Quick & Buttery Pecan Muscovado Soft Biscuits Recipe

These pecan muscovado soft biscuits combine rich, nutty flavors with a deeply caramelized sweetness that upgrades ordinary snacking.

Sweet muscovado sugar offers intense molasses undertones rarely found in traditional baking methods.

Complex layers of robust ingredients meld together, creating a tender texture that crumbles gently against your palate.

Delicate pecans introduce a warm, earthy crunch that complements the soft, pillowy biscuit base.

Sophisticated yet approachable, these treats bridge rustic comfort with refined culinary artistry.

Warmth radiates from each carefully crafted morsel, promising a sensory experience that transcends typical dessert expectations.

Your kitchen will buzz with anticipation as these aromatic delights emerge from the oven.

What You’ll Love About Pecan Muscovado Soft Biscuits

• Savor Rich Caramel Depth: Muscovado sugar brings deep, molasses-like sweetness that elevates these biscuits beyond ordinary treats, creating complex flavor notes that dance on your palate.
• Enjoy Perfectly Tender Texture: These biscuits strike a magical balance between crisp edges and incredibly soft centers, offering a melt-in-your-mouth experience that feels luxurious yet comforting.
• Craft Effortless Gourmet Delight: With simple steps and minimal ingredients, home bakers can easily transform basic pantry items into sophisticated pecan-studded cookies that look and taste professionally made, perfect for quick dessert cravings or unexpected guests.

Must-Have Ingredients for Pecan Muscovado Soft Biscuits

• Soft Butter: A rich, creamy base that provides tender texture and flavor depth.
• Muscovado Sugar, Brown Sugar: Dark, molasses-rich sugars that add deep caramel notes and moisture to the biscuits.

• Egg Yolk: Adds richness, helps bind ingredients, and contributes to a smooth texture.
• Vanilla Extract: Provides warm, sweet aromatic flavor that complements the pecans.

• All-Purpose Flour: Foundational ingredient that gives structure and helps create soft, tender biscuits.
• Pecans, Whole Pecans: Nutty, crunchy ingredient that adds rich flavor and delightful texture; choose fresh, plump pecans with no rancid smell.

How to Bake These Biscuits for Chew and Crunch

Step 1: Prepare Baking Setup

Warm up the oven to 175°C (350°F). Line a baking sheet with parchment paper or a silicone mat.

Step 2: Soften Butter

Slice cold butter into small chunks. Microwave for 2 x 10 seconds to create a soft, spreadable texture.

Step 3: Blend Sugars and Butter

• Muscovado sugar
• Brown sugar

Blend until fully combined and uniform.

Step 4: Add Flavor Boosters

• Egg yolk
• Vanilla extract

Stir until ingredients are well incorporated.

Step 5: Create Dough

• Flour
• Finely chopped pecans

Knead the mixture by hand until it forms a cohesive dough.

Step 6: Shape Biscuits

Roll dough into balls (about the size of a large walnut). Place on prepared baking sheet.

Gently flatten each ball and top with a whole pecan.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 12 minutes.

Note: Biscuits will feel soft when first removed but will firm up while cooling, maintaining a tender center.

Tips to Make the Most of That Muscovado Richness

• Soften Butter Smartly: Microwave butter in short bursts to achieve the perfect creamy texture without melting completely.
• Measure Dough Precisely: Use a kitchen scale to create uniform 35g balls, ensuring consistent baking and size.
• Prevent Spreading: Chill the dough for 15 minutes before baking to help biscuits maintain their shape.
• Check Doneness Carefully: Look for golden edges and a slightly soft center, as biscuits will continue to set while cooling.
• Store for Freshness: Keep biscuits in an airtight container at room temperature for up to 5 days to maintain their soft, delicate texture.

Best Practices for Storing Pecan Muscovado Biscuits

• Storage Method: Place completely cooled biscuits in an airtight container lined with parchment paper. Separate layers with additional parchment to prevent sticking and maintain their delicate texture.
• Refrigeration: Store in the refrigerator for up to 5 days. Bring to room temperature before serving to restore their soft, rich flavor and prevent crumbling.
• Freezing Option: Wrap individual biscuits in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Thaw at room temperature for 30 minutes before enjoying their nutty, sweet goodness.

What Pairs Nicely with These Nutty Biscuits

• Brew Warm Caramel Coffee Companion: Pair these soft pecan biscuits with a rich, smooth caramel latte that complements the nutty sweetness and enhances the muscovado's deep molasses undertones.
• Chill Vanilla Bean Cream Delight: Serve alongside a chilled vanilla bean ice cream, creating a delightful contrast between the warm, soft biscuit and the cool, creamy dessert that highlights the pecan's buttery crunch.
• Sip Spiced Chai Harmony: Match these biscuits with a spiced chai tea, where the warm cinnamon and cardamom notes beautifully intertwine with the biscuit's brown sugar and pecan flavors, offering a cozy and comforting experience.
• Drizzle Dark Chocolate Elegance: Top the biscuits with a light drizzle of melted dark chocolate, adding a sophisticated richness that deepens the nutty profile and creates a decadent treat perfect for an indulgent moment.

Twists to Try with Your Next Batch of Muscovado Biscuits

• Nutty Maple Crunch: Replace muscovado sugar with maple syrup and add chopped walnuts for a Canadian-inspired version. Use maple extract for enhanced flavor and sprinkle maple sugar on top before baking.
• Chocolate Pecan Swirl: Mix dark chocolate chips into the dough and drizzle melted chocolate over cooled biscuits. Substitute half the pecans with cocoa nibs for extra texture and rich chocolate undertones.
• Cinnamon Caramel Crunch: Incorporate ground cinnamon into the flour and add caramel bits to the dough. Top biscuits with sea salt flakes for a sweet-salty contrast that elevates the traditional recipe.
• Espresso Pecan Blast: Blend instant espresso powder into the flour mixture and use dark brown sugar for deeper flavor. Garnish with chocolate-covered espresso beans for an intense coffee kick.

Pecan Muscovado Soft Biscuits Recipe

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4.5 from 24 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Pecan Muscovado Soft Biscuits offer a luxurious dance of nutty richness and deep caramel notes from brown sugar. Southern comfort meets gourmet elegance in these crumbly, buttery treats that melt deliciously on your palate.

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Ingredients

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Main Ingredients:

• 140 grams (4.9 ounces) flour
• 95 grams (3.4 ounces) soft butter
• 20 grams (0.7 ounces) finely chopped pecans
• 10 whole pecans

Sugars:

• 60 grams (2.1 ounces) muscovado sugar
• 50 grams (1.8 ounces) brown sugar

Binding and Flavoring:

• 1 egg yolk (about 15 grams or 0.5 ounces)
• 5 drops vanilla extract

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Instructions

1. Prepare the oven by heating it to 350°F (175°C), ensuring an even temperature for consistent baking.
2. Soften the butter using a spatula, transforming it into a smooth, creamy consistency. If the butter is cold, slice it into small chunks and gently warm in the microwave for two 10-second intervals.
3. Combine muscovado and brown sugars with the softened butter, stirring until the mixture becomes uniform and well-integrated.
4. Gently fold in the egg yolk and vanilla extract, blending thoroughly to create a rich, aromatic base.
5. Gradually incorporate the flour and finely chopped pecans, using your hands to knead the dough until it becomes cohesive and easily moldable.
6. Shape the dough into bite-sized spheres, each weighing approximately , resembling the size of a large nut.
7. Arrange the dough balls on a parchment-lined or silicone mat-covered baking sheet, gently pressing down to slightly flatten each one.
8. Crown each biscuit with a whole pecan, creating an elegant and decorative topping.
9. Bake for 12 minutes, noting that the biscuits will appear soft when first removed from the oven but will gradually firm up while maintaining a delightfully tender center as they cool.

Notes

• Softening butter quickly can be done by microwaving in short bursts, ensuring even texture without melting completely.
• Use precise measurements for consistent results, weighing 35g per dough ball to create uniform biscuits.
• Muscovado sugar adds deep, rich caramel-like flavor and moisture, making these biscuits extra indulgent.
• Chopping pecans finely helps distribute nutty flavor evenly throughout the dough and prevents large chunks.
• Bake until edges are lightly golden, understanding they’ll remain soft in the center and firm up while cooling.
• Topping each biscuit with a whole pecan not only enhances visual appeal but provides a satisfying crunch.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160 kcal
• Sugar: 8 g
• Sodium: 65 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg