Quick & Sweet: The Homemade Oreo Fudge Recipe You’ll Love

Oreo fudge unleashes pure chocolate decadence that revamps simple ingredients into a mouthwatering dessert.

Sweet crumbles of chocolate sandwich cookies create irresistible texture throughout the creamy base.

Rich layers of contrasting flavors dance between smooth fudge and crunchy cookie pieces.

Each bite promises an indulgent experience that breaks traditional dessert boundaries.

Homemade treats rarely come together with such delightful simplicity and impressive results.

Chocolatey goodness merges with classic cookie nostalgia in this quick and easy confection.

The combination guarantees smiles and satisfied sweet cravings for everyone who tries it.

The Sweet Side of Oreo Fudge

• Quick Crowd-Pleaser: This Oreo fudge delivers maximum deliciousness with minimal effort, perfect for busy home cooks wanting to impress friends and family.
• Texture Sensation: Creamy white chocolate base meets crunchy Oreo cookie chunks, creating an irresistible contrast between smooth fudge and crispy cookie pieces.
• No-Bake Wonder: Microwave method means zero oven time, making this recipe beginner-friendly and stress-free, ideal for novice bakers or those wanting a simple sweet treat without complicated techniques.
• Versatile Dessert Delight: Suitable for parties, potlucks, gifts, or late-night snacking, this fudge adapts to any occasion while offering a decadent chocolate experience that satisfies serious sweet tooths.

What You’ll Need for Oreo Fudge Bliss

• White Chocolate Chips: Creamy base for the fudge, provides smooth and rich texture.
• Sweetened Condensed Milk: Adds sweetness and helps create a soft, creamy consistency.

• Oreo Cookies, Chopped Oreo Cookies: Classic sandwich cookies that add chocolate crunch and signature flavor.

• Vanilla Extract: Brings depth and warmth to the overall sweet profile.
• Salt: Balances sweetness and enhances the complex flavors of the fudge.

• Aluminum Foil: Helps with easy removal and clean cutting of the fudge.

Easy Instructions for Making Oreo Fudge

Step 1: Prepare Baking Dish

Line a square 8 or 9-inch baking dish with aluminum foil, ensuring the foil extends up the sides of the pan. Set aside.

Step 2: Combine Chocolate Base

• Sweetened condensed milk
• White chocolate chips

Stir with a spatula until ingredients are well combined.

Step 3: Melt Chocolate Carefully

Microwave the mixture on full power for 1 minute. Avoid overheating to prevent scorching. Stir until chocolate chips completely melt and blend smoothly.

Step 4: Add Flavor Enhancers

• Chopped Oreo cookies
• Salt
• Vanilla extract

Mix until all ingredients are evenly distributed.

Step 5: Create Fudge Layer

Pour the mixture into the prepared baking dish. Spread it evenly using a spatula. Optional: Press additional Oreo pieces on top for extra crunch.

Step 6: Allow Fudge to Set

Let the fudge cool and solidify at room temperature for 4-8 hours. For best results, leave overnight. You can loosely cover with foil if desired.

Step 7: Cut and Store

Once fully set, slice the fudge into square pieces. Store in an airtight container at room temperature for up to two weeks.

Quick Tips for Smooth and Creamy Oreo Fudge

• Prevent Scorching: Microwave chocolate carefully to avoid burning, stirring every 30 seconds for smooth melting.
• Chill for Cleaner Cuts: Refrigerate fudge for 30 minutes before slicing to achieve neat, precise squares.
• Customize Crunch: Crush Oreos coarsely for varied texture and bigger cookie chunks throughout the fudge.
• Foil Trick: Ensure foil extends over pan edges for easy lifting and removal of entire fudge block.
• Storage Hack: Layer parchment paper between fudge pieces when storing to prevent sticking and maintain freshness.

Store and Serve Oreo Fudge Without Stress

• Refrigerate: Store the Oreo fudge in an airtight container, separating layers with parchment paper to prevent sticking. Keep in the refrigerator for up to 2 weeks for maximum freshness.
• Freeze: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring no moisture can enter the packaging.
• Thaw: Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes before serving. Avoid microwaving, as this can make the texture grainy and affect the smooth consistency.

