream cheese blends seamlessly with crunchy cookie crumbles, creating a decadent experience.

Bakers appreciate its simple yet impressive presentation that consistently delights guests.

Minimal ingredients combine to produce an extraordinary dessert with luxurious appeal.

Professional and home cooks alike treasure this crowd-pleasing recipe for its straightforward preparation.

Each slice promises a delightful balance of tangy and sweet flavors that dance across your palate.

Why Oreo Cheesecake Is Always a Hit

• Crumble and Crush Excitement: The recipe transforms classic Oreo cookies into a delightful crust and topping, creating layers of delicious cookie crunch that add texture and intense flavor to every single bite.
• Creamy Cheesecake Perfection: Smooth cream cheese mixed with sour cream delivers an incredibly silky, rich filling that melts in your mouth, offering a luxurious dessert experience with minimal complicated techniques.
• Make-Ahead Magic: This cheesecake requires minimal active preparation time and can be made well in advance, making it perfect for stress-free entertaining or weekend dessert planning with its simple refrigeration method.
• Decadent Chocolate Finish: The glossy chocolate ganache and optional whipped cream topping elevate the dessert from delicious to absolutely spectacular, providing a professional bakery-style presentation that looks impressive yet is surprisingly easy to create.

What to Grab for Oreo Cheesecake Success

• Oreo Cookies: Classic chocolate sandwich cookies that create a rich, chocolatey base for the cheesecake, with some reserved for topping.
• Unsalted Butter: Helps bind the cookie crumbs and creates a sturdy, cohesive crust that holds together perfectly.

• Cream Cheese: Smooth, rich base that provides the classic cheesecake texture and tangy flavor.
• Eggs: Essential for binding and creating a silky, stable cheesecake structure.
• Granulated Sugar: Adds sweetness and helps create a smooth, creamy filling.
• Sour Cream: Contributes to the cheesecake's richness and provides a subtle tangy flavor.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aromatic notes.
• Oreo Cookies: Quartered cookies that add delightful chocolate crunch throughout the cheesecake.

• Heavy Cream: Key ingredient for creating both ganache and whipped cream toppings.
• Chocolate Chips: Melts smoothly to create a glossy, rich ganache layer.
• Powdered Sugar: Sweetens and stabilizes the whipped cream topping.
• Vanilla Extract: Adds depth to the whipped cream's flavor.

Step-by-Step Guide to Oreo Cheesecake Perfection

Step 1: Prepare the Crunchy Oreo Crust

Preheat the oven to 325°F. Grab your food processor and crush the Oreo cookies into fine crumbs. Set aside a small portion of crumbs for topping later. Mix the remaining crumbs with melted butter, creating a rich, buttery base. Press the mixture firmly into a 9-inch springform pan placed on a rimmed baking sheet. Bake for 10 minutes, keeping the oven heated.

Step 2: Whip Up the Creamy Cheesecake Filling

• Sugar
• Sour cream
• Vanilla extract

Carefully fold in quartered Oreo cookies, creating delightful cookie chunks throughout the filling. Pour the mixture over the pre-baked crust and return to the oven. Bake for approximately 1 hour until the center is slightly wobbly but set. Turn off the oven, crack the door open, and let the cheesecake cool inside for 30 minutes. Allow it to cool completely at room temperature, then refrigerate for a minimum of 5 hours.

Step 3: Create the Luxurious Chocolate Ganache

Heat the cream until it begins to simmer. Pour the hot cream over chocolate chips and let sit for 3 minutes. Stir until the mixture becomes smooth and glossy. Allow the ganache to cool slightly, then pour over the chilled cheesecake.

Step 4: Finish with Fluffy Whipped Cream Topping

• Heavy cream
• Sugar
• Vanilla extract

Beat until stiff peaks form. Spread half the whipped cream over the ganache, then pipe the remaining cream around the cake’s edges. Sprinkle the reserved Oreo crumbs on top for an extra crunch.

Serving Tip: For the most heavenly experience, let the cheesecake sit at room temperature for 10-15 minutes before serving. This allows the flavors to fully develop and the texture to become perfectly creamy.

Storage: Keep refrigerated and enjoy within 4-5 days for maximum freshness.

Tips for That Smooth and Crunchy Finish

• Crush Oreos Perfectly: Use a food processor for uniform, fine crumbs that create a smooth, compact crust with consistent texture.
• Prevent Cheesecake Cracks: Beat cream cheese at room temperature and add eggs gradually to avoid overmixing, which can cause unsightly surface splits.
• Control Baking Moisture: Leave the cheesecake in the oven with the door slightly open after baking to prevent sudden temperature changes that lead to cracking.
• Enhance Flavor Depth: Fold Oreo quarters gently into the batter to distribute cookies evenly and maintain their delightful crunch throughout the cheesecake.
• Achieve Smooth Ganache: Let chocolate sit in hot cream for exactly 3 minutes before stirring to ensure a glossy, silky chocolate topping without burning.

How to Store and Slice Oreo Cheesecake

• Refrigerate: Store covered cheesecake in an airtight container or wrapped tightly with plastic wrap for up to 5 days in the refrigerator.
• Freeze: Slice cheesecake, wrap individual pieces in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Gently warm individual slices at room temperature for 15-20 minutes before serving to restore optimal texture and flavor.

