Fluffy Oreo Dessert Salad Recipe: A Sweet No-Bake Treat

This oreo fluff dessert salad brings creamy indulgence to any gathering with its irresistible blend of textures and flavors.

Sweet clouds of marshmallow and cream cheese form the luxurious base of this delightful treat.

Crushed chocolate cookies add a satisfying crunch that revolutionizes an ordinary dessert into something extraordinary.

Perfectly balanced between light and decadent, this recipe offers a playful twist on traditional pudding-style sweets.

Each spoonful promises a delightful journey through smooth, rich layers that melt effortlessly on your tongue.

Cool and refreshing, the dessert becomes an instant crowd-pleaser at potlucks, family dinners, or casual get-togethers.

Friends and family will beg you to make this magical mix again and again.

Why Oreo Fluff Dessert Salad Hits the Spot

• Effortless Indulgence: Whip up this creamy, no-bake dessert in minutes with just a few simple ingredients, making it perfect for busy home cooks craving a quick sweet treat.
• Texture Explosion: Experience a delightful mix of smooth, velvety pudding, crunchy Oreo pieces, and pillowy marshmallows that create an irresistible contrast in every single bite.
• Crowd-Pleasing Dessert: This versatile fluff salad works magic at potlucks, family gatherings, and summer parties, delighting both kids and adults with its nostalgic, playful flavor profile that brings instant smiles.

Ingredients List for Oreo Fluff Dessert

• Instant Vanilla Pudding Mix: Provides creamy base and sweet flavor, choose a reliable brand for best texture.
• Milk: Activates pudding mix and creates smooth consistency, whole milk works best for richness.
• Cool Whip: Adds lightness and creamy texture, ensures fluffy dessert salad.

• Oreo Cookies, Crushed: Adds chocolate crunch and classic cookies-and-cream flavor, use full chocolate sandwich cookies.
• Miniature Marshmallows: Provides soft, sweet texture and additional sweetness, choose fresh and soft marshmallows.

• Extra Crushed Oreos: Gives extra crunch and visual appeal for topping, sprinkle just before serving for maximum crispness.

How to Mix Up Oreo Fluff Dessert Salad

Step 1: Prepare Pudding Base

Grab a medium-sized mixing bowl and combine pudding mix with milk. Whisk vigorously for about 2 minutes until the mixture transforms into a smooth, thick consistency. The key is to eliminate any lumps and create a silky foundation for your dessert.

Step 2: Blend Delightful Mix-Ins

• Cool Whip
• Crushed Oreo cookies
• Mini marshmallows

Stir carefully to distribute ingredients evenly, ensuring each spoonful will be a perfect blend of textures and flavors.

Step 3: Chill and Set

Cover the bowl with plastic wrap or a tight-fitting lid. Place the dessert in the refrigerator and let it rest for at least one hour. This cooling time allows the flavors to meld and the texture to become wonderfully light and fluffy.

Step 4: Garnish and Serve

Just before serving, sprinkle additional crushed Oreo cookies on top for an extra crunch. This final touch adds visual appeal and provides a delightful textural contrast to the creamy base.

Tips for a Smooth, Creamy Oreo Salad

• Crush Oreos Precisely: Use a food processor or place cookies in a sealed bag and gently crush with a rolling pin to achieve uniform, small cookie pieces.
• Chill for Maximum Flavor: Let the dessert sit in the refrigerator for 2-3 hours instead of just one to allow flavors to meld and texture to set perfectly.
• Choose Quality Ingredients: Select full-fat Cool Whip and name-brand instant pudding mix for richer, more decadent results.
• Prevent Soggy Texture: Add crushed Oreos just before serving to maintain their satisfying crunch and prevent them from becoming overly soft.
• Create Elegant Presentation: Use a clear glass bowl to showcase beautiful layers and sprinkle extra cookie crumbs on top for a professional, appetizing look.