What to Serve With Oreo Fudge

• Craft Creamy Milk Companions: Serve this Oreo fudge alongside a cold glass of whole milk or a rich chocolate milk. The smooth, sweet dairy perfectly complements the rich chocolate and crunchy cookie texture.
• Brew Coffee Flavor Boosters: Pair the fudge with a strong espresso or a smooth cold brew coffee. The bitter coffee notes will beautifully balance the sweet, indulgent fudge, creating a delightful taste experience.
• Dessert Wine Elegance: Match this treat with a sweet dessert wine like moscato or port. The wine's fruity undertones will enhance the chocolate's depth and provide a sophisticated adult twist to the classic Oreo fudge.
• Ice Cream Dream Team: Top a scoop of vanilla or cookies and cream ice cream with small pieces of the fudge. The cool, creamy ice cream will melt into the fudge, creating a decadent dessert fusion that's pure bliss.

Oreo Fudge Variations Worth Trying

• Peanut Butter Oreo Fusion: Mix 1/4 cup creamy peanut butter into the melted white chocolate before adding Oreos for a nutty rich flavor profile.
• Dark Chocolate Decadence: Replace white chocolate chips with dark chocolate chips for a deeper, more intense chocolate experience that complements the Oreo cookies.
• Mint Chocolate Crunch: Add 1/2 teaspoon mint extract and sprinkle crushed mint Oreos on top for a refreshing cool twist on the classic recipe.
• Cookies and Cream Swirl: Create a marbled effect by adding a few drops of melted dark chocolate into the white chocolate mixture before folding in the Oreo pieces.

Oreo Fudge Recipe

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4.8 from 38 reviews

• Total Time: 15 minutes
• Yield: 16 1x

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Description

Irresistible Oreo fudge delivers chocolate magic with creamy layers of crushed cookies and rich chocolate. Smooth squares melt perfectly in mouths, offering sweet indulgence you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.75 cups white chocolate chips (approximately 1.5 bags)
• 10 Oreos, chopped
• 1 can (14 ounces / 397 grams) sweetened condensed milk

Flavor Enhancers:

• 0.5 teaspoons vanilla extract
• 0.125 teaspoons salt

Topping:

• Additional broken Oreos for the top of the fudge

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Instructions

1. Prepare a square baking dish by draping aluminum foil inside, ensuring it covers the sides completely to facilitate easy removal of the fudge later.
2. Select a microwave-safe glass bowl and combine sweetened condensed milk with white chocolate chips, gently blending the ingredients until they are evenly mixed.
3. Heat the mixture in the microwave for precisely 1 minute, avoiding longer exposure to prevent scorching. After heating, stir thoroughly until the chocolate chips melt completely and create a smooth, uniform texture.
4. Incorporate crushed Oreo cookies into the creamy mixture, then add a pinch of salt and a splash of vanilla extract to enhance the overall flavor profile.
5. Carefully transfer the fudge mixture into the prepared pan, using a spatula to distribute it evenly. Optionally, press additional whole or broken Oreo pieces into the surface for extra crunch and visual appeal.
6. Allow the fudge to solidify at room temperature, which typically requires 4-6 hours or preferably overnight. If desired, loosely cover the surface with foil to prevent dust or debris from settling.
7. Once the fudge has fully set and reached a firm consistency, lift the foil to remove it from the pan and slice into neat, bite-sized squares using a sharp knife.
8. Store the Oreo fudge in an airtight container at room temperature, where it will remain fresh and delectable for up to two weeks.

Notes

• Quick and easy no-bake dessert that requires minimal cooking skills and just a few ingredients.
• Microwave technique ensures smooth, creamy texture without risking chocolate scorching.
• Sweetened condensed milk acts as a binding agent, creating rich, velvety fudge consistency.
• Oreo cookies provide delightful crunch and classic cookies-and-cream flavor throughout the fudge.
• Letting fudge set at room temperature for 4-8 hours ensures perfect slicing and ideal texture.
• Storing in an airtight container keeps fudge fresh and maintains its delectable taste for up to two weeks.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 150
• Sugar: 18g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 5mg