Quick Homemade Peach Barbecue Sauce Recipe: Sweet & Smoky Twist

Sweet and tangy peach barbecue sauce revamps ordinary meals into extraordinary culinary experiences.

Ripe, juicy fruits blend seamlessly with smoky spices, creating a vibrant condiment that elevates grilled dishes.

Summer’s golden bounty comes alive through this remarkable sauce, offering a perfect balance of flavors that dance across your palate.

Regional cooking traditions inspire this unique recipe, celebrating seasonal ingredients and bold taste combinations.

Complex yet approachable, the sauce marries tropical sweetness with traditional barbecue depth, promising a delightful surprise for adventurous home cooks.

Each ingredient contributes its distinct personality, weaving together a harmonious and irresistible flavor profile.

The magic happens when unexpected elements combine, turning simple ingredients into something truly spectacular.

Peach Barbecue Sauce with Bold Personality

• Craft Versatile Filling: Combine turkey bacon, corn, black beans, spinach, and peppers create a protein-packed, nutrient-rich mixture that delivers complex flavors and textures in every bite.
• Master Easy Rolling Technique: Wrap ingredients in egg roll wrappers using simple folding method, making it approachable for home cooks of all skill levels to create restaurant-quality appetizers.
• Double Cooking Method: Enjoy flexibility with both pan-frying and baking options, allowing crispy exterior and perfectly cooked interior without deep-frying, reducing extra oil consumption while maintaining delicious crunch.
• Customize Your Adventure: Easily swap ingredients or adjust spice levels to suit personal preferences, making these egg rolls adaptable for different dietary needs and taste preferences.

Ingredients to Make Peach Barbecue Sauce Pop

• Turkey Bacon: Adds smoky flavor and lean protein to the filling.
• Black Beans: Provides additional protein and hearty texture.
• Shredded Cheese: Adds creamy richness and melts beautifully inside egg rolls.

• Corn: Brings sweetness and color to the filling.
• Spinach: Adds nutritional value and green color.
• Red Pepper: Provides crunch and bright color.
• Jalapeno: Introduces spicy kick and heat to the mixture.

• Cumin: Adds warm, earthy flavor to the filling.
• Chili Powder: Contributes depth and mild spiciness.
• Salt: Enhances overall seasoning of the ingredients.
• Black Pepper: Provides subtle heat and complexity.
• Egg Roll Wrapper: Thin, crispy shell for holding the filling.
• Vegetable Oil: Used for frying and creating golden, crispy exterior.
• Water: Helps seal the egg roll edges during preparation.

Simple Instructions for Peach Barbecue Sauce

Step 1: Create Flavorful Filling

Mix turkey bacon, corn, black beans, spinach, red pepper, and jalapeno in a large mixing bowl. Sprinkle cumin, chili powder, salt, and pepper over the mixture. Thoroughly blend all ingredients until evenly distributed.

Step 2: Add Cheesy Goodness

Fold shredded cheese into the vegetable mixture, ensuring even coverage throughout the filling.

Step 3: Prepare Egg Roll Wrapper

Place an egg roll wrapper on a clean, flat surface with one point facing toward you, creating a diamond shape.

Step 4: Add Filling

Spoon 2-3 tablespoons of the prepared mixture into the center of the egg roll wrapper.

Step 5: Roll Wrapper

Fold the bottom corner of the wrapper over the filling. Tightly fold in the side corners, then continue rolling upward. Seal the edges by dabbing water along the final corner to secure the roll.

Step 6: Complete Remaining Egg Rolls

Repeat the rolling process until all filling is used.

Step 7: Chill Temporarily

Place prepared egg rolls in the freezer while preparing cooking equipment.

Step 8: Heat Cooking Oil

Pour oil into a large skillet, creating a 1-inch deep layer. Heat to 350°F over medium-high heat.

Step 9: Fry Egg Rolls

Carefully place egg rolls into the hot oil, ensuring they don’t touch each other. Cook for 2-3 minutes on each side until golden brown.

Step 10: Drain Excess Oil

Transfer fried egg rolls to a paper towel-lined plate to absorb extra oil.

Step 11: Prepare Baking Sheet

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 12: Prepare for Baking

Lightly brush egg rolls with oil and arrange them seam-side down on the prepared baking sheet.

Step 13: Final Baking

Bake for 15-20 minutes, flipping halfway through to ensure even golden crispiness.

Step 14: Serve and Enjoy

Plate the egg rolls and serve with your favorite dipping sauce or accompaniments.

Peach BBQ Tips for Balanced Sweet and Heat

• Prevent Wrapper Tearing: Work with egg roll wrappers when they're fresh and pliable to avoid cracking during rolling.
• Seal Edges Securely
• Maintain Oil Temperature: Keep oil consistently around 350°F for even, crispy golden-brown exteriors without greasy centers.
• Avoid Overcrowding Pan: Fry egg rolls in small batches to maintain oil temperature and ensure uniform crispiness.
• Drain Excess Moisture: Pat wet ingredients like spinach and corn thoroughly to prevent soggy egg roll filling and wrappers.

Storing and Reusing Peach Barbecue Sauce with Ease

• Refrigeration: Store leftover egg rolls in an airtight container and refrigerate within 2 hours of cooking for maximum freshness and safety.
• Freezing: Wrap individual egg rolls in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 3 months to preserve their crispy texture and flavor.
• Reheating: Restore crispiness by baking frozen or refrigerated egg rolls in a preheated oven at 375°F for 10-15 minutes. Avoid microwave reheating to maintain the wrapper's crunch and prevent sogginess.

What to Serve with Peach Barbecue Sauce

• Spice Up with Zesty Margaritas: Complement the egg rolls' bold flavors with a tangy lime margarita that cuts through the richness and enhances the spicy jalapeño notes.
• Cool Down with Crisp Coleslaw: Create a refreshing side salad with crunchy cabbage and a light vinaigrette to balance the warm, crispy egg rolls and provide a cooling contrast.
• Pair with Smoky Mexican Slaw: Develop a side dish featuring cilantro, lime, and a hint of chili powder that matches the southwestern-inspired filling and adds extra depth to the meal.
• Match with Fresh Pico de Gallo: Serve a bright, chunky salsa that brings fresh tomato and herb flavors to highlight the egg rolls' complex spice profile and provide a vibrant accompaniment.

Peach BBQ Sauce Variations You’ll Want to Try

• Spicy Southwest Egg Rolls: Swap turkey bacon for chorizo and add more jalapenos for extra heat, creating a zippier southwestern-style version with an intense flavor profile.
• Vegetarian Garden Rolls: Replace meat with additional vegetables like zucchini, mushrooms, and diced sweet potatoes, making a plant-based alternative that's packed with nutrients.
• Chicken Protein Powerhouse: Substitute turkey bacon with shredded chicken breast, incorporate quinoa for added protein, and include roasted green chiles for a hearty protein-rich variation.
• Mediterranean Fusion Rolls: Integrate feta cheese, chopped kalamata olives, and sundried tomatoes to transform the egg rolls into a Mediterranean-inspired appetizer with tangy Mediterranean flavors.

Peach Barbecue Sauce Recipe

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4.8 from 10 reviews

• Total Time: 45 minutes
• Yield: 10 1x

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Description

Smoky peach barbecue sauce brings Southern charm to grilled dishes with its perfect balance of sweet and tangy flavors. Ripe peaches blend seamlessly with classic barbecue spices, creating a mouthwatering condiment you’ll want to drizzle on everything from ribs to chicken.

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Ingredients

Scale 1x2x3x

Main Protein and Vegetables:

• 2 cups (473 ml) cooked turkey bacon (shredded or chopped)
• 1 cup (237 ml) corn (drained and rinsed)
• 1 cup (237 ml) black beans (drained and rinsed)
• 1 cup (237 ml) spinach (chopped)
• 1 cup (237 ml) diced red bell pepper
• ¼ cup (59 ml) diced jalapeno (de-seeded)

Spices and Seasonings:

• ½ tablespoon (7.5 ml) cumin
• ½ tablespoon (7.5 ml) chili powder
• 1 teaspoon (5 ml) salt
• ¼ teaspoon (1.25 ml) black pepper

Cheese and Wrappers:

• 2 cups (473 ml) Monterey jack cheese
• 1 package (20 egg roll wrappers)

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Instructions

1. Assemble a vibrant mixture of turkey bacon, corn, black beans, spinach, red pepper, and jalapeno in a generously sized mixing bowl.
2. Sprinkle cumin, chili powder, salt, and pepper over the colorful blend, thoroughly incorporating the spices throughout the ingredients.
3. Gently fold shredded cheese into the filling, ensuring even distribution.
4. Position an egg roll wrapper on a clean, flat surface with one point directed toward you.
5. Carefully center 2-3 tablespoons of the prepared filling in the middle of the wrapper.
6. Expertly fold the bottom corner upward, covering the filling completely. Tightly fold side corners inward, then continue rolling the wrapper.
7. Moisten wrapper edges with water to create a secure seal, preventing filling from escaping during cooking.
8. Continue assembling remaining egg rolls using the same technique.
9. Chill prepared egg rolls briefly while preparing cooking equipment.
10. Heat oil in a large skillet to approximately 350°F, maintaining a depth of one inch.
11. Carefully introduce egg rolls to the hot oil, ensuring they do not touch each other during frying.
12. Fry each batch for 2-3 minutes per side until achieving a golden, crispy exterior.
13. Transfer fried egg rolls to paper towels to drain excess oil.
14. Preheat oven to 425°F and line a baking sheet with parchment paper.
15. Lightly brush egg rolls with oil and arrange them seam-side down on the prepared sheet.
16. Bake for 15-20 minutes, rotating midway to ensure uniform crispness.
17. Serve immediately with preferred accompaniments for maximum enjoyment.

Notes

• Prep Smart: Gather all ingredients and tools before starting to ensure a smooth cooking process.
• Wrapper Wisdom: Keep egg roll wrappers covered with a damp towel to prevent drying out while preparing.
• Filling Finesse: Don’t overstuff egg rolls, as this can cause them to break during cooking or prevent proper sealing.
• Cooking Caution: Maintain oil temperature around 350°F for crispy, evenly cooked egg rolls without burning.
• Freezer Hack: Briefly freezing egg rolls before cooking helps them hold their shape and prevents filling from leaking.
• Serving Suggestion: These egg rolls taste best when served immediately and paired with a cool dipping sauce for contrast.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 276
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 45 mg