What Complements Oreo Cheesecake on the Table

• Savor Chocolate Milk Magic: Rich, creamy Oreo cheesecake pairs perfectly with cold chocolate milk, creating a nostalgic dessert experience that brings out the cookie's deep chocolate notes.
• Elevate with Espresso Elegance: A strong espresso shot cuts through the cheesecake's richness, complementing the sweet Oreo flavors and providing a sophisticated contrast to the dessert's creamy texture.
• Match with Vanilla Bourbon: Smooth vanilla bourbon whiskey enhances the cheesecake's decadent profile, offering a warm, subtle complexity that beautifully highlights the cookie's chocolate and cream elements.
• Boost with Cold Brew Bliss: Chilled cold brew coffee delivers a refreshing, slightly bitter counterpoint to the sweet cheesecake, making each bite more dynamic and intensifying the overall dessert enjoyment.

Variations for Oreo Cheesecake Crusts or Toppings

• Peanut Butter Paradise: Replace chocolate ganache with creamy peanut butter drizzle and sprinkle crushed peanut butter cups on top for extra decadence.
• Mint Chocolate Madness: Swap regular Oreos with mint Oreos and add mint extract to the filling. Top with chocolate mint ganache and chocolate shavings.
• Caramel Cookie Crunch: Drizzle salted caramel sauce between ganache layers and garnish with caramel-coated Oreo pieces for a rich, indulgent experience.
• Berry Bliss Cheesecake: Fold fresh raspberries into the filling and top with raspberry coulis instead of ganache. Garnish with fresh berries and white chocolate shards.

Oreo Cheesecake Recipe

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4.5 from 30 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Silky Oreo cheesecake delivers a luxurious chocolate cookie experience with creamy layers of indulgence. Crumbly Oreo crust and rich cream cheese blend create a dessert that melts in your mouth, leaving pure dessert bliss on your palate.

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Ingredients

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Oreo Cheesecake

Main Ingredients:

• 32 (367 grams) Oreo cookies, divided
• 20 (230 grams) Oreo cookies, quartered
• 32 ounces (907 grams) cream cheese, room temperature
• 5 large eggs, room temperature

Binding/Flavor Ingredients:

• 4 tablespoons (57 grams) butter, melted
• 1 cup (200 grams) granulated sugar
• ½ cup (119 grams) sour cream, room temperature
• 1 ½ tablespoons vanilla extract

Topping Ingredients:

• 1 cup (170 grams) semisweet chocolate chips
• ½ cup (119 grams) heavy cream
• 1 cup (237 grams) heavy cream, cold
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Create a crumbly foundation by pulverizing Oreo cookies in a food processor until finely ground, reserving a small portion for later decorative use.
2. Combine the cookie crumbs with melted butter, pressing the mixture firmly into the bottom of a springform pan to form a compact base.
3. Briefly bake the crust in a preheated oven to set its structure, ensuring a crisp and stable foundation for the cheesecake.
4. In a large mixing bowl, whip cream cheese until exceptionally smooth and free of lumps, creating a velvety texture.
5. Gradually incorporate eggs into the cream cheese mixture, blending thoroughly after each addition to maintain a silky consistency.
6. Fold in sugar, sour cream, and vanilla extract, stirring gently to distribute ingredients evenly throughout the batter.
7. Carefully fold quartered Oreo cookies into the creamy mixture, distributing them uniformly for a delightful texture and flavor.
8. Pour the luscious filling over the prepared crust, ensuring an even distribution and minimal air pockets.
9. Bake the cheesecake in a controlled oven environment, allowing it to set with a slight wobble in the center, indicating perfect creaminess.
10. After baking, allow the cheesecake to cool gradually inside the oven with the door slightly ajar, preventing sudden temperature changes.
11. Once completely cooled, refrigerate the cheesecake for several hours to achieve optimal firmness and flavor melding.
12. Prepare a luxurious chocolate ganache by gently heating cream and pouring it over chocolate chips, creating a smooth, glossy topping.
13. Allow the ganache to cool slightly before carefully drizzling over the chilled cheesecake, creating an elegant finish.
14. Whip heavy cream with sugar and vanilla until stiff peaks form, creating a light and airy garnish.
15. Artfully spread half the whipped cream over the ganache and pipe the remaining cream around the edges for a professional presentation.
16. Sprinkle the reserved Oreo crumbs over the top, adding a final touch of texture and visual appeal.

Notes

• Prep ahead by crushing Oreos in advance and storing crumbs in an airtight container to save time during baking.
• Room temperature ingredients ensure smoother cream cheese mixture and prevent lumps in the cheesecake filling.
• Use a water bath or place a pan of hot water on the bottom oven rack to prevent surface cracking and create a more even bake.
• Refrigerate cheesecake overnight for the best texture and flavor development, allowing the filling to set completely.
• Gently run a knife around the pan’s edge before removing springform to prevent cracking and ensure clean slices.
• Serve chilled and store covered in the refrigerator for up to 5 days for maximum freshness and flavor preservation.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 469
• Sugar: 27 g
• Sodium: 345 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 115 mg