Peaches and Cream Crepes Recipe That Feels Like Summer

Sweet peaches and silky cream redefine ordinary crepes into a delightful culinary experience that dances across your taste buds.

Delicate French-style pancakes become the perfect canvas for summer’s most beloved fruit, offering a luxurious breakfast or dessert option.

Soft, ripe fruit brings natural sweetness that complements the rich, velvety cream filling.

Each bite promises a harmonious blend of textures and flavors that feels simultaneously elegant and comforting.

Seasonal produce elevates this classic dish from simple to spectacular, making it an irresistible treat for anyone craving something special.

Light, airy crepes serve as a delicate foundation for the luscious combination of fresh produce and smooth dairy.

Handcrafted with care, these crepes invite you to savor a moment of pure gastronomic pleasure.

Summery Sweetness in Peaches & Cream Crepes

• Burst with Seasonal Freshness: Ripe, juicy peaches transform this crepe recipe into a summer's dream, bringing natural sweetness and vibrant flavor to every delicate bite.
• Smooth Culinary Technique: The blender method makes creating silky-smooth crepe batter effortless, ensuring perfect consistency without complicated mixing steps for home cooks of all skill levels.
• Luxurious Creamy Indulgence: Mascarpone cream adds rich, velvety texture that elevates the simple crepes into an elegant dessert, creating a restaurant-quality experience right in your kitchen.
• Quick and Impressive Dessert: From preparation to serving, these peaches and cream crepes come together in under an hour, making them ideal for spontaneous gatherings or weekend brunch celebrations.

Peaches & Cream Crepes Ingredient Rundown

Main Ingredients:

• Milk: Provides liquid base for crepe batter, whole milk gives richer flavor.
• Flour: Creates structure and texture for delicate crepes.
• Cornmeal: Adds subtle texture and slight crunch to crepe batter.
• Eggs: Binds ingredients and provides structure to crepes.
• Butter: Adds richness and helps prevent sticking during cooking.
• Sugar: Provides subtle sweetness to crepe batter.
• Salt: Enhances overall flavor of crepes.

• Peaches: Fresh summer fruit that adds natural sweetness and juiciness.
• Lemon Juice: Brightens peach flavor and prevents browning.

• Mascarpone Cheese: Rich, creamy Italian cheese that creates smooth filling.
• Heavy Cream: Adds lightness and additional creaminess to mascarpone mixture.
• Confectioners' Sugar: Provides delicate sweetness and decorative finish.

How to Make Peaches & Cream Crepes from Scratch

Step 1: Prepare Crepe Batter

• Milk
• Flour
• Cornmeal
• Eggs
• Butter ()
• Sugar
• Salt

Combine all ingredients in a blender. Blend until smooth and silky. Let the batter rest for 30 minutes to develop rich flavors.

Step 2: Macerate Peaches

Slice fresh peaches and toss with lemon juice and a sprinkle of sugar. Allow peaches to sit and release their natural sweetness for 30 minutes.

Step 3: Cook Delicate Crepes

Heat a lightly oiled 7-inch frying pan over medium heat. Pour of batter into the pan, quickly tilting to create a thin, even layer. Cook until golden, approximately 1 minute per side. Repeat with remaining batter, stacking crepes on a plate.

Step 4: Create Creamy Mascarpone Filling

Mix mascarpone cheese with heavy cream and a touch of sugar until smooth and luxurious.

Step 5: Assemble and Bake Crepes

Preheat oven to 400°F. Fill each crepe with macerated peaches, gently fold into elegant triangles. Place folded crepes on a buttered baking sheet. Bake for 5 minutes until warm and slightly crisp.

Step 6: Serve and Garnish

Plate the warm crepes, top with a generous dollop of mascarpone cream. Dust with powdered sugar for a beautiful finishing touch. Enjoy immediately!

Best Tips for Peaches & Cream Crepes Success

• Master Blender Technique: Combine ingredients thoroughly in a blender for silky-smooth crepe batter without lumps.
• Peach Marination Magic: Let peaches sit with lemon juice and sugar to enhance natural sweetness and develop deeper flavor profile.
• Pan-Perfecting Skill: Use a non-stick or lightly oiled 7-inch pan and swirl batter quickly to create thin, even crepes.
• Gentle Baking Approach: Warm crepes in the oven briefly to meld flavors without overcooking delicate ingredients.
• Presentation Prowess: Dust with confectioners' sugar just before serving to create an elegant, restaurant-quality finish.

Store and Reheat Peaches & Cream Crepes with Ease

• Refrigerate Leftovers: Store cooled crepes in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Freeze Option: Wrap individual crepes tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months to maintain best texture and flavor.
• Reheating Method: Warm crepes gently in a preheated 300°F oven for 5-7 minutes. Alternatively, microwave on medium power for 30-45 seconds, checking to prevent overcooking and maintain delicate texture.

Delicious Pairings for Peaches & Cream Crepes

• Brew Peachy Perfection: Pair this delightful crepe with a chilled glass of Moscato d'Asti, its sweet, light bubbles complementing the fruity peach and creamy mascarpone.
• Sip Smoothly: Enjoy a cold brew coffee with a hint of vanilla, cutting through the richness of the crepe and balancing its sweet, creamy texture.
• Indulge in Dessert Harmony: Serve alongside a scoop of almond or honey lavender ice cream, creating a luxurious flavor combination that enhances the peach and mascarpone notes.

Peaches & Cream Crepes with a Twist

• Summer Berry Burst: Replace peaches with a mix of fresh strawberries, blueberries, and raspberries for a vibrant, colorful crepe experience.
• Tropical Paradise: Swap peaches for mangoes and add shredded coconut to the mascarpone cream for a Caribbean-inspired dessert.
• Autumn Spice Elegance: Substitute peaches with caramelized apples and sprinkle cinnamon and nutmeg into the mascarpone cream for a warm, comforting variation.
• Chocolate Lover's Dream: Incorporate cocoa powder into the crepe batter and drizzle melted dark chocolate over the filled crepes for an indulgent treat.

Peaches & Cream Crepes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

Print Recipe

Description

Delicate French crepes embrace sweet summer peaches in this elegant dessert. Silky cream and caramelized fruit create a luxurious experience you’ll savor with each delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 peaches, halved, pitted, and thinly sliced
• ½ cup mascarpone cheese, at room temperature
• ½ cup all-purpose flour
• ½ cup yellow cornmeal, preferably stone-ground
• 1 cup whole milk
• 2 large eggs

Liquid Ingredients:

• 5 tablespoons unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 2 tablespoons heavy cream
• Canola oil for cooking

Seasoning and Finishing:

• 1 teaspoon granulated sugar, plus more to taste
• ¼ teaspoon fine sea salt
• Confectioners’ sugar for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare crepe batter by blending whole milk (240 milliliters/8 fluid ounces), all-purpose flour, cornmeal, eggs, unsalted butter (30 grams/), granulated sugar, and salt in a blender until completely smooth and homogeneous.
2. Allow crepe batter to rest at room temperature for half an hour, which helps develop better texture and allows flour to fully absorb liquid.
3. Slice fresh peaches and gently toss with freshly squeezed lemon juice and additional granulated sugar, letting fruit macerate to enhance natural sweetness and create delicate syrup.
4. Lightly grease a 7-inch (18-centimeter) non-stick skillet with cooking spray or butter, heating over medium temperature.
5. Pour approximately 60 milliliters of batter into pan, quickly rotating to create thin, even layer covering entire surface.
6. Cook crepe until golden brown on one side, approximately 45-60 seconds, then carefully flip and cook reverse side until lightly colored.
7. Repeat crepe-making process with remaining batter, stacking finished crepes on clean plate.
8. Whip mascarpone cheese with heavy cream and additional sugar until smooth and slightly thickened.
9. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
10. Distribute macerated peaches evenly across crepes, folding into elegant triangular shapes.
11. Arrange filled crepes on buttered baking sheet, ensuring slight separation between each.
12. Bake for precisely 5 minutes to warm filling and slightly crisp edges.
13. Plate crepes and garnish with generous dollop of prepared mascarpone cream and light dusting of powdered sugar.

Notes

• Resting the batter allows gluten to relax, creating tender, smooth crepes with better texture and easier spreading.
• Macerate peaches with lemon juice and sugar to enhance natural sweetness, soften fruit, and prevent browning.
• Use a non-stick or well-seasoned pan to ensure crepes release easily and cook evenly without tearing.
• Fold crepes into elegant triangles for a refined presentation that looks professionally prepared.
• Warm baking briefly intensifies fruit flavors and creates a slightly crisp exterior while keeping filling creamy.
• Dust with confectioners’ sugar right before serving to maintain powdery appearance and add delicate sweetness.

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Category: Breakfast, Dessert
• Method: Blending, Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 135 mg