Storage for Oreo Fluff Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 3 days, keeping the dessert cool and fresh in the fridge to prevent spoiling.
• Prevent Separation: Cover the surface with plastic wrap directly touching the dessert to minimize air exposure and maintain its creamy texture.
• Serve Chilled: When ready to enjoy, give the Oreo Fluff a quick stir and add extra crushed Oreos on top for a crisp, delightful crunch that revives its original appeal.

Great Matches for Oreo Fluff Dessert

• Pair with Creamy Cappuccino: The rich, coffee-infused cappuccino balances the sweet Oreo Fluff, creating a delightful contrast that elevates the dessert's flavor profile.
• Complement with Fresh Berries: A side of tart raspberries or strawberries cuts through the dessert's sweetness, adding a refreshing and light touch to each spoonful.
• Match with Cold Milk: Classic cold milk perfectly complements the Oreo Fluff, echoing the cookie's traditional pairing and enhancing the overall dessert experience.
• Serve with Vanilla Bean Ice Cream: A scoop of smooth vanilla bean ice cream alongside the Oreo Fluff creates a luxurious, indulgent treat that blends textures and temperatures.

Fun Flavors for Oreo Fluff Fans

• Chocolate Mint Magic: Replace regular Oreos with mint chocolate Oreos and add a splash of peppermint extract for a cool, refreshing flavor profile.
• Peanut Butter Powerhouse: Mix in chopped peanut butter cups and use chocolate pudding mix instead of vanilla for an indulgent nutty version.
• Berry Bliss Crunch: Swap marshmallows with fresh raspberries or strawberries and sprinkle graham cracker crumbs on top for added texture and fruity sweetness.
• Caramel Craze: Drizzle caramel sauce between layers and incorporate chopped caramel candies for a rich, gooey transformation of the classic dessert.

Oreo Fluff Dessert Salad Recipe

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4.8 from 23 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Oreo fluff dessert salad brings creamy indulgence to any gathering with its irresistible blend of crushed cookies and velvety pudding. Cool whip and cream cheese create a dreamy texture you’ll crave at potlucks and family celebrations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 30 Oreo cookies, crushed
• 2 cups small marshmallows

Dairy and Cream Components:

• 1 8 ounces (227 grams) container Cool Whip, thawed
• 1 ½ cups milk

Dry Mix:

• 1 3.4 ounces (96 grams) instant vanilla pudding mix

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Instructions

1. Whisk pudding mix and milk in a medium bowl until the mixture reaches a smooth, creamy consistency, ensuring no lumps remain.
2. Gently incorporate Cool Whip into the pudding base, creating a light and airy texture that blends seamlessly.
3. Carefully fold crushed Oreo cookies into the mixture, distributing them evenly to provide a delightful crunch in every spoonful.
4. Add miniature marshmallows, stirring gently to integrate them throughout the dessert without deflating the whipped cream.
5. Transfer the entire mixture to a clean serving container, ensuring all ingredients are well combined.
6. Seal the container with a lid or plastic wrap, preventing any external flavors from affecting the dessert.
7. Chill the dessert in the refrigerator for a minimum of one hour, allowing the flavors to meld and the texture to set perfectly.
8. Before serving, sprinkle additional crushed Oreo cookies on top for an extra layer of chocolatey decoration and crunch.
9. Serve cold and enjoy the creamy, playful dessert that combines multiple textures and flavors.

Notes

• Chill thoroughly to allow flavors to meld and achieve optimal creamy texture.
• Crush Oreos just before mixing to maintain their delightful crunch and prevent sogginess.
• Prepare this dessert ahead of time for easy entertaining and stress-free party planning.
• Use cold milk and whisk pudding mix vigorously to prevent lumps and ensure smooth consistency.
• For extra indulgence, drizzle chocolate sauce or sprinkle mini chocolate chips on top before serving.
• Store covered in refrigerator for up to 3 days, giving you a make-ahead sweet treat option.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg